Dr.Tateishi’s Cancer Healing Formula
by Dr. Tateishi Kazu
History
When cancer strikes a family, what course of action should one take? Dr.
Tateishi Kazu's father and brother both died of cancer. And then he found
himself suffering from cancer of the duodenum and spreading. His stomach was
removed, but the cancer cells had spread to his lungs. He resolved to fight for
his life. He researched, studied and tested over 1,500 types of herbs and
plants. Eventually he discovered the right combination of ingredients and
formulated a unique healing vegetable soup and brown rice tea with its own
molecular powers. The vegetables are rich in green chlorophyll, amino acids,
iron, phosphorous, calcium, all in a natural form.
He based his soup on the principles of Five Elements theory, the
harmonizing balance of the forces of yin and yang, acid and alkaline that
engenders health as opposed to the imbalance, which leads to disease.
The five elements in our environment are wood, fire, earth, metal and
water. Because of the balance of the five elements, the earth is able to
produce life. Dr. Tataishi Kazu used the essence of the five elements. Each
essence possesses its own color: green, red, yellow, white and black. These
relate to the corresponding internal organs: heart, liver, spleen, lung and
kidneys. He used the concept of the five different colors as matched to
specific vegetables.
- Green/Daikon Radish Leaves
- Red/Carrot
- Yellow/Burdock Root
- White/Daikon Radish
- Black/Shittake Mushrooms
This is a remedy for all age groups. When the soup is ingested, it produces thirty different elements for fighting disease. Within three days, it can stop the growth of cancer cells. Even for some last-stage cancer patients, it can lead to 100% remission. Patients who have subsisted on feeding tubes for nourishment, when given the soup, after two days regained their strength. Over 10,000 last-stage cancer patients have used this remedy. 99% are alive and were able to return to work.
Note: If you are on medication, consult with a doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments.
What This Remedy May Do:
- Heal Cancer
- Restore injured joints and bone structure
- Slow down the aging process
- Rejuvenate the skin
- Heal Cataracts
- Heal liver disorders
- Lower high blood pressure
- Improve heart conditions
- Reduce brain tumors and other head-injury problems
- Reduce high white blood cell counts
- Improve T-cell function
Vegetable Soup Recipe - (2 day's quantity)
Ingredients: -
- 16 ounces white daikon
- 8-10 ounces white daikon greens
- 8-10 ounces carrot
- 8 ounces burdock root (called Gobo in Japanese, Uang in Korean, Ngao pong or Niu pang in Chinese)
- 3-5 fresh shitake mushrooms (sundried) - if not sundried, expose dried mushrooms to sun again.
Directions: -
- Don't peel anything! Don't add any seasoning!
- Fill a pot with three times the quantity of water as the vegetable. When it comes to a boil, reduce the flame and simmer for two hours. Strain and drink.
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Brown Rice Tea Recipe
Another remedy that can be used in conjunction with the vegetable soup is
brown rice tea. It is a good diuretic for ridding excess water from the body.
For diabetics, it can bring the sugar level down by producing more natural
insulin in the body. It cleanses the blood and blood vessel. A person with a
heart condition drinking both soups in 20 days will be able to regulate their
problem by drinking three cups per day. For a regular cancer patient, about two
cups.
- 1 cup brown rice
- 16 cups water
Directions: -
- Roast the rice without oil until dark brown but don't burn. Boil 8 cups of water and pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out rice and reserve liquid.
- Boil 8 more cups of water. Put the remaining rice back in the water. Cover, lower flame and simmer five minutes. Strain rice out. Mix the two rice waters together.
Special Notes: -
- The amount one needs depend on the condition. The more serious the condition, the more tea.
- Do not drink tea while taking a high protein substance.
- Don't drink the vegetable soup and brown rice tea together. Wait at least 15 minutes apart.
- If you use this remedy regularly you will never be sick.
Some possible reactions: -
- itchy skin or eczema
- If you use medications and/or have eczema, use less because of stronger reaction
- People with head injury problems may develop headaches but don't worry.
- People with eye problems may get temporary blurred vision or itching around eyes. Eyesight will get better. If you wear prescription glasses, try to reduce the prescription and use glasses less frequently.
- Lowering of body temperature, but this is normal.
Note: For high blood pressure, drink the two soups alternately but slowly. Blood pressure will come down after one month. Talk to a doctor about reducing medication, but don't stop medication right away. Use remedy for minimum of one month.
Progress of Healing
- After three days of use, cancer cells stop growing.
- After a minimum of one month normal cells begin to grow back.
- Pancreatic Cancer: minimum 1 month
- Stomach Cancer: 1 month
- Liver Cancer: 1 year
- Rheumatism: 1 year
- Cataracts: 4 months
- Eye Disease: 1-4 months
- Insomnia, Sinusitis, Fatigue: 10-20 days
- Eczema: 4-7months
- Liver Spots: 3-6 months skin will clear
- Hair growth: 6-12 months
- Epilepsy: 3-6 months
- Stroke: 6-12 months
- Irregular heart beat: 20 days
Note: If you are on medication, consult with a doctor to adjust your dosage. This remedy works for some people. It may not work for you. It is not intended to replace the traditional treatments.
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Q1: Are ingredients of the vegetable soup recipe measured in fluid
ounces or real weights?
A1: Dr. Antonia Martinez Director of the Healing Spirit
said that their recipe uses the real weights and not the fluid ounces as in
other food recipes.
Q2: Do people using the Vegetable Soup have side effects or
reactions?
A2 : Depending on individual bodies, some people using the
Vegetable Soup could have side effects/reactions. Reactions are classified in 2
categories: -
Natural Reaction: Ingredients in the Vegetable soup have
lots of medicinal effects and contain chemicals that are working on human cells
to make them better and stronger, and in the same time purify and cleanse blood
stream to push out LDL (bad cholesterol) and fat. Reactions could be itches on
the skin, itches around eyes, blurring eyes but these reactions will go away in
a few days. If reactions persist stop the HLEF for a few weeks and start again.
Patient or user mistakes could be ranging from: -
- (1) using the wrong kind of ingredients especially the Chinese mushrooms instead of the Japanese Shiitakes.
- (2) the proportion of vegetables making the soup is not followed closely.
- (3) using wrong type of saucepan. Must use stainless steel saucepan to cook.
- (4) vegetable soup left outside in room temperature more than 6 hours can turn out to have bad smelling or color changes to green or white. Throw it away at once. Vegetable Soup should be stored in glass container and refrigerated.
- (5) drinking the Vegetable Soup and the Brown Rice solution together or in the same time. People are reporting serious reactions when taking those two solutions in the same time. Must drink them separately with half-hour or one hour apart.
Q3: How much vegetable soup can one consume a day?
A3: For:
- Diabetes take 600 cc of Brown rice (BR) solution in the morning and 400 cc of Vegetable Soup (VS) in the afternoon.
- Heart problem: 300 cc of BR and 600 cc of VS
- Gall stones: 600 cc of BR and 600 cc of VS.
- Other diseases: About 600 cc (2.5 cups) of VS a day divided in 3 rations before meals.
IMPORTANT NOTE
DO NOT DRINK Vegetable Soup and Brown Rice Solution in the same
time. The interval needed between consumption of BR and VS must be at least 30
minutes or 1 hour apart to be safe.
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This herb gets its name from bur, for its tenacious burrs, and dock old
English for plant. Many scientists are skeptical about Burdock and its uses.
However, as a healing herb it has a potential for treating cancer. Early
Chinese physicians, as well as Ayurvedic healers, used Burdock as a remedy for
colds, flu, throat infections and pneumonia. During the 14th Century, its
leaves were pounded in wine and used to treat leprosy. From 1930-1950, Burdock
was used as an ingredient in alternative cancer
treatments.
The FDA noted that too much of this herb can cause side effects
and lists Burdock as an herb of "undefined safety". However, German
researchers have discovered fresh Burdock root contains polyacetylenes, a
chemical that kills disease-causing bacteria and fungi. It also reduces
mucus and prevents formation of gall and kidney stones. As Burdock
contains vitamin A and selenium, it can eliminate free radicals.
Its chromium content helps regulate blood sugar levels. Other qualities of
this herb, set forth in the magazine Chemotherapy, identified a chemical
(arctigenin) in Burdock which acts as an inhibitor of tumor growth.
!!! This herb should not be used by pregnant women.!!!
History
Burdock is also known by the names Bardane, Clotburr, Beggars Buttons,
Gypsy Rhubarb, Gobo, and Burr. In traditional herbal texts, Burdock Root is
described as a "blood purifier" or "alterative", and was believed to clear the
bloodstream of toxins.
Medicinally, Burdock Root has been used both internally and externally for
eczema and psoriasis, as well as to treat painful joints and as
a diuretic.
In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles.
It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild
laxative. It also aids in the elimination of uric acid. The herb contains
polyacetylenes that have both anti-bacterial & anti-fungal properties. By
improving the function of many organs of elimination (liver, kidneys, bowels),
many health conditions can be improved.
Burdock Root contains high amounts of inulin and mucilage. This may
explain its soothing effects on the gastrointestinal tract. Bitter constituents
in the root may also explain the traditional use of Burdock to improve
digestion. The polyacetylene constituents have also been shown to have
anti-microbial activity. Burdock Root (and the fruit) also has the ability to
mildly lower blood sugar (hypoglycemic effect).
Medicinal Action and Uses
Alterative, diuretic and diaphoretic. One of the best blood purifiers. In
all skin diseases, it is a certain remedy and has effected a cure in many cases
of eczema, either taken alone or combined with other remedies, such as Yellow
Dock and Sarsaparilla.
The root is principally employed, but the leaves and seeds
are equally valuable. Both root and seeds may be taken as a decoction of 1 OZ.
to 1 1/2 pint of water, boiled down to a pint, in doses of a wineglassful, three
or four times a day.
The anti-scorbutic properties of the root make the decoction very useful
for boils, scurvy and rheumatic affections, and by many it is considered
superior to Sarsaparilla, on account of its mucilaginous, demulcent nature; it
has in addition been recommended for external use as a wash for ulcers and scaly
skin disorders.
An infusion of the leaves is useful to impart strength and
tone to the stomach, for some forms of long-standing indigestion.
When applied externally as a poultice, the leaves are highly resolvent for
tumours and gouty swellings, and relieve bruises and inflamed surfaces
generally. The bruised leaves have been applied by the peasantry in many
countries as cataplasms to the feet and as a remedy for hysterical
disorders.
From the seeds, both a medicinal tincture and a fluid
extract are prepared, of benefit in chronic skin diseases. Americans use the
seeds only, considering them more efficacious and prompt in their action than
the other parts of the plant. They are relaxant and demulcent, with a limited
amount of tonic property. Their influence upon the skin is due largely to their
being of such an oily nature: they affect both the sebaceous and sudoriferous
glands, and probably owing to their oily nature restore that smoothness to the
skin which is a sign of normal healthy action.
The infusion or decoction of the seeds is employed in dropsical complaints,
more especially in cases where there is co-existing derangement of the nervous
system, and is considered by many to be a specific for all affections of the
kidneys, for which it may with advantage be taken several times a day, before
meals.
Treats certain cancers, prevents diabetes
Burdock's name is a combination of bur, for its spiked seed covers - burrs
- that grab onto anything that touches them, and dock, Old English for "plant."
Many scientists dismiss burdock as useless, but like its seeds, its reputation
as an herbal healing agent clings tenaciously because of its subtle tonic
benefits and its intriguing potential as a treatment for cancer.
Throughout history, burdock has been recommended for an astonishing number
of illnesses. Ancient Chinese physicians used it to treat colds, coughs,
tonsillitis, measles, skin infections and snakebite. Traditional European and
American herbalists and homeopaths prescribed it for colds, arthritis, gout,
stomach problems, fever, canker sores, leprosy, boils, gonorrhea, ringworm and
infertility. They also considered it an excellent diuretic, and prescribed it
for urinary tract infections, kidney problems and painful urination.
True, burdock is not powerfully therapeutic. But Daniel B. Mowrey, PhD,
director of the American Phytotherapy Research Laboratory in Salt Lake City,
Utah, and author of The Scientific Validation of Herbal
Medicine, insists that it deserves its enduring place in herbal healing
because of its value as a tonic - a subtle strengthener with cumulatively
helpful effects.
"Burdock's action is mild, but real," Dr. Mowrey explains. "It has antibacterial and antiviral powers, and it reduces blood sugar, which helps prevent diabetes. I recommend using a little every day. And when you're ill, use it in addition to standard therapies."
Another article on burdock:
http://healthticket.blogspot.co.uk/2012/08/burdock-root-uses-and-remedies.html
http://www.anaturalcure.com/mambo/content/view/503/33/
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Another article on the same subject - the same recipes but with a detailed write-up on the 5 vegetables.
Natural Remedy by Dr. Kazu Tateishi (Japan)
Five-Element Vegetable Broth & Brown Rice Tea
Dr. Tateishi’s father and brother both died of cancer. And he found himself suffering from cancer of stomach and duodenum. His stomach and duodenum were removed, but the cancer cells had spread to his lungs. He resolved to fight for his life.
He researched, studied and tested over 1,500 kinds of herbs/plants. Eventually he discovered the right combination of ingredients to formulate a unique healing vegetable broth and brown rice tea with its own molecular powder. The vegetables are rich in chlorophyll, amino acids, iron, phosphorous, and calcium, all in a natural form.
He based his broth on the principles of Five-Element theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease.
The five elements are wood, fire, earth, metal and water. Because of the balance of the five elements, Heaven and Earth are able to provide life. Each element possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. Dr. Tateishi used the essence of the five elements to formulate his vegetable broth. He used the concept of the five different colors as matched to specific vegetables:
He researched, studied and tested over 1,500 kinds of herbs/plants. Eventually he discovered the right combination of ingredients to formulate a unique healing vegetable broth and brown rice tea with its own molecular powder. The vegetables are rich in chlorophyll, amino acids, iron, phosphorous, and calcium, all in a natural form.
He based his broth on the principles of Five-Element theory, the harmonizing balance of the forces of yin and yang, acid and alkaline that engenders health as opposed to the imbalance, which leads to disease.
The five elements are wood, fire, earth, metal and water. Because of the balance of the five elements, Heaven and Earth are able to provide life. Each element possesses its own color: green, red, yellow, white and black. These relate to the corresponding internal organs: liver, heart, spleen, lung and kidney. Dr. Tateishi used the essence of the five elements to formulate his vegetable broth. He used the concept of the five different colors as matched to specific vegetables:
- Green: Daikon Radish leaves
- Red: Carrot
- Yellow: Burdock Root
- White: Daikon Radish
- Black: Shitake Mushroom
Green:Daikon Radish Leaves– Extremely Nutritious
Not only are there countless uses for the daikon radish root, but the nutrient properties of daikon radish leaves are truly amazing. Large amounts of beta-carotene are found in daikon radish leaves. Every 100 gm of daikon radish leaves contains 1400 IU of vitamin A. This is three times more than the 400 IU of vitamin A found in an equivalent amount of broccoli. Daikon radish leaves have 210 mg of Calcium per 100 gm, which are almost 4 times the 55mg of calcium contained in an equivalent amount of spinach. Daikon radish leaves contain ten times more Vitamin C than lemon; three times more iron than liver and eels; 60 % more Vitamin B1 than pickled black beans; and twice as much Vitamin B2 as found in beef. Clearly daikon radish leaves are an amazing source of nutrients. It is a shame that most people don’t use them, but, contrary to the will of our creator, regard them as kitchen waste.
Red: Carrots– Nature's Red Treasure
In Europe people say “Carrots make people more beautiful”, or “Carrots make a women radiate female beauty” evidence that carrots can improve health, attraction and beauty. Here are some facts about carrots.
- Carrots are rich in Vitamin C, B1, B2, iron, calcium, magnesium and other trace elements.
- The 13,000 IU of Vitamin A found in carrots makes them the richest source of any food for this vitamin.
- Carrots are beneficial to the wellbeing of eyes and skin and also help strengthen the immune system. In addition, they contain an element that works synergistically with Vitamin C to improve capillary function.
- This results in an increased flow of blood through the arteries and a reduction in the level of cholesterol in the blood.
- Carrots can relieve the symptoms of hypertension and improve heart condition.
- Carrots contain an element, which lowers blood sugar levels, thereby making it beneficial to patients suffering from diabetes.
- If a certain amount of carrots are consumed every day, the chances of getting cancer will be reduced.
- Carrots can block or slow down the growth of cancer cells, as well as transform them back into healthy cells.
- Carrots are one of the best sources for calcium. They are good for healthy teeth and bones.
- The Folic acid in carrots helps fight against cancer.
- Many people have found that carrot juice increases the flow of milk in lactating mothers. In addition, if carrot juice is consumed during the later period of pregnancy, it will help prevent any postpartum ailments.
Yellow: Burdock Root – Prevention against cancer and constipation
Burdock is a highly regarded root plant and is very popular in Japan.
Here are some facts about burdock:
1.
Prevention
against cancer and hardening of the arteries.
2.
Helpful
for those afflicted with constipation. Among all root vegetables, burdock has
the highest fiber content. The fiber content stimulates acidophilus, which makes
it very effective in combating constipation. One of the dietary fibers found in
burdock is very effective against fungus.
3.
In
recent years, and after considerable research, Japanese researchers have found
that burdock is amazingly effective for skin care. Today a quality
patent-registered cosmetic product for skin care is made from burdock. A new
field has been opened for more advanced usage of burdock.
White: Daikon Radish – Superior Detoxification
Daikon radishes have many digestive enzymes that help prevent excessive
stomach acid, gastritis and ulcers. They are especially good for repairing the
mucous membrane and enhancing digestion. Each 100 gm of daikon radishes contains
70 mg of Vitamin C, which is twice the amount found in lemon juice. Daikon
radishes serve as antioxidants and as such help slow down cellular aging. They
ease symptoms of restlessness and help prevent osteoporosis. Calcium serves to
maintain the balance between acid and alkaline in the human body. Every 100 gm
of daikon radishes contains 140 mg of calcium, or twice the amount of calcium
found in spinach. The digestive enzymes present in daikon radish root have
powerful detoxifying properties.
Black: Mushrooms– Nutritious and Health-Preserving
Mushrooms are a popular side dish. They are very nutritious and, most
importantly, are useful for health maintenance. Their functions are as follows:
1.
They
fortify the immune system by increasing T Cell functions. They assist in the
production of antibodies and rejuvenate phagocytes.
2.
The
trace elements, such as zinc, found in mushrooms can help rejuvenate thymus
gland. The thymus gland multiplies T Cells, which then attack and destroy any
invading virus.
3.
The
polysaccharides found in mushrooms can promote the production of interferon in
the human body to reduce the growth of virus.
4.
Mushrooms
protect against 11 different kinds of fungus and regulate the lack of enzymes in
human body. Mushrooms contain over 40 different enzymes.
5.
Mushrooms
prevent childhood rickets and adult osteoporosis.
6.
Because
mushrooms are rich in Vitamin D1, they play a role in increasing the body's
absorption of calcium and phosphorus.
7.
Mushrooms
contain various vitamins. If consumed regularly, they will prevent any condition
which might result from a deficiency in these vitamins.
What the five-element vegetable broth may do:
1. Heal Cancer
2. Restore injured joints and bone structure
3. Slow
down the aging process
4. Rejuvenate the skin
5. Heal cataracts
6. Heal
liver disorders
7. Lower blood pressure
8. Improve cardiovascular
conditions
9. Reduce brain tumors
10. Reduce elevated white blood cell
counts
11. Improve T-cell functions
This is a remedy for all age groups. When the soup is ingested, it
produces thirty different elements for fighting disease. Within three days, it
can stop the growth of cancer cells. It can even lead to 100% remission for some
last-stage cancer patients. Patients who have subsisted on feeding tubes for
nourishment, when given the soup, regained their strength after two days. Over
10,000 late-stage cancer patients have used this remedy and 99% of them are
alive and able to return to work.
Five-element vegetable broth recipe (for about two day
use)
- 16 ounces daikon
- 8 to 10 ounces daikon greens
- 8 to 10 ounces carrot
- 8 ounces burdock root
- 3 to 5 fresh Shitake mushrooms sun-dried. If not sun-dried, expose dried mushrooms to sun for few hours.
Note:
Only cook in a stainless steel or glass pot.
Do not mix with any other ingredients to avoid interactions.
Use organic vegetables.
Don’t
peel anything.
Fill a pot with three times the quantity of water as the vegetables. When
it comes to a boil, reduce the flame and simmer for one hour. Strain and drink.
Store the unconsumed broth in glass container and put it into a refrigerator.
Finish the broth in two days.
The amount one needs depends on the condition. The more serious the
condition, the more broth. It’s recommended to take the remedy two hours apart
from your medications. Use remedy for a minimum of one month.
Some
possible healing reactions:
1.
If
you take medications in a long term, healing reactions could be
stronger.
2. Itchy skin or eczema.
3.
People
with eczema need to start with less broth and increase the amount gradually to
avoid strong healing reactions.
4.
People
who had head injuries before may develop headaches.
5.
People
may get temporary blurred vision or itchy eyes. Eyesight will get recovered in
few days. If you wear glasses, try to reduce the prescription and use glasses
less frequently.
Brown Rice Tea
Brown rice tea is remedy that can be used in conjunction with the vegetable broth. It is a good diuretic for ridding excess water from the body. For diabetics, it can bring the sugar level down by producing more natural insulin in the body. It cleanses the blood and blood vessels. For a cancer patient, take at least 600 cc. of brown rice tea and five-element vegetable broth respectively everyday.
Brown rice tea recipe
1 cup brown rice
16 cups water
Note:
Only cook in a stainless steel or glass pot.
Do not mix with any other ingredients to avoid interactions.
Use organic brown rice.
1. Roast the rice without oil until dark brown, but don’t burn. Boil 8 cups of water and pour roasted rice into water. Turn off flame, cover and let sit five minutes. Strain out rice and reserve liquid.
2.
Boil
8 more cups of water. Put the remaining rice back into the water. Cover, lower
flame and simmer five minutes. Strain rice out. Mix the two rice waters
together.
The
amount one needs depends on the condition. The more serious the condition, the
more tea. Do not drink brown rice tea with a high protein substance (ex. milk).
Do not drink the vegetable broth and brown rice tea together. Take them at least
15 minutes apart. If you use this remedy regularly, you may be
healthier.
Progress of healing:
l Cancer
cells stop growing after three days of use. After a minimum of one month, normal
cells begin to grow back and function.
l
Pancreatic
cancer – minimum of one month to restore the normal function.
l
Stomach
& duodenum ulcer – one month to restore the normal function.
l
Liver
cancer & cirrhosis – three to ten months to get better.
l
High
blood pressure – one month to get better.
l
Rheumatism,
arthritis – one to twelve months to get better or recover.
l
Cataracts
– four months to recover.
l
Eye
Disease - one to twelve months to recover.
l
Insomnia,
neck/shoulder soreness, fatigue – right away to twenty days
l
Eczema
– four to twelve months to recover.
l
Liver
spots on skin – three to ten months
l
Boldness
– six to twelve months
l
Epilepsy
– three to six months
l
Stroke
– three to twelve months
l
Irregular
heart beat – twenty days
If you are on medication, consult with a doctor to adjust your dosage.
This remedy works for some people, it may not work for you. It is not intended
to replace the traditional treatments.
Dr. Tateishi highly recommends vegetarian diet while taking this remedy.
Reference:
l Ganso Yasai-Supu Kyoken-Ho by Dr. Tateishi, Kazu (Chinese edition)
Taipei, Taiwan
l When cancer strikes a family, what course of action should one take?” (Chinese) Taipei, Taiwan
l When cancer strikes a family, what course of action should one take?” (Chinese) Taipei, Taiwan
http://www.ancientpathweb.com/Pages/VegeBroth.aspx
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For more articles of the same:
For Part 2, see: http://healthticket.blogspot.com/2012/08/5-element-vegetable-soup-dr-tateishi.html
http://www.slideshare.net/trinityblu/drtatasheis-cancer-healing-formula#btnNext
http://www.drantoniam.com/journal/blog/wellness/miracle-soup/#more-87
