Pages

Showing posts with label Gall bladder health. Show all posts
Showing posts with label Gall bladder health. Show all posts

Thursday, 1 September 2016

If you are taking Pepsi. Coke and Soda drinks: MUST READ

Coke's Cookie Is Crumbling

Sugary beverages, soda chief among them, have been blamed for rising rates of obesity and related chronic diseases in developed countries, and there's evidence to support such claims.

August 23, 2016 

Coca-Cola Sales

Story at-a-glance

  • Gregory Hand, Ph.D., the former dean of the West Virginia School of Public Health, was forced out as dean because of his involvements with Coca-Cola
  • Coca-Cola reportedly gave Hand more than half a million dollars to start a nonprofit group tasked with spreading the word that lack of exercise, and not sugary beverages, is responsible for obesity.
  • The beverage giant also gave Hand $806,500 to conduct an “energy flux” study in 2011
  • Michael Pratt, senior adviser for Global Health in the National Center for Chronic Disease Prevention and Health Promotion at the CDC, has also promoted and led research for Coca-Cola
By Dr. Mercola
Sugary beverages, soda chief among them, have been blamed for rising rates of obesity and related chronic diseases in developed countries, and there's evidence to support such claims.
Leading beverage companies like Coca-Cola, however, want the public to believe they're not part of the problem but rather are innocent scapegoats.
To get this message across and save their quickly deflating public image, Coca-Cola gave money — a lot of money — to Gregory Hand, Ph.D., the former dean of the West Virginia School of Public Health, to start a nonprofit group called the Global Energy Balance Network.
In early August 2016, the school announced Hand had been demoted and was forced out as dean because of his seemingly unscrupulous involvements with Coca-Cola, although he will still be working at the school in another role.
The purpose of the now-defunct Global Energy Balance Network, for instance, was to promote the message that lack of exercise, and not sugary beverages, is responsible for obesity.
Coca-Cola reportedly gave Hand more than half a million dollars to start the misleading nonprofit. About a year ago, health experts called the nonprofit's message "misleading" and "an effort by Coke to deflect criticism about the role sugary drinks have played in the spread of obesity and Type 2 diabetes."1

West Virginia School of Public Health Dean Forced to Step Down Due to Coca-Cola Conflicts

The formation of the Global Energy Balance Network was only one of Hand's underhanded dealings with Coca-Cola. The beverage giant also gave Hand $806,500 to conduct an "energy flux" study in 2011.
When leaders in public health are partnering with soda makers to downplay the risks such beverages pose in obesity, heart disease, diabetes and more, clearly they have not only failed in their duty to protect public health but also have taken steps to worsen it.
Gary Ruskin of the public interest group U.S. Right to Know told Corporate Crime Reporter:2
"Gregory Hand betrayed West Virginia taxpayers and his public health profession by helping Coca-Cola to evade responsibility for its role in the obesity epidemic …
Hand's role as dean was to improve public health, but he did the opposite … It's a good start that Hand was removed from his post at dean, but he should be fired from West Virginia University."

Coca-Cola Front Group Shut Down After Bad Press

The Global Energy Balance Network was basically a front group aimed at confusing you about soda science and diverting attention away from evidence showing soda is a major contributor to obesity and diabetes.
One of the group's primary messages was to tout exercise as the science-backed solution to obesity — while downplaying the importance of dietary issues, like soda consumption.
Coca-Cola did not come right out and disclose that they were behind the supposedly scientific front group — they were outed by The New York Times in August 2015.3
After The New York Times report, the front group received so much bad press and criticism that one of their academic ties, the University of Colorado School of Medicine, said it would return the $1 million grant Coca-Cola had given them to help start the group.
Public health authorities accused the group of using tobacco-industry tactics to raise doubts about the health hazards of soda, and a letter signed by more than three-dozen scientists said the group was spreading "scientific nonsense."4
By December 2015, the Global Energy Balance Network announced it would be shutting down, with Coca-Cola claiming it was working on increased transparency.5

Even CDC Officials Have Close Ties With Coca-Cola

Another leader in public health, the U.S. Centers for Disease Control and Prevention (CDC), should be cracking down on corporations promoting products linked to poor health and disease. Instead, they appear to have taken the company under their protective wing.
Earlier this year, for instance, Barbara Bowman, Ph.D., former director of the CDC's Division for Heart Disease and Stroke Prevention (DHDSP), left the agency unexpectedly, two days after her close ties with Coca-Cola were revealed.
Bowman reportedly aided a Coca-Cola representative in efforts to influence World Health Organization (WHO) officials to relax recommendations on sugar limits.6Bowman, however, was not the only CDC official looking out for Coca-Cola.
Uncovered emails now suggest that Michael Pratt, senior adviser for Global Health in the National Center for Chronic Disease Prevention and Health Promotion at the CDC, has also promoted and led research for the soda giant. According to The Huffington Post:7
"Pratt did not respond to questions about his work, which includes a position as a professor at Emory University, a private research university in Atlanta that has received millions of dollars from the Coca-Cola Foundation and more than $100 million from famed longtime Coca-Cola leader Robert W. Woodruff and Woodruff's brother George.
Indeed, Coca-Cola's financial support for Emory is so strong that the university states on its website that 'it's unofficially considered poor school spirit to drink other soda brands on campus.'"

Coca-Cola CEO Assures Media That People Are Still Spending Money on Soda

Research suggests sugary beverages are to blame for about 183,000 deathsworldwide each year, including 133,000 diabetes deaths, 44,000 heart disease deaths and 6,000 cancer deaths. The health risks must be catching on, as soda consumption has been on a steady decline for decades.
Nearly two-thirds (63 percent) of Americans say they actively try to avoid soda in their diet,8 and Americans now consume about the same amount they did back in 1986. Meanwhile, Coca-Cola sales fell 5 percent to $11.54 billion, from $12.16 billion in the year-ago quarter, according to Coca-Cola CEO Muhtar Kent.9
Despite this, Kent told the media that "consumers are still buying and spending money on sparkling beverages," just in smaller amounts. The company has adopted a new strategy of selling smaller sizes of soft drinks at a higher margin in efforts to boost revenue.

Soda May Increase the Risk of Gallbladder and Bile Duct Cancer

Coca-Cola has spent nearly $120 million on grants given to health organizations, including cancer organizations,10 in recent years, which is ironic since soda has been linked to an increased risk of cancer.
Recently, a study published in the Journal of the National Cancer Institute revealed high consumption of sweetened beverages may increase the risk of rare cancers in the gallbladder and bile ducts around the liver.11
The finding is particularly noteworthy because research suggests obesity and elevated blood sugar levels (often found in diabetes) may increase the risk of these rare cancers — and both obesity and diabetes have, in turn, been linked to sugary drinks.

Diet Soda May Disrupt Your Gut Microbiota

As we've seen many times over, the solution to avoiding the health risks of sugary beverages is NOT to switch to artificially sweetened diet soda, as these beverages have just as much risk as their sugar-sweetened cousins — if not more so.
Studies have found that artificial sweeteners, including aspartame, may lead to weight gain12 and glucose intolerance by altering gut microbiota.13
Unbeknownst to many, aspartame has been found to increase hunger ratings compared to glucose or water and is associated with heightened motivation to eat (even more so than other artificial sweeteners like saccharin or acesulfame potassium).14
For a substance often used in "diet" products, the fact that aspartame may actually increase weight gain is incredibly misleading. A study published in the journal Applied Physiology, Nutrition, and Metabolism also found that consuming aspartame may be associated with greater glucose intolerance, particularly for people who are obese. According to the study:15
"This study provides evidence that consumption of aspartame may be associated with greater diabetes risk in individuals with higher adiposity. Aspartame is reported to be associated with changes in gut microbiota that are associated with impairments in insulin resistance in lean and obese rodents. We observe that aspartame was related to significantly greater impairments in glucose tolerance for individuals with obesity … "

Diet Soda May Make You Consume More Calories

It's a myth that drinking diet soda can help you lose weight. On the contrary, a recent study on fruit flies again found that artificial sweeteners may make you eat more than you normally would.16 For the study, fruit flies were fed a diet of food sweetened with sucralose (Spenda) or sugar for five days.
Those fed sucralose ate about 30 percent more calories than those fed sugar. The researchers then revealed that sucralose activated a fasting response in the flies, which triggered them to eat more to compensate for the perceived lack of food.17
A similar study conducted in mice yielded similar results, with the mice fed sucralose consuming more food. What's more, when the flies were fed real sugar later on, the brains of those that had been used to consuming artificial sweeteners responded differently. They showed more activity in response to the sugar, which suggests it tasted sweeter after getting used to artificial sweeteners. Study author Herbert Herzog told Forbes:18
"These findings further reinforce the idea that 'sugar-free' varieties of processed food and drink may not be as inert as we anticipated … Artificial sweeteners can actually change how animals perceive the sweetness of their food, with a discrepancy between sweetness and energy levels prompting an increase in caloric consumption."
Not to mention, 92 percent of independently funded studies found aspartame, which is often used in diet soda, may cause adverse effects beyond increased calorie consumption, including depression and headaches.19 Writing in Vice, one woman also shared her story of how suffering from chronic migraines virtually ruined her 20s — until a migraine specialist finally made the connection to diet soda.
She was drinking close to three bottles of aspartame-sweetened diet soda a day and suffering from multiple migraines a week. When she gave up the diet soda, the migraines went away.20

aspartame side effects
The "Coke Is a Joke" infographic exposes the false weight loss and wellness claims of Coke in its diet soda line, which uses aspartame and other artificial sweeteners. 

Don't Fall for Coca-Cola's Marketing — Give up Soda to Protect Your Health

Despite Coca-Cola's slick marketing campaigns, government ties and heavy contributions to academia to give the illusion that drinking soda is perfectly healthy, the fact remains that this is one dietary habit worth kicking to the curb. Your best, most cost-effective choice of beverage is filtered tap water. I strongly recommend using a high-quality water filtration system unless you can verify the purity of your water. Seltzer or mineral water is another option.
Adding a squeeze of lemon or lime is one way to add some flavor and variety, and many soda drinkers find it easier to ditch soda when replacing it with some sparkling water. Unsweetened tea and coffee can also be healthy beverage choices. As for a safer sweetener option, you could use stevia or Luo Han, both of which are safe natural sweeteners.
However, if you struggle with high blood pressure, high cholesterol, diabetes or extra weight, then you have insulin sensitivity issues and would likely benefit from avoiding all sweeteners, including stevia and Luo Han. In order to break free of your soda habit, be sure you also address the emotional component of your cravings using tools such as the Emotional Freedom Techniques (EFT).
Turbo Tapping, in particular, is an extremely effective and simple tool to get rid of your soda addiction in a short amount of time. In addition, soda cravings may be a sign that you need to make some changes to your diet to better fulfill your nutritional requirements. My free nutrition plan can help you do this in a step-by-step manner.
http://articles.mercola.com/sites/articles/archive/2016/08/23/coca-cola-close-ties.aspx

Tuesday, 15 September 2015

Magnificent Milk Thistle

Milk thistle is an herb that’s been used for thousands of years to support liver, kidney, and gall bladder health.1 It contains the flavonoid silymarin, which is thought to be responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties.

September 14, 2015

Milk Thistle

Story at-a-glance

  • Milk thistle contains the flavonoid silymarin, which is responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties
  • Milk thistle may fight liver disease and reduce liver injury caused by a number of drugs and environmental toxins
  • Milk thistle also has potential anti-cancer and anti-diabetes benefits and supports kidney, brain, and heart health
By Dr. Mercola
Milk thistle is an herb that’s been used for thousands of years to support liver, kidney, and gall bladder health.1 It contains the flavonoid silymarin, which is thought to be responsible for many of its beneficial effects, including liver protection and antioxidant, anti-viral, and anti-inflammatory properties.
Native to the Mediterranean but now found throughout the world, milk thistle is regarded as a weed in some areas, despite its therapeutic potential. When the leaves are crushed they release a milky sap, giving this herb its characteristic name.2
Silymarin, its active component, is actually a group of compounds (silibinin, silidianin, and silicristin), which work together to provide multiple health benefits. How does silymarin protect your liver?

For starters, it’s an anti-fibrotic, which means it prevents tissue scarring, and it’s thought to act as a “toxin blockade agent” by inhibiting the binding of toxins to liver cell membrane receptors.3
Not only is silymarin used to treat alcoholic liver disease, acute and chronic viral hepatitis, and toxin-induced liver diseases, but this powerful compound has been shown in animal studies to reduce liver injury caused by a number of drugs and environmental toxins, including:4
Acetaminophen (Tylenol)Carbon tetrachloride (a probable carcinogen common in building materials and cleaning agents)Radiation
Iron overloadPhenylhydrazine (a poisonous liquid)Alcohol
Amanita phalloides (the poisonous “death cap” mushroom)ChemotherapyPsychotropic medications

Milk Thistle Suppresses Cellular Inflammation Using a Two-Phase Process

Milk thistle’s anti-inflammatory effects are among its greatest achievements, and recent research suggest this is accomplished, in part using a two-phase process similar to those used by other beneficial natural compounds like curcumin (found in turmeric) and EGCG (epigallocatechin gallate, a component of green tea).5
The study revealed the first-phase cellular response to silymarin in cells is a rapid increase in expression of genes associated with cellular stress, specifically endoplasmic reticulum (ER) stress. In severe cases such stress may lead to cell death, which can actually be beneficial in some cases (such as cancer).
The second phase involves a longer suppression of gene expression associated with inflammation. Along with inhibiting inflammatory signaling pathways, silymarin also:6
  • Activated AMP-activated protein kinase (AMPK): AMPK is an enzyme inside your body’s cells. It’s sometimes called a “metabolic master switch” because it plays an important role in regulating metabolism.7 According to the Natural Medicine Journal:8
  • “AMPK induces a cascade of events within cells that are all involved in maintaining energy homeostasis… AMPK regulates an array of biological activities that normalize lipid, glucose, and energy imbalances.
    Metabolic syndrome (MetS) occurs when these AMPK-regulated pathways are turned off, triggering a syndrome that includes hyperglycemia, diabetes, lipid abnormalities, and energy imbalances.
    … AMPK helps coordinate the response to these stressors, shifting energy toward cellular repair, maintenance, or a return to homeostasis and improved likelihood of survival.
    The hormones leptin and adiponectin activate AMPK. In other words, activating AMPK can produce the same benefits as exercise, dieting, and weight loss — the lifestyle modifications considered beneficial for a range of maladies.”
  • Inhibited mammalian target of rapamycin (mTOR): This is likely beneficial, as when the mTOR pathway is activated it may increase your risk of cancer. This pathway is ancient but relatively recently appreciated and has only been known for less than 20 years.
  • Odds are very high your doctor was never taught this in medical school and isn't even aware of it. Many new cancer drugs are actually being targeted to use this pathway. Drugs using this pathway have also been given to animals to radically extend their lifespan.

Beyond Your Liver: What Else Is Milk Thistle Good for?

Milk thistle contains silymarin and silybin, antioxidants that are known to help protect the liver from toxins, including the effects of alcohol. Not only has silymarin been found to increase glutathione (a powerful antioxidant that is crucial for liver detoxification), but it also may help to regenerate liver cells.9
However, to regard milk thistle as solely an herb for liver health would be doing it a disservice, as it has many additional benefits. Among them are potential anti-cancer effects.10 As reported by the American Botanical Council (ABC):11
“A number of studies, both in vitro and in vivo, suggest that milk thistle is potentially beneficial in treating or preventing various cancers: inhibiting prostate cancer cells and increasing apoptosis (programmed cell death) in them; inhibiting growth and stimulating regression of skin tumors with topical application;
… [I]nhibiting induction of tongue squamous-cell cancer; decreasing incidences of bladder neoplasms; inhibiting growth and DNA synthesis in breast and cervical cancer cells; reducing frequency of drug-induced colon adenocarcinomas, and inhibiting proliferation in leukemia cells.
Silybin may be useful in hormone-refractory human prostate cancer and may enhance the efficacy of tumor necrosis factor (TNF)-alpha-based chemotherapy. Indeed, its liver protectant effects in chemo- and radiation therapies may be as valuable to cancer patients as milk thistle's antineoplastic effects, especially in drug-resistant cancers.
… Patients with metastasizing brain tumors who received milk thistle and omega-3 fatty acids before radiation had improved survival times and fewer side effects.
The authors suggest, based on a number of pharmacological studies, that topical silymarin would be a beneficial addition to sunscreens in protecting against ultraviolet-B-induced skin cancers.

They recommend that practitioners include standardized milk thistle products in cancer treatment regimens, especially where there is damage or potential damage to liver or kidneys from allopathic treatment.”

4 More Potential Health Benefits of Milk Thistle

Aside from liver health and cancer protection, milk thistle also shows promise for: 12
  1. Kidney health: Milk thistle’s effects on your kidneys has been said to “closely mirror the herb's effects on the liver.” It shows promise for stimulating cell regeneration in the kidneys and may prove useful even in patients on dialysis.
  2. Heart health: Milk thistle appears to raise levels of beneficial HDL cholesterol and decrease the risk of atherosclerosis. Silymarin may also help reduce blood pressure.
  3. Diabetes: Among people with diabetes, those who took silymarin for four months experienced improvements in their glycemic profile, including a significant decrease in glycosylated hemoglobin (HbA1c – a measure of blood sugar average over the last three months), fasting blood glucose, total cholesterol, LDL cholesterol, and triglycerides compared to those taking a placebo.13 Milk thistle may also improve blood sugar control in people with diabetes.14
  4. Brain health: Milk thistle appears to have neuroprotective properties and there is early research suggesting it may be beneficial for multiple sclerosis and Parkinson’s disease. Animal studies also suggest that silymarin may suppress the formation of amyloid beta-protein (a toxic protein linked to Alzheimer’s), thereby helping to prevent Alzheimer’s disease.15
Adding to its allure, milk thistle appears to be safe and well tolerated in most people with few side effects. ABC reported:16
“In general, milk thistle has been recognized as a safe and well-tolerated herb with a limited adverse event profile similar to placebo. Although no short-term trials of high silymarin intake have been done in healthy populations, it seems clear that under the restricted conditions of available trials, milk thistle appears to be quite safe… an oral form standardized to contain 70% to 80% silymarin given at a dosage of 420 mg daily, was safe for up to 41 months of use, and significant drug reactions were not reported.
The majority of reported adverse events are unrelated to the product, or difficult to separate from the concomitant disease. Adverse effects associated with oral ingestion of milk thistle are rare and include gastrointestinal problems… At doses greater than 1.5 g per day, a laxative effect is possible due to increased bile secretion and flow. Mild non-serious allergic reactions have also been noted.”
If you have concerns about your liver or kidney health, or are interested in any of the potential anti-cancer, anti-diabetes, and heart-boosting properties of silymarin, a high-quality milk thistle supplement may be worth considering. On a dietary level, you can also find silymarin in artichokes, turmeric, and coriander (cilantro), although milk thistle is the richest known source.
http://articles.mercola.com/sites/articles/archive/2015/09/14/milk-thistle-benefits.aspx

This post is on Heathwise, now changed to Healthticket.

Other articles on Milk Thistle in this blog, Healthticket.blogspot.com: