Pages

Showing posts with label Reflux. Show all posts
Showing posts with label Reflux. Show all posts

Sunday, 12 February 2017

Stop Heartburn Fast!

When someone suffers frequent or painful heartburn bouts, they are often diagnosed with gastroesophageal reflux disease or GERD.
There remain widespread misconceptions about the underlying cause of heartburn.

Neutralize Esophageal Acidity

February 2017
By Michael Downey
Heartburn afflicts more than 40% of adult Americans.
When someone suffers frequent or painful heartburn bouts, they are often diagnosed with gastroesophageal reflux disease or GERD.
There remain widespread misconceptions about the underlying cause of heartburn.
Mass-advertising of drugs such as Nexium®, Prilosec®, and Prevacid® has convinced GERD sufferers that to relieve symptoms, they need to block production of acid in the stomach.
But the human stomach must operate in acidic conditions to digest food properly. And long-term use of GERD drugs (proton pump inhibitors) involves serious health risks—ranging from kidney1,2 and cardiovascular disease3,4 to increased mortality.5,6
A common cause of GERD is a weakened sphincter muscle at the end of the esophagus that functions to keep food and acid in the stomach. When the sphincter fails to close properly, stomach contents back up into the esophagus, causing heartburn and increasing esophageal cancer risk.7,8
A new weapon has been identified that targets GERD symptoms by helping to neutralize acid in the esophagus, while leaving stomach pH balance intact.9,10
Human studies have demonstrated that this formulation’s compounds safely neutralize esophageal acidity—without disrupting gastric acid production. There were also clinically-measured improvements in esophageal peristalsis, which helps further prevent reflux.9-11

How Acid Reflux Occurs

Acid Reflux 
The human stomach is an extremely acidic environment, roiling with hydrochloric acid and protein-destroying enzymes—a necessary environment for the proper breakdown of large food molecules in preparation for further digestion and absorption in the small intestine. A thick lining of mucus separates the acidic stomach contents from the delicate walls of the stomach itself.
The long flexible tube known as the esophagus that connects the mouth to the stomach is not designed to withstand such harsh conditions. To keep the acidic stomach contents away from its delicate tissue, the esophagus relies only on gravity and a sphincter muscle at the lower end.
A heavy or fat-rich meal can slow stomach emptying and allow stomach pressure to overwhelm the lower esophageal sphincter, permitting highly corrosive contents to wash up, or reflux, into the esophagus. Many people suffer from transient relaxation of the sphincter muscle, triggering this problem unpredictably.
The result—whether called heartburn, acid reflux, or gastroesophageal reflux disease (GERD)—is a burning, painful, proinflammatory, and potentially dangerous condition that afflicts more than 40% of American adults during any given 12-month period.12
Why “potentially dangerous”? Because the prolonged exposure of acids and protein-digesting enzymes to the delicate cells of the lower esophagus can produce precancerous changes. One result, a condition called Barrett’s esophagus, which refers to abnormal changes in cells, is a precursor to esophageal cancer.7,13Esophageal cancer is increasing at an alarming rate.14

Flaws in Conventional Treatment

Mainstream medicine has long targeted the wrong body organ to prevent and treat GERD, focusing on the stomach and the high level of acid it produces. As a result, pharmaceutical companies have taken advantage of the huge market stemming from this perceived “need” to reduce stomach-acid production. They have flooded consumers with advertising for a wide array of drugs designed to alter the pH balance of the stomach, which can have long-term adverse impacts on one’s health.
In 2013, more than 15 million Americans were prescribed GERD-relieving medication and many more bought this class of drug over-the-counter.1,15 These drugs include omeprazolelansoprazolepantoprazoleesomeprazole, and rabeprazole, sold under a variety of trade names such as Nexium®, Prilosec®, and Prevacid®.
Targeting stomach-acid production with these drugs does indirectly reduce reflux symptoms in the esophagus. The hidden side effects, however, constitute massive overkill and cause serious—and potentially fatal—health consequences.
Reducing the stomach’s acidity weakens its ability to serve as a barrier to infection. It can also contribute to nutrient malabsorption. More critically, the drugs used to reduce stomach acidity—known as proton pump inhibitors or PPIs—have serious risks.
Long-term use of proton pump inhibitors increases the risk of kidney disease,1,2 blood vessel calcification,16nutritional deficiencies,17-19 cardiovascular disease,3,4 infection (including pneumonia),20-24 diarrhea,25-27microbial disruption (dysbiosis),28-30 and bone fracture.19,31-33 And taking these drugs in high doses is associated with a 2.6-fold higher risk of death.5
So the challenge has been to neutralize acid and other stomach contents specifically in the esophagus without reducing stomach pH balance. This would enable GERD sufferers to reduce their dose of PPI drugs or steer clear of them altogether.

Neutralizing Acid in the Esophagus

Scientists zeroed in on three natural compounds that, working together, are perfectly suited for a safe, esophageal-protecting effect.
First, calcium carbonate has long been shown to act as an acid buffer and to promote neutralization of acid. Compared to swallowed minerals that work on the stomach, calcium carbonate in a chewable tablet form has been shown to reduce acidity in the esophagus.9,10
Studies have found that calcium carbonate in a chewable tablet form promotes esophageal motility. That is, it enhances the sequential, esophageal muscle contractions that help foods and liquids travel the distance from the mouth to the stomach. This helps block the backwards flow of stomach juices from the stomach into the esophagus and more effectively clears any acid already in the esophagus.9,10
Second, magnesium carbonate adds protection by neutralizing acid.34 It also provides supplementary magnesium—a nutrient that is frequently eliminated from the body through the use of proton pump inhibitor drugs.35
Third, a flavonoid-rich extract of licorice (Glycyrrhiza glabra) has been found to inhibit GERD symptoms. Licorice has been long used in the treatment of ulcers,36,37 and modern biochemical studies have now recognized its potent anti-inflammatory properties.38,39
The data on calciummagnesium, and licorice suggest they may provide safe, protective benefits for GERD patients when taken in chewable tablet form. The real challenge, however, has been to determine whether these natural compounds could be proven effective in clinical trials of humans currently afflicted with acid reflux.
WHAT YOU NEED TO KNOW
Relieving Heartburn

Relieving Heartburn Without the Risks of PPI Drugs

  • Due to the mistaken belief that excess stomach acid causes heartburn or GERD, a broad range of potentially deadly drugs are taken daily that reduce stomach acidity. However, the human stomach requires extreme acidity to work properly.
  • Calcium carbonate, magnesium carbonate, and deglycyrrhizinated licorice extract target esophageal acid without disrupting gastric acid production.
  • Human studies have shown that calcium carbonate, magnesium carbonate, and deglycyrrhizinated licorice extract safely neutralize esophageal acid, improve esophageal motility to prevent acid reflux, and improve protection of esophageal tissue.

Human Trials with Calcium Carbonate

In one study, a group of 20 otherwise healthy individuals with a history of episodic heartburn were given food designed to induce that affliction—chili, cheese, raw onions, and cola.9
An hour after the meal, they were randomized into groups and given varying doses of calcium carbonate in chewable or swallowable tablets, an effervescent solution of bicarbonate of soda (baking soda), or a placebo. For 5.5 hours following the meal, the study team used esophageal and stomach probes to measure acid levels for all volunteers.
Within a half-hour of treatment, acid levels began dropping more effectively in those who had taken the chewable calcium carbonate tablets—compared to any of the swallowable tablet formulations. The chewable group’s pH levels rose significantly in the esophagus, indicating much less acidity, compared to baseline and compared to the placebo group.The researchers were especially impressed that the chewable calcium carbonate—unlike proton pump inhibitor drugs—did not significantly decrease acid production in the stomach.9
These findings were supported by a second study that evaluated chewable calcium carbonate’s effect on esophageal motility, meaning how well the esophagus can utilize peristalsis (wave-like motion induced by muscle activity) to move its contents from the mouth to the stomach.10 None of the other common anti-GERD medications can improve esophageal motility, and impairment of this function increases the risk of heartburn.
For this study, 18 heartburn sufferers were given a tablespoon of acid to swallow. Using esophageal pressure testing equipment, researchers then assessed the exact number of swallows and amount of time it took for each subject’s esophageal pH to naturally rise to 5.0—a much reduced acidity level.10
The same subjects were then given 1,500 mg of calcium carbonate in a chewable tablet, and the test was repeated. Results showed significantly improved esophageal pressure and contractions in the correct, downward direction. Acid clearance in the esophagus was markedly increased 30 minutes after chewing the tablet.
This study found that it took 20 swallows and 12 minutes to eliminate the acid without the calcium carbonate tablets. When the same group of people were given the calcium carbonate chewable tablets, it took only 12 swallows and six minutes to eliminate esophageal acid.10
Calcium is needed for muscle contraction; prompting the researchers to suggest that one factor in these positive results may have been the fact that the chewable calcium carbonate tablets delivered concentrated calcium directly to the esophagus, potentially triggering stronger contractions.10

UNIQUE PROPERTIES OF LICORICE EXTRACT
Licorice Extract
Scientists determined that licorice extract without glycyrrhizin (a constituent in licorice known to have some adverse health effects) was the most effective and powerful form to suppress damaging inflammatory reactions.38
Deglycyrrhizinated licorice extract (DGL) has been demonstrated to block inflammation by inhibiting enzymes involved in production of prostaglandins and leukotrienes, which are proinflammatory signaling molecules.39 This form of licorice extract also reduces production of other inflammatory cytokines such as interleukin IL-1 beta and IL-6.38

Clinical Validation of Deglycyrrhizinated Licorice Extract

IMAGE TAG 
As mentioned earlier, deglycyrrhizinated licorice extract (DGL) was demonstrated to block inflammation by inhibiting certain enzymes and proinflammatory signaling molecules.38,39
Scientists conducted a randomized, placebo-controlled study, specifically designed to test this licorice extract’s anti-inflammatory effects on those suffering from functional dyspepsia—a chronic disorder of the upper digestive tract.11,40 The multiple symptoms can include heartburn, bloating, nausea, belching, and burning and pain in the epigastric area (the esophagus just above the stomach). Functional dyspepsia affects one in every ten people.40
The team enlisted 50 adult patients with functional dyspepsia. Subjects were randomly assigned either to a control arm that received a placebo or to an active arm that received 75 mg of deglycyrrhizinated licorice extract. Both placebos and extract were taken with a glass of water daily after food, in the morning and again at night.11 All volunteers were asked to complete a series of symptom and quality-of-life scales at baseline and after 30 days of treatment.
Patients supplemented with the licorice extract reported a significant 51% reduction in their overall symptom scores, while the placebo patients experienced only a 29% symptom decrease.11
Licorice-supplemented patients were also asked to rate themselves on a dyspepsia-specific scale that considered 10 gastrointestinal symptoms—upper abdominal fullness, upper abdominal pain, belching, bloating, early satiety, nausea, vomiting, regurgitation, heartburn, and loss of appetite.
Results showed a 55% decrease in these dyspepsia symptoms in the licorice extract group, while placebo patients showed only a 19% reduction.11 A substantial 56% of the supplemented subjects demonstrated improvements in what is known as a global efficacy score—a special index for the overall response to 30 days of intervention—while placebo subjects showed a 0% improvement.11
The overall findings clearly demonstrate that these natural compounds provide fast heartburn relief, effective GERD prevention through improved esophageal motility, and symptom improvement in those with functional dyspepsia. No adverse events or side effects were reported in any of the studies.

Summary

Gastric acid in the stomach
Gastric acid in the stomach
The public misconception about the underlying causes of heartburn, or GERD, has resulted in widespread use of drugs that dangerously—and excessively—reduce stomach acid. But the human stomach requires acidity for proper functioning.
Proton pump inhibitor drugs have been found in observational research to seriously boost risk of illnesses ranging from kidney and cardiovascular disease to earlier mortality.
Human studies demonstrate that proper use of low-cost nutrients can safely neutralize esophageal acidity—without disrupting gastric acid production. They also improve esophageal motility, which helps prevent acid reflux and improves protection of delicate esophageal tissue.
Calcium carbonatemagnesium carbonate, and deglycyrrhizinated licorice extract have been shown to confer symptomatic relief from heartburn and dyspepsia.9-11,34
Those who seek to reduce or eliminate their reliance on proton pump inhibiting drugs should consider taking 1-2 chewable tablets containing these three nutrients after meals and at bedtime.
If you have any questions on the scientific content of this article, please call a Life Extension® Wellness Specialist at 1-866-864-3027.

http://www.lifeextension.com/Magazine/2017/2/Heartburn-Relief-Without-Drugs/Page-01

Wednesday, 24 August 2016

How Do You Know If You Have an Ulcer?

Peptic ulcers affect 15.9 million Americans every year. Although using antacids may give you temporary relief, these drugs may actually make the problem worse. Implementing these simple strategies may relieve your pain and solve the problem.

August 17, 2016


Peptic Ulcer Symptoms

Story at-a-glance

  • Peptic ulcers occur in the stomach (gastric) or duodenum (duodenal) and affect 5.9 million Americans
  • Sometimes they may heal on their own, but more commonly they require your attention to reduce the bacteria causing the condition
  • Using antacids, proton pump inhibitors or H2 blockers alone may reduce your symptoms temporarily but may also worsen the condition long-term
By Dr. Mercola
Slightly less than 7 percent, or 15.9 million Americans, have been diagnosed with ulcers.Approximately 500,000 new cases are diagnosed each year.2 Although treatment has improved after physicians acknowledged the primary cause of ulcers, the number of new cases has not declined.
Unfortunately, while there are new drugs on the market to reduce the production of acid in an effort to reduce your symptoms, these drugs don’t treat the underlying cause and come with their own set of side effects and problems.
The more common types of medications used to treat ulcers may also ultimately worsen the condition of your stomach lining and your overall health. The aim of these drugs are to significantly reduce stomach acid. However, this acid is a valuable chemical contributor to digestion and not the culprit behind your ulcer.
How do you know if you should see your physician about a potential ulcer? Before reading a list of symptoms, it’s important to have an understanding of the basic anatomy of your digestive system, the different types of ulcers and your available treatment options.

What You Need to Know About the Anatomy of Your Digestive System

Your stomach is kidney shaped and located just below your ribs on the left side. Food passes through your esophagus and a muscular valve called the lower esophageal sphincter, before passing into your stomach.
The lower end of your stomach has another sphincter, called the pyloric sphincter, connecting your stomach with the beginning of your small intestines, called the duodenum.
The duodenum is about 12 inches long, and helps your body regulate the amount of food flowing out of your stomach. You have glands inside your stomach wall that produce acid and pepsin, an enzyme that helps digest food. Normally your stomach produces mucus to protect your mucosal lining from the acid.
If you have an ulcer in your digestive tract, this defense against the acid may break down. Often this is the result of an infection with helicobacter pylori (H. pylori) bacterium. The acid forms sores on the lining of either your duodenum (duodenal ulcer) or your stomach (gastric ulcer).
These ulcers are called peptic ulcers or peptic ulcer disease (PUD) and are named for their location in your digestive tract. Sometimes these ulcers can heal on their own. However, 35 percent of gastric ulcers will cause serious complications, such as bleeding or perforation (hole) of the stomach wall when not properly addressed.3
Other complications include bleeding, inflammation of the stomach or duodenum, infection, or narrowing or blockage where the duodenum leaves the stomach. In the last instance, food begins to leave your stomach more slowly until it is finally completely blocked or obstructed. This may cause vomiting.4

How to Tell If You Have an Ulcer

Symptoms of a peptic ulcer may vary slightly, depending upon the location, the degree of inflammation and whether or not you are suffering from a partial block to your duodenum.
The majority of symptoms are usually experienced in the epigastric area, in the upper abdomen just below the chest bone (sternum). Symptoms include:5,6,7,8
A gnawing or burning pain in the middle or upper stomach between meals or at night
Feeling full after eating a small amount of food or bloating
Increased symptoms eating foods high in fat
Vomiting
Heartburn
Losing weight without trying
Burping
Loss of appetite
Nausea
Severe cases may result in:
Dark or black stool from bleeding
Vomiting blood (looks like coffee grounds)
Severe pain in the mid- to upper abdomen
Trouble breathing
Vomiting partially digested food from blockage

Common and Uncommon Causes of Peptic Ulcers

In some cases, symptoms of an ulcer may resolve when you remove the triggering agent. For instance, medications may impact the quality of your stomach lining, reducing protection against normal acid production.9
Medications known to have this effect include non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen, aspirin or naproxen. Even enteric coated aspirin or other prescription medications may increase your potential for increased acid production and ulcer formation.
Excessive alcohol intake may trigger ulcer formation, as will smoking, chewing tobacco or radiation treatments to your abdomen.10 Excessive acid production may also occur from gastrinomas, or tumors formed in the cells producing acid in your stomach.
However, by far, the most common cause of ulcerations in the stomach or duodenum is the result of an overgrowth of the bacteria H. pylori. This bacteria damages the mucus protecting the lining of your stomach from your stomach acid.11
In 2005, the Nobel Assembly awarded the Nobel Prize in Physiology or Medicine jointly to Drs. Barry Marshall and J. Robin Warren for their discovery of the link between the bacteria helicobacter pylori and gastritis and peptic ulcer disease.12
Called an “unexpected discovery,” Marshall and Warren linked inflammation and ulceration of the stomach to an infection from bacteria.
Although the ulcerations appear to heal by reducing the gastric acid in the stomach, they often quickly relapse because the treatment did not reduce the level of bacteria or treat the inflammatory response.
H. pylori causes a chronic infection and inflammation that may or may not be symptomatic. Normally your stomach’s high acidity is a poor environment for bacterial growth.
Treatment with proton pump inhibitors (PPIs) reduces the acidity and allows bacteria to flourish. Other studies also support the theory that reflux diseases are triggered, in part, by an overgrowth of bacteria.13,14,15

The Value of Stomach Acid

Stomach acid is necessary for not only the digestion and breakdown of the food you eat, but also to protect your body against bacterial growth.
Your gastrointestinal tract is home to a large part of your immune system, protecting you from invaders by producing acids and accommodating colonies of beneficial bacteria that act as your defensive army.
The environment inside your stomach is normally highly acidic (pH 4). This acts as a defense against harmful pathogens that are unable to live in such an acidic setting. The majority of the acids are hydrochloric acid and pepsin. As you age, reaching your 30s and 40s, your stomach begins to produce less acid, giving you less protection.
Whether you experience low levels of stomach acid from aging or from the use of antacids, there are secondary effects that may negatively impact your health.
Bacterial Overgrowth
Lack of stomach acid increases the growth of bacteria in your stomach, which may lead to malabsorption of nutrients and has been linked to inflammation of the stomach wall.16
Poor Nutrient Absorption
One of the most common causes of impaired function of digestion and the absorption of nutrients is the reduction of stomach acid production. This occurs in both the elderly and individuals on long-term antacid treatments.17 Acid breaks down proteins, activates hormones and enzymes and protects your gut against overgrowth of bacteria.
Lack of acid results in iron and mineral deficiencies and incomplete digestion of proteins. This may also lead to a vitamin B12 deficiency.18
Decreased Resistance to Infection
Your mouth, esophagus and intestines are home to a healthy growth of bacteria, but your stomach is relatively sterile. Stomach acid kills most of the bacteria coming from your food or liquids, protecting your stomach and your intestinal tract from abnormal bacterial growth.19 At the same time, your stomach acid prevents bacteria growing in your intestines from moving into your stomach.
Reducing stomach acid changes the pH of the stomach and allows external bacteria to grow. Some antacids may reduce stomach acid between 90 and 95 percent, increasing your risk of salmonella, c. difficile, giardia and listeria infections.20,21
Other studies have linked the use of acid-reducing drugs to the development of pneumonia, tuberculosis (TB) and typhoid.22,23,24 The distortion of the gut microbiome affects your immune system and may increase your overall risk of infection.

PPIs and H2 Blockers Treat the Symptoms, Not the Cause

When PPIs were first approved by the U.S. Food and Drug Administration (FDA), they were intended to be taken for no more than six weeks. However, today, it is not uncommon to find people who have been taking these drugs for more than 10 years.25 Both PPIs and H2 Blockers may initially reduce your symptoms as they reduce the amount of acid produced in your stomach, and thus reduce the acidity affecting the ulcerations. However, the reduction in acidity also encourages bacterial growth.
Also, when you stop taking these anti-acid drugs, your acidity will tend to rise, resulting in more ulcerations from the action of the acid on your stomach walls. This is why quitting cold turkey is not recommended. You need to gradually cut down on these drugs. Appropriate treatment will address the action that caused your stomach ulcer.
You may need to reduce or eliminate your use of NSAIDs and reduce your alcohol intake or frequency of tobacco use. There are several methods you and your physician may discuss to determine if H. pylori is the culprit behind your peptic ulcers.26
Carbon Isotope Urea Breath Test
H. pylori convert urea into carbon dioxide. Ten minutes after consuming a special substance with urea, the carbon dioxide in your breath is measured. This test can accurately determine if you have an H. pylori infection and is used after treatment to determine if it was successful.
Blood Test
A blood test can measure antibodies to H. pylori to determine if you have been exposed to the bacteria. This test can remain positive for years after an infection and so cannot be used to determine if any treatment was successful.
Stool Test
H. pylori can be detected in your stool and so can be used to determine if you have an infection.
Tissue Biopsy
This is the most accurate method to determine if you have an infection. A tissue sample from your stomach lining is taken during an outpatient endoscopy procedure.

Effective Treatment Choices


In this short video, I review why PPIs are a very poor choice to treat ulcers, and what options you have to reduce your pain and control the growth of H. pylori in your gut.
If your test for H. pylori is positive, you have two choices for treatment. Many people around the world have H. pylori in their gut,27but not everyone is symptomatic. The bacteria is spread through mouth-to-mouth contact, and contaminated food and water.28Food and lifestyle choices enable the bacteria to proliferate in your gut and create the symptoms of a peptic ulcer.
You may choose a combination of antibiotics to control the bacteria,29 but discover you must make other long-term choices to achieve lasting relief. Alternatively, you may choose to use the strategies listed below to both affect relief from the ulcers and continue to control the population of H. pylori in your gut, thus addressing the root cause of the problem.
Processed foods and sugars create an imbalance in your digestive microbiome and promote the growth of pathogenic microbes. Eating real, ideally organic foods is the first step toward re-establishing a healthy gut. Reduce or completely eliminate the foods you’ve found that trigger your pain. Many people find it necessary to eliminate mints, caffeinated drinks, coffee, alcohol, nicotine and chocolates as their gut is healing.
One of the most important things you can do to reduce these pathogenic bacteria is to reseed your gut with beneficial bacteria. You can use either traditionally fermented foods or a high-quality probiotic supplement. These can naturally help to reduce the bacterial growth of H. pylori in your gut.

Other Nutritional Recommendations

Drink a lot of clean water from a good source, up to a gallon a day divided equally throughout the day. This will help to dilute the acid in your stomach and help relieve discomfort. Include a high quality source of omega-3 fats, to improve your immune system and give your body the raw materials needed to attack the infection. My personal preference is krill oil.
Bone broth can help rebuild the tissue in your stomach lining. Bone broth naturally contains gelatin and cartilage, essential building blocks for tissue growth. It also increases gastric acid secretion, normally inhibited by PPIs and H. pylori bacteria.30 The broth contains glutamine, which plays a small but important role in cell metabolism and cell growth in your small intestines.31
Vitamin D is also important to address any bacterial overgrowth in your body. Optimized vitamin D levels can be obtained through sensible sun exposure, ideally daily, or through the use of an oral vitamin D3 supplement. It’s important to remember to take vitamin K2 (MK-7 form) if you are using oral vitamin D3 to reduce your risk of hardening your arterial walls.
A tablespoon of raw, unfiltered apple cider vinegar in 6 ounces of water daily can help to balance your gastric acid production and create an inhospitable environment for H. pylori growth. Ginger root also has a protective effect on your gastrointestinal tract. Put two slices of fresh ginger root in 16-ounces of hot water and allow it to steep for about 30 minutes.
Drink it about 20 minutes before a meal. In one study the use of ginger root proved six to eight times more potent in the treatment of heartburn than Prevacid.32
http://articles.mercola.com/sites/articles/archive/2016/08/17/ulcer-symptoms.aspx