Pages

Showing posts with label New Zealand.. Show all posts
Showing posts with label New Zealand.. Show all posts

Wednesday, 16 October 2019

Slower walkers have older brains and bodies at 45

The walking speed of 45-year-olds, particularly their fastest walking speed without running, can be used as a marker of their aging brains and bodies.

Slower walkers have older brains and bodies at 45

Slower walkers could have been identified by brain function at age 3

Date:
October 11, 2019
Source:
Duke University
Summary:
The walking speed of 45-year-olds can be used as a marker of their aging brains and bodies. The evidence was there in neurocognitive testing these individuals took at age 3 to indicate who would become the slower walkers. At 45, slower walkers have 'accelerated aging' on a 19-measure scale devised by researchers, and their lungs, teeth and immune systems tended to be in worse shape than the people who walked faster.
FULL STORY

The walking speed of 45-year-olds, particularly their fastest walking speed without running, can be used as a marker of their aging brains and bodies.
Slower walkers were shown to have "accelerated aging" on a 19-measure scale devised by researchers, and their lungs, teeth and immune systems tended to be in worse shape than the people who walked faster.
"The thing that's really striking is that this is in 45-year-old people, not the geriatric patients who are usually assessed with such measures," said lead researcher Line J.H. Rasmussen, a post-doctoral researcher in the Duke University department of psychology & neuroscience.
Equally striking, neurocognitive testing that these individuals took as children could predict who would become the slower walkers. At age 3, their scores on IQ, understanding language, frustration tolerance, motor skills and emotional control predicted their walking speed at age 45.
"Doctors know that slow walkers in their seventies and eighties tend to die sooner than fast walkers their same age," said senior author Terrie E. Moffitt, the Nannerl O. Keohane University Professor of Psychology at Duke University, and Professor of Social Development at King's College London. "But this study covered the period from the preschool years to midlife, and found that a slow walk is a problem sign decades before old age."
The data come from a long-term study of nearly 1,000 people who were born during a single year in Dunedin, New Zealand. The 904 research participants in the current study have been tested, quizzed and measured their entire lives, mostly recently from April 2017 to April 2019 at age 45.
The study appears Oct. 11 in JAMA Network Open.
MRI exams during their last assessment showed the slower walkers tended to have lower total brain volume, lower mean cortical thickness, less brain surface area and higher incidence of white matter "hyperintensities," small lesions associated with small vessel disease of the brain. In short, their brains appeared somewhat older.
Adding insult to injury perhaps, the slower walkers also looked older to a panel of eight screeners who assessed each participant's 'facial age' from a photograph.
Gait speed has long been used as a measure of health and aging in geriatric patients, but what's new in this study is the relative youth of these study subjects and the ability to see how walking speed matches up with health measures the study has collected during their lives.
"It's a shame we don't have gait speed and brain imaging for them as children," Rasmussen said. (The MRI was invented when they were five, but was not given to children for many years after.)
Some of the differences in health and cognition may be tied to lifestyle choices these individuals have made. But the study also suggests that there are already signs in early life of who would become the slowest walkers, Rasmussen said. "We may have a chance here to see who's going to do better health-wise in later life."
This research was supported by grants the US National Institute on Aging (AG032282, AG049789, AG028716), the UK Medical Research Council (MR/P005918/1), the Jacobs Foundation, the New Zealand Health Research Council (16-604), the New Zealand Ministry of Business, Innovation and Employment, the Lundbeck Foundation (R288-2018-380), the US National Science Foundation (NSF DGE-1644868), the US National Institute of Child Health and Human Development (T32-HD007376).

Story Source:
Materials provided by Duke University. Original written by Karl Leif Bates. Note: Content may be edited for style and length.

Journal Reference:
  1. Line Rasmussen, Avshalom Caspi, Anthony Ambler, et al. Association of Neurocognitive and Physical Function With Gait Speed in MidlifeJAMA Network Open, 2019 DOI: 10.1001/jamanetworkopen.2019.13123

RELATED STORIES

https://www.sciencedaily.com/releases/2019/10/191011112250.htm

Wednesday, 25 September 2019

Essiac Tea in Capsule and Dry Herbal Tea Form

Nature's Sunshine E-Tea Essiac Capsules 100


Price:
NZ$30.00
Quantity:



Product Description

Nature's Sunshine E-Tea Essiac Capsules 100

Nature's Sunshine E-Tea Essiac Capsules is a Modern Version of a Native American Nutritional Supplement Known as Essiac Tea


Nature's Sunshine E-Tea Essiac Capsules Contain of a Combination of Concentrated Extracts of Four Common Herbs Which Act Synergistically to Support Immunity and Help Detoxify the Body systems.


Nature's Sunshine E-Tea Essiac Capsules provides the Essiac herbal tea combination in convenient capsule form. This formula helps to stimulate the production of antibodies, purify the blood, alleviate pain, promote faster healing of wounds, enhance energy levels, eliminate diarrhoea, and may help to maintain cholesterol within normal range.
In 1922, Canadian nurse Rene Caisse received a recipe for a special tea from a patient that had consulted an Ojibwa Indian medicine man. The tea helped her maintain her strength and vitality. Rene used the same tea recipe to help her aunt who had a similar issue. Its popularity caught on, and eventually thousands were using it. It became known as Essiac tea, Caisse's name spelled backwards. Due to the complexity of the preparation process, it would take hours for you to make this tea at home. To make the tea from scratch a 10-hour brewing and steeping process is necessary followed by sediment straining from the liquid and refrigeration to prevent mould growth. Thanks to NSP, it is possible to provide the same herbal combination in convenient capsule form.
E-Tea consists of concentrated extracts of four common herbs:
  • Sheep Sorrel - this herb is viewed as detoxifying because it has pronounced laxative effects and benefits the gastrointestinal tract
  • Burdock - is a cleansing and detoxifying herb
  • Turkey Rhubarb - some studies suggest that Turkey rhubarb may exert powerful immunosupportive effects, especially with regard to integrity of cellular membranes
  • Slippery Elm - helps maintain healthy mucous surfaces while drawing toxins away
Nature's Sunshine E-Tea:
  • Supports immunity
  • Helps detoxify the body systems
  • Helps to purify the blood
  • May be helpful for eruptive skin diseases or other degenerative diseases
Directions: Adults: Take 2 capsules three times daily on an empty stomach. Two capsules equals 62.5ml of traditional tea. Tea: Add the contents of 2 capsules to 125ml of hot water.
Ingredients: 2 capsules contains:
  • Proprietary blend - 258 mg
    • Burdock Root (Arctium lappa), Sheep Sorrel Herb (Rumex acetosella), Slippery Elm Bark (Ulmus rubra), Turkey Rhubarb Root (Rheum officinale)
  • Other ingredients - Rice oligodextrin, silicon dioxide (powdered silica), gelatin and water
Precautions: Keep Nature's Sunshine E-Tea Essiac Capsules out of reach of children. This product contains Turkey rhubarb. See your health care provider prior to use if: Pregnant or nursing, any medical condition exists, or when taking any medication. Read and follow recommendation carefully. Do not use if diarrhoea, loose stools, or abdominal pain are present or develop. Use of this product may worsen these conditions and be harmful to your health. Chronic diarrhoea can result in serious illness. Do NOT take Nature's Sunshine E-Tea Essiac Capsules if you have a known allergy to any of the ingredients listed. Use as directed. Nature's Sunshine E-Tea Essiac Capsules is not intended to treat or cure any medical condition.
Presentation: Each pack contains 100 capsules.
FREE DELIVERY WORLDWIDE - Nature's Sunshine E-Tea Essiac Capsules
  • Buy Nature's Sunshine E-Tea Essiac Capsules x 1 for NZD$30.00
  • Buy Nature's Sunshine E-Tea Essiac Capsules x 2 for NZD$56.00
Do you need more information about Nature's Sunshine E-Tea Essiac Capsules? Please send your question about Nature's Sunshine E-Tea Essiac Capsules here
Medicines, herbal remedies and dietary supplements have benefits and may have risks. Always read the instructions carefully and use Nature's Sunshine E-Tea Essiac Capsules strictly as directed. If your symptoms continue or you have side effects consult your healthcare professional promptly.

NZ-Online-Pharmacy.com - Your New Zealand Online Pharmacy

© NZ-Online-Pharmacy.com - Nature's Sunshine E-Tea Essiac Capsules

https://www.nz-online-pharmacy.com/products/natures-sunshine-e-tea-essiac-capsules-100.html



Also the dry herbal version:

Flor Essence Dry Herbal Tea Blend

Price:
$55.00
Rating:
Quantity:


Product Description

Flor Essence Dry Herbal Tea Blend

Flor Essence Dry Herbal Tea Blend Gentle Detox

Flor Essence supports efficient toxin removal

Flor Essence is a herbal detox formula containing the original eight herbs given to Rene Caisse, who after experimentation developed the four herb formulation known today as "Essiac". Flor Essence is not Essiac but it does contain the four herbs found in Essiac.
Flor Essence encourages the efficient removal of toxins from the body supporting the natural blood purification process, gently. Flor Essence helps your body to release toxins slowly so the organs of elimination may process them properly, preventing irritation, exhaustion and stress on the body.
Flor Essence may be used daily for deep, whole body cleansing. It is one of the top selling herbal teas in the world and the manufacturers hold over 1500 written testimonials from satisfied customers.
Flor Essence makes no claims to cure or heal any disease state. It's detoxing properties assist the body to function healthily.
Flor Essence Directions: Important Note: This dried herbal blend needs to brewed up first into a liquid that needs refrigeration. The liquid is then added to hot water before drinking. We recommend the dry herbal blend becuase it is significantly cheaper than the ready to drink versions. Please read packet instructions for full details.
Flor Essence Ingredients: Contains 3 sachets, each making 1 litre of tea when prepared as directed:
  • Blessed Thistle Herb
  • Burdock root
  • Kelp
  • Red Clover Blossom
  • Sheep Sorrel Herb
  • Slippery Elm Bark
  • Turkish Rhubarb Root
  • Watercress Herb
  • Contains NO caffeine, preservatives or colourants. Certified Organic.
Flor Essence Precautions: Due to importation regulations we are not able to offer this product to international customers. Keep Flor Essence out of reach of children. Do NOT take Flor Essence if you have a known allergy to any of the ingredients listed. Do NOT exceed the recommended dose. Flor Essence is not intended to treat or cure any medical condition.
Flor Essence Presentation: Each pack contains 3 sachets of dried herb, enough to make up a total of 3 litres.
FREE DELIVERY New Zealand Only - Flor Essence
  • Buy Flor Essence x 1 for NZD$55.00
  • Buy Flor Essence x 2 for NZD$106.00
  • Buy Flor Essence x 3 for NZD$156.00
  • Buy Flor Essence x 4 for NZD$204.00
  • Buy Flor Essence x 6 for NZD$300.00
Do you need more information about Flor Essence? Please send your question about Flor Essence here
Medicines, herbal remedies and dietary supplements have benefits and may have risks. Always read the instructions carefully and use Flor Essence strictly as directed. If your symptoms continue or you have side effects consult your healthcare professional promptly.

NZ-Online-Pharmacy.com - Your New Zealand Online Pharmacy

© NZ-Online-Pharmacy.com - Flor Essence Dry Herbal Tea Blend

Thursday, 2 August 2018

War on phony honey: Health food giant will test all manuka jars before they go on sale to curb the rising tide of cheap fakes

Britain’s biggest health food retailer Holland & Barrett will test every sample of manuka jar before selling it - following a rise in fake manuka honey jars being sold around the world.

  • Around ten thousand jars of manuka honey are sold around the world annually 
  • However, the majority are fake as only 1,700 tons of the honey are made in a year 
  • To combat rise of fake manuka, Holland & Barrett will test every jar before sale
Some ten thousand tons of manuka honey are sold around the world every year.
The problem is that just 1,700 tons of it are produced – which means there are a lot of shoppers being conned.
Known as ‘liquid gold’, manuka honey can cost as much as £100 a jar
Now, to fight the deluge of fake manuka, Britain’s biggest health food retailer is to start testing jars before they go on sale. Holland & Barrett is sending samples from every batch it receives for laboratory testing to confirm they contain enough genuine manuka honey.
There are fears that unscrupulous suppliers who import the honey to Europe from New Zealand could be mixing it with cheaper honey or even glucose syrup.
Known as ‘liquid gold’, manuka honey can cost as much as £100 a jar and celebrities including Gwyneth Paltrow and Scarlett Johansson have sworn by its healing powers.
The honey, made from bees that pollinate the manuka bush in New Zealand, has antibacterial properties and contains a host of nutrients including amino acids, B vitamins and calcium. It has been shown to help wounds heal and has long been used to help sore throats, skin conditions and digestive problems.
New Zealand has brought in controls to ensure only genuine manuka honey can be exported, but experts fear some jars are being tampered with before they reach Britain.

£100 pot of liquid gold 

  • Manuka honey is made by bees which pollinate the manuka bush in New Zealand
  • It is said to heal wounds and help throat infections and stomach problems
  • It’s nicknamed ‘liquid gold’ because a jar can cost as much as £100
  • Studies suggest a fifth of manuka products are fake
  • Its nutrients include amino acids, B vitamins and calcium
Holland & Barrett boss Peter Aldis said: ‘If you’re buying manuka honey you want to be sure what you’re getting is the real deal. We’ve decided to adopt New Zealand government requirements in the UK to ensure our customers only get the purest, strongest, undiluted manuka honey, where antibacterial strength is measured and presented in a robust and transparent way.’
From tomorrow, all 34 types of manuka honey sold in the chain’s 750 stores will be quality tested.
Honey expert Dr Adrian Charlton, of food and plant laboratory Fera, is leading the testing. His team will measure the levels of methylglyoxal, or MGO, in each batch – an indicator of the honey’s antimicrobial strength.

Only honeys containing 40 MGO to 850 MGO will be allowed to go on sale. ‘It comes down to an issue of quality,’ said Dr Charlton. ‘People are buying manuka honey because they think it will make them feel better and that’s related to the antimicrobial strength.’

Tuesday, 24 March 2015

NZ MPs Pay Tribute to Lee Kuan Yew

New Zealand MPs pay tribute to former Singapore PM Lee Kuan Yew following his death at the age of 91 (24-03-15)


Published on 23 Mar 2015

Tuesday, 12 November 2013

Two minutes to reduce diabetes risk

Published: Friday July 5, 2013 MYT 11:48:00 AM                

FINDINGS show that quick walks throughout the day may have an even bigger impact on your health than a 30-minute walk before work, the Daily Express in the US reported.

Researchers at Otago University in New Zealand recruited 70 subjects, with results showing that those who regularly walked around for one minute and 40 seconds had lower blood sugar and insulin levels than those who didn’t budge from their desks during the work day.

Raised sugar and insulin readings are warning signs that you could be at risk of type 2 diabetes, which can lead to stroke and heart disease.

The study appear online in the American Journal of Clinical Nutrition.

A separate study published last month in the journal Diabetes Care finds that if you’re at risk of developing type 2 diabetes, taking a 15-minute walk after every meal can curb a “risky rise” in blood sugar. Prior research has also confirmed that exercise, including 45-minute daily walks, can cut your risks of the disease. – AFP Relaxnews

http://www.thestar.com.my/Lifestyle/Health/2013/07/05/2-minutes-to-reduce-diabetes-risk.aspx

Monday, 26 August 2013

Cheap Honey Sold as Manuka Variety

Stung by fraudsters: How cheap honey is being sold as 'liquid gold' manuka variety at £45 a jar
  • Its antibacterial properties are thought to help combat various ailments, including skin problems
  • Higher and ever-increasing volumes of honey being labelled as manuka that are not manuka
  • Celebrities who use the honey include singer Katherine Jenkins and tennis champion Novak Djokovic

By Daily Mail Reporter
|


Fraudsters are selling ordinary honey as exclusive manuka honey, the health supplement that has been nicknamed ‘liquid gold’ and can sell for up to £45 a jar.

The honey – championed by celebrities including singer Katherine Jenkins and tennis champion Novak Djokovic – comes from bees and hives in a remote part of New Zealand.

Its antibacterial properties are thought to help combat various ailments, including skin problems and allergies.
Real manuka honey is produced by bees whose hives are placed by flowering wild manuka bushes
Real manuka honey is produced by bees whose hives are placed by
flowering wild manuka bushes, which mainly grow on New Zealand's North Island

However, rogue producers and stores have been accused of passing off cheap baker’s honey as manuka.

The Food Standards Agency has now issued a nationwide alert to all trading standards departments asking them to watch out for fakes.

The main honey suppliers’ organisation in New Zealand believes 1,700 tons of manuka honey are produced there every year, but 1,800 tons are being sold in the UK alone.

And they estimated that 10,000 tons of what is supposed to be manuka honey are sold around the globe, suggesting that consumers are paying premium-level prices for misleading products.

John Rawcliffe, from the Unique Manuka Factor Honey Association, said: ‘There is potentially huge fraud. 

‘There are higher and ever-increasing volumes of honey being labelled as manuka that are not manuka.’ 

The honey is produced by bees whose hives are placed by flowering wild manuka bushes, which mainly grow on New Zealand’s North Island. 

Until 1981, when scientists discovered that it had powerful anti-microbial properties, it was classed as a low-grade honey and used in cattle feed.

Sterilised manuka has been shown to help skin heal when used in wound dressings. However, there is no clinical evidence that eating the honey is beneficial. 

Despite this, manuka has enjoyed soaring global popularity – and growing sales – thanks to its many celebrity fans.


http://www.dailymail.co.uk/news/article-2401884/Stung-fraudsters-cheap-honey-sold-liquid-gold-manuka-variety-45-jar.html

Monday, 12 August 2013

NZ dairy giant issues global botulism alert

Posted on 3 August 2013 - 04:12pm
Last updated on 4 August 2013 - 10:36am

WELLINGTON (Aug 3, 2013): New Zealand warned international health authorities Saturday of exported dairy products, including infant formula, containing a bacteria that could lead to botulism -- a potentially fatal illness.

The government said the contaminated whey protein concentrate, or products using this ingredient, had been exported to Australia, China, Malaysia, Saudi Arabia, Thailand and Vietnam.

Dairy giant Fonterra, which manufactured the product more than a year ago, said eight customers had been advised and were investigating whether any of the affected product was in their supply chains.

If necessary, contaminated consumer products would be recalled, the company said in a statement.

There have been no reports of any illness linked to consumption of the affected whey protein.

New Zealand Trade Minister Tim Groser said health authorities around the world, including the World Health Organization, had also been alerted to the contamination.

"As soon as New Zealand authorities were notified of this risk, we immediately acted to inform relevant authorities around the world," Groser said.

"This has included formally notifying Infosan, the World Health Organization's international food safety regulators network. As more information on this issue is confirmed we will provide our trading partners with further updates.

"We understand that the markets to which contaminated whey protein concentrate, or products using this ingredient, has been exported are Australia, China, Malaysia, Saudi Arabia, Thailand and Vietnam."

Fonterra said the affected product was used in a range of drinks including infant formula and sports drinks.

"We are doing everything we can to assist our customers in ensuring any product containing this ingredient is removed from the marketplace and that the public is made aware," Fonterra chief executive Theo Spierings said.

Three batches of whey protein concentrate manufactured in May last year recently tested positive for Clostridium botulinum.

The batches have been used to form 870 tonnes of products sold in a variety of markets, the Ministry for Primary Industries' Acting Director General Scott Gallacher said.

The symptoms of botulism include nausea, vomiting and diarrhoea, followed by paralysis, and it can be fatal if not treated.

Fonterra said the potential impact on someone consuming a contaminated product would depend on their age and the amount they consumed.

For an adult, a small amount of contaminated whey protein "would probably pass through unnoticed", Fonterra's managing director of New Zealand milk products, Gary Romano, told reporters.

Dairy exports are New Zealand's major earner and its products are particularly popular in Asia, where they are considered the gold standard.

According to government data the dairy industry contributes 2.8 percent to New Zealand's GDP and about 25 percent of its exports. It is worth NZ$10.4 billion (US$8.1 billion) annually.

New Zealand accounts for one-third of the world's cross-border trade in dairy products.

Fonterra, the world's largest dairy exporter, reported revenues of NZ$19.8 billion ($15.5 billion) in the 2012 financial year. – AFP

http://www.thesundaily.my/news/788025

NZ struggling to complete tainted milk recall

Posted on 7 August 2013 - 09:40am
Last updated on 7 August 2013 - 10:43am

WELLINGTON (Aug 7, 2013): New Zealand was struggling to meet a self-imposed deadline to remove tainted baby formula from shelves worldwide Wednesday and end a botulism scare that has triggered global recalls.

Both the government and dairy giant Fonterra said earlier this week they hoped to ensure the last of the contaminated formula was out of circulation by late Wednesday, but ministers have since warned they can offer no guarantees.

About 90 percent of the product, which was distributed from China to Saudi Arabia, has been collected and Trade Minister Tim Groser said officials were combing Fonterra's records to find the rest.

"It's a question of working through by a process of elimination to find where the last remaining can is... it's really unfortunate, it's just taking time," he told TV3 on Wednesday.

Economic Development Minister Stephen Joyce said the formula had been cleared from New Zealand stores but "internationally there's still some that's being verified, exactly where it is".

"There will be some that's been effectively sold to end users and may or may not be returned," he said on Radio New Zealand.

Joyce acknowledged the botulism scare has dented New Zealand's "clean, green" reputation, particularly in China, where Fonterra has used the country's premium reputation to create a multi-billion dollar dairy market.

"I've read some interesting comments in the last 24 hours, people saying it's not as big as you think, well I beg to differ, it's very significant," he said.

In an editorial that was reportedly widely published in Chinese media, state news agency Xinhua blamed lax regulations in New Zealand for allowing the product to be exported.

It also raised concerns the problems were systemic, pointing to Fonterra's involvement with a Chinese company it part-owned that in 2008 illegally laced milk with the chemical melamine, resulting in six children dying and 300,000 falling sick.

There have been no reports of illness in the latest scare but Groser said such sentiments in one of New Zealand's major export markets were "not pretty".

"I have a very firm view that this is not going to be won by a slick PR campaign," he said.

"The number one thing is to fix the immediate problem. That will determine our real ability to recover our position." – AFP

http://www.thesundaily.my/news/791164

NZ milk powder contaminated with bacteria

Posted on 5 August 2013 - 09:55am
Last updated on 5 August 2013 - 12:25pm

WELLINGTON (Aug 5, 2013): New Zealand Prime Minister John Key on Monday accused dairy giant Fonterra of delaying in sounding the alarm over products tainted with a potentially fatal bug, as investors sent the company's shares tumbling.

Fonterra revealed on Saturday that a whey product used to make infant formula and sports drinks had been contaminated with a bacteria that can cause botulism, prompting immediate action from China, a major market for New Zealand's dairy products.

Key said he was concerned at the impact on farm-reliant New Zealand's reputation as a supplier of "clean, green" dairy products, particularly in Asia where its infant formula has long been regarded as gold standard.

He said it was difficult to understand why Fonterra did not act immediately when tests last year showed there were problems with three batches of whey.

"I'm a bit staggered that in May of 2012, when this whey was produced, that it (Fonterra) did show something in its testing, but clearly not something that was of concern to the company because they allowed it to go out," he told Radio New Zealand.

"You would have thought that for a business where its top business is essentially based around consumer confidence, food safety and the quality of its products, that they are risks that you wouldn't take."

He said the government had a team of more than 60 personnel working to contain the fallout from the contamination and would eventually seek a "forensic" examination of how Fonterra had handled the crisis.

The Fonterra Shareholders' Fund fell 8.7 percent at the open on the New Zealand stock exchange as investors had their first chance to react to the scare, later recovering slightly to be down 5.9 percent at NZ$6.70 around midday.

The countries that the contaminated whey was exported to include Australia, China, Malaysia, Saudi Arabia, Thailand and Vietnam.

New Zealand officials say China has blocked all imports of its milk powder, while there are also reports that Russia has recalled Fonterra products and advised customers not to buy them.

Fonterra said there had been no reports of illness linked to consumption of the tainted product, which contains the bacteria Clostridium bolulinium, which can cause botulism, an infection that can lead to paralysis and death if left untreated.

The company has blamed the contamination on a dirty pipe at a North Island processing plant.

The New Zealand Infant Formula Exporters Association said none of the products made by its members were affected but it had been caught in a global backlash due to the poor quality of information being released by Fonterra.

"There wasn't full and frank disclosure right at the beginning and this has led to a lot of rumours spreading in the marketplace, which is what we're seeking to counter now," spokesman Chris Claridge told TVNZ.

New Zealand is the world's largest dairy exporter and the NZ$10.4 billion ($8.1 billion) sector accounts for about 25 percent of its exports. – AFP

http://www.thesundaily.my/news/788944

Tainted milk powder recalled

Posted on 4 August 2013 - 10:08pm
Last updated on 5 August 2013 - 08:05am