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Showing posts with label Heart disease/treatment. Show all posts
Showing posts with label Heart disease/treatment. Show all posts

Saturday, 30 July 2022

This doctor reversed heart disease. Now he wants to do it for Alzheimer's

Updated 0704 GMT (1504 HKT) July 30, 2022


 https://edition.cnn.com/2022/07/30/health/dean-ornish-lifestyle-study-alzheimers-wellness/index.html

Dr. Dean Ornish says intense lifestyle changes may be able to slow or reverse cognitive decline.

(CNN)In 1990, internal medicine specialist Dr. Dean Ornish did what no other doctor had been able to do: He published results of a randomized clinical trial that used advanced imagery scans to show coronary artery disease could be reversed with nothing more than diet, exercise, stress reduction and social support.

"I think our unique contribution has been to use these very high-tech, expensive, state-of-the-art scientific measures to prove how powerful these very low-tech and low-cost interventions can be," said Ornish, a professor of medicine at the University of California, San Francisco.
    Today, Ornish is trying to do for the brain what he did for the heart. At his nonprofit Preventive Medicine Research Institute in California, he's using the same four lifestyle interventions to see if early-stage Alzheimer's can be "slowed, stopped or even reversed" without the use of drugs, devices or surgeries.
      "What's good for your heart is good for your brain and vice versa," Ornish said. "Prior studies have shown moderate changes in lifestyle can slow the rate of progression of dementia and Alzheimer's. So, my hypothesis is that more intense lifestyle changes could stop or even reverse the decline."

      Aggressive lifestyle changes

      The original study on heart disease was small -- 28 people were in the experimental group Ornish then followed for five years. Some skeptics criticized the program for its small sample size and said there was no way people could remain on the program's stringent plant-based diet without supervision.
      In the Ornish meal plan, no more than 10% of one's daily calories can come from fat. To accomplish that, all animal products besides egg whites and one cup of nonfat milk or yogurt each day are banned. Whole grains, fruits, vegetables and legumes are the basis of the diet, along with a few nuts and seeds. Refined carbohydrates, oils and excessive caffeine are avoided, but up to two cups a day of green tea are allowed.
      "It's low-fat, but that's just a small part of the overall diet," Ornish said. "It's essentially a vegan diet, low in fat and sugar, eating foods as close as possible to nature."
      Ornish's program includes  walking or other aerobic exercise.
      The program also includes an hour a day of yoga-based stress management using stretching, breathing, meditation and relaxation techniques. Strength training and walking or other aerobic exercise are required for 30 minutes a day or an hour three times a week. Smoking is not allowed.
      "There are also support groups," Ornish told CNN, "not just helping people stay on the diet but creating a safe environment where people can let down their emotional defenses and talk openly and authentically about what's really going on in their lives, warts and all.
      "That was the part that surprised me the most -- these support groups are really intimate," he added. "Sharing things like 'I may look like the perfect father, but my kids are on heroin,' or whatever. Even by Zoom, they're getting to the same level of intimacy within one or two sessions because there's such a hunger for that."
      Ornish calls that part of his program "Love More." He answers skeptics who wonder why intimacy is such an integral part of a plan to reverse disease by pointing to studies on people who are lonely, depressed or isolated.
      Those people are "three to 10 times more likely to get sick and die prematurely from pretty much everything" when compared with people who say they have a sense of love, connection and community, Ornish maintained.
      "Why? In part because you're more likely to smoke, overeat, stop exercising and other unhealthy things when you're feeling lonely and depressed," Ornish said.

      Impact on other chronic diseases

      By 1993, insurance giant Mutual of Omaha began reimbursing policyholders for the cost of Ornish's program, making it the first alternative therapy besides chiropractic to win insurance reimbursement. Medicare began covering lifestyle interventions for heart disease in 2006.
      "And in October 2021 Medicare agreed to cover my reversing heart disease program when it's done via Zoom, which is really a game changer," Ornish said. "Now we can reach people at home, in rural areas and food deserts wherever they live, which will help reduce health inequities and health disparities."
      In the last two decades, Ornish's research has shown the same four-part program can lower blood sugars and heart disease risk for patients with diabetes, reduce prostate cancer cell growth, improve depression within 12 weeks, reduce "bad cholesterol" by an average of 40%, and more.
      "With all this interest in personalized medicine, just how is it that these same lifestyle changes stop, and often reverse, the progression of such a wide spectrum of the most common and costly chronic diseases?" Ornish asked.
      "Because they all share the same underlying biological mechanisms: chronic inflammation, oxidative stress, changes in the microbiome, changes in gene expression, overstimulation of the sympathetic nervous system, changes in immune function and so on," he said.
      "And in turn, each one of these is directly influenced by what we eat, how we respond to stress, how much exercise we get and how much love and support we have," Ornish said.
      Those lifestyle improvements likely change the body at a cellular level, he said. A 2008 study found the Ornish program affected some 500 genes in the body via epigenetics, chemical reactions that can activate or dismantle how a gene is expressed.
      "After just three months on the Ornish lifestyle program, the research found a number of genes that regulate or prevent disease are turned on, and genes that cause many of the mechanisms that cause all these different conditions are turned off," Ornish said.
      "You're not technically changing your genes, but you're changing the expression of those genes with chemical switches, turning them on or off," he said. "So, that means it's no longer all in our genes, making us victims of our genetic fate. We're not victims. There's a lot we can do."
      Ornish lifestyle interventions have also been shown to lengthen telomeres, the tips of chromosomes that control longevity and shorten as we age. Ornish did a 2013 pilot study with UC San Francisco biochemist Elizabeth Blackburn, who won the 2009 Nobel Prize in physiology or medicine for her work on telomeres.
      "We found that telomerase, the enzyme that repairs and lengthens telomeres, increased by 30% after just three months on the program," Ornish said. "Then we found that people who had been on the program for five years had telomeres that were about 10% longer, a sign that aging is being reversed on the cellular level."
      Will these same lifestyle interventions be enough to slow or even reverse cognitive decline in Alzheimer's and other dementias? Time will tell. Ornish's study is still underway, and while preliminary results appear promising, all the data must be gathered, analyzed and peer-reviewed before an outcome can be reported.
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        "But I believe that it's not one diet and lifestyle intervention for heart disease, another for diabetes or prostate cancer, and yet a different one for Alzheimer's. It's really the same for all these different conditions," Ornish told CNN.
        "To reverse the disease, you need to follow the interventions nearly 100%. If you're just trying to prevent disease, then the more you change, the more you improve. But what matters most is your overall way of eating, living and loving so that we can all die young as old as possible."

        https://edition.cnn.com/2022/07/30/health/dean-ornish-lifestyle-study-alzheimers-wellness/index.html

        Saturday, 26 March 2022

        Is taking a daily Aspirin a good idea?

        What was recommended years ago might no longer apply today for many people. Here's why.



        This article was originally published in the Montreal Gazette


        I have been asked a lot lately about the recent draft recommendation from the United States Preventive Services Task Force that adults over 60 do not need to take a daily Aspirin. 

        While this might be surprising to some, it is actually based on nearly a decade of research and is not really news to most medical people. But, before people start throwing away their medication, we should remember that there is a difference between people who are trying to prevent a heart attack and those who have already had one.

        In the medical world, we make a distinction between primary prevention and secondary prevention. In primary prevention, you are trying to prevent a healthy person from getting sick, whereas in secondary prevention you are dealing with someone who is already sick and trying to prevent them from getting worse. In secondary prevention — people who have had a heart attack or stroke or some other form of vascular disease in the past — Aspirin therapy is clearly beneficial.

        But many of the people taking Aspirin do not have prior cardiovascular disease. These primary prevention patients were probably told to start Aspirin at some point or might have even started it themselves because of the often-repeated maxim that everyone over the age of 50 should take a daily Aspirin. 

        In the past, some studies did suggest a benefit for a baby Aspirin once a day. Studies like the Physicians’ Health Study and the Hypertension Optimal Treatment trial showed a benefit to daily Aspirin and are likely responsible for the common perception that people, especially those with risk factors, should be taking it for primary prevention.

        But the reality is that these studies are decades old and the evidence base has not held up over time. More contemporary studies have not shown a benefit to daily Aspirin for primary prevention, and a 2009 meta-analysis by the Antithrombotic Trialists Collaboration as well as a more recent 2019 meta-analysis in JAMA both showed the benefit to Aspirin therapy was minimal and largely offset by the increased risk of bleeding.

        It is important to remember that these studies are not suggesting that Aspirin does not work or that the prior evidence is wrong. But Aspirin does increase the risk of bleeding, and for most patients, the benefit they draw from Aspirin is too small to justify the risk. 

        Patients with prior heart disease are at higher risk and therefore draw more benefit from it. But patients with no history of cardiovascular disease, even those with risk factors, are too low-risk to benefit.

        It might seem curious to people that earlier studies showed a benefit while more recent studies did not. The reality is that the medical landscape was very different in the late 1980s and early ’90s. Most medications we use today did not exist back then and those in use were not that good by today’s standards. People smoked more and many were walking around with blood pressure, blood sugar and cholesterol values that were much higher than we consider normal today.

        So it isn’t that Aspirin stopped working, or that the earlier studies were wrong. The reality is that people today are at much lower risk for heart disease and stroke than they used to be because we are now better and more aggressive at treating their risk factors. Patients are lower-risk today and simply draw much less benefit from a baby Aspirin, hence the USPSTF recommendation.

        There might be some primary prevention patients who are at particularly high risk for whom the cardiovascular benefit of Aspirin outweighs the bleeding risk. But for the majority of people, this is not the case. Given that patients often complain about taking too many pills, if they are truly primary prevention patients, the daily baby Aspirin could be one pill their physicians can stop.


        @DrLabos


        https://www.mcgill.ca/oss/article/health-and-nutrition/taking-daily-aspirin-good-idea

        Thursday, 2 December 2021

        Eating more plant foods may lower heart disease risk in young adults, older women

         

        Summary:

        Eating a plant-centered diet during young adulthood is associated with a lower risk of heart disease in middle age, according to a long-term study with about 30 years of follow-up. A separate study with about 15 years of follow-up found that eating more plant-based foods that have been shown to lower cholesterol, called the 'Portfolio Diet', is associated with lower risk of cardiovascular disease in postmenopausal women.

        Date:
        August 4, 2021
        Source:
        American Heart Association

        FULL STORY

        Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

        In two separate studies analyzing different measures of healthy plant food consumption, researchers found that both young adults and postmenopausal women had fewer heart attacks and were less likely to develop cardiovascular disease when they ate more healthy plant foods.

        The American Heart Association Diet and Lifestyle Recommendations suggest an overall healthy dietary pattern that emphasizes a variety of fruits and vegetables, whole grains, low-fat dairy products, skinless poultry and fish, nuts and legumes and non-tropical vegetable oils. It also advises limited consumption of saturated fat, trans fat, sodium, red meat, sweets and sugary drinks.

        One study, titled "A Plant-Centered Diet and Risk of Incident Cardiovascular Disease during Young to Middle Adulthood," evaluated whether long-term consumption of a plant-centered diet and a shift toward a plant-centered diet starting in young adulthood are associated with a lower risk of cardiovascular disease in midlife.

        "Earlier research was focused on single nutrients or single foods, yet there is little data about a plant-centered diet and the long-term risk of cardiovascular disease," said Yuni Choi, Ph.D., lead author of the young adult study and a postdoctoral researcher in the division of epidemiology and community health at the University of Minnesota School of Public Health in Minneapolis.

        Choi and colleagues examined diet and the occurrence of heart disease in 4,946 adults enrolled in the Coronary Artery Risk Development in Young Adults (CARDIA) study. Participants were 18- to 30-years-old at the time of enrollment (1985-1986) in this study and were free of cardiovascular disease at that time. Participants included 2,509 Black adults and 2,437 white adults (54.9% women overall) who were also analyzed by education level (equivalent to more than high school vs. high school or less). Participants had eight follow-up exams from 1987-88 to 2015-16 that included lab tests, physical measurements, medical histories and assessment of lifestyle factors. Unlike randomized controlled trials, participants were not instructed to eat certain things and were not told their scores on the diet measures, so the researchers could collect unbiased, long-term habitual diet data.

        After detailed diet history interviews, the quality of the participants diets was scored based on the A Priori Diet Quality Score (APDQS) composed of 46 food groups at years 0, 7 and 20 of the study. The food groups were classified into beneficial foods (such as fruits, vegetables, beans, nuts and whole grains); adverse foods (such as fried potatoes, high-fat red meat, salty snacks, pastries and soft drinks); and neutral foods (such as potatoes, refined grains, lean meats and shellfish) based on their known association with cardiovascular disease.

        Participants who received higher scores ate a variety of beneficial foods, while people who had lower scores ate more adverse foods. Overall, higher values correspond to a nutritionally rich, plant-centered diet.

        "As opposed to existing diet quality scores that are usually based on small numbers of food groups, APDQS is explicit in capturing the overall quality of diet using 46 individual food groups, describing the whole diet that the general population commonly consumes. Our scoring is very comprehensive, and it has many similarities with diets like the Dietary Guidelines for Americans Healthy Eating Index (from the U.S. Department of Agriculture's Food and Nutrition Service), the DASH (Dietary Approaches to Stop Hypertension) diet and the Mediterranean diet," said David E. Jacobs Jr., Ph.D., senior author of the study and Mayo Professor of Public Health in the division of epidemiology and community health at the University of Minnesota School of Public Health in Minneapolis.

        Researchers found:

        • During 32 years of follow-up, 289 of the participants developed cardiovascular disease (including heart attack, stroke, heart failure, heart-related chest pain or clogged arteries anywhere in the body).
        • People who scored in the top 20% on the long-term diet quality score (meaning they ate the most nutritionally rich plant foods and fewer adversely rated animal products) were 52% less likely to develop cardiovascular disease, after considering several factors (including age, sex, race, average caloric consumption, education, parental history of heart disease, smoking and average physical activity).
        • In addition, between year 7 and 20 of the study when participants ages ranged from 25 to 50, those who improved their diet quality the most (eating more beneficial plant foods and fewer adversely rated animal products) were 61% less likely to develop subsequent cardiovascular disease, in comparison to the participants whose diet quality declined the most during that time.
        • There were few vegetarians among the participants, so the study was not able to assess the possible benefits of a strict vegetarian diet, which excludes all animal products, including meat, dairy and eggs.

        "A nutritionally rich, plant-centered diet is beneficial for cardiovascular health. A plant-centered diet is not necessarily vegetarian," Choi said. "People can choose among plant foods that are as close to natural as possible, not highly processed. We think that individuals can include animal products in moderation from time to time, such as non-fried poultry, non-fried fish, eggs and low-fat dairy."

        Because this study is observational, it cannot prove a cause-and-effect relationship between diet and heart disease.

        Other co-authors are Nicole Larson, Ph.D.; Lyn M. Steffen, Ph.D.; Pamela J. Schreiner, Ph.D.; Daniel D. Gallaher, Ph.D.; Daniel A. Duprez, M.D., Ph.D.; James M. Shikany, Dr.P.H.; and Jamal S. Rana, M.D., Ph.D.

        The study was funded by the National Heart, Lung and Blood Institute of the National Institutes of Health; Healthy Food Healthy Lives Institute at the University of Minnesota; and the MnDrive Global Food Ventures Professional Development Program at the University of Minnesota.

        In another study, "Relationship Between a Plant-Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings from the Women's Health Initiative (WHI) Prospective Cohort Study," researchers, in collaboration with WHI investigators led by Simin Liu, M.D., Ph.D., at Brown University, evaluated whether or not diets that included a dietary portfolio of plant-based foods with U.S. Food and Drug Administration-approved health claims for lowering "bad" cholesterol levels (known as the "Portfolio Diet") were associated with fewer cardiovascular disease events in a large group of postmenopausal women.

        The "Portfolio Diet" includes nuts; plant protein from soy, beans or tofu; viscous soluble fiber from oats, barley, okra, eggplant, oranges, apples and berries; plant sterols from enriched foods and monounsaturated fats found in olive and canola oil and avocadoes; along with limited consumption of saturated fats and dietary cholesterol. Previously, two randomized trials demonstrated that reaching high target levels of foods included in the Portfolio Diet resulted in significant lowering of "bad" cholesterol or low-density lipoprotein cholesterol (LDL-C), more so than a traditional low-saturated-fat National Cholesterol and Education Program diet in one study and on par with taking a cholesterol-lowering statin medication in another.

        The study analyzed whether postmenopausal women who followed the Portfolio Diet experienced fewer heart disease events. The study included 123,330 women in the U.S. who participated in the Women's Health Initiative, a long-term national study looking at risk factors, prevention and early detection of serious health conditions in postmenopausal women. When the women in this analysis enrolled in the study between 1993 and 1998, they were between 50-79 years old (average age of 62) and did not have cardiovascular disease. The study group was followed until 2017 (average follow-up time of 15.3 years). Researchers used self-reported food-frequency questionnaires data to score each woman on adherence to the Portfolio Diet.

        The researchers found:

        • Compared to women who followed the Portfolio Diet less frequently, those with the closest alignment were 11% less likely to develop any type of cardiovascular disease, 14% less likely to develop coronary heart disease and 17% less likely to develop heart failure.
        • There was no association between following the Portfolio Diet more closely and the occurrence of stroke or atrial fibrillation.

        "These results present an important opportunity, as there is still room for people to incorporate more cholesterol-lowering plant foods into their diets. With even greater adherence to the Portfolio dietary pattern, one would expect an association with even less cardiovascular events, perhaps as much as cholesterol-lowering medications. Still, an 11% reduction is clinically meaningful and would meet anyone's minimum threshold for a benefit. The results indicate the Portfolio Diet yields heart-health benefits," said John Sievenpiper, M.D., Ph.D., senior author of the study at St. Michael's Hospital, a site of Unity Health Toronto in Ontario, Canada, and associate professor of nutritional sciences and medicine at the University of Toronto.

        The researchers believe the results highlight possible opportunities to lower heart disease by encouraging people to consume more foods in the Portfolio Diet.

        "We also found a dose response in our study, meaning that you can start small, adding one component of the Portfolio Diet at a time, and gain more heart-health benefits as you add more components," said Andrea J. Glenn, M.Sc., R.D., lead author of the study and a doctoral student at St. Michael's Hospital in Toronto and in nutritional sciences at the University of Toronto.

        Although the study was observational and cannot directly establish a cause-and-effect relation between diet and cardiovascular events, researchers feel it provides a most reliable estimate for the diet-heart relation to-date due to its study design (included well-validated food frequency questionnaires administered at baseline and year three in a large population of highly dedicated participants). Nevertheless, the investigators report that these findings need to be further investigated in additional populations of men or younger women.

        Co-authors are Kenneth Lo, Ph.D.; David J. A. Jenkins, M.D., Ph.D.; Beatrice A. Boucher, M.H.Sc.; Anthony J. Hanley, Ph.D.; Cyril W.C. Kendall, Ph.D.; JoAnn E. Manson, M.D., Dr.P.H.; Mara Z. Vitolins, Ph.D.; Linda G. Snetselaar, Ph.D.; and Simin Liu, M.D., Ph.D.

        The study was funded by the National Heart, Lung, and Blood Institute of the National Institutes of Health and Diabetes Canada.


        Story Source:

        Materials provided by American Heart Association. Note: Content may be edited for style and length.


        Journal References:

        1. Andrea J. Glenn, Kenneth Lo, David J. A. Jenkins, Beatrice A. Boucher, Anthony J. Hanley, Cyril W. C. Kendall, JoAnn E. Manson, Mara Z. Vitolins, Linda G. Snetselaar, Simin Liu, John L. Sievenpiper. Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women's Health Initiative Prospective Cohort Study. Journal of the American Heart Association, 2021; DOI: 10.1161/JAHA.121.021515
        2. Yuni Choi, Nicole Larson, Lyn M. Steffen, Pamela J. Schreiner, Daniel D. Gallaher, Daniel A. Duprez, James M. Shikany, Jamal S. Rana, David R. Jacobs. Plant‐Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood. Journal of the American Heart Association, 2021; DOI: 10.1161/JAHA.120.020718

        https://www.sciencedaily.com/releases/2021/08/210804123607.htm


        RELATED STORIES


        Sunday, 13 October 2019

        London pensioner used turmeric to fight off blood cancer

        Woman, 67, who battled blood cancer for five years 'recovers after treating it with TURMERIC' in the first recorded case of its kind
        • Dieneke Ferguson, 67, had given up on gruelling treatments and chemotherapy
        • With her myeloma spreading she began taking 8g of curcumin a day
        • The cancer stabilised in what doctors say was the first case of its kind 

        A woman who battled blood cancer for years without success finally halted the disease with turmeric, it has been reported.
        Dieneke Ferguson is now leading a normal life after giving up on gruelling treatments that failed to stop it.
        Doctors say her case is the first recorded instance in which a patient has recovered by using the spice after stopping conventional medical treatments.
        With her myeloma spreading rapidly after three rounds of chemotherapy and four stem cell transplants, the 67-year-old began taking 8g of curcumin a day – one of the main compounds in turmeric. ( Myeloma, also known as multiple myeloma is a blood cancer related to lymphoma and leukemia.)
        Dieneke Ferguson had been diagnosed with the blood cancer myeloma in 2007 and had undergone three rounds of chemotherapy as well as four stem cell transplants
        Dieneke Ferguson had been diagnosed with the blood cancer myeloma in 2007 and had undergone three rounds of chemotherapy as well as four stem cell transplants

        Dieneke is still taking 8g of curcumin in tablet form daily — the equivalent of about two teaspoonfuls of pure powdered curcumin

        Dieneke is still taking 8g of curcumin in tablet form daily — the equivalent of about two teaspoonfuls of pure powdered curcumin

        The cancer, which has an average survival of just over five years, was causing increasing back pain and she had already had a second relapse.

        But it stabilised after Mrs Ferguson, from north London, came across the remedy on the internet in 2011 and decided to try it as a last resort.
         The tablets are expensive – £50 for ten days – but as kitchen turmeric contains just 2 per cent curcumin it would be impossible to eat enough to get the same dose.
        Mrs Ferguson, who was first diagnosed in 2007, continues to take curcumin without further treatment and her cancer cell count is negligible.
        Her doctors, from Barts Health NHS Trust in London, wrote in the British Medical Journal Case Reports: ‘To the best of our knowledge, this is the first report in which curcumin has demonstrated an objective response in progressive disease in the absence of conventional treatment.’
        The experts, led by Dr Abbas Zaidi, said some myeloma patients took dietary supplements alongside conventional treatment but ‘few, if any, use dietary supplementation as an alternative to standard antimyeloma therapy’. 
        Doctors say Dieneke Ferguson's case is the first recorded instance in which a patient has recovered by using turmeric (pictured) after stopping conventional medical treatments
        Doctors say Dieneke Ferguson's case is the first recorded instance in which a patient has recovered by using turmeric (pictured) after stopping conventional medical treatments
        Since the turn of the century, more than 50 studies have tested curcumin – the pigment in turmeric that gives it its bright yellow colour
        Since the turn of the century, more than 50 studies have tested curcumin – the pigment in turmeric that gives it its bright yellow colour
        Dieneke tried Curcumin, a component of turmeric, and five years on, her cancer cell count is negligible. Pictured: Dieneke Ferguson with the Olympics Torch in Brazil
        Dieneke tried Curcumin, a component of turmeric, and five years on, her cancer cell count is negligible. Pictured: Dieneke Ferguson with the Olympics Torch in Brazil
        Doctor explains how acute myeloid leukaemia effects patients

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        But they added: ‘In the absence of further antimyeloma treatment the patient plateaued and has remained stable for the past five years with good quality of life.’
        Since the turn of the century, more than 50 studies have tested curcumin – the pigment in turmeric that gives it that bright yellow colour.

        A CENTURIES-OLD EASTERN REMEDY

        • Turmeric is a yellow spice widely used as a flavouring in the Indian subcontinent and as a food colouring by industry
        • It is ground from the dried root of an Asian plant called Curcuma longa and has been used in Eastern medicine for centuries
        • Curcumin - turmeric’s active ingredient - has significant antioxidant, anti-inflammatory and antiseptic properties
        • Studies have shown it is an effective painkiller and also reduces the risk of lung disease, Alzheimer’s, heart disease and depression
        They suggest the spice can protect against several cancers, as well as Alzheimer’s, heart disease and depression.
        It has also been shown to help speed recovery after surgery and effectively treat arthritis. 
        But although it is widely used in Eastern medicine, and has been studied for its anti-inflammatory and antiseptic effects, curcumin is not widely prescribed because it has never been tested in large-scale trials.
        The doctors wrote that the ‘biological activity of curcumin is indeed remarkable’, including its ‘anti-proliferative effects in a wide variety of tumour cells’. 
        But Professor Jamie Cavenagh, one of the authors of the paper, stressed it may not work for all patients. He said: ‘A lot of my patients take curcumin at different stages of their treatment. I don’t object to it.
        ‘Dieneke’s is the best response I have observed and it is clear-cut because we had stopped all other treatment.’
        Mrs Ferguson, who runs Hidden Art, a not-for-profit business helping artists market their work, is frustrated doctors cannot recommend the spice and wants more research carried out.
        She said: ‘I hope my story will lead to more people finding out about the amazing health benefits of curcumin.’
        Myeloma affects some 5,500 people in the UK every year, killing nearly 3,000.