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Showing posts with label Hydrochloric Acid. Show all posts
Showing posts with label Hydrochloric Acid. Show all posts

Monday, 3 July 2017

Heartburn drugs taken by millions may increase risk of early death, study suggests

Heartburn drugs taken by millions could raise the risk of dying early, a large study suggests.

There are more than 50 million prescriptions a year for heartburn drugs in EnglandĀ 
There are more than 50 million prescriptions a year for heartburn drugs in England 
Heartburn drugs taken by millions could raise the risk of dying early, a large study suggests.

The drugs which are known as proton pump inhibitors, or PPIs - have previously been linked to a variety of health problems, including serious kidney damage, bone fractures and dementia.

The NHS issues more than 50 million prescriptions each year for the medication which is used to treat heartburn, ulcers and other gastrointestinal problems, but researchers say it may be time to restrict the use of the tablets.

The drugs also are available over the counter under brand names including Prilosec, Prevacid and Zegerid .

Researchers examined medical records of more than 275,000 PPI users and nearly 75,000 people who took another class of drugs - known as H2 blockers - to reduce stomach acid.

"No matter how we sliced and diced the data from this large data set, we saw the same thing: there's an increased risk of death among PPI users,” said study senior author Doctor Ziyad Al-Aly, an assistant professor of medicine at Washington University School of Medicine in the United States.

"People have the idea that PPIs are very safe because they are readily available, but there are real risks to taking these drugs, particularly for long periods of time.

“If I needed a PPI, I absolutely would take it. But I wouldn't take it willy-nilly if I didn't need it. And I would want my doctor to be monitoring me carefully and take me off it the moment it was no longer needed.”

Both PPIs and H2 blockers are prescribed for serious medical conditions such as upper gastrointestinal tract bleeding, gastroesophageal reflux disease and esophageal cancer.

Over-the-counter PPIs are most often used for heartburn and indigestion.

The researchers found a 25 per cent increased risk of death in the PPI group compared with the H2 blocker group.

They calculated that, for every 500 people taking PPIs for a year, there is one extra death that would not have otherwise occurred.

Given the millions of people take PPIs regularly, Dr Al-aly said this could translate into thousands of excess deaths every year.

Dr Al-Aly said that although the recommended treatment regimen for most PPIs is short - for example, two to eight weeks for ulcers - many people end up taking the drugs for months or years.

"A lot of times people get prescribed PPIs for a good medical reason, but then doctors don't stop it and patients just keep getting refill after refill after refill,” he added.

"There needs to be periodic re-assessments as to whether people need to be on these. Most of the time, people aren't going to need to be on PPIs for a year or two or three."

Dr Al-Aly said over-the-counter PPIs contain the same chemical compounds as in prescription PPIs, just at lower doses, and there is no way to know how long people stay on them.

Previous studies have found that the drugs raise the risk of hip fractures by 35 per cent and a heart attack by 20 per cent. Last year German scientists found the drugs increase the risk of dementia by 44 per cent.

Prof Tim Spector of King’s College London, author of The Diet Myth, who recently showed that people taking PPIs had abnormal gut microbe communities that predisposed them to infections said:

“Doctors are handing these drugs out like sweets. I would say around 50 per cent of people don’t actually need to be on them.

“This is an observational study and on it’s own maybe doesn't mean a lot but when you start adding it to all the other research it starts to add up.

“These drugs were developed before people even thought about what was happening in your gut.”

The study, published in the journal BMJ Open, concluded: “Emerging evidence suggests that PPIs may boost the risk of tissue damage arising from normal cellular processes, known as oxidative stress, as well as the shortening of telomeres, which sit on the end of chromosomes and perform a role similar to the plastic tips on the end of shoelaces."

However the Proprietary Association of Great Britain, which represents firms making over-the-counter drugs, said: "All over-the-counter medicines have been approved by the Medicines and Healthcare Products Regulatory Agency and are rigorously assessed for safety and efficacy.

"Once on the market, their safety is continually monitored in light of any emerging evidence. Those who may be concerned should speak to their GP or pharmacist before taking any medicine."

http://www.telegraph.co.uk/science/2017/07/03/heartburn-drugs-taken-millions-may-increase-risk-early-death/

Wednesday, 4 March 2015

Of soy sauce and 'chemical sauce'

Not all of the hundreds of brands of soy sauce in the market are made by the time-consuming fermentation of soya bean.


This post is on Healthwise


Posted on 2 March 2015 - 05:07pm
Last updated on 2 March 2015 - 05:49pm

Monday, 20 August 2012

Hydrochloric Acid: God’s Natural Antiseptic



Pharmaceutical companies persuade the public to buy antacids for what their advertising calls “over-acid stomach.”

There has never been an over-acid stomach with natural acid. All the “heartburn” and “acid indigestion” symptoms are created because of low stomach acid, which causes incomplete digestion.

Incomplete digestion allows fermentation to take place. That produces the organic acids of fermentation resulting in gas and reflux. The body makes only one acid: hydrochloric acid with pepsin.

Other acids that produce symptoms of acid reflux come from the fermentation process; they are entirely different from the natural stomach acid that originates in the stomach.

Different Compounds

The fermentation process comes from undigested food caused by a lack of — or low — stomach acid. Antacids don’t know the difference between natural stomach hydrochloric acid and organic acids of fermentation from undigested food. They attack all acids. This is why there can be only temporary relief. As long as stomach acid is low or insufficient, the digestive process is incomplete and fermentation continues.

We are suppressing the all-important digestive process with antacids. The only solution is to build stomach acid with betaine hydrochloride by supplement with each meal. (Ask your doctor to test your stomach-acid level.)

Just how important is it to have sufficient natural hydrochloric stomach acid? The answer is something no doctor will ever tell you because most don’t know.

Adequate hydrochloric acid in the stomach or induced into the tissues by mouth, vein or muscle acts chiefly in clearing out the poisonous waste acids created by insufficient digestion and fermentation.

Hydrochloric stomach acid increases the elimination of carbon dioxide (CO2), decreases to normal the pH reaction and desensitizes the tissues to disease proteins.

An Essential Presence

Natural stomach hydrochloric acid stimulates phagocytes. Its presence is essential to all glandular and cellular activity.

Hydrochloric acid (HCl) intravenously injected will significantly raise the oxygen content of the blood. HCl stimulates all the forces of resistance.

Adequate stomach acid stops all the fermentation and putrefactive (rot) processes. Antacids increase the alkalinity, fermentation and putrefaction. This sets the stage for malnutrition because of incomplete digestion and consequent failure of assimilation must occur. Adequate HCl sterilizes the whole body system, even to the natural purging of parasites.

Antacids compound the destruction of natural stomach HCl, making way for a septic process of the tissues and organs. Pyorrhea, symptoms of indigestion, nephritis, appendicitis, abscesses, pneumonia, etc., begin to appear. Deficiency of normal acid leads to stagnation of organs like the gall bladder and the pancreas, causing diabetes and gallstones, and leads the way to all forms of degenerative disease.

Man’s Best Friend

Normal HCl is nature’s true antiseptic, which is clearly demonstrated in the difference between HCl in a dog and a man. Normal gastric juice is far stronger in dogs. Unlike humans, a healthy dog can eat septic meat and if its stomach is opened 30 minutes later, the foul, odorous meat will be found sterile. This shows the power of HCl in the process of digestion and health.

With sufficient and normal HCl, all waste acids along with fermentation disappear. It follows that all “heartburn” and gastritis are symptoms of low HCl, not high acid as the pharmaceutical sales pitches claim.

When antacids are taken, the contents of the stomach become alkaline. This masks the symptoms of the fermentation process but at the same time the putrefactive processes are present in the stomach. Excess alkalinity promotes putrefaction and tends to diminish HCl. HCl deficiency is a large factor in the etiology of degenerative disease.

The crime of alkalizing the stomach runs deeper. The epidemic of cancer may be directly related. But the antacid people have a ruse called confusion of cause and effect. This is only one more example of the system, which we call benevolent totalitarianism, manipulating the people against their best interest with sales propaganda.

Misguided Campaigns

Now they have a new “health” campaign to take salt out of our diet. This further diminishes the antiseptic value of the chlorine in salt for the process of normal digestion.

Dr. David Brownstein says in his book Salt, Your Way To Health: “It is impossible to have an optimal functioning immune system when there is a salt-deficient state present… a low-salt diet has been associated with a greater than 400 percent increase in risk of myocardial infarction (heart attack) in men.”

Think how chemically close ocean salt water is to human blood. Both strive for stasis. The ocean is always clean no matter how many animals, etc., die within it. This is due to its chlorine content from sodium chloride and also to the chlorides of magnesium, calcium and other minerals. The chlorine is invaluable to health and longevity to human and sea life.

When I go to the ocean, I always bring back 2 gallons of sea water. I take at least 1 tablespoon per day. I learned this from Dr. Royal Lee’s lectures.

Mild cases of “heartburn” can also be aided by a daily regimen of apple cider vinegar, which stimulates natural production of HCl in the stomach. Take 1 tablespoon in 8 ounces of water. Honey can be added to help make the taste more palatable

http://easyhealthoptions.com/alternative-medicine/hydrochloric-acid-gods-natural-antisepticbb/