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Showing posts with label Echinacea. Show all posts
Showing posts with label Echinacea. Show all posts

Friday, 30 June 2017

Does Echinacea Prevent colds? | BBC FUTURE

Echinacea is often advised for warding off the winter sniffles, says Claudia Hammond, but does it actually work?


If you find yourself about to go down with a cold this winter, the chances are that at some point a friend will suggest you take echinacea. Some swear by it to ward off a cold when they feel the first stirrings of a sore throat. Others take it once a cold is full-blown, in the hope that it will speed their recovery. Native Americans have long valued echinacea for its medical properties, but in the 20th Century its use spread to many countries after it became popular in Germany. In today’s health food shops ­ you can see dozens of different kinds of preparations. The question is, does it work?
Every couple of years a new study is published showing that echinacea either does or doesn’t reduce your risk of contracting a cold. Part of the reason for this mixed picture is that it comes in so many forms. Of the nine different species, all from the daisy family, there are three which are often used medicinally - the pinky-purple echinacea purpurea, the pale purple coneflower and the slightly shorter echinacea angustifolia. To complicate things more, some preparations use the root, others the flower, the leaves or the whole plant and then it can be pressed for its juice, made into a tincture or dried and put into tablets. Different research studies use different preparations, making them hard to compare.
(Thinkstock) (Credit: Thinkstock)
(Thinkstock)
No one is even agreed on exactly which ingredients in echinacea might prevent or aid recovery from a cold, or whether it’s the combination of ingredients that’s crucial. Echinacea contains four types of compounds which might boost the immune system: alkamides, glycoproteins, polysaccharides and caffeic acid derivatives, but not all these substances are found in every species of echinacea, nor in every part of the plant.
So does it make a difference to your chances of contracting a cold? After years of mixed results, in 2007 scientists at the University Of Connecticut in the US conducted a meta-analysis, combining and reanalysing the data from the 1600 participants in previous trials. The results seemed good news for echinacea fans, with newspapers proclaiming that supplements could halve your chances of getting a cold. The problem is that the plant is so versatile that the original studies involved not only different species of echinacea, but different parts of the plant, extracted in different ways. You could argue that this is like pooling the results of studies measuring different treatments, since chemically not every species of part of the plant is the same.
Full review
Then earlier this year came the most comprehensive review so far – a Cochrane review that scanned the literature and included only the very best studies. They looked for randomised controlled studies where people were given either echinacea or a placebo and neither they nor the staff administering the preparations knew which they were getting. From the 82 trials they assessed they ended up with 24 which fulfilled the criteria, mostly from the US and Germany. Still, they weren’t always convinced that the people wouldn’t guess what they were taking. One trial used capsules containing vegetable oil as a placebo. Another used the manufacturers’ own staff who might be familiar with the taste of their own product.
(Nomadic Lass/Flickr/CC BY-SA-2.0) (Credit: Nomadic Lass/Flickr/CC BY-SA-2.0)
Various parts of echinacea are used for remedies and it's unclear which ones work best, if at all (Nomadic Lass/Flickr/CC BY-SA-2.0)
In some studies people were given echinacea and then deliberately exposed to a cold virus to see whether they became infected. In others, people had the echinacea on hand and were instructed to start taking it the moment they felt a tickle in their throat or starting sneezing.
Their results were slightly disappointing for those hoping to avoid colds in the future. They found that when you looked at these well-conducted trials, none of them showed on their own that echinacea prevented colds. But on a more positive note, when they pooled the results of the best studies, giving them a much larger group of people, those who took echinacea did turn out to be less likely to get a cold, even if only 10 to 20% less likely. The authors suggest that perhaps the reason that these effects didn’t show up in individual studies, is that they had such small numbers of people taking part in them. Of course with the pooled result there’s still the problem that the people in different studies took different forms of echinacea.  
Immune trigger
We also need to bear in mind that these studies all excluded people with an underlying illness. Not everyone wants to boost their immune systems. A healthy immune system has been described to me as a dog on a lead that’s out in the park. It’s straining at the leash ready to shoot off at any moment if it can get free. You want it to keep on walking at a steady pace with you, not to break free and go rushing off too far. Similarly, you want the immune system to work reliably, but not to go too far. Auto-immune diseases like multiple sclerosis and rheumatoid arthritis involve an immune system that has become too active and organisations such as the National Institute of Health in the US advise patients with these conditions not to take echinacea
So the next time you feel your throat getting a bit sore and fear you’re going down with a cold, you could try taking some echinacea, but bear in mind no one yet knows exactly which kind you should take. And until they do, then on average there’s an 80-90% chance you will still get the cold. It might make a difference, but only a small one.

http://www.bbc.com/future/story/20141104-does-echinacea-prevent-colds

Thursday, 12 January 2017

'Bogus' Herbal Supplements Fail Ingredient Test: Investigation

An investigation by the New York State Attorney General’s Office alleges that some store-brand herbal supplements sold in New York by Walmart, Walgreens, Target and GNC are "bogus" – in that they "could not be verified to contain the labeled substance, or ... were found to contain ingredients not listed on the labels." Some the ingredients that were detected include mustard and powdered rice.


  •  
Feb 3, 2015, 2:29 PM ET


New York State Attorney General Eric Schneiderman sent cease-and-desist letters, dated Monday, to the four retailers demanding they pull the supplements from their shelves and provide additional information about the products tested. Nearly 80 percent of the state’s test results found that the store-brand supplements tested did not contain what is listed on the label, according to a press release from Schneiderman's office.
“In a good number of cases, there was no organic material in the product,” said Marty Mack, Executive Deputy Attorney General for New York. “In some cases, it was sand.”
According to the findings, the store brands of Gingko Biloba and St. John’s Wort at all four stores did not test positive for either herb. Walmart, Walgreens and GNC’s versions of Ginseng and Echinacea also failed their ingredient tests.
Americans spend billions of dollars each year on herbal supplements, with the products extolling health and wellness benefits.
The four companies named in the investigation have released statements to ABC News regarding the situation. A Walgreen Co. spokesman released a statement to ABC News stating the company’s cooperation with the investigation.
“We take these issues very seriously and as a precautionary measure, we are in the process of removing these products from our shelves as we review this matter further,” the statement reads. “We intend to cooperate and work with the Attorney General.”
Target said it is looking into the issue.
“Without the full report, we can't comment other than to reiterate that Target is committed to providing high quality and safe products to our guests,” the statement reads.
While GNC is focused on cooperating with Schneiderman’s office, the company is also standing behind its products.
“GNC tests all of its products using validated and widely used testing methods, including those approved by governing bodies like the United States Pharmacopeia and the British Pharmacopeia,” a statement from GNC reads. “The methodology that we understand has been employed by the University of Guelph in testing our products has not been approved by the United States Pharmacopeia and may not be appropriate for the testing of these herbal products.”
In response, the attorney general's office reiterated it was "confident" in the testing methodology. "The industry has repeatedly attacked those who have conducted testing of these products in an attempt to verify their contents," a statement in response to GNC reads. "The University of Guelph has said that they are confident in their testing procedures and we are confident in our testing procedures. The burden is on the industry to prove that what on the labels is in the bottles."

Walmart initially told ABC News it would be “reaching out to the suppliers of these products to learn more.”
“At Walmart, we want our customers to have complete trust in the products they buy from our stores. It is our expectation that all suppliers conduct their business and produce products that are in full compliance with the law. Based on this notice, we are immediately reaching out to the suppliers of these products to learn more information and will take appropriate action.”
In an updated statement, the company said their suppliers did not report “any issues” with the products cited in the investigation, but the chain will take steps to remove the products from New York stores.
“Based on the testing performed by our suppliers we have not found any issues with the relevant products, but in order to comply with the Attorney General’s request we have stopped selling them in New York,” Carmen Bauza, senior vice president of Health & Wellness for Walmart U.S. said in the updated statement. “We take this matter very seriously and will be conducting side by side analysis because we are 100 percent committed to providing our customers safe products.” 
Full statement from GNC to ABC News: In response to your inquiry, GNC states the following: • We stand behind the quality, purity and potency of all ingredients listed on the labels of our private label products, including our GNC Herbal Plus line of products. • GNC tests all of its products using validated and widely used testing methods, including those approved by governing bodies like the United States Pharmacopeia and the British Pharmacopeia. • The methodology that we understand has been employed by the University of Guelph in testing our products has not been approved by the United States Pharmacopeia and may not be appropriate for the testing of these herbal products. • We will certainly cooperate with the Attorney General’s office in all appropriate ways.
http://abcnews.go.com/Health/bogus-herbal-supplements-fail-ingredient-test-investigation/story?id=28684472

P/S: Take note that this article is dated Feb 2015.

Saturday, 16 March 2013

Ten Medicinal Herbs to Boost Your Immunity

By Wendy Warner and Kellyann Petrucci from Boosting Your Immunity For Dummies
 
Medicinal herbs really are nature’s gift. They work wonders at alleviating and preventing many ailments, and herbs are an effective, inexpensive, and convenient way to manage your health.

Herbs can help many conditions. If you suspect vitamin or mineral deficiencies, lack proper rest, are under chronic stress, or get numerous colds or infections, you probably have a lowered immune system and medicinal herbs may help.

If you’re considering herbs to boost your immune system, discuss your particular needs with a health practitioner who understands your individual situation. Some herbs for the immune system may enhance or interact with the action of synthetic medications and should be monitored by an herbalist or a doctor who understands how herbs interact with other treatments.
 
1

Tap the healing powers of aloe vera.

You can either keep an aloe plant at home or purchase aloe vera from a natural health store. You can use aloe vera topically or take it orally. If you’ve never eaten aloe before, start slowly. Any aloe vera plant you consume needs to go through quality assurance standards.
Having certification by the International Aloe Science Council and purchasing your aloe from a natural products retailer or health food store increase your probability of a healthier plant. However you include aloe in your healing arsenal, just include it! It’s the wonder gel of herbal superfoods and deserves all the accolades it receives.
 
2

Astragalus works by stimulating the immune system.

Chinese medicine has many little herbal gems. One of them is astragalus, an herb that’s been used for centuries in China. This plant is harvested for its roots and has many healing properties.
You can buy the loose leaves and simmer slices in teas or soups. You can also get it in capsules, extracts, and powders. Astragalus can amp up the immune system and even help you beat the flu or stop a cold in its tracks.
3

Cat’s-claw contains chemicals that stimulate the immune system, helping you fight viruses.

This medicinal herb helps lower blood pressure and acts as a diuretic, helping the body lose excess water. Studies show that cat’s-claw may even kill tumor cells.
Cat’s-claw is particularly useful against the aches and pains of arthritis. The anti-inflammatory nature of this medicinal herb may provide relief from both osteoarthritis and rheumatoid arthritis.
4

Use echinacea to treat or prevent colds, flu, or other infections.

This herb has been used in many households for quite some time at the first sign of sniffles and colds. Even gargling with it for sore throats is effective. Some evidence suggests that echinacea may be used to treat or prevent upper respiratory infections.
Some people even use echinacea for success in treating skin conditions, such as skin wounds, burns, eczema, psoriasis, UV radiation, herpes simplex, bee stings, and abscesses.
 
5

Elderberry plus some zinc is like the dream team for colds and flu.

This herb works amazingly to enhance the immune system and also reduce inflammation, lower fever, and sooth the respiratory tract, and it has powerful antioxidant power to boot.
Elderberry prevents the flu virus from attaching to the cell, so it shortens the duration and lessens the severity of the flu. One of the biggest bonuses of elderberry is its fantastic taste, making a sweet elderberry syrup or tincture.
6

Ginseng is used as a tonic to combat weakness and fuel your body with extra energy.

Although ginseng’s superpower lies in its ability to give you energy, it has a host of other attributes, including healing bronchial disorders, improves fatigue symptoms, and helps with inflammatory diseases, like arthritis.
7

The healing virtues of hyssop are due to its oil, which has a stimulating affect that promotes expectoration.

Hyssop is cultivated for its flower tops, which are often steeped in water to make an infusion for use as an expectorant to thin and loosen mucus.
Hyssop also helps with asthma, arthritis, and wound healing. It comes in tablet, capsule, tea, dried herb, or tincture forms. The most favored way to take hyssop is in warm water, such as in a tea, because it provides more of a catalyst to loosen mucus.
 
8

Scientists have identified many healing substances in licorice root.

The herb’s key compound is called glycyrrhizin (which is super sweet — about 50 times sweeter than sugar, in fact). Licorice root can prevent the occurrence of and heal ulcers, cleanse the colon, relieve heartburn and indigestion, lower cholesterol, enhance immunity, and many other things.
9

Nettle, also called stinging nettle, may be your answer if you have hay fever or other allergies.

Nettle is a great natural alternative to antihistamines — which don’t actually change the allergic process but just block its expression. Steroid nasal inhalers used for treatment of hay fever and other seasonal allergies can be effective, but some of the steroids are bound to get into the rest of the body, and these hormones weaken the immune system.
10

St John’s wort acts as a natural antidepressant.

In some countries, St John’s wort is commonly prescribed for mild depression, especially in children and adolescents. Studies show that this herb is superior to placebo in patients with major depression and is as effective as standard antidepressants. Another huge benefit is that St John’s wort has fewer side effects than standard antidepressants. There have also been benefits in using St John’s wort as a pain reliever for nerve pain.
 
http://www.dummies.com/how-to/content/ten-medicinal-herbs-to-boost-your-immunity.pageCd-storyboard,pageNum-11.html#slideshow

Wednesday, 28 November 2012

Echinacea—Not Just for Colds



3501.jpgA lot of people take the natural remedy echinacea at the first sign of a cold. What most people don’t know: This member of the sunflower family, which is widely known in the US and Europe as an effective immune booster, can do much more than help you fight the common cold. Expect to be surprised by all that echinacea can do…
 
ECHINACEA’S POWERS
 
Echinacea is especially powerful because it works with the body’s own defense system. It contains compounds that enhance immune function by increasing the number and activity of immune cells…encourages white blood cells to attack invading organisms…and increases the amount of natural immune chemicals (such as interferon and interleukin) in your blood. Beyond the common cold, echinacea also can fight…
  • Any type of infection. Oral echinacea fights viral and bacterial infections as well as fungal infections, such as vaginal yeast infections.
  • Skin problems. Topical echinacea can help speed the healing of wounds and burns and inflammatory skin problems such as eczema.
  • Autoimmune conditions. Echinacea can be used topically to relieve the painful swelling of rheumatoid arthritis and the inflammation of psoriasis.

BEST WAYS TO USE ECHINACEA

Contrary to popular belief, echinacea can be safely used for long periods of time. However, it doesn’t help to build immunity. It is best for acute conditions, such as respiratory tract infections. For long-term immune support, other herbs, such as astragalus, are more effective. Brands to try: Natural Factors Echinamide Clinical Strength (www.NaturalFactors.com) or A. Vogel Echinaforce (www.BioForceUSA.com). Echinacea also is available as a tincture or an ointment. Follow label directions.

Source: Mark A. Stengler, NMD, is a naturopathic medical doctor and leading authority on the practice of alternative and integrated medicine. Dr. Stengler is author of the Health Revelations newsletter, author of The Natural Physician’s Healing Therapies (Bottom Line Books), founder and medical director of the Stengler Center for Integrative Medicine in Encinitas, California, and adjunct associate clinical professor at the National College of Natural Medicine in Portland, Oregon. http://MarkStengler.com

Publication:                               Bottom Line Natural Healing
Original publication date:            February 1, 2011

http://www.bottomlinepublications.com/content/article/health-a-healing/echinaceanot-just-for-colds

Sunday, 25 November 2012

Boost Your Immune Function Naturally

blood

Boost Low White Blood Cell Count and Immune Function Naturally




Tuesday, March 02, 2010 by: Tony Isaacs

NaturalNews) Low white blood cell counts are indicative of a suppressed immune system and can have many causes. Emotional state and stress, an unhealthy diet and lifestyle, and nutritional intake can all cause lower immune system response and low white blood cell counts. Low immunity can also be caused by a number of health conditions, by surgical or medical treatments and by the natural aging process. Whatever the cause, low immunity and low white blood cell counts prevent the body from being able to have an optimum response to infections and illness. Here are some things which can help prevent low immunity and keep white blood cell counts high:

- Avoid sugar and keep sweet stuff to a minimum. Sugar prevents white blood cells from being their strongest

- Eliminate unhealthy fats. Polyunsaturated fats in vegetable oils such as corn, safflower, and sunflower oil are deterrents to a healthy immune system.

- If you are overweight, lose a few pounds. Being overweight is very detrimental to your immune system and studies have shown that overweight people are less able to fight off infection.

- Drink plenty of water to boost the immune system as well as flush out toxins

- Exercise is a proven immune system booster. Exercise is best in moderation, however, since too much exercise may wear the body down and create immune system problems.

- Avoid stress and try to relax. Stress is rightly called the silent killer and too much stress invariably leads to a lowered immune system.

Many food items help boost immune function and white blood cell counts. For example:

Carrots and other red, yellow, orange, and dark-green leafy vegetables contain beta carotene which helps protect the immune system, especially the thymus gland. Beta carotene and other carotenes also strengthen white blood cell production, and foods rich in beta-carotene help the body better fight off infection.

Yogurt can be very beneficial for the immune system. It helps the body produce antibodies and strengthens white blood cells.

A cup of kale will give you your daily requirement of vitamin A. This is an antioxidant that helps your body fight cancer cells and is essential in the formation of white blood cells. Vitamin A also increases the ability of antibodies to respond to invaders.

People who eat more garlic have more natural killer white blood cells.

Other helpful foods include chicken, kale, almonds, guava, crab, dark grapes and navy beans.

Supplements can play a big role in boosting immune function and white blood cell counts. Some examples:

- Oleander extract in herbal supplement form. One herbal oleander based supplement was 100% effective in a clinical trial of raising white blood cell counts in HIV/AIDS patients with extremely compromised immune systems.

- Astragalus root helps stimulate white blood cells and protects against invading organisms. It also enhances production of the important natural compound interferon to fight against viruses.

- Zinc is necessary for white blood cell function and it acts as a catalyst in the immune system's killer response to foreign bodies.

- Vitamin C is an immune enhancer that helps white blood cells perform at their peak and quickens the immune system response.

- The trace mineral selenium is vital to the development and movement of white blood cells.

- Both Siberian ginseng (eleuthero) and Asian ginseng provide support for the immune system.

- Echinacea helps stimulate the immune system in a variety of ways, including increased white blood cell production.

- Green Tea also stimulates production of white blood cells.

Some other potent immune boosters are pau d arco, suma, medicinal mushrooms, beta glucans and aloe vera.

Sources included:

http://www.herbalist.com/wiki.details/175/category/8/
http://health.howstuffworks.com/home-remedies-for-low-immunity1.htm
http://www.naturalnews.com/023243_Oleander_HIV_placebo.html


About the author

Tony Isaacs, is a natural health author, advocate and researcher who hosts The Best Years in Life website for those who wish to avoid prescription drugs and mainstream managed illness and live longer, healthier and happier lives naturally. Mr. Isaacs is the author of books and articles about natural health, longevity and beating cancer including "Cancer's Natural Enemy" and is working on a major book project due to be published later this year. He is also a contributing author for the worldwide advocacy group "S.A N.E.Vax. Inc" which endeavors to uncover the truth about HPV vaccine dangers.

Mr. Isaacs is currently residing in scenic East Texas and frequently commutes to the even more scenic Texas hill country near Austin and San Antonio to give lectures and health seminars. He also hosts the CureZone "Ask Tony Isaacs - featuring Luella May" forum as well as the Yahoo Health Group "Oleander Soup" and he serves as a consultant to the "Utopia Silver Supplement Company".


http://www.naturalnews.com/028275_white_blood_cells_immune_function.html

Saturday, 8 September 2012

Top 12 Foods for Healthy Immune Response


December 08 2009 | 181,107 views | + Add to Favorites
 

By Dr. Mercola
immune response, immune system, immunityThe 2009 flu season is upon us.

Staying well while those around you sniffle and sneeze requires that you extract as much nutrition from your diet as you can, loading up on the foods that pack the biggest nutritional punch.

Avoiding processed foods, grains and sugar will go a long way toward strengthening your immune system. However, you can do even more by selecting foods that are loaded with specific immune boosting nutrients.

Eating a diet rich in the following foods will be far better for your health than loading up on handfuls of supplements, or worse yet, falling victim to vaccines that expose you to health risks far worse than influenza.

Below, I have outlined what I consider to be the absolute best foods you can eat to help protect yourself this season, although the list is certainly not exhaustive.
1. Unpasteurized Grass-Fed Organic Milk
Raw organic milk from grass-fed cows contains beneficial bacteria that prime your immune system and can reduce allergies. It is an outstanding source of vitamins, especially vitamin A, zinc, and enzymes. Raw organic milk is not associated with any of the health problems of pasteurized milk such as rheumatoid arthritis, skin rashes, diarrhea and cramps.

Raw milk also contains beneficial fats that will help your immune system.

Although raw milk availability is limited in the US depending on where you live, you can locate the source closest to you at RealMilk.com.
Whey Protein

Even if you don’t have access to raw milk, you can use a high-quality whey protein that comes from grass-fed cows to receive much of the same health benefits.

The protein in milk is whey protein. Whey is the liquid that separates from the curd during the production of cheese. When the liquid dries into powdered whey, the nutrients become concentrated, and it can be packaged and used in that form.

Whey protein can help you fight off colds and flu because it contains beta-glucans and immunoglobulins, which protect your immune system and support your body’s natural detoxification processes.
2. Fermented Foods
If you are serious about boosting your immunity, then adding traditionally fermented foods is essential.

One of the most healthful fermented foods is kefir. Kefir is an ancient cultured, enzyme-rich food full of friendly microorganisms that balance your “inner ecosystem” and strengthen immunity. Besides kefir, other good fermented foods include natto, kimchee, miso, tempeh, pickles, sauerkraut, yogurt (watch for sugar), and olives.
Friendly bacteria have a powerful, beneficial effect on your gut’s immune system, your first line of defense against pathogens, and aid in the production of antibodies.
3. Raw Organic Eggs from Free-Range Chickens
Before you wrinkle up your nose, raw eggs are an inexpensive and amazing source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat. I am a proponent of raw eggs because they have been so helpful to my own health.

As long as you have a good source for fresh, organic raw eggs, you need not worry about salmonella. To find free-range pasture farms, try your local health food store, or go to http://www.eatwild.com or http://www.localharvest.org.
4. Grass-Fed Beef or Organ Meats
This recommendation is only valid if you are a protein or mixed nutritional type as carb types really should not be eating beef. Grass-fed beef comes from cows that eat what they were meant to eat—grasses, not corn or grains. This results in far greater health benefits for you and for the environment[i] .

Grass-fed beef is very high in vitamins A and E, omega-3 fatty acids, beta carotene, zinc and CLA. CLA (conjugated linoleic acid, a fatty acid) is three to five times higher in grass-fed animals than grain-fed animals and is an immune system enhancer.

Don’t confuse “organic” with grass-fed, since many organically raised cows are still fed organic corn, which you don’t want. However, most grass-fed cows are raised organically. And if you can find organic AND grass-fed, that’s ideal.
5. Coconuts and Coconut Oil
Besides being excellent for your thyroid and your metabolism, coconut oil is rich in lauric acid, which converts in your body to monolaurin. Monolaurin is the actual compound found in breast milk that strengthens a baby’s immunity.
A great deal of research has been done establishing the ability of lauric acid to enhance immunity. This medium-chain fatty acid (MCFA) actually disrupts the lipid membranes of offending organisms.

When selecting coconuts and coconut oil, make sure you choose organic ones that are unrefined, unbleached, made without heat processing or chemicals, and are non-GMO.
6. Locally Grown Organic Vegetables Appropriate for Your Nutritional Type
When it comes to fighting off pathogens, you simply can’t do any better than eating a variety of fresh, organic and preferably raw vegetables for the vitamins, minerals, antioxidants and enzymes they contain. However, the amount and type of vegetables you should eat daily will depend on your nutritional type.  
Make sure the veggies you choose are fresh. The nutrient value drops to practically zero once a fruit or vegetable is canned. For example, take a look at the ORAC value of peaches.

ORAC Values

ORAC stands for Oxygen Radical Absorbance Capacity, and an ORAC unit or ORAC “score” is a standardized method of measuring the antioxidant capacity of different foods and supplements. The higher the ORAC score, the more effective a food is at neutralizing free radicals. The less free radicals you have, the healthier you will be.

Back to peaches.

A raw, fresh peach has an ORAC score of 1,814. A can of peaches in heavy syrup has an ORAC score of 436, meaning that more than 75 percent of the antioxidants are lost in the canning process.

You can check the ORAC score for many different things at www.oracvalues.com. The higher the score, the better. Please be aware, though, that the total antioxidant capacity of a food alone does not determine its health benefit, which depends on how it is absorbed and utilized by your body. ORAC score is a useful guide, but it is only part of the picture.
7. Blueberries and Raspberries
Blueberries and raspberries rate very high in antioxidant capacity (ORAC of 6,520), compared to other fruits and vegetables. Wild blueberries in particular are potent immune boosters. They contain powerful phytochemicals, such as anthocyanin, which is the pigment that gives blueberries their color. And they are lower in sugar than many other fruits.
8. Mushrooms
Mushrooms strengthen your immune system because they are rich in protein, fiber, vitamin C, B vitamins, calcium and other minerals. 
Mushrooms make up a large part of the fabric of the earth. According to Paul Stamets, one of the world’s leading authorities on the health benefits of mushrooms, one cubic inch of soil can contain eight miles of mycelium.[ii]

Mushrooms also contain powerful compounds called beta glucans, which have been long known for their immune enhancing properties. The beta glucans in medicinal mushrooms (especially Reishi, Shiitake and Maitake) are notable for their ability to activate/modulate your immune system.

Beta glucan[iii] enhances immunity through a variety of mechanisms, many of which are similar to those of echinacea or astragalus root. For example, it binds to macrophages and other scavenger white blood cells, activating their anti-infection activities.[iv] Numerous studies support this.
9. Chlorella
As foods go, chlorella is nearly perfect.

Chlorella is a single-cell freshwater algae that acts as an efficient detoxification agent by binding to toxins, such as mercury, and carries them out of your system. It is the chlorophyll in chlorella that makes it so powerful. Chlorophyll helps you process more oxygen, cleanses your blood and promotes the growth and repair of your tissues.
For a full review of all the benefits of this superfood, go to my chlorella page.
10. Propolis
Propolis is a bee resin and one of the most broad-spectrum antimicrobial compounds in the world, if not the broadest spectrum, according to master herbalist Donnie Yance. Propolis is also the richest source of caffeic acid and apigenin, two very important phenolic compounds that aid in immune response.
11. Teas
The two best types of tea for fending off microinvaders are Matcha green tea and tulsi tea.
Green Tea and Matcha

Matcha is the most nutrient-rich green tea and comes in the form of a stone-ground powder, completely unfermented. The best Matcha comes from Japan and has up to seventeen times the antioxidants of wild blueberries, and seven times more than dark chocolate.

Green teas are rich in polyphenols, in the form of natural chemicals called catechins. The most powerful catechin in tea is epigallocatechin (EGCG), which was found in one study to be 25 to 100 times more potent than antioxidant vitamins C and E. And Matcha is more than 100 times as potent in EGCG as regular brewed green tea.

Tulsi

Tulsi tea, coming from the holy basil herb, has been used for thousands of years in the Ayurvedic medicine of India. Not only is this tea loaded with antioxidants, but it has multiple positive health benefits, including supporting your immune health, memory, heart health and vision.
12. Herbs and Spices
Herbs and spices are at the top of the list of high ORAC value foods on planet Earth[v] . There are simply too many good ones to summarize here! So I will simply highlight a few that deserve special mention.
Garlic

Garlic, although not at the top of the ORAC chart (5,346), is incredibly beneficial to your immune system because it offers a triple-whammy: it’s antibacterial, antiviral and anti-fungal. You should be eating garlic every day. One of the best things about garlic is that bacteria, viruses, and yeast build up no resistance to it, unlike with synthetic antibiotics.
For optimal benefits, garlic should be fresh since the active ingredient is destroyed within one hour of smashing the garlic cloves. In other words, garlic capsules are basically useless.

Garlic contains allicin, a chemical that is anticarcinogenic. It also has been shown to lower LDL, lower total cholesterol, lower blood pressure, reduce your risk of blood clots and stroke, lower homocysteine, and even prevent insect bites -- including mosquitoes and ticks
Herbs and Spice and Everything Nice

Immunity from common infections involves not only preventing pathogens from taking hold, but also moderating your immune response to invading pathogens.

Complications arise when you experience an over-response to the infection, which is why H1N1 is taking its toll on healthy young adults. Their bodies are over responding -- something called a “cytokine storm.” It’s basically a severe inflammatory response.[vi]

One wonderful thing about plants (and herbs especially) is that they don’t all stimulate your immune system—some modulate it, or act as a buffer.

Here are some of the best herbs and spices for building a strong immune system that functions correctly:
  • Honeysuckle and chrysanthemum: good antivirals
  • Artemisia: antimalarial
  • Andrographis, aka “King of Bitters”: antiviral, and helps modulate inflammatory response[vii]
  • Licorice: buffers the inflammatory response by increasing steroid output by the adrenal glands; a good buffer if your immune system is over responding to the flu.
  • Turmeric: ORAC score of 159,277; general immune system booster due to its high antioxidant capacity, and an anticancer agent as well; turmeric is 5 to 8 times stronger than vitamins C and E, and even strong enough to scavenge the hydroxyl radical, which is considered by some to be the most reactive of all oxidants
  • Black Pepper: Increases the bioavailability of just about all other foods--herbs and other things
  • Oregano: ORAC 13,970; active agent is rosmarinic acid, a strong antioxidant; one tablespoon of oregano has the antioxidant capacity of one medium apple
  • Cinnamon: ORAC 267,536; powerful antimicrobial agent—found to kill E. coli and many other bacteria; also has anti-inflammatory compounds
  • Cloves: THE BIG ORAC GRAND PRIZE WINNER AT 314,446, highest of all foods tested! Contains eugenol; its mild anesthetic benefits are useful for toothaches and sore throats; good anti-inflammatory[viii]
Finally, I recently had a fascinating interview with herbalist Donnie Yance, who shared his basic remedy for flu, should you come down with one.

Make this special tea from a combination of herbs that synergistically cause your body to sweat -- which is very desirable if you want to eradicate a virus from your system. And then drink it hot and often:
  1. Elderflower (this has been used for hundreds of years for flu)
  2. Boneset (eupatorium)
  3. Yarrow
  4. Linden
  5. Peppermint
  6. Ginger
By incorporating some of these fantastic foods, you’ll not only evade the circulating viruses but improve your overall health and longevity at the same time.


[i] Bryan Walsh, “Getting Real About the High Price of Cheap Food,” August 21, 2009 Time Magazine,
[ii] Fungi Perfecti LLC, website of Paul Stamets,
[iii] Beta Glucan Research Organization
[iv] Carmia Borek, “Beta-Glucan Boosts Immunity,” Nutrition Science News, January 2001,
[v] Oracvalues.com: The Internet Antioxidant Database
[vi] Tara Smith, “Swine flu and deaths in healthy adults—cytokine storm?,” Aetiology, April 6, 2009
[vii] Andrographis: In-Depth Review,”
[viii] “Cloves,” The World’s Healthiest Foods
 http://articles.mercola.com/sites/articles/archive/2009/12/08/top-12-foods-for-healthy-immune-response.aspx

Wednesday, 7 December 2011

Natural food remedies fight cold and flu

Monday, November 28, 2011 by: Michelle Bosmier
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(NaturalNews) During the holiday season, the cold and lack of sufficient sunlight are enough to weaken the body's natural defenses against cold and flu. Luckily, experts say that consuming specific types of foods might increase our resistance to colds and seasonal pathogens. These cold fighting foods are rich in minerals, vitamins and phytochemicals that help repel invading microorganisms, strengthen our immune response, and reduce inflammation and cold associated symptoms.

Consuming raw, vegan foods (such as sesame and mustard seeds, celery, beans, almonds, cashews, whole grains, pumpkin and sunflower seeds and cocoa powder) may work wonders on human immunity due to their high zinc content. Zinc is an essential trace element for humans and needed in over 300 enzymatic reactions in the body.

With powerful antibacterial, anti-fungal and immune-supportive properties, it is a perfect ally against seasonal illnesses. Zinc has been shown to speed up recovery by supporting healing and enabling the production of virus-fighting white blood cells. A recent clinical trial that tested the relation between zinc and common cold viruses showed that zinc has the ability to effectively inhibit virus development and reduce the duration of cold symptoms.

Vitamin D is famed for being vital in maintaining bone health and promoting calcium absorption. Also known as the "sunshine vitamin", vitamin D is unique in the human body in that we can produce it naturally when we are exposed to sunlight. Less popular are vitamin D's potential benefits in the prevention and treatment of colds and flu. A study published in 2009 in the Archives of Internal Medicine found that there may be a definite link between vitamin D levels and cold resistance.

Scientists looked at data from 18,883 people to discover that those who had the highest vitamin D levels were the least likely to develop cold symptoms. Conversely, study participants with a long history of respiratory infections also had the lowest vitamin D levels. This vital nutrient is rather difficult to obtain from food, but luckily it can be found in mushrooms such as shiitake and portabella.

Herbs used in traditional medicine as immunity-boosters can also work as natural cold remedies. Astragalus is a traditional herbal remedy of Chinese origin that works as a tonic for the body by enhancing metabolism and improving digestion.

A report published in the prestigious Journal of Ethnopharmacology reveals that astragalus has "immunomodulating and immunorestorative effects". Astragalus promotes the production of a type of immune cells called macrophages, whose role is to engulf and digest pathogens, including cold and flu viruses.

Dried astragalus root can be hydrated in warm water to produce the base for a medicinal soup. Enhance the soup with various vegetables like kale, spring onions and quinoa, and you will obtain an excellent flu remedy that makes chicken soup pale in comparison!

Echinacea is an herb commonly used in infusions that boost immunity and relieve pain. A 2007 study conducted at the University of Connecticut concluded that Echinacea can reduce the chances of catching a cold by over 50%, as well as shorten the duration of cold symptoms to an average of merely 1.4 days.

A review of 13 studies published by the University of Maryland revealed that Echinacea can significantly shorten the duration of colds when taken immediately after the onset of the symptoms. While infusions help, to reap all the benefits of the herb, Echinacea should be consumed either as a tincture made from its leaves or added to green salads and soups.

Sources for this article include:

http://ods.od.nih.gov/factsheets/zi...
http://altmedicine.about.com/od/col...
http://www.sciencedirect.com/scienc...
http://www.newscientist.com/article...


About the author

Raw Michelle is a natural health blogger and researcher, sharing her passions with others, using the Internet as her medium. She discusses topics in a straight forward way in hopes to help people from all walks of life achieve optimal health and well-being. She has authored and published hundreds of articles on topics such as the raw food diet and green living in general. In 2010, Michelle created RawFoodHealthWatch.com, to share with people her approach to the raw food diet and detoxification.


Learn more: http://www.naturalnews.com/034255_winter_colds_food_remedies.html