Pages

Showing posts with label Atherosclerosis. Show all posts
Showing posts with label Atherosclerosis. Show all posts

Friday, 26 May 2017

Resveratrol Improves Arteries

New evidence confirms that the antioxidant compound resveratrol, found in raspberries, mulberries and other dark berries, pomegranates, red wine, dark chocolate and the skin of red grapes, may improve blood vessels in people with type 2 diabetes.1

May 22, 2017

Story at-a-glance-

    resveratrol benefits
  • A new study shows resveratrol, a powerful antioxidant found in dark-colored berries, the skin of red grapes, red wine and dark chocolate, may improve blood vessels in people with type 2 diabetes
  • Resveratrol activates the gene SIRT1, a protein that appears to delay aging and the development of several diseases
  • Scientists dosed 57 patients with type 2 diabetes with either resveratrol or a placebo, resulting in improved aortal stiffness in the first group, but an increase in aortic stiffness in the placebo group at the end of the study
  • Resveratrol has neuroprotective effects that can lower your Alzheimer’s and dementia risks and may also protect against obesity, optimize cholesterol and decrease inflammation



By Dr. Mercola
New evidence confirms that the antioxidant compound resveratrol, found in raspberries, mulberries and other dark berries, pomegranates, red wine, dark chocolate and the skin of red grapes, may improve blood vessels in people with type 2 diabetes.1
Resveratrol works by relaxing the stiffness that occurs with atherosclerosis, known as hardening of the arteries — a serious health concern because this condition can increase your stroke and heart attack risks. WebMD, which said the study results should be considered preliminary until its publication in a peer-reviewed medical journal, quoted lead researcher Dr. Naomi Hamburg, chief of the vascular biology section at Boston University School of Medicine, who explained:
"In treatment with resveratrol among people with diabetes, there was a trend toward improvement in the stiffness. And in people with higher stiffness, there was more of a benefit."2
Arteries tend to stiffen as people age, leading to an increased heart disease risk, but for people who are obese or have type 2 diabetes, the process starts sooner and the consequences are worse, Hamburg said.
While Hamburg believes a longer study is needed to determine whether resveratrol does indeed have the ability to reduce the incidence of heart attack and stroke, she noted that enough evidence exists to support further research. In the meantime her "overall recommendation is to have a diet that's rich in fruits and vegetables."3

The Study: Resveratrol Seems to Do the Trick on Aortic Stiffness

The main player examined in the study, the aorta, is the largest of your body's arteries with the job of transporting blood from your heart to the rest of your body. Scientists used carotid-femoral pulse wave velocity (CFPWV) tests to measure the aorta thickness of 57 patients, as well as the health of their blood vessels.
The study subjects all had type 2 diabetes in common, were an average age of 56 and most were obese, with an almost-even mix between men, women, African-Americans and Caucasians. Some of the participants were given resveratrol supplements, while the rest were given a placebo. The result wasn't deemed "statistically significant," but study results on the first group did indicate a trend toward reduced aortic stiffness with the use of resveratrol.
However, 23 patients with exceptionally stiff aortas when the study started were given daily 100 milligram (mg) doses of resveratrol for two weeks, after which tests indicated a nearly 5 percent reduction in stiffness.
The latter group's regimen was then followed up with 300 mg doses for another two weeks, resulting in decreased aortic stiffness by 9 percent. Perhaps the most telling portion of the research was that the placebo-dosed patients showed an increase in aortic stiffness at the end of the study. Significantly, an American Heart Association news release quoted Hamburg:
"The effect of resveratrol may be more about improving structural changes in the aorta, and less about the relaxation of blood vessels, and people with more normal aortic stiffness may not get as much benefit."4
Funded by the U.S. National Heart, Lung and Blood Institute and the U.S. National Center for Complementary and Integrative Health, the study results were presented at the American Heart Association's Arteriosclerosis, Thrombosis and Vascular Biology, Peripheral Vascular Disease 2017 Scientific Sessions.

Resveratrol Activates Gene SIRT1

Animal studies had already determined that resveratrol activates the gene SIRT1, a protein that researchers say appears to delay aging and the development of several diseases.
To find out if it might do the same in humans, the same scientists used blood vessel lining samples from seven patients to check SIRT1 activity and found that it increased after they were given resveratrol supplements. WebMD asserted, "This doesn't prove that resveratrol activates the longevity gene, only that there was an association."
But Dr. Byron Lee, professor of medicine at the University of California in San Francisco, observed that it's a fact, not just conjecture, that people who drink red wine and eat nuts live longer, statistically, and expressed excitement that scientists are getting to the bottom of the significant differences resveratrol can make. He added:
"Impressively, the effect was seen after just a few weeks of treatment. Who knows what more prolonged antioxidant treatment could do to the arteries and other organs."5
Additional studies have shown that SIRT1 also helps prevent disease by recharging or speeding up what you could call your cell's energy production centers, the mitochondria6 and, further, by providing antiaging benefits, particularly in arteries.
That study's senior author, David Sinclair, professor of genetics at Harvard Medical School, said that in the history of pharmaceuticals, no drug has ever been able to bind to a protein to make it "run faster" the way resveratrol-activated SIRT1 does in trials, because nearly all the drugs they'd tried either slowed or blocked them.
Sinclair, who incidentally is a cofounder and scientific adviser of GlaxoSmithKline's company Sirtris, said that when it became known how resveratrol activates SIRT1 in cells, the plan became one to "engineer even better molecules that more precisely and effectively trigger the effects of resveratrol."7
But when supplementation and eating the right foods can truly be your medicine, as Hippocrates advised, it's the best way to seek health, not eating unhealthily and seeking pharmaceuticals to fix the subsequent problem.

If You Think Red Wine Is Your Resveratrol Source, Think Again

Resveratrol belongs to a family of compounds known as polyphenols, recognized as viable tools to combat damaging free radicals in your body, from environmental toxins and unhealthy foods to chemicals you might encounter. Further, resveratrol helps to optimize your cholesterol levels, including raising beneficial HDL cholesterol. There are studies that maintain that because it's highly soluble in alcohol, your body may absorb more resveratrol from red wine than from other sources.
Muscadine grapes, for instance, have the highest concentration in nature due to their extra thick skins and many seeds, where resveratrol is concentrated, but that's not a reason to ingest wine like an elixir.
First of all, with no other factors attached, alcohol is neurotoxic and can damage your brain and other organs. It also increases your insulin levels. Wine has even been shown to contain glyphosate, the active ingredient in Monsanto's Roundup herbicide, and the most used agricultural chemical in history. The most potent aspect of resveratrol is as an antioxidant, and there are far healthier sources to obtain this potent free radical scavenger.

How to Obtain the Benefits of Resveratrol

One of the most dramatic aspects of resveratrol is its neuroprotective effects, even to the point of slowing the onset or progression of Alzheimer's disease and vascular dementia, which accounts for 20 percent to 30 percent of all dementia cases, caused by blocked or reduced cerebral blood flow that results in oxygen deprivation.
A U.K. study showed that a single dose of resveratrol can improve blood flow to your brain and may enhance several aspects of brain function.8 The benefits include lowered inflammation and may extend to protection again depression and improved learning and memory skills. A CBS News report described resveratrol's initial function as:
"A phytoalexin, an antimicrobial compound that is produced by plants to protect them from rough environments like excessive ultraviolet light, infections and climate changes. Resveratrol has been linked to protection against obesity and diabetes, a reduced risk for blood clotting and a way to … [optimize] cholesterol, due to the compound's ability to dilate blood vessels, increase nitric oxide and block the stickiness of platelets."9
Studies also show that as resveratrol nails free radicals, it helps prevent DNA damage, which, among other negatives, leaves your system vulnerable to disease, including cancer.

Resveratrol Included in List of World's Most Powerful Healing Compounds

One study10 listed a large number of some of the most powerful disease-preventive agents and the foods they're derived from, and included resveratrol and some of its sources, among others:
Curcumin (turmeric)
Limonene (citrus fruits)
Lycopene (tomato)
Capsaicin (red chili)
Diosgenin (fenugreek)
6-gingerol (ginger)
Ellagic acid (pomegranate)
Indole-3-carbinol (cruciferous vegetables)
Ursolic acid (apple, pears and prunes)
Anethol (anise, camphor and fennel)
Catechins (green tea)
Eugenol (cloves)
Resveratrol (red grapes and berries)
Fiber
Beta carotene (carrots)
Allicin (garlic)

While dark chocolate and cacao are included on the list as sources of resveratrol, keep in mind that your best bet is raw cacao nibs, which can be eaten whole or ground into powder for use in recipes. This also excludes milk chocolate, which contains much more sugar, and white chocolate, which contains no resveratrol at all. Plus, it's always better to get your nutrition from as many good sources as possible, so eat those blueberries.

Monday, 13 February 2017

Wrong Vegetable Oil Increases Heart Attack Risk

A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage.
One side claimed saturated fat to be a factor because it raised blood cholesterol.

September 2016
By William Faloon
William Faloon
William Faloon
Heart attack rates peaked in the United States in 1968.
In this era, it was not unusual for a man under age 60 to die from sudden cardiac arrest.1
A debate raged in the 1960s as to which dietary factors were responsible for the epidemic of coronary artery blockage.
One side claimed saturated fat to be a factor because it raised blood cholesterol. They pointed to studies showing that vegetable fat sources such as corn and safflower oil lowered cholesterol and would therefore reduce heart attack risk.
These vegetable sources of oil contain high amounts of omega-6 fats. Excessive consumption of omega-6s can create chronic inflammatory reactions.2 Inflammation is involved in the development of atherosclerosis.3,4
The natural health community long ago urged people to limit their intake of omega-6 fats and add plentiful quantities of omega-3 (from fish sources) and monounsaturated fats (from olive oil and nuts).
Battling against these recommendations are endless commercial advertisements promoting corn and safflower oil brands as being heart healthy.
A study just published in The British Medical Journal uncovered startling data from a huge human study initiated nearly 50 years ago. It turns out that while omega-6 oils reduce cholesterol, those individuals who consume too much may be at higher risk of death, especially in people over age 65.5
In other words, the nearly five-decade practice of replacing butter and other saturated fats with corn oil and other omega-6 fats was an apparent mistake.
This issue of Life Extension Magazine® describes the benefits of heart healthy extra virgin olive oil and why it should be ingested in lieu of most saturated fats and certain vegetable oils.
As late as 2009, the American Heart Association stated that a diet low in saturated fat and moderately high in omega-6 fatty acids was probably beneficial for the heart.6
This advice was based partially on evidence that people who ate lots of beef and butter were at higher risk for coronary artery disease.7,8
While avoiding high intakes of saturated fats makes sense, we have long warned about the dangers of consuming excess amounts of omega-6 fats, which permeate today’s American diet.
The typical American diet contains a ratio of 17 omega-6 fats for every 1 omega-3.9
A review of the scientific literature reveals that an optimal ratio of omega-6 to omega-3 in the diet is roughly 4 to 1, though some propose that the ratio should be 2 omega-6 fats to 1 omega-3.10-12 Other researchers have recommended a 1:1 ratio, meaning that equal amounts of omega-6s to omega-3s should be ingested for optimal health.11-14
What’s overlooked is the role that monounsaturated fats and their accompanying polyphenols play in heart health and overall longevity. The easiest way of including them in one’s diet is to use plentiful quantities of extra virgin olive oil along with a handful of walnuts.

Revealing Analysis of Previous Data

Revealing Analysis of Previous Data 
A new analysis of old human data revealed startling statistics that made headline news stories earlier this year.15 It turned out that people who consumed a diet high in omega-6-rich corn oil had higher overall risk of death than those who consumed butter.
This is not to say eating lots of butter is beneficial. We know it raises cholesterol and increases certain types of cancer.16,17 What this analysis published in The British Medical Journal5 revealed is an ominous possibility of increased risk of death in people over age 65 who:
  • Used liquid corn oil in place of other cooking fats (including hydrogenated oils)
  • Used vegetable oils high in omega-6s on food such as salads
  • Used corn oil-based margarine in place of butter
People who followed the above diet reduced their average saturated fat intake by about 50%, but increased linoleic acid (an omega-6 fat) ingestion by more than 280%!
This large increase in percentage of omega-6 fats is likely to have caused the adverse effects in people who thought they were consuming a heart-healthy diet.
The evidence for this report came from an analysis of data obtained from a human study conducted nearly 50 years ago. Corroborating this finding are results from randomized controlled studies that show consuming diets rich in omega-6s do not necessarily reduce the risk of heart attack or overall mortality despite reductions in total and LDL cholesterol.18,19
Since excess omega-6s increase systemic inflammation and they are chemically modified into highlyoxidative fats, it’s easy to make a connection as to why ingestion of omega-6-rich corn oil and derived products (like soft tub margarine derived from corn oil) are in fact dangerous to overconsume.
You’ve probably watched thousands of commercials in which corn oil and other omega-6 fats were promoted as being heart healthy. Cardiac patients for decades were urged by physicians to switch from saturated to omega-6 fats. This dietary change did not reduce heart attack incidence. The need to include beneficial omega-3s is still overlooked by many in the medical mainstream.

Longevity Benefits of Olive Oil

Revealing Analysis of Previous Data 
A large volume of published data has emerged in support of the wide-ranging health benefits of including lots of olive oil in one’s diet.20-26
Olive oil, rich in monounsaturated fat, is a major component of the Mediterranean diet, which consistently confers longevity benefits in human populations.27-32
Not only does olive oil reduce vascular risks (heart attack,33-38 stroke39,40 and hypertension41,42), but compelling evidence indicates that it may also reduce incidence of several forms of cancer.43-47
While olive oil is rich in monounsaturated fats, it also contains polyphenols that have shown unique health benefits.21,48-52
A notable recent study included 7,216 men and women at high risk for cardiovascular disease who were randomized into various diet groups. After a median follow-up of only 4.8 years and adjustments for other risk factors, those who consumed the most extra virgin olive oil enjoyed a 39% reduced risk of cardiovascular disease and 35% reduced risk of cardiovascular mortality.53
For each 10 gram per day increase of extra virgin olive oil consumption, there was a 7% decreased risk of cardiovascular mortality.53

Olive Oil Superior to Cardiac Drugs

The huge (35%) reduction in cardiovascular mortality and relative lack of side effects from extra virgin olive oil is highly impressive. In fact, if a drug were developed with these benefits and excellent safety profile, it would be a blockbuster.
This does not mean you should avoid medications properly prescribed by your physician. What it reveals is the huge impact that dietary factors like extra virgin olive oil have on human longevity.
It also exposes what may be a fallacy in the decades-long advice for cardiac patients to cut back on all forms of fat. While Dean Ornish and Nathan Pritikin documented reversals of coronary disease in heart attack patients who consumed ultra-low fat diets, it is very difficult to comply with these near-zero fat diets in real world settings.
Adding extra virgin olive oil (in place of omega-6 fats like corn oil) is both tasty and easy to comply with.

No Surprises for Longtime Readers of Life Extension Magazine

Revealing Analysis of Previous Data 
The stream of new studies validating the health benefits of extra virgin olive oilshould come as no revelation to longtime readers of Life Extension Magazine.
We’ve been avid proponents of extra virgin olive oil and its beneficial polyphenolsfor decades.
Recent studies you’ll read about in this month’s issue reveal even greater health benefits to consuming extra virgin olive oil than were previously documented.
One concern we have with commercial olive oil is that some brands are diluted with cheap omega-6 oils. The reason for this is that extra virgin olive oil costs more to produce than corn, safflower and other oils.
For readers concerned about getting 100% extra virgin olive oil, we’ve identified a source that is grown in California that takes extraordinary steps to ensure their product is extra-pure.
http://www.lifeextension.com/Magazine/2016/9/Wrong-Vegetable-Oil-Increases-Heart-Attack-Risk/Page-01

Saturday, 27 June 2015

Life Extension: Health Concerns - Atherosclerosis and Cardiovascular Disease

Atherosclerosis and cardiovascular disease take a huge toll on our society. More than 81 million Americans suffer from some form of cardiovascular disease, making it the leading cause of death in the country. 


Health Concerns
Atherosclerosis and cardiovascular disease take a huge toll on our society. More than 81 million Americans suffer from some form of cardiovascular disease, making it the leading cause of death in the country. As of 2006, cardiovascular disease was responsible for at least one in every 2.9 deaths in the United States (American Heart Association: Heart Disease and Stroke Statistics 2010).
Despite the fact that cardiovascular disease is the single most deadly disease in the United States, most individuals, including most mainstream physicians, have a flawed fundamental understanding of the disease. The fact is, long before any symptoms are clinically evident, vascular disease begins as a malfunction of specialized cells that line our arteries. These cells, called endothelial cells, are the key to atherosclerosis and underlying endothelial dysfunction is the central feature of this dreaded disease.
Not every person who suffers from atherosclerosis presents with the risk factors commonly associated with the condition, such as elevated cholesterol, but every single person with atherosclerosis has endothelial dysfunction. Aging humans are faced with an onslaught of atherogenic risk factors that, over time, contribute to endothelial dysfunction and the development of atherosclerosis.
Maturing individuals must address all of the underlying factors that contribute to endothelial dysfunction if they are striving to protect themselves from the ravages of vascular disease. Regrettably, mainstream medicine has failed to identify and correct all of the cardiovascular disease risk factors. This means that people wishing to stave off atherosclerosis must take matters into their own hands to ensure that all underlying causes are effectively neutralized.
In the antiquated view of mainstream medicine, blood vessels have been thought of as stiff pipes that gradually become clogged with excess cholesterol circulating in the bloodstream. The solution that physicians recommend most often is cholesterol-lowering drugs, which target only a very small number of the numerous factors that contribute to cardiovascular disease.
Conventional medicine’s preferred method of reestablishing blood flow in clogged vessels is through surgery (coronary artery bypass graft surgery) or by insertion of catheters bearing tiny balloons that crush the plaque deposits against the arterial walls (angioplasty), followed by the implantation of tiny mesh tubes (stents) to keep the blood vessels open. However, the grafts used to reestablish blood flow often develop plaque deposits themselves. The same was true for balloon angioplasty; in their early years, up to half of all angioplasty procedures “failed” when the arteries gradually closed again. Even today, with the use of improved stents, the failure rate is considerable and many people have to undergo repeat angioplasty or even surgery.

Mainstream Medicine Overlooks Proven Alternative to Coronary Stents and Bypass Surgery: Enhanced External Counterpulsation (EECP)

  • Stable coronary artery disease and angina can cause disabling symptoms including shortness of breath, pressure or discomfort in the chest, exercise intolerance, and fatigue.
  • A safe, effective, non-invasive therapy for the symptoms of coronary artery disease and angina is now available. Enhanced external counterpulsation (EECP) alleviates cardiac symptoms by enhancing coronary collateral circulation—alternate pathways by which blood can reach the heart muscle.
  • The procedure is performed in a series of outpatient treatments, in which inflatable cuffs wrapped around the legs inflate and deflate in rhythm with the patient’s heartbeat.
  • More than 100 published studies show that EECP can effectively relieve symptoms of heart failure, increase exercise tolerance, reduce reliance on medication, and improve quality of life. Benefits of treatment can last up to five years.
  • This novel therapy simulates the circulatory benefits of exercise, allowing patients to overcome symptoms and resume a healthy, active lifestyle.
  • To learn more about EECP, please review the article titled “Doctors Ignore Proven Alternative to Coronary Stents and Bypass Surgery” in the June 2008 issue of Life Extension Magazine.
Endothelial Dysfunction: The Underlying Cause of All Vascular Diseases
The cause and progression of vascular disease is intimately related to the health of the inner arterial wall. Blood vessels are composed of three layers. The outer layer is mostly connective tissue and provides structure to the layers beneath. The middle layer is smooth muscle; it contracts and dilates to control blood flow and maintain blood pressure. The inner lining consists of a thin layer of endothelial cells (the endothelium), which provides a smooth, protective surface. Endothelial cells prevent toxic, blood-borne substances from penetrating the smooth muscle of the blood vessel.
However, as we age, a barrage of atherogenic factors, if left unchecked, damages the delicate endothelial cells. This damage leads to endothelial dysfunction and ultimately allows lipids and toxins to penetrate the endothelial layer and enter the smooth muscle cells. This results in the initiation of an oxidative and inflammatory cascade that culminates in the development of plaque deposits. Subsequently, these plaques begin to calcify and, over time, become prone to rupture. If a plaque deposit ruptures, the result is oftentimes a deadly blood clot.
If people do not take steps to correct the endothelial dysfunction occurring in their aging bodies, the consequence will be a worsening of the epidemic of arterial disease that currently kills 35% of Americans and 30% of all people worldwide (American Heart Association: Heart Disease and Stroke Statistics 2010). Sadly, mainstream medicine continuously fails patients by prescribing drugs that address only a very small number of risk factors that contribute to the pathogenesis of vascular disease.
Numerous factors that directly contribute to endothelial dysfunction have been identified and aging individuals can easily assess their risk for vascular disease through blood testing. The results of these blood tests can then be used to develop targeted intervention strategies to modify levels of risk factors that do not fall within an optimal range. Atherogenic factors that all aging individuals must be aware of include:
  • Elevated LDL cholesterol. LDL is dangerous because it can penetrate the endothelial wall and contribute to the creation foam cells, which form the core of a plaque deposit. Oxidized LDL cholesterol (LDL that has been exposed to free radicals) within the endothelium also triggers an inflammatory process that accelerates vascular disease. Life Extension recommends keeping LDL cholesterol levels below 80 mg/dL.
  • Low HDL cholesterol. HDL protects against vascular disease by transporting cholesterol from the blood vessel wall back to the liver for disposal through a process known as reverse cholesterol transport. If HDL levels are low, then reverse cholesterol transport becomes inefficient, allowing for increased accumulation of cholesterol in the vessel wall. HDL levels of at least 50-60 mg/dL are recommended for optimal vascular protection.
  • Elevated triglycerides. Triglycerides interact with LDL cholesterol to form a particularly dangerous sub-type of LDL known as small-dense LDL. Small-dense LDL particles penetrate the endothelial layer and contribute to plaque formation much more efficiently than larger, more buoyant LDL particles. Life Extension recommends keeping fasting triglycerides below 80 mg/dL to limit the formation of small-dense LDL particles.
  • Oxidized LDL. The oxidation of LDL results in severe vascular damage. Thousands of studies now reveal how oxidized LDL contributes to the entire atherogenic process from start to finish. Commercial blood tests are not yet available at affordable prices to measure oxidized LDL. Aging individuals should assume their endogenous antioxidant levels (superoxide dismutase, catalase, and glutathione) are being depleted and that the oxidation of their LDL is progressively worsening (Matsuura, 2008). Many of the nutrient suggestions in this protocol afford considerable protection against LDL oxidation.
  • Hypertension. High blood pressure is known to aggravate endothelial dysfunction and leading researchers have identified the endothelium as an “end organ” for damage caused by high blood pressure. Life Extension suggests a target optimal blood pressure of 115/75 mmHg (or lower).
  • Elevated C-reactive protein. Inflammation is central to the endothelial dysfunction that underlies vascular disease. An effective way to measure inflammation is through a high-sensitivity C-reactive protein (CRP) blood test. Studies have shown that higher levels of CRP are associated with increased risk of stroke, heart attack, and peripheral vascular disease (Rifai N 2001; Rifai N et al 2001). Stroke patients with the highest CRP levels are two to three times more likely to die or experience a new vascular event within a year than are patients with the lowest levels (Di Napoli M et al 2001).
  • Elevated Lp-PLA2Like CRP, Lp-PLA2 is a marker of inflammation. However, Lp-PLA2 is a much more specific measure of vascular inflammation than CRP. Lp-PLA2 is an enzyme secreted by inflamed vascular plaque, thus the quantity of it in circulation correlates with the amount of inflamed plaque in the blood vessels. Levels of Lp-PLA2 above 200 ng/mL are indicative of heightened levels of vascular plaque buildup.
  • Elevated omega-6:omega-3 ratio. High levels of pro-inflammatory omega-6 fatty acids relative to anti-inflammatory omega-3 fatty acids create an environment that fosters inflammation and contributes to vascular disease. It has been shown that lowering the omega-6:omega-3 ratio significantly decreases atherosclerotic lesion size and reduces numerous measures of inflammation (Wan, 2010). Life Extension recommends maintaining a blood omega-6:omega-3 ratio of less than 4:1.
  • Elevated glucose. High circulating levels of blood glucose (and insulin) cause microvascular damage that accelerates the atherogenic process, partly by contributing to endothelial dysfunction (Beckman JA et al 2002). It has been shown that a fasting blood glucose level of greater than 85 mg/dL significantly increases risk of cardiovascular related mortality (Bjørnholt, 1999). Life Extension suggests keeping fasting blood glucose levels below 86 mg/dL.
  • Excess insulin. As we age, we lose our ability to utilize insulin to effectively drive blood glucose into energy-producing cells. As glucose levels rise in the blood, the pancreas compensates by producing more insulin. As “insulin resistance” worsens, even more insulin is secreted in attempt to restore glucose control. Excess insulin is associated with a significantly greater risk of heart disease (Bonora, 2007). Life Extension suggests keeping fasting insulin below 5 mcIU/mL.
  • Elevated homocysteine. High homocysteine levels damage endothelial cells and contribute to the initial pathogenesis vascular disease (Riba R et al 2004). Homocysteine levels are associated with risk of heart disease (Haynes WG 2002; Guilland JC et al 2003). To keep homocysteine-induced endothelial damage to a minimum, levels of homocysteine should be kept below 7-8 µmol/L.
  • Elevated fibrinogen. When a blood clot forms, fibrinogen is converted to fibrin, which forms the structural matrix of a blood clot (Koenig W 1999). Fibrinogen also facilitates platelet adherence to endothelial cells (Massberg S et al 1999). People with high levels of fibrinogen are more than twice as likely to die of a heart attack or stroke as people with normal fibrinogen levels (Wilhelmsen L et al 1984; Packard CJ et al 2000). In a review which included data for over 154,000 patients, every 100 mg/dL increase in fibrinogen levels was associated with a significantly increased risk of developing coronary heart disease, stroke, and with vascular related mortality. In one study, those patients with the lowest one-third fibrinogen levels (mean 236 mg/dL) were much less likely to suffer a stroke, develop cardiovascular disease, or die of other vascular related causes when compared to those with the highest one-third fibrinogen levels (mean 374 mg/dL) (Danesh, 2005). This risk goes up even more in the presence of hypertension (Bots ML et al 2002). Fibrinogen levels should be kept between 295 to 369 mg/dl.
  • Insufficient vitamin D. Vitamin D protects against vascular disease via several different mechanisms, including reducing chronic inflammatory reactions that contribute to the pathology of the disease. It has been shown that low vitamin D levels are associated with increased cardiovascular mortality (Dobnig, 2008). Life Extension suggests maintaining a 25-hydroxy vitamin D blood level of 50 – 80 ng/mL.
  • Insufficient vitamin K. Vitamin K is essential for regulating proteins in the body that direct calcium to the bones and keep it out of the arterial wall. Low vitamin K status predisposes aging humans to vascular calcification (Adams, 2005; Beulens, 2009; Schurgers, 2007), chronic inflammation (Morishita, 2008), and sharply higher heart attack risks (Geleijnse, 2004). Vitamin K blood tests assess levels of vitamin K to maintain healthy coagulation, but at this time are not used to identify optimal levels to reduce heart attack risk. However, there is a substantial amount of evidence that suggests that supplementation with vitamin K (as K1, MK-4 and MK-7) easily corrects the vitamin K deficits that are so common among Americans today (Nouso, 2005; Lin, 2005; Braam, 2004; Berkner, 2004; Gunther, 2004).
  • Low testosterone and excess estrogen (in men). Numerous studies link low testosterone (and excess estradiol) with increased heart attack and stroke risk (Wranicz, 2005; Abbott, 2007; Tivesten, 2006; Dunajska, 2004). Testosterone is intimately involved in the reverse cholesterol transportprocess, which removes cholesterol from the arterial wall by HDL. Excess estrogen is linked with higher C-reactive protein and a greater propensity for abnormal blood clots to form in arteries, causing a sudden heart attack or stroke (Stork, 2008; Zegura, 2006). Men should keep their free testosterone in a range of 20 – 25 pg/mL and their estradiol levels between 20 – 30 pg/mL (Jankowska, 2009).
  • Insufficient CoQ10Supplemental CoQ10 alters the pathology of vascular diseases and has the potential for prevention of vascular disease through the inhibition of LDL cholesterol oxidation and by the maintenance of optimal cellular and mitochondrial function throughout the ravages of time and internal and external stresses. The attainment of higher blood levels of CoQ10 (> 3.5 micrograms/mL) with the use of higher doses of CoQ10 appears to enhance both the magnitude and rate of clinical improvement (Langsjoen, 1999).
  • Nitric oxide deficit. Nitric oxide is an important messenger molecule required for healthy cardiovascular function. Nitric oxide enables blood vessels to expand and contract with youthful elasticity and is vital to maintaining the structural integrity of the endothelium, thus protecting against vascular disease. Even when all other risk factors are controlled for, the age-related decline in endothelial nitric oxide too often causes accelerated vascular disease unless corrective measures are taken. Commercial blood tests are not yet available at affordable prices to assess nitric oxide status. Aging individuals should assume they are developing a nitric oxide deficit in their inner arterial wall (the endothelium) and follow simple steps outlined in this protocol to protect themselves (Yavuz, 2004; Cai, 2000; Nitenberg, 2006).

The VAP™ Test: Measuring the Atherogenic Potential of Blood Lipids

The Vertical Auto-Profile (VAP™) assesses subclasses of lipids that are known or emerging risk factors for cardiovascular disease, such as LDL particle size and lipoprotein(a) (Kulkarni, 1995). This enables cardiologists and nutritionists to help high-risk patients to identify these new risk factors for cardiovascular disease that are based on the amounts and sizes of cholesterol and other fat molecules that circulate in the blood. Comprehensive tests such as the VAP™ can provide the highly specialized information that doctors and patients need to make informed decisions about diet, lifestyle, supplements, and medication changes.
One of the chief advantages of the VAP™ method over other techniques of measuring lipid profiles is that it can determine not only the types of cholesterol particles (HDL, LDL, VLDL, etc), but also their individual size and density(Ensign, 2006; Kulkarni, 1997). That’s vital because people who produce small, dense LDL particles, for example, are known to be at increased risk of heart disease (Kulkarni, 1997). The VAP™ test also measures lipoprotein(a), a particularly dangerous lipoprotein that can lead to heart attacks and strokes.
Knowledge of particle size and density is critical for determining the next steps in management of people who may have achieved their “target” lipid values, but who still have high-risk lipid particle types (Brook, 2005). In essence, the VAP™ provides a “higher-resolution” picture of what’s really going on in a person’s lipid profile, allowing them to customize their management regimen. It can even help detect early risk factors in people who have apparently “normal” lipid profiles on older kinds of tests—according to Dr. Kulkarni, one of the experts who helped to develop the test, “because VAP™ measures so many different parameters of the lipid profile, it can identify patients at high risk for coronary heart disease who cannot be identified using the standard lipid profile” (Kulkarni, 2006).
The VAP™ can be used to monitor the results of specific treatments, such as statin therapy (Miller, 2006), to assure that goals are being met. When the VAP uncovers hidden risk factors, additional approaches using diet, lifestyle, supplements, and certain drugs are advised.

Targeting Vascular Disease Risk Factors with Nutritional Therapeutics

Scientific studies have revealed that several nutrients effectively protect against endothelial dysfunction caused by the atherogenic factors identified above. Unlike mainstream medicine’s approach to treating atherosclerosis, which involves addressing only very few proven cardiac risk factors, a comprehensive nutritional regimen can be designed to target all of the risk factors that contribute to atherosclerosis.
Omega-3 fatty acids. Studies have shown that omega-3 fatty acids combat the development and progression of vascular disease via multiple mechanisms including, lowering triglycerides, lowering blood pressure, improving endothelial function and raising HDL levels (Robinson, 2006).
A team of researchers examined the correlation between tissue omega-3 fatty acid levels and measures of circulating Lp-PLA2, a marker of inflammatory arterial plaque, in over 300 patients. They found a strong, independent and inverse association between tissue omega-3 levels and circulating Lp-PLA2. The researchers went on to conclude that intake of omega-3 fatty acids might reduce Lp-PLA2 levels and reduce the risk of vascular disease (Schmidt, 2008).
In another study involving 563 elderly men, 2.4 grams per day of omega-3 fatty acid supplementation was found to improve arterial elasticity (Hjerkinn, 2006).
In 16 patients with peripherial artery disease who were already being treated with conventional methods, the addition of 2 grams daily of omega-3 fatty acids was shown to significantly improve endothelial function, as measured by brachial artery flow-mediated dilation (from 6.7% to 10.0%) and plasma soluble thrombomodulin (from 33.0 ng/mL to 17.0 ng/mL) (Schiano, 2008). Similarly, another study found that when omega-3 fatty acids were combined with rosuvastatin, the combination improved endothelial dependent vasodilation (-1.42% to 11.36%) while rosuvastatin alone failed to improve endothelial function (Mindrescu, 2008).
Propionyl L-carnitine (PLC). PLC has received attention for its ability to directly improve endothelial function. PLC passes across the mitochondrial membrane to supply L-carnitine directly to the mitochondria, the energy-producing organelles of cells. Carnitines are essential for mitochondrial fatty acid transport and energy production, which is important because endothelial cells and heart muscle cells burn fatty acids for 70 percent of their energy. By contrast, most other cells generate 70 percent of their energy from glucose and only 30 percent from fatty acids (Kaiser KP, 1987).
In human studies, PLC produced significant improvement in maximum walking distance with claudication (sclerotic peripheral vascular disease) and had no major side effects (Wiseman LR et al 1998). Another study found that PLC significantly reduced homocysteine levels when administered intravenously to hemodialysis patients (Signorelli, 2006).
Animal studies suggest PLC may help prevent or decrease the severity of vascular disease. In rabbits fed a high-cholesterol diet, which normally induces endothelial dysfunction and subsequent atherosclerosis, supplementation with PLC resulted in reduced plaque thickness, markedly lower triglyceride levels and reduced proliferation of foam cells (Spagnoli, 1995).
PLC also improves endothelial function by increasing nitric oxide production in animals with normal blood pressure and in animal models of hypertension. Nitric oxide is important because it helps keep arteries open. The increased nitric oxide production induced by PLC is related to its antioxidant properties; PLC reduces reactive oxygen species and increases nitric oxide production in the endothelium in the presence of the antioxidative enzymes superoxide dismutase and catalase (Bueno R et al 2005).
L-arginine. This amino acid has attracted attention for its ability to improve endothelial function. L-arginine serves as the precursor of nitric oxide in the endothelium (Cockcraft JR 2005). To find out whether L-arginine improved arterial function in people with peripheral arterial disease, as well as determine an optimal oral dose, a group of researchers from the University of California, San Francisco, looked at L-arginine’s ability to improve walking distance and walking speed among people with peripheral arterial disease. The research group found in a pilot study of 80 patients that 3 g L-arginine daily improved both walking speed and distance (Oka RK et al 2005).
Another study looked at the effects of oral L-arginine in patients with stable coronary artery disease. The team found that L-arginine therapy of 10 g daily improved brachial artery dilation, a measure of endothelial function (Yin WH et al 2005).
CoQ10CoQ10 is critically important for vascular health, as it is directly involved in the production of ATP, the “energy currency” of the human body. Because the heart is a muscle that never rests, it needs a substantial amount of CoQ10. CoQ10 levels in heart tissue decline disproportionately with age. At age 20, the heart has a higher CoQ10 level than other major organs. At age 80 this is no longer true, with heart levels cut by more than half (Kalen, 1989). CoQ10 pioneer Karl Folkers (1985), in agreement with other Japanese studies, found lower CoQ10 levels in patients with more severe heart disease and showed that CoQ10 supplements significantly raised blood and heart tissue levels of CoQ10 in these patients.
In addition to its involvement in energy production, CoQ10 is also a potent antioxidant. CoQ10 is the first line of defense against LDL oxidation; oxidized LDL is a major contributor to endothelial dysfunction (Thomas, 1995).
CoQ10, in combination with vitamins C, E and selenium, was shown in a randomized controlled trial to significantly improve arterial elasticity in patients with multiple cardiovascular risk factors. The authors found that the antioxidant-induced increases in arterial elasticity were associated with improved glucose and lipid metabolism, as well as decreased blood pressure (Shargorodsky, 2010).
In an animal study, CoQ10 supplementation was shown to improve endothelial function, as measured by thoracic aorta nitric oxide availability and blood pressure (Graham, 2009).
Pomegranate. For HDL to perform its vital functions, an enzyme called paraoxonase-1 (PON-1) is attached to its surface. PON-1 serves to protect HDL from oxidation, which impairs its ability to protect arteries. As humans age, PON-1 levels markedly decline, thereby reducing the ability of HDL to protect against heart attack and stroke. This phenomenon helps explain the onset of accelerated atherosclerosis; where within a period of only a few years, an aging person’s healthy arteries rapidly occlude with plaque. In addition to its ability to protect HDL against oxidation, PON-1 has also been shown to hydrolyze (break apart) homocysteine thiolactones, which are responsible for damage to blood vessels. So PON-1, on its own, is a blood vessel protector (Jakubowski, 2001).
Lipid peroxidation is a free radical reaction that severely damages cell membranes and is implicated in a host of degenerative diseases. PON-1 blocks destructive lipid peroxidation reactions, making it a crucialenzyme for aging humans to maintain (Rozenberg, 2003; Leus, 2000; Sapian-Paczkowska, 2010; Ikeda, 2007).
Research indicates that pomegranate and its extracts can significantly elevate levels of PON-1 activity in the body. Pomegranate does this through a number of distinct biomolecular pathways that include combating inflammation and LDL adhesion and favorably modulating gene expression. Pomegranate extracts reduce oxidation and inflammation largely through their effect on PON-1 activity, intervening at each step in the development of atherosclerosis (Aviram, 2000).
Researchers studied the effects of pomegranate on human subjects who consumed pomegranate juice for 2 weeks. The team found dramatic reductions in LDL “clumping” and retention in vessels, accompanied by a 20% increase in PON-1 activity (van Himbergen, 2006).
In atherosclerosis-prone mice supplemented with pomegranate, a 90% reduction in oxidation of LDL cholesterol was seen. Supplemented mice also developed atherosclerotic lesions 44% smaller than controls, an effect attributed to reduction in the number of inflammatory foam cells (van Himbergen, 2006).
Lipoic acid. This naturally occurring antioxidant serves as a coenzyme in energy metabolism of fats, carbohydrates, and proteins. It can regenerate thioredoxin (an antioxidant protein), vitamin C, and glutathione, which in turn can recycle vitamin E. Lipoic acid also helps manage proper serum glucose levels in diabetic patients (Packer, 2001). In animal studies, it has been shown to reduce endothelial dysfunction (Lee WJ et al 2005a). Human studies have found that lipoic acid improves endothelial function among people with metabolic syndrome (Sola, 2005). Lipoic acid works best in combination with antioxidants including vitamin E, coenzyme Q10, carnitine, and selenomethionine (Mosca, 2002).
Garlic. Aged garlic extract has been studied for its ability to reduce inflammation and the damaging effects of cholesterol in the endothelium (Orekhov,1995). In one study of 15 men with coronary artery disease who were also being treated with statin drugs and low-dose aspirin, two weeks of supplementation with aged garlic extract significantly improved blood flow by improving endothelial function (Williams, 2005).
Finally, high-dose garlic was studied in 152 individuals with clinically observable atherosclerotic plaque buildup. Over 48 months, the study participants experienced significantly less increase in plaque deposits than a control group, and a regression of plaque was seen in some participants, leading researchers to conclude that garlic had a “not only preventative but possibly also a curative role in arteriosclerosis therapy” (Koscielny,1999).
Ginkgo biloba. Several studies have shown that ginkgo favorable alters endothelial function and reduces levels of oxidized LDL (Kudolo GB et al 2003; Ou, 2009; Pierre, 2008). Ginkgo has also been shown to protect against the formation of foam cells (Tsai, 2010).
In a study involving eight patients who had recently undergone aortocoronary bypass surgery, supplementation with ginkgo biloba extract, 120 mg twice daily, was shown to reduce atherosclerotic plaque formation by 11.9% and reduce nanoplaque size by 24.4%. Furthermore, ginkgo increased levels of endogenous antioxidant enzymes and reduce levels of the dangerous oxidized-LDL (Rodriguez, 2007).
In an animal model, researchers found that ginkgo was effective in reducing high homocysteine-induced intimal thickening, indicating a reversal in the atherosclerotic process (Liu, 2008).
Resveratrol. Experiments have shown that the benefits of resveratrol include improvements in the health of the endothelial tissue lining blood vessels (Balestrieri, 2007; Ungvari, 2007; Wang, 2007; Ballard, 2007). One mechanism by which it does this is to facilitate the generation of endothelial progenitor stem cells, thereby providing the endothelium with fresh new cells.
Resveratrol benefits the circulatory system by eliciting a decrease in the oxidation of low-density lipoprotein (LDL); by fostering decreases in platelet aggregation; and by promoting relaxation of small blood vessels called arterioles (Nissen, 2006; Taylor, 2002; Crouse, 2007; Cloarec, 2007). Collectively, these mechanisms benefit the overall health of the cardiovascular system by decreasing factors that contribute to the development of atherosclerosis, and by decreasing the likelihood of undesirable clotting, which, in turn, decreases the risk of stroke (Opie, 2007). Furthermore, data indicate that resveratrol decreases the incidence of dangerous heart arrhythmias (Chen, 2007).
Quercetin. The so-called French paradox is the phenomenon of low rates of heart disease in a country known for its high intake of fatty foods. Recent research suggests that one of the reasons French people are protected from heart disease is a high intake of quercetin, a potent antioxidant and polyphenol found in red wine (Kuhlman, 2005) and certain vegetables. Numerous studies have examined quercetin and found it to be both a powerful antioxidant and a stimulator of nitric oxide, which inhibits endothelial proliferation, a hallmark of atherosclerosis (Kuhlman, 2005).
In spontaneously hypertensive rats, quercetin, along with other bioflavonoids, preserved endothelial function by increasing nitric oxide and reducing blood pressure (Machha, 2005).
A porcine study showed that quercetin has potent antioxidative properties and protects endothelial cells against induced dysfunction (Reiterer, 2004). Quercetin and resveratrol may work particularly well together.
Green tea extract. Green tea extracts, which are rich in natural antioxidants and antiplatelet agents, are routinely used in Asia to lower blood pressure and reduce elevated cholesterol. In studies of smokers, 600 mL green tea (not extract) was shown to decrease markers of inflammation and decrease oxidized cholesterol, both of which are intimately involved in the development of atherosclerosis (Lee W et al 2005b).
A Japanese study of 203 patients found that the more green tea patients drink, the less likely they are to suffer from coronary artery disease (Sano J et al 2004). This study supported an earlier study that found that greater green tea consumption was related to a reduced presence of coronary artery disease in Japanese men (Sasazuki S et al 2000).
Vitamin C (ascorbic acid). Vitamin C inhibits damage caused by oxidative stress. In cigarette smokers, daily supplementation with 500 mg vitamin C significantly decreased the appearance of oxidative stress markers (Dietrich M et al 2002). Another study showed that supplementation with 500 mg vitamin C and 400 IU vitamin E daily reduced the development of accelerated coronary arteriosclerosis following cardiac transplantation (Fang JC et al 2002).
Vitamin C’s benefits seem especially profound in people who suffer from both diabetes and coronary artery disease. One study demonstrated that, in this group, vitamin C significantly improved vasodilation (Antoniades C et al 2004).
Vitamin K. Vitamin K is steadily gaining attention for its ability to reduce vascular calcification and help prevent vascular disease (Jie KSG et al 1996). Evidence for the ability of vitamin K to prevent calcification can also be found in an animal study in which researchers administered the anticoagulant warfarin to rats. Warfarin is known to deplete vitamin K. At the end of the study, all the animals had extensive calcification, suggesting they had lost the protective effect of vitamin K (Howe AM 2000).
A large study of more than 4,800 subjects followed for 7-10 years in the Netherlands demonstrated that people in the highest one-third of vitamin K2 intake had a 57% reduction in risk of dying from vascular disease, compared to those with the lowest intake. Furthermore, their risk of having severe aortic calcification plummeted by 52%—a clear demonstration of the vitamin’s protective effects (Geleijnse, 2004).
Another study by the same group showed that higher vitamin K2 intake was associated with a 20% decreased risk of coronary artery calcification (Beulens, 2009).
Vitamin E. Vitamin E is often studied in conjunction with vitamin C for its potent antioxidant powers. It has been shown to decrease lipid peroxidation and inhibit smooth muscle cell proliferation, platelet aggregation, monocyte adhesion, oxidized LDL uptake, and cytokine production—all of which occur during sclerotic vascular disease (Munteanu A et al 2004; Harris A et al 2002).
In cultured arterial endothelial cells, vitamin E increased the production of prostacyclin, a potent vasodilator and inhibitor of platelet aggregation (Wu D et al 2004). Most vitamin E supplements come in the form of alpha tocopherol, but it is also important to supplement with around 200 mg of gamma tocopherol to gain vitamin E’s comprehensive benefits.
Several studies show that patients with advanced cardiovascular disease exhibit normal plasma levels of alpha tocopherol but have substantially lower levels of gamma tocopherol (Ohrvall, 1996; Kontush, 1999; Ohrvall, 1994). In a seven-year follow-up study of more than 334,000 postmenopausal women with no previous heart disease, greater intake of dietary vitamin E—consisting predominantly of gamma tocopherol—was strongly associated with a lower risk of death from cardiovascular disease. The data did not appear to demonstrate a similarly protective role for supplemental alpha tocopherol (Kushi, 1996).
Numerous animal studies likewise suggest that gamma tocopherol may provide powerful protection for the heart. In laboratory rats, supplementation with gamma tocopherol reduced platelet aggregation and clot formation even more effectively than alpha tocopherol (Saldeen, 1999). In addition, gamma tocopherol at physiological doses was more effective than alpha tocopherol in enhancing the activity of superoxide dismutase (SOD), an antioxidant enzyme that may help reduce the risk of cardiac events (Li, 1999).
Niacin. Niacin reduces VLDL particles. Less VLDL leads to less small-dense LDL (prone to oxidation and atherogenesis) and higher HDL (Carlson, 2005). Niacin also improves endothelial function and nitric oxide synthase activity.
Niacin’s benefits are not limited to its influence on blood markers of vascular disease risk. It also reduces heart attack risk dramatically. The Coronary Drug Project was the first to establish that niacin is a powerful agent in lowering heart attack risk. When more than 1,000 heart attack survivors were given 3000 mg of (immediate-release/crystalline) niacin daily for six years, the incidence of recurrent non-fatal heart attacks was reduced by 27%, and the number of strokes was reduced by 26% (Canner, 1986).

The Remarkable Lifesaving Benefits of Aspirin

Oftentimes, the benefits of aspirin are overlooked in light of the numerous nutritional ingredients that convey cardio-protective effects. This is unfortunate because maturing individuals can utilize aspirin, along with these nutritional ingredients, to significantly enhance their defense against cardiovascular disease.
Studies indicate that aspirin may protect against heart disease in part by improving endothelial function. In a study involving 41 patients with hypertension and high cholesterol, 100 mg of aspirin daily was shown to lower both systolic and diastolic blood pressure and to increase flow-mediated dilation, a maker of endothelial function (Magen, 2005).
The heart depends on its coronary arteries for the oxygen supply that fuels this most vital of organs. Coronary heart disease occurs when normal blood flow through the arteries that feed the heart is slowed or interrupted by factors such as blood clots or plaque.
Preventing clots is another way that aspirin helps prevent heart attacks. By irreversibly blocking production of clot-promoting compounds known as thromboxanes, aspirin prevents platelets in the blood from latching on to each other and forming a clot. A platelet has a life span of 10 days, and aspirin irreversibly impairs the platelet’s clotting ability. Aspirin helps blood flow more smoothly past any plaque that is narrowing an artery, and if a plaque ruptures, aspirin will reduce the likelihood of a clot clinging to it (Steinhubl, 2005).
Aspirin can also help prevent heart disease through its anti-inflammatory action. Inflammation participates in many disease processes in the body, including plaque accumulation in the arteries (Libby, 2002). The growth of plaque can obstruct blood flow through the arteries. If a plaque ruptures due to inflammation, it can trigger a heart attack.
A 2003 meta-analysis examined aspirin’s effects on primary heart-attack prevention (that is, the prevention of first heart attacks). In more than 55,000 men and women, aspirin use was associated with a 32% reduction in the risk of having a first heart attack, and with a 15% reduction in the risk of all major vascular events (Eidelman, 2003).
A study presented at the 2005 meeting of the American Heart Association reported on the lifesaving benefits of aspirin therapy. This study examined nearly 9,000 women with stable heart disease, ranging in age from 50 to 79. During more than six years of follow-up, women taking aspirin were 25% less likely to die from heart disease and 17% less likely to die from any cause. Some women took 81 mg of aspirin daily, while others took 325 mg. The study authors stated that the two doses appeared to be similarly effective, but that higher doses of aspirin are associated with a greater risk of certain side effects, such as stomach bleeding (American Heart Association).
A meta-analysis published in 2006 examined the effects of aspirin therapy in preventing cardiovascular events in women and men. Examining data from more than 50,000 women, investigators determined that aspirin therapy was associated with a significant 12% reduction in cardiovascular events in women. Among more than 44,000 men, aspirin therapy produced a significant 14% reduction in all cardiovascular events and an even more impressive 32% reduction in heart attacks (Berger, 2006).
According to the US Preventive Services Task Force, aspirin’s proven benefits are reason enough for people to start using it if they have at least a 6% chance of developing coronary heart disease in the next 10 years. By contrast, the American Heart Association recommends aspirin for people whose 10-year risk of developing coronary heart disease is 10% or higher, as long they have no medical contraindications for taking the drug. A doctor can help you calculate your cardiovascular risk based on factors such as tobacco use, cholesterol, and blood pressure. You can also assess your cardiovascular risk by using online risk factor calculators available at the American Heart Association website.
Life Extension strongly recommends that people who have already had a heart attack (or other episode of heart disease) discuss aspirin therapy with their doctor as part of a strategy to prevent future problems. Life Extension also suggests that people with no previous history of cardiovascular disease—but who are nevertheless at high risk for heart disease—strongly consider aspirin therapy in consultation with their personal physician. The recommended dose for preventing heart-related problems is 81-325 mg daily. Speak with your doctor about your personal needs before beginning aspirin therapy.

Hormones and Cardiovascular Health

Testosterone and estrogen balance (men). Recent studies suggest that testosterone-replacement may improve the symptoms of vascular disease. A placebo-controlled crossover study in men with ischemic heart disease and low testosterone levels reported that exercise time and the time to development of ischemic changes on a treadmill test were both increased with testosterone-replacement therapy (Malkin, 2004).
It has been shown that men with lower levels of testosterone have poorer endothelial function. In a study of 187 males, researchers found that those men in the highest quartile of testosterone levels had 1.7 fold greater flow mediated dilation, a marker of endothelial function (Akishita, 2007).
In another study, researchers examined the correlation between testosterone levels and mortality in over 900 men with coronary heart disease. The team found that the mortality rate in patients with testosterone deficiency was 21%, while only 12% of subjects with normal testosterone levels died. The authors of the study concluded that “in patients with coronary disease testosterone deficiency is common and impacts significantly negatively on survival” (Malkin, 2010).
Researchers analyzed 30-day survival data for 126 men who had suffered a heart attack. All of the men who did not survive were found to have low total testosterone levels (<= 300 ng/dL). The team went on to conclude that “a low level of testosterone was independently related to total short-term [post-heart attack] mortality (Militaru, 2010).
Testosterone levels are also inversely associated with the development of coronary artery disease. In a study of men 45 years of age or younger, researchers found that subjects with diagnosed coronary artery disease had significantly lower levels of free testosterone than did healthy, age-matched controls. The researchers went on to caution that, based on their findings, “a low level of free testosterone may be related to the development of premature coronary artery disease” (Turhan, 2007).
Italian researchers compared plasma testosterone levels of 119 elderly men with isolated systolic hypertension to those of 106 nonhypertensive elderly men. All the study participants were 60 to 79 years old, non-obese, nondiabetic, and nonsmokers. The hypertensive men were found to have 14% lower levels of testosterone compared to the nonhypertensive men. In both the hypertensive and nonhypertensive men, low testosterone levels correlated with higher blood pressure values (Fogari, 2003).
In a study of over 11,000 men, followed for up to 10 years, baseline testosterone concentrations were inversely associated with cardiovascular and all-cause mortality. Men with total testosterone levels of 481 ng/dL or greater at baseline were significantly less likely to die of cardiovascular disease or any cause during the follow-up period compared to men with testosterone levels below 481 ng/dL. The correlation held even after adjustment for various other confounding factors. The authors of this study declared that “low testosterone may be a predictive marker for those at high risk of cardiovascular disease” (Khaw, 2007).
A study published in the Journal of the American Medical Association (JAMA) measured blood estradiol (a dominant estrogen) in 501 men with chronic heart failure. Compared to men in the balanced estrogen quintile, men in the lowest estradiol quintile were 317% more likely to die during a 3-year follow-up, while men in the highest estradiol quintile were 133% more likely to die (Jankowska, 2009).
The men in the balanced quintile—with the fewest deaths—had serum estradiol levels between 21.80 and 30.11 pg/mL. This is very similar to the optimal range that Life Extension has long recommended for aging men. The men in the highest quintile who suffered 133% increased death rates had serum estradiol levels of 37.40 pg/mL or above. The lowest estradiol group that suffered a 317% increased death rate had serum estradiol levels under 12.90 pg/mL.
For more information on optimizing male hormone levels in order to prevent not only vascular disease, but many other age-related diseases as well, please review the chapter on Male Hormone Restoration Therapy.

Testosterone Protects Women Too

Testosterone is often thought to be beneficial only for men. However, a study of nearly 3,000 women reveals that maintaining optimal testosterone levels is important for females as well. After assessing testosterone levels at baseline, researchers found that, over a 4.5 year follow-up period, those women with the lowest levels of testosterone were more likely to experience a cardiovascular event and to die of any cause than women with the highest testosterone. The authors concluded “low baseline testosterone in women is associated with increased all-cause mortality and incident cardiovascular events independent of traditional risk factors” (Sievers, 2010).
DHEA (men and women). DHEA is a precursor to sex hormones such as testosterone and estrogen. Levels of steroid hormones, including DHEA, decline with the age-associated onset of a variety of medical conditions, including chronic inflammation, hypertension, and atherosclerosis. Higher levels of DHEA in humans are associated with lower levels of inflammatory biomarkers (Sondergaard HP et al 2004).
A study showed that men with high levels of DHEA tended to have greater protection against aortic atherosclerosis progression (Hak AE et al 2002). Similarly, another study of 419 Japanese individuals found that those with the highest circulating levels of DHEA-sulfate (form of DHEA commonly measured on blood tests) were much less likely to have carotid atherosclerosis (Yoshida, 2010).
Animal studies show a protective role for DHEA in preventing atherosclerosis. Providing DHEA to human vascular endothelial cells in culture increases nitric oxide synthesis, which boosts blood flow (Simoncini T et al 2003).
Progesterone (women). Several studies have determined that non-bioidentical progestin promotes the formation of atherosclerosis (Register, 1998; Levine, 1996). The story is quite different for bioidenticalprogesterone, where multiple animal studies have shown that bioidentical progesterone inhibits the process of atherosclerosis (Morey, 1997; Houser, 2000). To illustrate, scientists fed postmenopausal monkeys a diet which is known to cause atherosclerosis for 30 months. The scientists then divided the monkeys into groups that received estrogen alone, estrogen plus non-bioidentical progestin, or a control group that did not receive hormones. The control group developed substantial atherosclerotic plaque. The administration of estrogen resulted in a 72% decrease in atherosclerotic plaque, compared to the control group. Treatment with non-bioidentical progestin yielded disturbing results. The group that received estrogen combined with non-bioidentical progestin had a similar amount of atherosclerotic plaque as the control group, meaning that non-bioidentical progestin completely reversed estrogen’s inhibitory effects on the formation of atherosclerosis (Adams, 1997). In contrast, when the same investigators administered bioidentical progesterone along with estrogen, no such inhibition of estrogen’s cardiovascular benefit was seen (Adams, 1990).
In a trial published in the Journal of the American College of Cardiology, researchers studied postmenopausal women with a history of heart attack or coronary artery disease. The women were given estrogen in combination with either bioidentical progesterone or non-bioidentical progestin. After 10 days of treatment the women underwent exercise treadmill tests. Compared to the non-bioidentical progestin group, the amount of time it took to produce myocardial ischemia (reduced blood flow to the heart) on the exercise treadmill was substantially improved in the bioidentical progesterone group (Rosano, 2000).
Estriol (women). Growing evidence suggests that estriol may offer benefits to the cardiovascular system. For instance, Japanese scientists found that a group of menopausal women given estriol for 12 months had a significant decrease in both systolic and diastolic blood pressure (Takahashi, 2000). Another study compared the use of estriol for 10 months in 20 postmenopausal and 29 elderly women. Some of the elderly women had decreases in total cholesterol and triglycerides and an increase in beneficial HDL (Nishibe, 1996).
To examine the effects of estriol on atherosclerosis, researchers conducted an experiment in which female rabbits were fed a high cholesterol diet with or without supplemental estriol. The rabbits had their ovaries removed surgically to mimic menopause. Remarkably, the group receiving estriol had 75% lessatherosclerosis than the group fed the high cholesterol diet alone (without estriol) (Kano, 2002).
Phytoestrogens (women). Following menopause, circulating levels of estrogen are depleted. Phytoestrogens are plant hormones with estrogenic activity. In postmenopausal women, phytoestrogens appear to have estrogen-like benefits such as protection against osteoporosis (Atkinson C et al 2004; Crisafulli A et al 2004a) and possibly hot flashes (Crisafulli A et al 2004b). Phytoestrogens have also been shown to improve vascular function, which tends to decline with age. In one study genistein, a phytoestrogen, provided in a daily 54 mg supplement for one year, significantly improved endothelium-dependent vasodilation in postmenopausal women. Moreover, its benefits were as substantial as those observed in women receiving an estrogen-progestin regimen (Squadrito F et al 2003).
For more information on optimizing female hormone levels in order to prevent not only cardiovascular disease, but other age-related diseases as well, please review the chapter on Female Hormone Restoration Therapy.
Summary
Atherosclerosis is a serious threat to the health of a staggering number of individuals across the globe. Its progression has been linked to increased risk of heart attack, stroke, atrial fibrillation and dementia, among other potentially fatal conditions. Since it may begin as early as childhood and aging has been identified as the greatest risk factor for its development, it is vital to combat this disease as early—and as aggressively—as possible. Unfortunately, if aging individuals leave the health of their arteries in the hands of mainstream medicine, they cannot expect conventional approaches to address all the risk factors that lead to atherosclerosis and cardiovascular disease.
Comprehensive blood testing helps aging individuals identify and target their specific risk factors, allowing for the development of a personalized, targeted treatment regimen that can be used to preserve and improve cardiovascular health.
In contrast to the methods of mainstream medicine, which address only very few heart disease risk factors, Life Extension has identified numerous scientifically validated ways by which aging individuals can improve the function of their endothelial cells and greatly reduce their risk of developing deadly atherosclerotic plaque buildup in their blood vessels.

Life Extension Suggestions


Any program aimed at reducing the risk of vascular disease begins with comprehensive blood testing. This step is vital to designing a program that targets an individual’s specific risk factors. Healthy adults should have their blood tested at least once a year. People who have vascular disease or a family history of vascular disease should have their blood tested twice a year to monitor their progress. The following table summarizes optimal ranges for various blood levels:
Blood Test
Conventional Medicine’s Reference Range
Life Extension’s Optimal Range
Up to 460 mg/dL
295 to 369 mg/dL
Up to 4.9 mg/L
Less than 0.55 mg/L (men)
Less than 1.0 mg/L (women)
Up to 15 µmol/L
Less than 7–8 µmol/L
Chemistry Panel & Complete Blood Count (CBC)
· CholesterolLess than 200 mg/dL160 – 180 mg/dL
· LDLLess than 100 mg/dLLess than 80 mg/dL
· HDLGreater than 40 mg/dLGreater than 50-60 mg/dL
· TriglyceridesUp to 199 mg/dLLess than 80 mg/dL
· Fasting Glucose65 – 99 mg/dLLess than 86 mg/dL
Up to 24.9 µIU/mL
Less than 5 µIU/mL
Testosterone (Free with Total) (men)
· Free6.8 to 21.5 pg/mL20 – 25 pg/mL (LabCorp testing method)
· Total280 to 800 ng/dL700 to 900 ng/dL
None established
Less than 4:1
Less than 200 ng/mL
Less than 200 ng/mL
0.37 to 2.20 µg/mL
At least 3.0 µg/mL (preferably higher)
30 – 100 ng/mL
50 – 80 ng/mL
The following nutrients have been shown to improve and preserve endothelial function:
In addition, bioidentical hormone therapy may be recommended, depending on blood testing results. For more information on comprehensive blood testing, please call 1-800-544-4440.
​​
Disclaimer and Safety Information
This information (and any accompanying material) is not intended to replace the attention or advice of a physician or other qualified health care professional. Anyone who wishes to embark on any dietary, drug, exercise, or other lifestyle change intended to prevent or treat a specific disease or condition should first consult with and seek clearance from a physician or other qualified health care professional. Pregnant women in particular should seek the advice of a physician before using any protocol listed on this website. The protocols described on this website are for adults only, unless otherwise specified. Product labels may contain important safety information and the most recent product information provided by the product manufacturers should be carefully reviewed prior to use to verify the dose, administration, and contraindications. National, state, and local laws may vary regarding the use and application of many of the treatments discussed. The reader assumes the risk of any injuries. The authors and publishers, their affiliates and assigns are not liable for any injury and/or damage to persons arising from this protocol and expressly disclaim responsibility for any adverse effects resulting from the use of the information contained herein.
The protocols raise many issues that are subject to change as new data emerge. None of our suggested protocol regimens can guarantee health benefits. The publisher has not performed independent verification of the data contained herein, and expressly disclaim responsibility for any error in literature.

This post is on Healthwise

Go to Healthwise for more articles