Pages

Showing posts with label Dr Weston Price. Show all posts
Showing posts with label Dr Weston Price. Show all posts

Friday, 8 July 2016

Low-Dose Naltrexone and Dietary Changes for the Treatment of Autoimmune Diseases

And you see a similar pattern in cancer patients - as soon as they start taking this, their health rapidly declines as their immune system falters. And guess what - when you eat either of these two foods, they trigger it at lower levels.

July 3, 2016 

Story at-a-glance

    Low-Dose Naltrexone (LDN): One of the RARE Drugs that Actually Helps Your Body to Heal Itself
  • Naltrexone is an opiate antagonist, originally developed in the early 1960s for the treatment of opioid addiction. When taken at very low doses (LDN), it triggers endorphin production, which can boost your immune function
  • Gluteomorphins (from gluten) and caseomorphins (from casein) act as exogenous opioids that suppress immune function. Hence an autoimmune diet needs to be free of gluten and dairy
  • LDN is most effective when combined with an autoimmune diet, free of gluten and dairy, rich in fresh and fermented vegetables, with low to modest amounts of high-quality protein



By Dr. Mercola
Most people are aware that drugs are not an ideal solution to their health problems, but there are some exceptions to this rule.
Dr. Thomas Cowan, a family physician and founding board member of the Weston A. Price Foundation (WAPF), is a strong proponent of using low-dose naltrexone (LDN) for autoimmune diseases.

What Is Naltrexone?

Naltrexone is an opiate antagonist, originally developed in the early 1960s for the treatment of opioid addiction (such as heroin), which was prevalent at that time. It blocks the effects of the narcotic by attaching to opioid receptors in your body.
"Naltrexone is a pure opiate antagonist; meaning it has no agonist. Agonist means it has a positive effect. It has no agonist effect. It has no analgesic effect. There's no euphoria. There's no high. It simply blocks the opiates,"Cowan explains. 
For heroin overdoses, a dose of about 30 to 50 milligrams (mg) of naltrexone was, and still is, used to prevent the fatal respiratory depression from a narcotic overdose.
However, the drug not only blocks exogenous narcotic opiates. Many drug users refused to take naltrexone because it made them feel terrible, and this led to the discovery of endorphins.
Endorphins are endogenous opiates, meaning they're not introduced from the outside. They're naturally produced by your body. This was why people suffered dysphoria (the opposite of euphoria) when taking naltrexone, as the drug blocked the natural opioids (endorphins) as well.

The Discovery of Low-Dose Naltrexone and Its Benefits

Dr. Bernard Bihari1 began taking an interest in naltrexone in the late 1980s, as many of his addicted patients also had immunological problems. Many of them had AIDS, which is a cell-mediated immune collapse.
He observed that virtually the only patients dying from HIV infection were those using opiates. He wondered whether endogenous opiates might have something to do with immunological function, which has since been shown to be the case in thousands of studies.
"He decided that maybe these people with immunological problems have endorphin deficiencies," Cowan says. "That led him to try to figure out a way to stimulate endorphin production.
He [discovered that] if you use a very low dose of naltrexone, you block the opiate receptors for maybe an hour or so, and then your body responds by upregulating its synthesis of opiates.
You end up with a hundred or a thousand times more endorphins and a better-functioning immune system."
Essentially, when using a very LOW dose, about one-tenth of the dose you'd use for opioid addiction, or less, naltrexone works like a form of hormesis, which is when a compound that is toxic at high doses ends up having the converse effect in small or minute doses.
"LDN is probably the only pharmaceutical medicine I routinely use," Cowan says. "I have seen more people get better with that medicine than any other medicine I've ever used.
When you look at natural medicine, for instance: ginseng stimulates adrenal cortical function. It doesn't actually do anything itself; it just stimulates your adrenal gland to make something. That's typically how natural medicines work. That's the whole philosophy of homeopathy.
Similarly, even though it's not actually a 'natural medicine,' LDN stimulates endorphin production. It doesn't actually do anything positive itself. The patient has to respond.
If they don't respond, you don't get an effect. If they do respond and they make more endorphins, like they would have had with a natural medicine, then you get a positive effect from a normal amount of endorphin production."

LDN Dosing Recommendations

The normal range for LDN is between 1.5 and 4.5 mg per day, taken about an hour before bedtime (not in the morning). There are a couple of reasons for this timing.
First, since you're blocking endorphins, doing it in the middle of the night prevents you from noticing that you feel lousy. Second, the endorphin response is greater at nighttime. As for side effects, LDN has an enviable safety profile. The most common side effect is unusual and sometimes more vivid dreams.
Cowan typically starts patients out at 1.5 mg for two weeks. Sensitive people, such as those with thyroid problems, may start as low as 1 mg per day, but as a general rule, doses lower than 1.5 mg/day tend to be ineffective for most adults.
If there's a positive effect, the patient will stay on that dose. If there's no effect, the dose is increased to 3 mg per day. If there's a negative effect, the dose is decreased.
If there's a positive effect at 3 mg, stay on that dose. If there's still no effect, raise it to 4.5 mg, and if there's a negative effect, decrease the dose. That said, the key to LDN is the low dose. So many times you may actually need to lower the dose if you don't notice a beneficial effect.
"If you gave somebody 2.5 mg and it didn't work, lower the dose. You gave him 1.5 mg and it didn't work, give it every other day," Cowan says. "Because the principle is it's the rebound that's the positive effect, not the drug. With normal drugs, if it doesn't work you give more, but here, it's the opposite."

Opiates Are Potent Immunosuppressive Drugs

A famous study called the European Prostitute Study showed the primary risk factor for HIV and AIDS was not sexual exposure, not IV exposure, but opiate exposure.
According to Cowan, you see a similar pattern in cancer patients. As soon as they start taking opiates for chronic pain, their health rapidly declines as their immune system falters.
"Opiates are highly immunosuppressive medicines," he explains. "What I mean by opiates is exogenous opiates; opiates from the outside. Bihari saw that. He saw that the people that were getting AIDS were opiate addicts. And not just that, but that was a certain subset.
Since endorphins are essentially the flipside of exogenous opiates, meaning endogenous opiates, what you're doing is substituting the good guys for the bad guys.
... In the late '90s, I had a very good friend who was diagnosed with terminal lymphoma. He actually knew Bihari. Bihari put him on 4.5 mg of LDN. He did IV vitamin C, and he went into remission. I went to Hawaii on vacation with them about three years ago. That's something like 15 years later. That was a situation that got my attention big time."

Cowan's Autoimmune Diet

Aside from opiate drugs like heroin and prescription painkillers, your diet can be a source of exogenous opiates. Many natural health physicians recommend removing wheat and dairy from the diet, as these foods tend to trigger complications in a large number of people.
What many don't realize is that part of the problem stems from the fact that gluteomorphins (from gluten) and caseomorphins (from casein) act as exogenous opioids.
"Basically, when you're doing this diet ... you're getting rid of exogenous opiates. It's really about getting rid of exogenous opiates (the ones that downregulate and cause dysfunction of your immune system) and then upregulating the endogenous or healthy endorphins," Cowan says.
Virtually anyone suffering with an autoimmune problem, be it multiple sclerosis (MS), inflammatory bowel disease (IBD), or Hashimoto's (autoimmune thyroid disease), just to name a few, would be wise to try a gluten- and dairy-free diet to help optimize immune function. (Grass-fed ghee can be used, as it's very low in casein.) 
In Cowan's experience, and he's prescribed LDN for at least 1,000 patients, the autoimmune diet or LDN alone are typically not nearly as effective as the two combined. Besides avoiding or eliminating gluten and dairy, his dietary recommendations are very similar to the Gut and Psychology Syndrome (GAPS) Diet.
"It's basically getting rid of the exogenous opiates and repairing the gut flora [with] fermented foods," Cowan says. "The Cowan Autoimmune Diet is animal foods that are low to modest in protein; seeds, but no grains for a while, and a diversity of vegetables and fermented foods."

Consider Eating a Wider Variety of Vegetables

Fresh vegetables, which are high in fiber, also help heal your gut by nourishing healthy microbes. Some bacteria also create short-chain fatty acids from the fiber, which are important for your health. One key is variety and diversity. Most Americans eat perhaps a dozen different kinds of vegetables in any given year, whereas our ancestors ate hundreds of different varieties.
Part of the problem is that most people only have access to seasonal vegetables sold in the grocery store. To amend this situation, Cowan grows his own. He has a large garden with about 60 different vegetable varieties, some of which are perennial, such as tree collards (collard greens that grow on trees).
"They're sort of deep green, deep purple vegetables. They live for about 12 to 15 years and withstand even down to about 10 degrees Fahrenheit. They'll withstand frost.
There's the perennial chard, which is the genetic precursor of beets and Swiss chard. There's Ashitaba. There's Gynura, which is Okinawa spinach. That's the spinach that is supposedly reputed to be why the Okinawans live so long. It has a chemical in it that has an effect similar to metformin. It's an anti-diabetic, essentially nutrient-rich food."
I believe anyone fully committed to health will inevitably and invariably come to the conclusion that they have to grow their own food, and pay attention to the soil quality. Aside from being hard to find commercially, perennial vegetables have the distinct advantage of growing and producing year-round.
"I recently read a statistic from the Food and Drug Administration (FDA): People who eat three to four different parts of the plant per day — we're talking about the root part, the leaf part, and the flower or fruit part; those are fundamental parts — have 40 percent less chronic disease than people who don't do that. I believe that.
We don't need vegetables for calories, fats and proteins. That's the role of the other foods in the diet. We eat them for phytonutrients, fiber to feed the microbiome, vitamins, minerals, things known and unknown.
Therefore, to eat a huge bowl of Romaine lettuce is sort of a waste of vegetable power. You want to have a salad with as many colors as you can get, as many parts of the plant as you can get, as much diversity as you can get. That's the role of vegetables in the traditional diet," Cowan says.  
"I would absolutely encourage everybody to grow their own vegetables. [My book even contains] the science of when vegetables are the most nutritious.
For example, zucchini should be eaten within a couple of hours after picking it, because the sugars degrade and the nutrients degrade, whereas lettuce actually likes it to be injured a little bit and then sit around for about 12 hours, so it actually makes more reactive chemicals to essentially heal itself. It's better eaten after about 12 hours."

More Information

In Cowan's experience, LDN can be an incredibly valuable healing aid. Many suffering with autoimmune diseases like MS, ulcerative colitis, Crohn's disease, pemphigus, or Graves' disease, for example, have been able to significantly improve or go into remission by incorporating LDN and changing their diet to avoid exogenous opioids found in wheat and dairy, and improving their gut health and nutrition with fermented and fresh vegetables.
Good resources where you can learn more about LDN and find doctors who use it include LowDoseNaltrexone.org andLDNScience.org. Linda Elsegood's book, "The LDN Book: How a Little-Known Generic Drug Low Dose Naltrexone Could Revolutionize Treatment for Autoimmune Diseases, Cancer, Autism, Depression, and More" is another great resource.
To learn more about growing and eating vegetables, pick up a copy of Cowan's new book, "How (& Why) to Eat More Vegetables." You can also find more information on his website, drcowansgarden.com.
http://articles.mercola.com/sites/articles/archive/2016/07/03/low-dose-naltrexone-for-autoimmune-disease.aspx

Thursday, 5 September 2013

Stop Using Canola Oil Immediately - MUST READ



It’s my hope that you’ll never use Canola Oil again!

Why?

Because of GMO’s (more on this below) and the harmful side effects from the processing of this oil. You know that Olive Oil comes from olives, and that Sesame Seed Oil comes from sesame seeds. It would make sense that Canola Oil comes from Canola Seeds, right? Well, there’s actually no such thing.

Canola is a made-up word which stands for “Canadian oil low acid”, and is a genetically modified product. It is a Canadian invention that is backed by the government. It’s a cheap product to manufacture, and many processed or packaged foods contain canola oil.

 Canola oil was first bred in the early 1970′s as a natural oil, but in 1995 Monsanto created a genetically modified version of canola oil. By 2009, 90% of the Canadian crop was genetically engineered and as of 2005, 87% of canola grown in the United States was genetically modified.

Facts You Should Know About Canola Oil


The name of canola oil was originally LEAR (Low Erucic Acid Rapeseed) but for marketing purposes was changed to canola oil. This word was derived from the combination of the phrase, “Canadian oil.” Canola oil is a much more appealing name than LEAR oil or rape oil. But is the oil appealing for you and should you be using it in your foods?

Canola Oil is produced from the rapeseed plant, which is a part of the mustard family. It works well as an industrial oil, not a food, and has been used in candles, soaps, lipsticks, lubricants, inks and biofuels. In it’s hybridized and modified state it can cause a large number of health issues that you will see below.

Now that we have figured out how to genetically modify rapeseed oil, we sell it as an edible product. It has been brought to market with the claim that it is a wonder oil, that is low in saturated fats, and has omega-3 fatty acids. Originally, rapeseed oil may not have had so many negative health effects but for two main reason’s most canola oil today is harmful to you body:

#1 Over 90% of Canola Oil is genetically modified

#2 Canola Oil is a partially hydrogenated oil

It’s for these two reasons I recommend you switch to healthier oil alternatives that I list at the conclusion of this article.

What can it do to you? There have been NO long term viable studies done on GMO canola oil, but there are reports on the internet that it has caused many kidney, liver, and neurological health issues. This would make sense since there are other reports that GMO products like corn and soy also can cause negative health effects.

A 2011 review published in Environmental Sciences Europe, 19 studies of mammals fed GMO soybeans and corn were evaluated. The 90-day long trials indicate liver and kidney problems as a result of GMO foods.  Kidney’s were disrupted by 43.5% and liver by 30.8%.

 Rapeseed Oil is a monounsaturated oil, and has high levels of erucic acid. Erucic Acid is a fatty acid that is associated with heart damage, specifically Heshan’s Disease, a disease that manifests itself with fibrotic lesions of the heart.

In the 1970′s, food manufacturers came up with a method to genetically modify the rapeseed plant by seed splitting. This process produced a canola oil with less erucic acid, and higher amounts of oleic acid, which lead to additional concerns with canola oil, like:
  • Blood Platelet Abnormalities
  • Retards Normal Growth (Illegal in infant formulas)
  • Free Radical Damage
  • Higher Cancer Risks Due To The Hydrogenation Process

It’s also important to understand that this new processed oil goes through many steps, most of which harm the nutritional value and actually change the oil’s structure causing it to become hydrogenated oil.

According to the Weston A. Price foundation and Fat Experts Sally Fallon and Mary Enig state:

“Like all modern vegetable oils, canola oil goes through the process of refining, bleaching and degumming -all of which involve high temperatures or chemicals of questionable safety. And because canola oil is high in omega-3 fatty acids, which easily become rancid and foul-smelling when subjected to oxygen and high temperatures, it must be deodorized. The standard deodorization process removes a large portion of the omega-3 fatty acids by turning them into trans fatty acids. Although the Canadian government lists the trans content of canola at a minimal 0.2 percent, research at the University of Florida at Gainesville, found trans levels as high as 4.6 percent in commercial liquid oil. The consumer has no clue about the presence of trans fatty acids in canola oil because they are not listed on the label.”

Those are the types of oils you want to avoid like the plague: Hydrogenated and Partially Hydrogenated oils!

Trans fatty acids are the result of this hydrogenation process. These are hazardous by-products, and are health destroyers. You should stop cooking with these oils as well: Corn Oils, Safflower Oils, Soy Oils, and Vegetable Oil.

Food manufacturers are not required by law to tell you if their products contain GMO’s. It’s up to us to be well informed, and read the labels. Monsanto has been incorporating genetically modified organisms in its canola oil seeds, and now we know that Monsanto has also been selling GMO seeds for the following plants:
  • Canola
  • Alfalfa
  • Corn
  • Cotton
  • Soybeans
  • Sugarbeets

How to Choose A Good Oil
  1. When you’re buying a cooking oil, consider these things:
  2. Choose a “Cold Pressed” or “Extra Virgin” type.
  3. Should be available in glass containers.
  4. The bottle should be a dark color for olive oil, and kept in a dark place once opened.
  5. Make sure it is GMO-free.
  6. Go with Organic.

What does Extra-Virgin Mean? It’s simply another way of referring to “cold pressed”, which means that the oil was made by using pressure to extract the oil from the seeds, grains, nuts, etc., and there was no heat utilized during the processing. Heat causes a degrading of the nutritional value of the oil. Extra Virgin also means that no chemical solvent was used, nor was it deodorized or altered in any way.

What Oil to Use Instead? I personally use:

Coconut Oil – coconut oil is best when it’s cold pressed and virgin. Do NOT buy refined coconut oil. Your coconut oil should smell like you’re on a beach in the Caribbean. It has a high heat threshold and contains MCFA’s Medium Chain Fatty Acids that can support fat-loss and your nervous system.

Olive Oil – I don’t recommend Olive Oil for cooking but it has tremendous health benefits and is at the heart of the Mediterranean diet. Look for extra virgin olive oil and use it on salad’s and other cold dishes.

Organic Pastured Butter / Ghee – Contains ALA and CLA which can promote weight loss. Also, contains healthy short chain fatty acids and has a higher heat threshold. Stick with Organic only when buying butter.

Red Palm Oil — Red palm oil is made from the palm fruit instead of the palm kernel, and in its unrefined state, it is high in vitamin E and beta-carotene. It’s also stable under high heat and great for cooking.

Now that you’re armed with the facts, use them to guard your health! Stay clear of Canola Oil, and all GMO foods.

Sources and resources:

Look for foods with the Non-GMO label. More info here: nongmoproject.org

Check out the Non-GMO Shopping guide here: nongmoshoppingguide.com

Beckie, Hugh et al (Autumn 2011) GM Canola: The Canadian Experience Farm Policy Journal, Volume 8 Number 8, Autumn Quarter 2011. Retrieved 20 August 2012.

“Richard Keith Downey: Genetics”. science.ca. 2007. Retrieved 2008-12-29.

MG Enig, Trans Fatty Acids in the Food Supply: A Comprehensive Report Covering 60 Years of Research, 2nd Edition, Enig Associates, Inc., Silver Spring, MD, 1995.

S O’Keefe and others. Levels of Trans Geometrical Isomers of Essential Fatty Acids in Some Unhydrogenated US Vegetable Oils. Journal of Food Lipids 1994;1:165-176.

JL Sebedio and WW Christie, eds. Trans Fatty Acids in Human Nutrition, The Oily Press, Dundee, Scotland, 1998, pp 49-50.

Storgaard, AK (2008). “Stefansson, Baldur Rosmund”. The Canadian Encyclopedia. Retrieved 2008-12-29.

Seralini GE, Clair E, Mesnage R, Gress S, Defarge N, Malatesta M, Hennequin D, Vendomois JS. Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize. Food and Chemical Toxicology.2012;50(11):4221-4231

http://www.draxe.com/canola-oil-gm/

Thursday, 30 May 2013

How safe are root canals?

Thursday, May 30, 2013 by: Elisha McFarland

disease
(NaturalNews) Almost 60 million root canals are performed a year (1), on individuals who are mistakenly informed that it is a safe and harmless procedure. While your teeth may look and feel fine after the procedure, the reality is that it is impossible for all of the bacteria to be removed from the tooth. After a root canal, the healthy bacteria changes to highly toxic anaerobic bacteria that will continue to thrive inside and around the tooth and periodontal ligament causing numerous potentially long term health problems. (1)

Dr. Weston Price


Dr. Weston Price was a brilliant dentist and researcher who studied the relationship between nutrition, dental and physical health. He was the head of research for the dental association for 14 years. In their studies, Dr. Price and the Mayo Clinic discovered that bacterial growth in root canals could be transferred to animals to recreate the same diseases of the human donor. Their tests proved successful in 80 to 100 percent of the animals. In particular, heart disease could be transferred 100 percent of the time (1, 2).

It's shocking to know that as far back as 1908 Dr. Price and the Mayo Clinic found that bacteria and the toxins from root canals could enter the bloodstream and thus travel to any point in the body and create disease to that particular tissue or organ. (1, 2). Price went on to discover that numerous degenerative diseases have their origin in root canal procedures, the most frequent are circulatory and heart disease. Although his research was buried and hidden from the public in the 1920s, Dr. George Meinig would discover his work 70 years later and bring it to the forefront through his book, Root Canal Cover Up.

Basic tooth anatomy


A tooth has multiple layers, the first is the enamel, the second layer is the dentin and the inner core is the pulp. Tiny fibers come out of the tooth and intertwine with fibers coming out of the bone, and they unite to form the periodontal ligament. This ligament is also an incubator for billions of bacteria to multiply. (1) The dentin layer is not solid, but is actually comprised of tiny dentinal tubules, that if stretched would be approximately three miles long, per tooth. This is another excellent place for bacteria to hide and develop. In fact when Weston Price did his research, this is exactly where he found anaerobic bacteria in the thousands of teeth he tested. (2) Since it is impossible to sterilize these accessory canals, it becomes a haven for bacteria to grow and develop. As bacteria multiply and create infection, it will oftentimes extend down into the jawbone where it creates cavitations - areas of necrotic tissue in the jawbone itself.

Chronic disease linked to root canals


According to Dr. George Meinig, (one of the founders of the American Association of Endodontists) and author of Root Canal Cover Up, a high percentage of chronic illness can originate from root canals, the most frequent being circulatory and heart disease. The next common diseases include those affecting the joints, such as arthritis and rheumatism; this is followed by diseases that affect the brain and nervous system such as ALS and MS.

Conclusion


It is important to do your own research before any surgical procedure and treatment plan. A root canal is a surgical procedure. The decision on whether to have a root canal or remove the tooth is best made between you, your doctor and your biological dentist. Establishing an appropriate pre- and post-procedure protocol can expedite your recovery process.

Sources for this article include:

1 http://terfinfo.com/Files/Root%20Canal%20News%20Release_2.pdf

2 http://www.westonaprice.org/dentistry/root-canal-dangers

Beyond Amalgam: The Hidden Health Hazard Posed by Jawbone Cavitations by Susan Stockton, MA, foreword by Christopher John Hussar, DDS, DO

Root Canal Cover Up by George Meinig, D.D.S.

Uninformed Consent: The Hidden Dangers in Dental Care by Hal A. Huggins, D.D.S., M.S. and Thomas E. Levy M.D., J.D.

About the author:
After sixteen years of struggling with MCS, Elisha has come out on the other side with a renewed zest for life and the desire to educate others about wholistic and healthy life choices. During that time she received the following degrees and designations, Doctor of Naturopathy, Master Herbalist, Diploma in Clinical Homeopathy, Bachelor of Science in Holistic Nutrition, Certified Wholistic Rejuvenist and EFT-ADV. You can visit her website at www.myhealthmaven.com.