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Showing posts with label Travel. Show all posts
Showing posts with label Travel. Show all posts

Monday, 27 March 2023

Why you should NEVER wear leggings or yoga pants on a plane

 A flight expert has revealed the terrifying reason you should never wear leggings on a plane and also advised against taking off your shoes whilst in the air.

Aviation journalist Christine Negroni has written about air travel for decades and is the author of the New York Times bestseller, The Crash Detectives. 

Speaking to the Sun, the writer explained that no matter how tempting it may be to get cosy on your long haul flight - it's probably not worth the risk in the event of a disaster onboard. 

She explained: 'You might have to escape through a cabin fire or there could be a separate fire on the ground once you leave the aircraft.

'Everyone is wearing yoga pants on planes now, but I avoid all artificial fibres because they are more likely to burn and stick to you if there is a fire.

'I'd advise wearing cotton clothes or anything made of natural fibres.'

Christine Negroni says leggings can be extremely dangerous to wear on a flight


And don't even think about taking off your shoes because in the same situation you would have a rather painful walk to the emergency slide and safety.

She continued: 'If you escape an aircraft, the floor could be very hot or cold, it might be covered in oil or on fire, or in a cornfield – you won't want to be barefoot.

'Mainly err on the side of caution. Pick sneakers over high heels, pick natural fibres over synthetic, and take tight-fitting clothes over loose-fitting.'

In other news, the urban myth that waste from passenger aircraft is released mid-flight has been debunked. 

Veteran Air Canada Dreamliner captain Doug Morris explains that lavatories on planes are actually serviced at airports, on ‘most ground stops on long-haul flights and less so for short-hop flights’.

The waste is flushed to holding tanks at the rear of the plane.

Veteran Air Canada Dreamliner captain Doug Morris explains that lavatories on planes are serviced at airports - and that emptying the tanks is a sought-after job

In his fascinating book This Is Your Captain Speaking (ECW Press), Captain Morris explains: ‘There is an access panel near the rear (no pun intended) of the airplane to allow the holding tanks to be sucked of human sewage.’

What’s more, the job of emptying the tanks, he reveals, is ‘sought after at many airlines among the ramp attendants, because if they get it, that becomes their only duty’.

He continues: ‘They drive from airplane rear to airplane rear with possible extended breaks.

‘Special biohazard suits and masks are worn by these “lavologists”. And the sewage must be “dumped” at a designated biohazard site at the airport.’


https://www.dailymail.co.uk/travel/article-11907621/Im-frequent-flyer-NEVER-wear-leggings-yoga-pants-plane.html

Thursday, 12 December 2019

Italy's Village of Ugly People

Celebrating “ugliness” for the past 140 years, Piobbico has become renowned for being the world capital of ugly people. Now, its utopian idea has blossomed into a worldwide movement.

Club dei Brutti
Tucked in a valley between the Apennine Mountains and the Adriatic Sea in central Italy, Piobbico is a handsome medieval town full of grand stone buildings surrounded by lush forests. But despite its picture-perfect setting, Piobbico is renowned for the “ugliness” of its people.
Since 1879, this 2,000-person town has been home to the Club dei Brutti (“The Ugly Club”), an association whose members believe that “a person is what he is and not what he looks like.” Over the generations, what started as a utopian idea has blossomed into a worldwide movement. Today, the so-called “World Association of Ugly People” counts more than 30,000 members across 25 global chapters.
The Club Dei Brutti was originally conceived as a matchmaking service for the town’s single women. As it evolved, local villagers made it their mission to remind society that inner beauty is more important than one’s physical appearance, and in 2007, Piobbico unveiled a statue dedicated to ugly people in the town’s square.
Today, it is easy enough to become a part of the club. Senior members just have to judge and rank the “ugliness” of potential members – which can range from “unspecified” to “extraordinarily ugly”. Yet, the group’s members are not necessarily ugly – the club is more focused on celebrating one’s inner beauty and not worrying about what others think.
On the first Sunday of September, people gather from all over the world to take part in Piobbico’s annual Festival of the Ugly, in which members elect the club’s president; sign up new members; and eat locally sourced truffles, polenta and pasta. In a country placing so much emphasis on making a bella figura (“beautiful impression”) this corner of Italy is proving that being genuine and unconventional may shine brightest. 
(Video by Adam Barr, text by Bernadette Young)


To see the video, go to:

http://www.bbc.com/travel/story/20191210-the-italian-village-that-celebrates-ugliness

Tuesday, 22 January 2019

2D1N Lazy Person's Guide for the Best Food Trip at Malacca/Melaka

This guide is best suited for visitors from Kuala Lumpur or Singa-
pore who want to experience the best food that Malacca / Melaka
has to offer... and only have the weekend to do so!

Some background info
  • The initial food list was created from combing through reviews found at 4 food blogposts:
    • http://sethlui.com/malacca-best-food-guide/ (Thanks June Chen!)
    • https://www.misstamchiak.com/malacca-food-guide/ (TQ Toh Mu Qin)
    • http://www.gomelaka.my/top-food-in-melaka/ (Thank you no-name-author!)
    • https://hype.my/2017/144599/8-must-try-places-visit-melaka-next-food-trip/ (TQ Estee!)
  • This resulted in 30+ locations to visit. Have a peek at the initial list here: https://docs.google.com/spreadsheets/d/14gEe1XTNV0iW5G3l8QQGkRw72Eub-TLwkM28GTEsass/edit?usp=sharing
  • As most of the outlets are located within walking distance around Jonker Street (and others only via vehicle), the general idea is to visit all nearby outlets on foot and the faraway outlets on the way out.
  • It's essential to book an accommodation nearby Jonker Street to facilitate exploring the surrounding food outlets on foot. It's also preferable to find one with a parking bay for your vehicle. Remember: Malacca is a tourist hotspot, so there's always a shortage of parking space. See the bottom of this post for some suggestions on  accommodations with parking bays.
  • With the sheer variety of food to experience in a day, it's essential not to be greedy and stuff yourself like a hamster at the first stop. At every stop, order 1 portion, and SHARE with others. 
  • So, be disciplined. Quick example: At the 1st stop, order 1 portion Nyonya Laksa, and share it with a friend. You may think that 1/2 a portion is already quite filling, but believe me, when there's walking involved between every food outlet, your tummy will be ready by the time you reach your next stop.

  • With background story done, off we go:


    Day 1

    We're lazy. Btw, you'll hear this a lot, so we decided to emphasise the lazy bit in the post title.  We get up late, leave KL, and arrive at hotel in time for check-in at 3pm. Then we proceed out on foot at 5pm, headed to our first stop.

    Calanthe Art Cafe (5:47pm)

    Reviews recommend: Nyonya Laksa and Melaka coffee.

    Reviews said the Nyonya Laksa "melts and takes you into heaven"... We tried it and... yes, it's true. I saw the light and heard the music of angelic harps. Downed 10 spoonfuls of the gravy and I can swear I zipped to heaven and back with every mouthful. An "OMFG it's SOOO GOOOD" kind of moment. Don't do the foodtrip if you plan on missing this.

    Reviews about the Melaka coffee said "Must try". We tried it chilled, and agreed it was OK.


    Pak Putra Tandoori & Naan (6:40pm)

    Most of the blogposts seem to include Pak Putra in their reviews.  It was getting late and the reviews advised us to arrive early to avoid the queue. When we arrived we were surprised to see so many tables by the roadside already seated with customers.

    We had the choice of ordering either Tandoori chicken breast meat or thigh, and we went with the former. We also called for a cheese naan and mango lassi.

    Back home, I'm used to being served Tandoori dry and hard at my regular mamak outlet, but here it was definitely tender and juicy on the inside. I remember that little "wow" go off in my head when i separated the meat off the bone and watched the steam rise. The mint sauce was good; we finished it before we were done with the chicken. The restaurant staff were busy, so we helped ourselves to more sauce at the counter.

    Mango lassi was OK, sweet and refreshing.

    The cheese naan wasn't anything to shout about though. We thought the cheese was almost non-existent.


    Total RM21 (Tandoori RM11 + Naan RM4 + Lassi RM6).


    Bibik House Cendol (8:10pm)

    We stopped for some dessert on the way back to hotel. Bibik House served cendol regular or with durian. We tried the regular cendol. Not bad, something extra sweet and cold in contrast to our earlier spicy Tandoori. Price RM6.

    Boon Leong Food Court (9:40pm)

    It was already quite late, so this was our last stop on the way back to hotel. We ordered the oyster omelette (ochien). There was a queue of customers waiting for this guy to prepare it. We were informed that waiting time was 30 mins. We seated ourselves at the end of the food court to avoid the smoky fumes. When it finally came, we weren't disappointed. The omelette was fried to a semi-dry consistency, with firm and finely-chopped oysters inside. Delicious eaten with the sweet chilli sauce. Definitely will come again!


    Day 2

    Again, we're lazy people. Start the day by checking out 12 pm. We place our luggage into the car (in the hotel's parking bay), then set out on foot to explore the rest of the area.

    Boon Leong Food Court (12:39pm)

    The Char Siew Rice stall was closed the previous night, so we went back to Boon Leong with hopes to catch it open. Customers were seated directly in front of the stall owners. A slightly strange experience, but an entertaining one nonetheless. We ordered a portion of the char siew rice, and we were served a plate with mostly roast pork slices, some char siew slices, and a pork sausage end. As a light pre-lunch meal, it was OK.

    Baboon House (1-something lah, too lazy to record the time)

    Close to midday, so lunch time. This place seemed quite nondescript on the outside. Even secretive. We had to ring a bell on the front iron gate, then someone on the speakerphone asked how many people and the gate opened. Inside, the decor made it as though we had entered another world. It was like dining in a forest. We ordered the recommended Signature Beef Burger. Feeling adventurous after looking at their cutely-illustrated house drinks, we ordered a homemade orange lemon beer.

    The beef patty was moist, but not as moist as some burgers we've had in KL (read: KGB burger). The patty was a little on the peppery side too. The sides were good though -- potato wedges were crispy outside, mushy on the inside and great with tomato sauce. Potato salad was OK.


    The orange lemon beer was seriously good. Didn't expect this little treat to shine as brightly alongside the main course, but it did. Tasted quite alcoholic, and a tad sweet. But it being chilled and served with ice, made it all too good. About as good as a chilled Bundaberg Gingerbeer on a hot sunny day. Loved it so much i ordered another just to take home to enjoy later.
    Total price RM46.50 including GST (Beef burger RM20.50 + Homemade Orange Lemon Beer RM10.90 x 2 + service charge 10%) .


    San Shu Gong Lao Qian Ice Cafe (2:25pm)

    This place was wrongly placed on the map, so we spent a few extra minutes walking along the road looking for it. But no regrets, because minutes later, this ice cold white coffee was making me go HOLY SHIT. Seriously i would have just downed one after another had i not swore to follow the strict "buy 1 share among others" rule for this trip. It was THAT good. Icy cold, thick, sweet, and REFRESHING. Writing this article makes me wish I had another ice cold HOLY SHIT white coffee with me right now.

    Bikini Toppings (2:55pm)

    This outlet won recognition from TripAdvisor. They displayed their award proudly at the front entrance. We ordered the Bikini Signature Ice Cream with topping of crushed oreo cookies. The homemade ice cream was sweet, the coconut flesh mildly salty and the oreos added texture and some sweetness to the entire mix. It was served in coconut shell. Great and refreshing overall. Would visit again on a hot day.



    Jonker 88 (3:38pm)

    We tried the assam laksa. Reviews said it was "highly recommended". Personally thought it was more sour and spicy than sweet. Overall it was OK -- . Price RM11.15 (including GST).

    The Daily Fix (4:08pm)

    This food outlet was well hidden. The signboard was a simple chalkboard resting on an old TV set. Anybody would have walked past without knowing inside laid a popular cafe frequented by locals. We walked through the shop outlet to reach the cafe inside. Ordered the Pandan pancakes. It came with grated coconut and gula melaka. Not bad. The pancakes were light, and the pandan flavour mild. The lime juice was thick, chilled and with less sugar.

    Price RM21.40 including GST (Local Pandan Pancakes RM13.90 + Lime Juice RM7.50).

    After this, back to the car and time to drive out to kautim the remaining food outlets.

    Klebang Original coconut Shake (5:33pm)

    We wanted to try the original "coconut shake biasa" because reviews rated it "exceptionally good!". But the sellers said it was sold out, and all that remained was the Coconut Shake Special (coconut shake biasa with ice cream). So we tried it. The vanilla ice cream made it sweet, and the crunchy grated coconut flesh and crushed ice gave it some bite. Quite good, something interesting.


    Aunty Fatso Restaurant

    Our last stop before heading back to KL. The specialty here is the cheese Prawn Bee Hoon. It was good overall. The cheese taste was just nice, not too strong. Prawn was firm, fresh and sweet. The moment we bit into the prawn it hit us that it tasted like Sang Har Mee. A unique and delicious savoury dish.


    Overall the trip was a good one, with many places covered in 2 days. We were also very pleased with our hotel. Ibis hotel -- definitely a 5 out of 5. What impressed about the room was its cleanliness. Everything else just worked. The beds were comfortable, and came with pillows and bolsters (a pleasant surprise!). It was also a treat to experience the rainfall shower (wash away your worldly burdens). The room also came with a good range of TV channels (including Disney channel, Astro Supersport 1 and 2, movies, Bloomberg and more), a wine cooler and free wifi. If you didn't  bring your own laptop, you could use the computer room at the lobby.

    Interested with making a trip to Malacca? Don't forget to look for hotels with their own parking bays. A couple of examples we learned about while doing our own research: Ibis Hotel and 1825 Gallery Hotel.

    Notes for photog nerds: Photograph colours were adjusted using only the auto-white balance feature, where necessary.

Monday, 14 March 2016

An Insider’s Tricks to Using Frequent-Flier Miles

How far can a mile take you? That depends on how you redeem it. Frequent-flier programs have been modifying their rules in recent years, and most of the modifications have worked against travelers. Miles have become more difficult to earn and less valuable when redeemed.

February 15, 2016

GET MORE FREE FLIGHTS!

How far can a mile take you? That depends on how you redeem it. Frequent-flier programs have been modifying their rules in recent years, and most of the modifications have worked against travelers. Miles have become more difficult to earn and less valuable when redeemed.
An Insider’s Tricks to Using Frequent-Flier MilesExample: The Delta SkyMiles ­frequent-flier program no longer has set prices for awards tickets at all. To find out how many miles a ticket will cost, program members must enter their itineraries into Delta’s online-booking tool. Often they discover that a round-trip domestic ticket costs 45,000 miles or more, well above the traditional 25,000-mile rate.
But you can do better if you know some tricks. Here’s how to get the most from your miles with various airlines…

AMERICAN AADVANTAGE

American is implementing some major changes to its program starting March 22. Most of these will devalue American miles, but hidden in this bad news are a small number of opportunities. Consider redeeming American miles for…
Domestic flights of 500 miles or less. American will charge just 7,500 miles each way for economy-class awards tickets on these short hops, well below the standard domestic rate of 12,500 miles. Redeeming miles for short hops makes particular sense when the cash price charged for the quick flight is steep. Some short hops are surprisingly expensive when paying with money rather than miles, particularly when a single airline dominates the route with little competition.
Examples: Flights between Atlanta and Charlotte…Austin and Houston…and Chicago and either Indianapolis or Cincinnati all typically have fares that translate to more than one dollar per mile, more than four times the typical per-mile airfare in the US.
Flights to Mexico, the Caribbean and Central America. Starting in March, American will charge a relatively modest 15,000 miles each way for economy-class tickets to these destinations, a reduction from the 17,500 miles currently charged. The price drops to 12,500 miles each way if you travel during the off-peak season. (Off-peak season is September 7 through November 14 for Mexico, the Caribbean and Central America, plus January 16 through June 14 for Central America.) That’s an international trip for the same number of miles you would spend for the typical domestic awards ticket.
Sign up for the Citi AAdvantage credit card to gain access to reduced rates. Airline-branded credit cards are best known for providing an additional way to earn miles. Example: Citi ­AAdvantage Platinum Select MasterCard gives two miles per dollar spent with American Airlines, one mile per dollar on other purchases, plus 50,000 bonus miles for making $3,000 in purchases in the first three months with the card. (The $95 annual fee is waived in the first year.) Less well-known is that Citi’s AAdvantage cards also provide attractive opportunities for redeeming miles. Card holders qualify for discounts of 5,000 to 7,500 miles when they redeem miles for round-trip economy or first-class tickets to certain US and Canadian destinations. This list of destinations changes monthly and tends to be fairly extensive—more than 130 destinations were available in February, for example, everywhere from Vancouver to Key West. Enter “Reduced Mileage Awards” into the search box atAA.com for details.

DELTA SKYMILES

As noted above, Delta no longer publishes an awards price schedule for its SkyMiles program, and many tickets turn out to cost a shockingly high number of miles. Still, some relative bargains occasionally appear…
Fly midweek. Delta sets awards ticket rates based on demand for flights—and demand for Tuesday, Wednesday and Thursday flights tends to be lower than demand for Friday through Monday flights, particularly with popular tourist destinations.
Example: Delta’s round-trip awards tickets from Boston to Miami tend to cost 45,000 miles on weekends…but 25,000 miles on Wednesdays.
Fly to Alaska. Flights to and from Alaska sometimes are priced at 12,500 miles each way on Delta, the rate normally charged for flights within the continental US. Compare that to United, for example, which imposes an “Alaska Add-on” of 5,000 to 10,000 miles each way above the normal domestic rate. (Not all Delta flights to Alaska will be a good deal, however—here, too, the mileage required for an awards ticket will vary with the demand for the flight.)
Search for appealing awards rates on short-hop flights. Certain short-distance economy-class awards tickets are available for just 5,000 miles each way on Delta. Enter your itinerary into Delta’s booking tool before taking a short hop to see if this rate is available.
Examples: The 5,000-mile rate has recently been offered on certain flights between Los Angeles and San Francisco…Seattle and Portland, Oregon…and Cincinnati and Memphis.

UNITED MILEAGEPLUS

There are two ways to maximize the value of your miles with the third of the big-three US carriers…
Watch for route specials. Most ­frequent-flier programs occasionally offer special deals on specific routes if the airline is having trouble filling seats. But United’s MileagePlus program does this much more than most. Read the e-mails sent to you by the MileagePlus program to find these opportunities, which might be priced 5,000 miles or more below the standard rate for a round-trip domestic flight.
Use miles for flights of less than 700 miles. Flights less than 700 miles each way are priced at 10,000 miles each way on United, less than the standard 12,500-mile rate. That’s not as low as American’s rate on short hops, mentioned above—but while American’s short-hop rate applies only to flights of less than 500 miles, United’s applies to flights up to 700 miles. That means United’s program stands out for flights of between 501 and 700 miles in particular.
Examples: Flights between Boston and Detroit…Chicago and DC…and Pittsburgh and St. Louis all are too long to qualify for American’s short-hop rate, but they fall within United’s 700-mile limit.

SOUTHWEST, VIRGIN ­AMERICA AND JETBLUE

With the Southwest Airlines, Virgin America and JetBlue frequent-flier programs, there are no predetermined awards ticket rates or rate tiers. The number of miles required to obtain an awards ticket is determined by the cash price of that ticket. That means the only way to find a great deal on an awards ticket is to find a great cash price for a ticket and redeem your miles for that. Watch for special fares by signing up for e-mail updates or by checking the airline websites.

Friday, 1 May 2015

Eurostar heads to Marseille and the Med


7:00AM GMT 12 Dec 2014




Tickets for a new Eurostar service to Marseille in France go on sale today. Ben Ross gets ready for the new direct railway journey that links St Pancras to Avignon, Provence and Marseille

This post is on Healthwise


Eurostar heads to Provence
A publicity image for the new Eurostar route to Marseille Photo: Eurostar

There is, famously, a bridge at Avignon. And there are a number of things you can do on this bridge. You can dance, sur le pont, as the nursery rhyme attests. You can take photos of the Rhône as it swooshes past Avignon’s medieval ramparts. You can even, should you wish, listen to an audio guide in one of 11 languages that will share the bridge’s history with you, once you’ve parted with the €5 (£4) admission fee.
But the one thing you cannot do on the Pont d’Avignon, or Pont Saint Bénézet, to give it its official title, is walk across it. Twenty-two 13th-century arches once spanned the river westwards to Villeneuve-lès-Avignon, but they were regularly swept away by floods and in the 17th century the bridge was abandoned to the onrushing water. Just four arches remain, protected now by the World Heritage Site status bestowed upon them in 1995.
Thus far shall you come and no farther, then, in Avignon. And the same could be said of one of the best ways to visit the city from Britain. Since 2002 Eurostar has offered direct trains to Avignon Centre station, just outside the city walls. However, the service has been limited to just one a week, running each Saturday between late June and September, so at all other times you’ve had to change at Paris or Lille. What’s more, whereas the Rhône makes short work of its 50‑mile dash to the Mediterranean from here – even forming branch lines of its own called the Grand Rhône and the Petit Rhône at Arles, before squelching into the sea around the étangs of the Camargue region – the Eurostar has hitherto remained obstinately stuck behind Avignon’s buffers.

Despite the high-speed line running south to Marseille from the city’s smarter, sleeker TGV station (a soaring, cocoon-shaped chamber that opened in the southern suburbs in 2001), it seemed that if British rail travellers wanted a glimpse of the Med, they’d jolly well have to change trains somewhere along the way. The frustration was almost palpable.
Well, from May 1 next year, things will be different. Twenty-one years after it delivered its first passengers to France via the Channel Tunnel, Eurostar will finally come of age as it reaches the Mediterranean coast for the first time. A new service running up to five times a week will link St Pancras International with Marseille, via Lyon and Avignon, with a total journey time of around six-and-a-half hours (rather longer on the way home, as passengers will be required to decamp at Lille to go through immigration checks).
Tickets for the new service go on sale today (December 12), priced from £99 return. It would be a shame, though, to strike Avignon from your itinerary in a headlong dash to explore the limits of a new train link. After all, once you’re done with dancing on the bridge, and been duly humbled by the sheer scale of the Palais des Papes (home to no fewer than seven popes between 1309 and 1377), you can venture, as I did, into the landscape beyond the city walls.
This is the somnolent, inward-looking France so vividly captured by Peter Mayle during his Year in Provence, a terrain striped with vineyards, stippled with lollipop trees and scattered with traditional blue-shuttered farmhouses built from warm, yellow sandstone.

Unlike the Pont-Saint-Bénézet, Eurostar is bridging the gap (Alamy)
La Bastide de Marie is one such farmhouse, 45 minutes’ drive to the east of Avignon. It lies at the foot of the Luberon mountains, on the outskirts of Ménerbes, the very village that became a home for Mayle and his wife in the Eighties.
Owned by the Sibuet family, whose small but perfectly formed chain of boutique hotels runs from the ski slopes of Val Thorens to the beaches of St Tropez, La Bastide de Marie’s 15 suites are scattered within a pleasingly muddled building of nooks and secret corners, hidden at the end of a vine-lined drive, off a quiet country road. It’s all as Provençal as can be.
It’s also splendidly indulgent. On one side of the property an old fishpond has been converted into a two-tiered swimming pool, another pool hugs the wall next to reception and there’s a discreet little spa hidden in one of the outbuildings. The main sitting room is a grand, double-height affair arranged around a huge stone hearth, the perfect spot to plunge into your copy of the European edition of the Telegraph (which is delivered daily).

Beautiful Ménerbes, a tiny hilltop village (Alamy)
In the unlikely event that you should need further distraction, you can wander up to Villa Grenache, a self-contained property in the middle of the vineyard, or head to the winery buildings, where huge steel vats hide Domaine de Marie’s latest vintages. Here I met up with a cluster of Americans (shepherded by the traditional French-speaking Canadian) on a tasting tour, and for a while we all dutifully absorbed wine lore from winemaker Arnaud Bressy while knocking back fine grenache.
“I drink rosé when the crickets start singing and I stop when they stop singing,” he told us. Moi aussi, Arnaud, or at least that’s my rule from now on.
Drinks are taken out back, a yard or two from the vineyard, parts of which – crickets notwithstanding – will no doubt already have been squeezed into your glass. Dinner comes on the terrace or in the glass-roofed conservatory and consists of table-groaning, hold-me-back fare, served with elegant aplomb. You know the sort of thing: pork terrine with onion compote; Bavière beef fillet with pepper sauce; a cocotte of lamb shank with potato.
It’s a get-away-from-it-all sort of place. You could spend most of your time strolling around that vineyard, or applying various bespoke unguents as you relax in your claw-foot bath. Or you may prefer a nap: the bedrooms are a hotch-potch of wood beams and four‑poster bedsteads.
However, the foothills of the mountains beckoned me a little farther afield. At nearby Bonnieux, I mounted an electric bicycle (vital for those Luberon gradients) for a tour of the local hill towns. First stop: Lacoste, with a chateau perched at the summit. Once owned by the Marquis de Sade, it’s now Pierre Cardin’s, and a couple of impressively ugly sculptures have been plonked next to the (locked) front door, as if to ram home the point. To the north of Lacoste, a mirror image, is Goult. The two villages rise like massive worm casts, coiling upwards from the grey-green landscape.
I could have spent hours exploring the medieval streets of my last stop, Oppède-le-Vieux, a delightful little hamlet reached at the top of a steep incline that would have put proper cyclists to a stern test. Sadly, I had to content myself with eating a packed lunch on the quiet main square and admiring the view from the terrace. I had a train to catch, you see.

Bonnieux and in the distance, Lacoste (AP)
And then the next thing I knew, I was in Marseille. And everyone was alert and feisty and metropolitan and cool and it was as if I’d been woken from my Provençal slumbers by a huge alarm clock made of steel and concrete and bouillabaisse.
Centuries of maritime history have been packed into these streets; myriad cultures helped form this medley, driven by fishing and trade. Marseille is the second-largest city in France, spreading out around the Mediterranean coast southwards into sandy beachside suburbs before surrendering to the fingers of the Calanques, limestone channels that were given national park status in 2012. At its heart, though, is the Old Port, recently pedestrianised by Norman Foster, strung with restaurants and busy with tourists.
Just beyond it is the Euroméditerranée zone, a cultural development begun in 1995 and accelerated by the city’s stint as European Capital of Culture last year. Here you can gawp at the Villa Méditerranée, an extraordinary cantilevered building that juts over a basin of water, and the MuCEM, clad in a honeycomb of concrete and linked by walkways to the 17th-century Saint-Jean fort. Close by, Les Terrasses du Port is a flash new shopping centre, while Les Halles de la Major, carved out below the green-and-cream striped cathedral, is a new retail area colonised by boutiques selling everything from ice cream to charcuterie.
Marseille beats with a faster pulse. Yes, there’s plenty of history all around you. I toiled upwards to the splendid neo-Byzantine Notre Dame de la Garde for a view of the ferry coming in from Algeria. I shuffled around the Panier district, an absorbing maze of alleys pricked with tourist shops selling navettes (a local biscuit), soap (a local speciality) and pastis (a more satisfying local speciality). I dutifully marvelled at the 17th-century city hall (“Much too small, but very loved,” I was told). But Marseille feels as if it’s really about its people: it is edgy, modern, multicultural and a world away from the sleepy slopes of the Luberon. “We speak very loudly,” one local told me over a spectacular bowl of bouillabaisse at Le Miramar restaurant next to the port. “Like the Italians do.”
Mama Shelter, my home for the night, encapsulates this idea. Part of a small chain with outposts in Paris, Istanbul, Lyon and Bordeaux, it is set away from the city centre to maximise a “living among the locals” aesthetic. The minimalist white rooms contain a bed, an iMac screen and little else, while the restaurant on the ground floor is big on “sharing”, with communal tables, an open kitchen and an emphasis on finger food.

The Panier district is a wanderer's delight (Alamy)
The bar has one of the largest selections of pastis in the city: blue, green, strong, weak, whichever version of anise-flavoured alcohol best works for you. In your downtime you can watch as a mixologist spins cocktails, or play babyfoot (table football), or even create your own in-room video to share with other guests. The idea is, apparently, to get into the “Mama spirit”.
I like to think Mama would have been proud of my efforts there. But also that Arnaud would raise a glass – rosé or not – to my tour of the Provençal hinterland. In the end, it’s a matter of perspective. One of these versions of France looks back to a quieter, simpler way of life, and one embraces the future, fiercely. Choose one or the other. Or even better: choose both.

Planning your trip? See Telegraph Travel's guide to the best hotels in Marseille

Essentials


Getting there
Eurostar (03432 186 186; eurostar.com) runs services to Marseille via Lyon and Avignon from St Pancras International and Ashford in Kent starting May 1 2015. Fares start at £89 return to Lyon and £99 to Avignon and Marseille.

Best journey times from St Pancras International
Lyon Part Dieu4hrs 41mins
Avignon TGV 5hrs 49mins 
Marseille St Charles 6hrs 27mins 

Best journey times to London
Lyon Part Dieu 5hrs 47mins 
Avignon TGV 7hrs 14mins 
Marseille St Charles 7hrs 50mins 

When do the services run?

Mon Tue Weds Thurs Fri Sat Sun 
May – June (From May 1, 2015) 



July – Aug (From July 5) 

Sept – Oct (From w/c Aug 31) 



Nov – Dec (From w/c Nov 2) 






Staying there
Bastide de Marie (0033 4 57 74 74 74; en.labastidedemarie.com) at 64 chemin des Peirelles, Menerbes, offers suites from €350 (£275) per night on a half-board basis.
Mama Shelter (8 25 00 62 62; mamashelter.com/en/marseille) at 64 Rue de la Loubière, Marseille, offers doubles from €89 (£70) room only. Readthe Telegraph's review of Mama Shelter

Getting around
Sun-E-Bike (4 90 74 09 96; sun-e-bike.com) at 1 avenue Clovis Hugues, Bonnieux, offers e-bike rentals from €35 (£27.50) per person per day.

Eating there
Le Miramar (4 91 91 41 09; lemiramar.fr) at 12 Quai du Port, Marseille, has a great location on the harbour; main courses from €29 (£23).

More information

http://www.telegraph.co.uk/travel/journeysbyrail/11287138/Eurostar-heads-to-Marseille-and-the-Med.html

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Eurostar unveils new 200mph train

Eurostar is unveiling its new fleet of faster trains
Eurostar is unveiling its new fleet of faster trains
First published  in National News© by 
A new 200mph state-of-the-art train has been unveiled in London by Channel Tunnel high-speed train company Eurostar.
Built by German firm Siemens and capable of carrying 900 passengers, the e320 train will go into service at the end of 2015.
In a £550 million deal, Eurostar originally ordered 10 of the e320s - so called as they can travel at 320kph (200mph) - but at the launch today at St Pancras station the company announced it was ordering a further seven new trains.
The launch comes on the eve of the 20th anniversary of the start of Eurostar services in November 1994.
The trains are described as being "inter-operable", meaning they can run across diverse European signalling systems, opening up the potential for a whole range of new direct services between the UK and European city centre destinations.
May 2015 will see the start of a new year-round direct Eurostar service to Provence, stopping at Lyon, Avignon and Marseille, followed at the end of 2016 by the launch of a direct route to Amsterdam with stops in Antwerp, Rotterdam and Amsterdam's Schiphol airport along the way.
The e320s represent an increase in capacity of 20% compared with the company's existing rolling stock.
The external livery and interiors of the new train have been created by Italian design house Pininfarina. The e320s will be equipped with free wifi throughout and customers will enjoy more space per seat, with each equipped with power points and a USB socket.
Eurostar chief executive Nicolas Petrovic said: "Having had 10 consecutive years of growth, we are seeing a record demand for our services and the addition of new trains to our fleet will be key to our growth ambitions.
"With just one year to go until our new e320 train comes into service, our passengers will soon see a complete transformation of our service. The combination of bold design, chic interiors and wifi connectivity will raise the bar, providing an unprecedented level of style and comfort for our customers."
http://www.guardian-series.co.uk/news/national/11599108.Eurostar_unveils_new_200mph_train/


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