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Showing posts with label Underground Health Reporter. Show all posts
Showing posts with label Underground Health Reporter. Show all posts

Saturday, 6 January 2018

Does Essiac Tea Cure Cancer?


In the mid-1920’s, Rene Caisse (pronounced “reen case”) was head nurse at the Sisters of Providence Hospital in a small town in northern Ontario, Canada.  While nursing an elderly patient, Rene noticed that the patient had a scar on her breast.  The patient said it was left over from an advanced breast cancer which she had over 30 years earlier.  Her doctors had wanted to remove her breast immediately, but having no money for the surgery, she decided instead to use a natural herbal remedy suggested by an old Indian Medicine Man from the local Ajibe tribe.  


The Medicine Man showed her certain herbs (such as burdock root, sheep sorrel herb, slippery elm bark, and turkey rhubarb root), and instructed her to make a tea from those herbs, and to drink it every day. She was immediately cured of cancer, and there had been no recurrence in the 30 years since then.

Rene Caisse promptly jotted down the names of the herbs that the patient told her she had used, and decided that if she should ever have cancer in the future, she would use that herbal tea.

A few months thereafter, Rene received word that her aunt had been diagnosed with cancer of the stomach, and the doctors gave her only six months to live.  Rene spoke to her aunt’s physician, Dr. R.O. Fisher, told him about the herb tea, and asked if she could give the tea to her aunt, under his supervision.  Upon his consent, she obtained the herbs and proceeded to make the tea for her aunt to drink every day.  Her aunt’s cancer went into remission, and she lived for 21 years without any recurrence of cancer.
After that successful experience Rene quit the hospital and began curing people privately, using the same mixture of herbs that would become known as Essiac (Rene’s last name spelled backwards).  Word spread quickly, and soon, the number of patients healed from cancer started to multiply.
When a doctor from the town of Bracebridge in Ontario sent Rene a patient who had cancer of the bowel, Rene cured the patient using the same herbal mixture.  As a result of that miraculous cure, the doctor went before the town council and mayor and urged them to give Rene a building where she could treat cancer patients with her natural cancer remedy.  The clinic was established soon thereafter, and in a few months’ time, it was busy with activity because patients began flocking in from different places.  She treated 3 to 600 patients a week.  The only condition required by the city was that she had to provide the treatments free of charge — and there had to be a doctor’s diagnosis for every case she treated.
Despite the success stories and undeniable healings accomplished at the clinic, Rene attracted unwanted attention, particular from a Doctor Leonardo, a cancer surgeon from Buffalo, New York, who warned her that the medical profession would never allow her to continue giving free cancer treatments because it threatened doctors’ livelihoods.  Not long thereafter, a mysterious group of entrepreneurs showed up at Rene’s clinic offering her a million dollars for her secret herbal formula.  Rene refused to sell the formula because the entrepreneurs would not guarantee that her natural remedy would be made available for free to anyone who needed it.
In 1938, Rene was called before the Legislature to determine the legality of the Essiac remedy.  Over 55,000 people had signed a petition to legalize Essiac, but when the matter went before the Legislature, it lost by 3 votes.
Before long, a cancer commission was established to investigate herbal remedies.  The majority of Rene’s case studies and evidence of hundreds of patients being cured of cancer were rejected, and she was soon forced to shut down her clinic and turn away desperate cancer patients who sought her out when the medical profession could do nothing for them.  Rene suffered a nervous breakdown over the investigation and the medical profession’s refusal to admit that Essiac was a cure for cancer.
After Rene recovered from the breakdown, she started her health practice again from scratch, brewing the herbal mixture and curing patients in the basement of her house.  However, authorities didn’t leave her alone, and instead, began harassing her again, arresting her a few times for the most absurd reasons.  Nevertheless, the fame of Essiac continued to spread and crossed the border to the United States.  Proponents of Essiac, including Dr. Charles Brush, President Kennedy’s personal physician and friend, endeavored to study the effects of the non-toxic natural remedy in the treatment of cancer.  At some point, Dr. Brush even recommended Essiac to be approved by the FDA as a possible cancer cure.
The medical establishment immediately set up obstacles to prevent this from happening, and eventually, Essiac was not approved by the FDA.  Throughout the 5 decades from the 1920s through the 1970s, the response from the medical authorities had always been the same; and they concocted preposterous excuses to reduce the chances of future FDA approval — even at the cost of making themselves look ridiculous.
Some even went as far as to prevent Essiac from being used in the future by doctors, who might eventually give in to a higher calling and medical responsibility.   In the state of California, for example, the state legislature declared it a felony for a doctor to use any other than the accepted methods of treatment for cancer—namely, surgery, chemotherapy, and radiation.
After years of her exhausting battle against the medical establishment, Rene withdrew to her home and continued treating patients quietly on a private, one-on-one basis until the day she died in 1978 at the age of 90.
Note:  Essiac is just one of the many proven natural remedies for cancer that have subsequently been suppressed by the medical establishment.  Chapter 5 of The Top 10 Natural Cancer Cures presents the growing body of evidence that supports the efficacy of Essiac tea in the treatment of cancer, almost 50 years after Rene’s passing.  It also details the herbal tea’s other spectacular health benefits (including its promising potential against AIDS), and shows the exact ingredients, recipe and instructions for making Essiac Tea – www.Top10CancerCures.com.
http://undergroundhealthreporter.com/does-essiac-tea-cure-cancer/

Wednesday, 22 February 2012

Fermented Foods - Health Benefits ...

High-Quality Fermented Foods Health Benefits That Will Astonish You



Did You Know…that eating high-quality fermented foods can provide extraordinary health benefits ranging from heart health to cancer protection, immunity and even anti-aging?

People have been consuming fermented foods for hundreds of years. In the West, the most commonly known fermented foods include yogurt, sauerkraut, pickles and sourdough bread, and some of the lesser-known ones are tempeh and the fermented beverage kombucha tea.

Around the world, the list is much longer, including items such as balao-balao, magou, lutefisk, nham, kefir, natto, and kimchi, among many others.

Fermented foods contain the beneficial flora Lactobacillus acidophilus—or “good bacteria.” These bacteria produce several byproducts, including lactic acid. Lactic acid actually preserves food and boosts health by inhibiting other “bad” bacteria.

 

Research Shows that Fermented Foods Improve Digestion, Immunity, and Overall Health


Many fermented foods have been extensively studied. Kimchi—a fermented spicy cabbage, staple in Korea—has proven medicinal, antimicrobial, and anti-aging properties. Scientists even found that chickens infected with avian flu began to recover when fed a kimchi extract. Kimchi is served in most Korean restaurants, and is now available in many Western grocery stores.

Natto, a fermented soy product popular in Japan, is another well-studied fermented food. It is recognized for its ability to lower cholesterol and improve heart health and blood pressure. Today, natto is the subject of several American scientific studies, and is available at many U.S. grocery stores and restaurants.

Fermented foods also play a role in treating and preventing colds and flu. A very robust new study of more than 3,000 people has recently demonstrated that those who ate yogurt regularly suffered far fewer colds.

Fermented Foods Deliver Beneficial Probiotics into the Body


Research shows that fermented foods can restore the balance of intestinal flora, and this leads to vastly improved intestinal health and digestion because of the introduction of probiotics into the digestive tract.

Probiotics confer myriad benefits, including protection from colon cancer…relief from lactose intolerance and rotavirus diarrhea…reduction in children’s cavities…and prevention of re-occurrences of inflammatory bowel disease.

There is ample scientific evidence that shows that fermented foods can …
    • Aid in digestion • Support immune function and prevent illness • Increase overall nutritional status by adding B vitamins and anti-inflammatory omega-3 fatty acids • Protect against harmful, pathogenic microorganisms

 

Getting Started with Fermented Foods: Quality Matters!


The Standard American Diet (SAD) is sorely lacking in fermented food, and the few we do eat regularly are usually cheaply produced for mass consumption. Most commercial sauerkraut and pickles, for instance, are preserved in vinegar instead of the traditional fermentation using various lactic acid bacteria. Additionally, commercial sauerkraut is usually pasteurized and lacks both taste and nutrients.

Before you reach for store-bought yogurt, be aware that most commercially available yogurt products are loaded with sugars (usually in the form of unhealthy high-fructose corn syrup) and fillers (such as gelatin). Whenever possible, look for yogurt that is made of organic whole milk, and sweetened with pure maple syrup or naturally milled sugar.

You might want to try natural, full-fat Greek style yogurt—or make your own yogurt (there are many good recipes online). Traditional sauerkraut can often be found at co-ops and health food stores. Kefir, high-quality aged cheeses, and kombucha tea are other options.

fermented foods
Kombucha tea is made from the Kombucha mushroom, which is not actually a mushroom, but rather a flat, pancake-like culture that resembles a mushroom. The culture used in Kombucha tea consists of several species of yeast and bacteria.

Kombucha enthusiasts assert that the tea can boost the immune system, reverse the aging process and even cure cancer. Kombucha Botanica, manufactured by a Santa Cruz—based company, offers organic and raw kombucha tea that is refreshing and mildly sweet.

If you simply can’t acquire a taste for fermented foods, probiotic supplements with Lactobacillus and other beneficial bacteria may provide similar health benefits. But again, quality is paramount. Many probiotic supplements don’t live up to their promises. It’s advisable to check consumer reviews before purchasing.

http://undergroundhealthreporter.com/fermented-foods-health-benefits-kombucha

Dissolve Blood Clots with Nattokinase

 
There’s a thousand-year-old Japanese food substance that dissolves blood clots better than any pharmaceutical drug … reduces blood pressure quickly … and suppresses thickening of the arteries?

That substance is a sticky, cheese-like food called natto. It is produced by fermenting soybeans with the bacteria Bacillus Subtilis — one of the “good” bacteria that keeps the intestinal tract healthy and working properly. It has a nutty, salty flavor similar to Roquefort cheese. For over a thousand years, it has been a popular breakfast food in Japan, where it is eaten with rice.

natto benefits Now, it has been shown to be a life-saving miracle treatment for cardiovascular disease, and has even been used to ward off heart disease, osteoporosis, cancer, dissolve blood clots, and many other health conditions.

In 1980, Dr. Hiroyuki Sumi, a chemist and researcher at the University of Chicago’s Medical School, discovered the fibrinolytic (clot-busting) enzyme in natto called nattokinase. In one study, Dr. Sumi placed nattokinase on blood clots at body temperature and the clots completely dissolved within 18 hours!

Since then, further research has proven nattokinase to be effective in:
    • preventing heart attacks
    • strokes
    • cancer
    • bone fractures
    • gastrointestinal problems
    • dissolving blood clots
Every year, 7.5 billion packets of natto are consumed throughout Japan, and this is believed to be the reason why Japanese people live longer, have fewer heart attacks, and stronger bones than people in the United States. Nattokinase is being hailed as the “miracle enzyme” because it has been scientifically proven to be one of the strongest defenses against heart disease ever found — even when compared to pharmaceutical heart medications.

Nattokinase is especially effective in dissolving fibrin — a thread-like “web” that forms around injured red blood cells to stop bleeding, form a scab, and induce healing. The body naturally produces plasmin, which breaks up and dissolves fibrin; but with age, plasmin levels diminish and leaves excess fibrin behind after an injury heals. If fibrin is not eliminated, it thickens and forms clots which can lead to serious and sometimes fatal diseases such as heart disease, heart attack, and stroke.

Research shows that the nattokinase enzyme has 4 times the clot-dissolving power of plasmin and supports heart health by:
    • stabilizing blood pressure
    • preventing the formation of unnecessary blood clots
    • dissolving excess fibrin and existing blood clots
    • boosting natural plasmin production and other clot-dissolving agents 
According to Dr. Joseph Mercola, the publisher of a self-titled natural health newsletter, and New York Times bestselling author, “One of the most beneficial effects of nattokinase is that it has an extremely powerful ability to disintegrate blood clots. Not only does it build your bones better than calcium, it’s better and cheaper than any cholesterol-lowering drug (like Lipitor) to keep your heart healthy.”

Dissolves More Blood Clots than Drugs at a Fraction of the Cost!


Synthetic blood thinners are expensive, short acting, and have serious side effects. Investigative health reporters from Medical Research Associates confirmed that a single dose of pharmaceutical clot-dissolving drugs can cost as much as $1,500 — and only actively dissolve clots for a few minutes to a half hour. Nattokinase, on the other hand, stays active in the body for 8-12 hours and costs less than $20.00.

Nattokinase not only dissolves more blood clots faster … it also lowers cholesterol and blood pressure. Researchers from Oklahoma State University and Miyazaki Medical College tested nattokinase on 12 Japanese volunteers. The tests showed that the time it took to dissolve a blood clot dropped by 48% within 2 hours — and there was an 11% decrease in blood pressure after just 2 weeks.

A study conducted in 2007 found that, “Among those who had high cholesterol (defined as greater than or equal to 220 mg/dl), eating one pack (30 grams) of natto every morning for four weeks lowered their total cholesterol levels by an average of 8%.”

In addition to the enzyme nattokinase, natto also contains vitamin K2, which is naturally produced in the intestinal tract. As we age, production of this essential vitamin decreases. Vitamin K2 not only prevents hardening of the arteries and ensures proper blood clotting, it also helps the body “hang on” to calcium and deliver it directly to bones. Vitamin K has been found to be more effective than calcium in building stronger, denser bones for a reduced risk of osteoporosis.

A study published in the Journal of Nutrition in 2006, found that, “Women who ate more than four packets of natto per week (40 grams/packet) reduced bone mass loss at the top of their thigh bone by over 80% and in their lower arm by 60%.”

Natto also contains anti-tumor agents that fight cancer. Its high levels of genistein (an isoflavone), phytoestrogen, and flavonoid compounds have anti-carcinogen properties that prevent chemotherapy and free radicals from damaging cells.

In addition to benefits that natto provides for heart, bone, and cellular health, it is also a powerful probiotic. Natto has been shown to reduce inflammation, alleviate gastrointestinal disorders (such as diarrhea and ulcers), and urogenital conditions (such as urinary tract and yeast infections).

Natto has a pungent, “dirty sock” smell and taste and a slime-like texture. However, it can be purchased or prepared with other foods and flavors that make it more palatable. Many people find that taking a nattokinase supplement is more convenient — and costs only $19.00. The recommended clot-dissolving supplement potency is 1,500-2,000 fibrin units (FU’s) per capsule. Take one capsule a day as a dietary supplement, or as prescribed by your doctor or health practitioner.

More information about little-known medical miracles (such as natto) can be found at the Medical Research Associates website – www.RealMedicalHelp.com.

 http://undergroundhealthreporter.com/dissolve-blood-clots-with-nattokinase

Does Osteoporosis and Drinking Milk Have A Connection?

 
Fact or Myth…Does Osteoporosis and Drinking Milk Have A Connection?

This is a fact.

And one of the more inexplicable health paradoxes of our time. It has been shown that osteoporosis and milk leads to a stronger risk of developing osteoporosis.

10 million Americans are diagnosed with osteoporosis, a degenerative bone condition that leads to an estimated 1.5 million bone fractures each year.

Osteoporosis has traditionally been linked to bone mineral density (BMD), which is the measurement of calcium in the bones. The higher your BMD, the stronger and denser your bones, and the less chance you have of developing osteoporosis…or so it was thought.

The Western medical establishment is baffled by the fact that countries whose populations consume the most milk and dairy products have higher rates of osteoporosis than countries whose populations consume very little milk and dairy.

Average BMD levels are, as expected, higher in those countries with a substantial intake of dairy. Citizens of countries such as Peru, Japan, China and Poland, which have notoriously low calcium intakes, have much lower BMD levels. No contradiction there.

The confusion arises when we analyze the osteoporosis and milk together. For instance, China consumes an average of 8 kilograms of milk a year – that’s 246 kilograms less than the amount consumed in the United States – yet the United States has six times as many hip fractures per year as China.

Consider the results of a twelve-year Harvard medical study. 78,000 women drank the USDA recommended three glasses of milk per day, but ended up having more broken bones than those who rarely drank milk.

Another study published in the American Journal of Edipemiology measured the rate of bone fractures in elderly Australian men and women. Results showed that participants who consumed larger quantities of dairy suffered from more bone fractures than those on a limited dairy diet.


osteoporosis and milkThe verdict: Large amounts of calcium, while promoting denser bones and a high BMD, do not protect against the damaging effects of osteoporosis, and can in fact contribute to the advancement of the disease.

What can possibly explain this paradox?

The answer lies in the very nature of bones. Bones are never in a state of rest, but are continually breaking down and rebuilding.

There are two cells responsible for bone formation: osteoclasts and osteoblasts. Osteoclasts locate and dissolve old bone in need of regeneration, and osteoblasts fill in the leftover spaces in order to build new bone.

When there is an imbalance in the amount of osteoclasts and osteoblasts, osteoporosis develops. Large amounts of calcium consumed over extended periods of time encourage osteoblasts to build more bone than necessary. Unfortunately, the supply of osteoblasts eventually becomes depleted. The osteoclasts continue to break down old bone, but there are not enough osteoblasts to fill in the missing spaces, leaving brittle bones susceptible to fractures.

While calcium intake is important – calcium does support strong teeth and bones, regulate blood clotting and heart rhythm, and transmit nerve impulses – too much calcium can have adverse effects.

Rather than absorbing higher than necessary amounts of calcium, try some of the following tips to help protect your bones against fractures:

  • Engage in weight-bearing activities such as hiking, dancing, jogging and weightlifting.
  • Monitor your vitamin D intake: Look for a multivitamin that contains 800 to 1,000 IU of vitamin D
  • Eat green, leafy vegetables high in vitamin K
  • Lower caffeine, soda and sugar consumption
  • Avoid eating high-protein diets
  • Take a multivitamin with vitamin A from beta-carotene only.

http://undergroundhealthreporter.com/osteoporosis-and-milk

Tuesday, 21 February 2012

Budwig Protocol - Medical Breakthrough Cancer Cure? - MUST READ


Medical Breakthrough: Is This Simple Recipe Really the Cure for 
Breast Cancer?


| More

Even Cancer Doctors are Amazed at How Well This Medical Breakthrough Cancer Cure Works — Even on the Most Advanced Cancers!

Who among your family members, friends and acquaintances suffer from — or have died of — breast cancer? If you’re like most people, chances are … more than a few. (Check all that apply.)


Your mother

Your sister

Your grandmother

Your friend

Your daughter

Your cousin

Your aunt

Your neighbor

Your co-worker







What if you could give each one of them a simple “recipe” that requires only 2 food items … and if they took small amounts of those 2 inexpensive food items in exactly the right proportions every day … their breast cancer could be cured?

The following special report from Medical Research Associates features the revolutionary “recipe” that has been scientifically proven to cure not just breast cancer — but all types of cancer. This is an excerpt from the popular, doctor-recommended Encyclopedia of Medical Breakthroughs and Forbidden Treatments.

Dr. Johanna Budwig’s 
Flax Oil & Sulphur-Based Protein Therapy


German-born biochemist Johanna Budwig (1908-2003) was acknowledged as perhaps the world’s leading expert on lipid biochemistry — the field of study dealing with fats (lipids that are solid at room temperature) and oils (lipids that are liquid at room temperature), and their activity within biological systems.

She held a Ph.D. in Natural Science, with emphasis in chemistry and physics, and was also formally trained as a physician, botanist, and biologist. On seven different occasions she was nominated by her peers to receive a Nobel Prize. 



Dr. Budwig was familiar with the work of 1931 Nobel laureate Otto Warburg who demonstrated that, unlike normal cells which receive their energy from oxygen gas, the energy that maintains cancer cells is derived principally from the fermentation of glucose. In Warburg’s words:

“Cancer, above all other diseases, has countless secondary causes. But, even for cancer, there is only one prime cause. Summarized in a few words, the prime cause of cancer is the replacement of the respiration of oxygen in normal body cells by a fermentation of sugar [glucose] … all cancer cells without exception must ferment, and no normal growing cell ought to exist that ferments in the body.” 78
Warburg’s work never fully postulated the cause(s) of this reversion of cancer cells to the more primitive anaerobic state. He did, however, theorize that he could raise the oxygen levels in anaerobic cells through the consumption of saturated fats. Pursuing this reasoning, he unsuccessfully attempted to increase oxygen transfer into cancer cells using the saturated fat butyric acid (which Budwig later determined was not sufficiently energetic to effect oxygen transport).



Building on Warburg’s work, 1937 Nobel laureate Albert Szent-Györgyi demonstrated that essential fatty acids (EFAs), combined with sulphur-rich proteins, are able to increase cellular oxygenation.79

Budwig understood that cancer cells revert to the more primitive fermentation of glucose because they are deprived of oxygen to the extent they must find another source of energy in order to survive. One of her greatest contributions is the discovery of the reason this oxygen deprivation and subsequent reversion occurs. Simply stated, the anaerobic environment that spawns the proliferation of cancer is caused by the lack of sufficient omega-3 and omega-6 essential fatty acids in the diet, as well as the overconsumption of modern foods containing unhealthy forms of fats and oils, according to Budwig.

Essential fatty acids are so labeled because they are essential for life and cannot be manufactured by the body. Consequently, they must be supplied through the diet. If these health-providing fatty acids aren’t consumed in sufficient amounts, physical processes within the cells degrade to the more primitive form of energy production — fermentation of glucose within a poorly oxygenated environment. Also, and equally important, is the fact that the modern-day overconsumption of unhealthy forms of fats and oils so prevalent in today’s processed foods, competes with the uptake and use of healthy EFAs, further limiting their availability. 



Although this is a simplified explanation of the physical/chemical processes involved, a more detailed explanation can be found in the references listed below.



Based on her own extensive research over many decades, as well as probable knowledge of Szent-Györgyi’s findings regarding the use of essential fatty acids combined with sulphur-rich proteins to raise cellular energy levels, Dr. Budwig pioneered a protocol for cancer prevention and treatment based on the use of small amounts of flaxseed (linseed) oil combined with a rich supply of sulphur-based proteins. She recommended the products Quark® (a German cottage cheeselike dairy product), and more commonly cottage cheese, as the best sources of sulphur-based protein.



medical breakthroughsFlax oil is one of the richest sources of the EFAs omega-3s and -6s, and cottage cheese is perhaps the most convenient, richest source of sulphur-based protein.



Budwig found that neither ingredient alone is effective in either the prevention or treatment of disease. The flax oil must be “activated” by thoroughly mixing it with the cottage cheese in an electric blender at a ratio ranging from 1 tablespoon flaxseed oil per ¼ cup of (preferably organic) lowfat cottage cheese, to 3-4 tablespoons flax oil per ½ cup cottage cheese, depending on the severity of illness — taken on a daily basis. Other ingredients such as fruit and honey may be added to taste.



For those who are lactose intolerant or simply want to avoid animal-derived foods, alternatives to cottage cheese can be found in the references below. One possibility is the product Companion Nutrients® by Nature’s Distributors (800-624-7114), an Arizona-based company that claims one capsule of the dried, sulphurated protein in Companion Nutrients can activate the EFAs in one tablespoon of flaxseed oil. 



Because the precise treatment of cancer is so critical, Companion Nutrients might best be used in addition to but not as a substitute for cottage cheese.



As amazing as it may sound to some — especially to oncologists who practice traditional forms of cancer therapy, not to mention the unsuspecting and naive public who have observed for decades the many twists and turns of the War On Cancer — the use of these two inexpensive (and unpatentable) food substances provides a powerful and effective means of treating even the most advanced cancers. 



According to Dr. Budwig, “… 99% of the sick that come to see me … are cancer patients who have had operations and radiation sessions, and were diagnosed as being far too advanced for another operation to be of any help. Even in these cases health can be restored, usually within a few months, I would say in 90% of cases.”80



Writing in the Townsend Letter for Doctors and Patients in 1990, cancer researcher and physician Dan C. Roehm, M.D., F.A.C.P., states that, “What she [Dr. Budwig] has demonstrated to my initial disbelief but lately, to my complete satisfaction in my practice, is: CANCER IS EASILY CURABLE; the treatment is dietary/lifestyle, the response is immediate: the cancer cell is weak and vulnerable; the precise biochemical breakdown point was identified by her in 1951 and is specifically correctable …” 81



According to Robert E. Willner, M.D., Ph.D., writing in his book The Cancer Solution, “Numerous independent clinical studies published in major medical journals worldwide confirm Dr. Budwig’s findings … Over 40 years ago Dr. Budwig presented clear and convincing evidence, which has been confirmed by hundreds of other related scientific research papers since, that the essential fatty acids are at the core of the answer to the cancer problem.” You will come to your own conclusions as to why this simple, effective prevention and therapy has not only been ignored — it has been suppressed! 82



Dr. Budwig recommended the Flaxseed Oil & Cottage Cheese treatment protocol be followed precisely, according to her explicit directions. The caveat to this is that many people have successfully used only the flax oil and cottage cheese, without adhering to the other detailed food recommendations her works suggest.
78. Warburg, Otto. “The Prime Cause and Prevention of Cancer” (Revised Lindau Lecture), www/ whale.to/a/warburg.html

79.www/cancertutor.com/Cancer/Budwig.html

80. Budwig, J., “Der Tod des Tumors, Band II” (“The Death of Tumors, Vol. II”), Transcribed interview, broadcast Sept. 11, 1967 by SüddeutscherRundfunk Stuttgart (Germany).

81. Roehm, D.C., “The Bio Electron, Re-Examining the Work of Johanna Budwig”, Townsend Letter for Doctors and Patients, July 1990, p. 480.

82. Willner, R.E., The Cancer Solution, Peltec Publications: Boca Raton, FL, 1994.

The preceding special report is an excerpt from the popular, doctor-recommended Encyclopedia of Medical Breakthroughs and Forbidden Treatments. encyclopedia of medical breakthroughsThe content of this report is copyrighted material — © Copyright 2010 Medical Research Associates — but you may disseminate it freely with the following condition: The report must be forwarded to others in its entirety, including the copyright information and all the links embedded in this document. 



Dr. Johanna Budwig’s flax oil & sulphur-based protein therapy is just one of 12 scientifically validated cures for cancer featured in The Encyclopedia of Medical Breakthroughs and Forbidden Treatments.


The Encyclopedia of Medical Breakthroughs and Forbidden Treatments is a 380-page book (also available as an e-book) containing a definitive, never-before-published compilation of alternative medicine discoveries. It features cutting-edge, state-of-the-art health information, alternative treatment options and effective solutions for virtually any disease or health problem you or your loved ones might have.


http://undergroundhealthreporter.com/medical-breakthroughs-and-forbidden-treatments

High Blood Pressure - A Video about a Natural Remdy

 Brought to you by Think-Outside-the-Book     Publishing, LLC

Email received on 21 February 2011


Why Did Google Ban This Video About
a Natural HBP Remedy?       
                              
Google has banned a recently released informative video that details natural solutions to high blood pressure (HBP).  Censoring an illicit video is understandable, but why ban an indispensable one that delivers beneficial information that could save millions of lives?

     The banned video contains information such as:
  • Little-known remedies for HBP that are natural, safe and most likely already tucked away in your pantry.
  • Recipes high in potassium and Omega-3 and low in sodium, fat and calories to support healthy blood pressure levels.
  • A secret dessert that helps eliminate and prevent HBP.
  • Testimonials from people just like you who have safely and easily cured their HBP with natural, cost-effective, drug-free alternatives.

Why Was the Video Banned?  Answer: MONEY

The pharmaceutical industry is a moneymaking machine, one that raked in $307 billion in prescription drugs in 2010 alone.  According to IMS (Institute for Healthcare Informatics), HBP treatment accounted for $76.6 billion in health care services, medications and days of work missed in that same year.  $21.3 billion was spent on HBP drugs.

     That's way too much money for the pharmaceutical industry and medical establishment to miss out on.  Naturally, they wish to suppress information that could threaten their moneymaking potential, information that could put an end to your risk of heart attack and stroke in just a few short days.  They are counting on you, the patient, to develop high blood pressure, seek out diagnosis and treatment, and then purchase expensive prescription drugs that aren't nearly as effective as promised.

     The medical industry just doesn't live up to its empty promises and guarantees.


HBP Drugs are Hazardous to Your Health

The Centers for Disease Control reports that 1 in 3 adults have high blood pressure and that the number of people taking HBP drugs is increasing.  These statistics highlight an interesting paradox and prove that HBP drugs just don't get the job done:  The percentage of people with high blood pressure hasn't decreased in 10 years, despite the growing number of individuals taking HBP drugs.

     Developed to cure high blood pressure, or hypertension, HBP drugs work in different ways:  Some stabilize heart rate, some expand the arteries and some thin the blood so that it flows more easily.  They all come with dangerous side effects.


Mounting Evidence Exposes the Dangers of HBP Drugs:
  • Headaches
  • Dizziness
  • Bowel Irregularities
  • Heart Palpitations
  •  ED
  • Menstrual problems
  • Fatigue
  • Kidney and Liver Failure

     The leading HBP drugs are classified into 4 different categories, each with a unique set of complications.
  • Diuretics, or water pills, rob the body of necessary energy, prompting chronic fatigue, weakness, cramping, hearing loss, kidney issues, heart arrhythmias and gout.  Diuretics also upset blood sugar levels and block the absorption of potassium, a natural and necessary mineral for optimal heart health.
  • Beta blockers, designed to slow heart rate, also cause fatigue, asthma, depression and weight gain.  The results of a study published in the American Journal of Medical Sciences demonstrated that beta blockers inhibit a man's masculine drive, as participants reported a 50% decrease in bedroom activity.
  • Alpha blockers relax the arteries, but also lower blood pressure to a dangerous degree, thereby causing weakness, fatigue, anemia, diarrhea and joint pain.  And of course there is the unwanted ED side effect that no man wants to deal with.   In fact, 70% of men who experience these side effects stop taking HBP medications.
  • Vasodilators, which also relax the arteries, have been known to cause headaches, heart palpitations, unwanted hair growth and severe joint pain.

     And the evidence keeps on coming!  A study published in Circulation, the journal of the American Heart Association, demonstrated that the overuse of prescription hypertension drugs can push blood pressure levels below normal, resulting in cardiovascular complications.  When blood pressure is too low, a sufficient amount of blood cannot reach the organs, resulting in temporary or permanent damage to organ function.
So ... Do HBP Drugs Work At All?

The verdict is in:  Expensive prescription drugs come with hazardous complications and are a poor defense against heart attacks and strokes.  The drug companies do a wonderful job covering up this truth and keeping you from discovering simple, natural solutions—including a simple, delicious dessert—that can stabilize your blood pressure and ensure your heart health for good.


Don't Be a Ticking Time Bomb

High blood pressure is a serious condition that cannot be ignored or mismanaged.  According to the National Heart, Lung and Blood Institute, 70% of strokes are a direct result of blood pressure, and heart disease is still the number one cause of death of men and women.  If you are among the 76.4 million people in the United States with high blood pressure—a number that is expected to increase by 27 million by 2030—you should know that you have other, more healthful options to treating HBP than prescription drugs.

     According to the Mayo Clinic, making lifestyle changes, such as eating a healthier diet with less salt, exercising more, quitting smoking and losing weight, is the key to managing high blood pressure.  Leading health expert Dr. Scott Saunders points to at least 50 effective ways to lower your blood pressure, none of which will cost you any money. 

     In a candid, straightforward video, Joe Barton, acclaimed health advocate and author of several popular natural health books, exposes these safe, simple and natural solutions for eliminating high blood pressure permanently.  Although Google has "caved" to the pressures of the opportunistic drug manufacturers, you can still watch this video on Joe's private webpage.  Discover the natural methods that cure hypertension and free you from a lifelong dependency on HBP prescription drugs.  When the interests of the $21 billion HBP drug machine are threatened, time is of the essence, so click here to watch this video now.

If the links above aren't working, just copy & paste the following
 website address onto your Internet browser:
http://images.ultracart.com/aff/BA09E6565A6D690131F32D0E40051500/index.html? subid=uhr_hbp_12-0220b

Think-Outside-the-Book Publishing LLC
506 N. Larchmont Blvd.
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Chlorella - the way to detoxify your liver

Brought to you by Think-Outside-the-Book     Publishing, LLC

email dated 21 February 2012


Did You Know...

...that the typical modern person has a liver enlarged to twice the size of a healthy liver                                       because of the storage of undesirable toxins?   Here's how a whole-food based supplement may be one of                                       the most powerful natural ways to detoxify your liver ...                                       and it has also been shown to reduce cancer and effectively prevent alcohol hangovers.

     The 21st century has seen a sharp increase in diseases related to accumulated toxins.  That's because the number of toxins—in the form of pathogens, chemicals, and other poisons—in our environment has risen steeply.  Toxins are all around us, as food additives, industrial pollution of air and water, plastic and plastic byproducts, chemical- laden personal care products, and more.

     Over time, our bodies' toxic waste removal systems can become easily overloaded.


Toxic Build-Up:  Early Signs and Serious Consequences

Toxic build-up can manifest in a number of unpleasant health problems, such as:
  •  Lack of energy
  •  Depression
  •  Joint pain
  •  Exhaustion
  •  Digestive problems
  •  Impaired assimilation and utilization of fats
  •  Poor blood sugar regulation
  •  Reproductive difficulties

     When the toxins accumulate long-term, even more serious conditions can arise.  Diseases like cancer ... autoimmune dysfunction ... autism ... Alzheimer's ... and Parkinson's can all be at least partly attributed to toxic build-up in the body.


Proactive Cleansing of Toxins

What can be done when the body becomes incapable of cleansing itself of the onslaught of toxins in our daily lives?

     Experts advise taking a proactive approach.  One of the very best steps you can take is to find a detoxifier that works for you.  And one of the most powerful and effective natural, whole-food sources for removing toxins from the body is a green algae called chlorella.

     Chlorella contains almost 38 times more protein than soy beans and close to 55 times the protein found in rice, including all essential amino acids which have been balanced by nature.   It is the highest plant source of health-enhancing nucleic acids, including RNA and DNA.  


Flushes Out Heavy Metals and Chemicals for a Cleaner Digestive Tract, Cleaner Blood, and Healthier Liver

Chlorella detoxifies your body by clearing out deposits of unwanted metals and toxins from the body through binding.  Once ingested, chlorella binds to any heavy metals (such as lead, mercury, cadmium and arsenic), chemicals, pesticides, herbicides and other toxic materials lingering in the digestive tract so that they can be flushed out.

     Unlike many other detoxifying agents that can flush out beneficial and necessary minerals such as calcium, magnesium, and zinc, chlorella uniquely binds only to the minerals that are damaging to your body.

Chlorella's cleansing effect on the digestive tract and bowels produces cleaner blood. 

Subsequently, this clean blood more efficiently clears metabolic waste from tissues and organs, and thereby protects your liver.


Chlorophyll... Nature's Powerful Detoxifier

Chlorella's outstanding detoxification properties stem from its rich concentrations of chlorophyll, which has been shown to:
  •  Improve oxygen production
  •  Clean toxins from the body
  •  Regulate blood pressure
  •  Eliminate mold from the body
  •  Neutralize airborne toxins taken in with oxygen
  •  Speed growth and repair of tissues
  •  Cleanse elimination systems (like the bowels, blood and liver)


Reduce Alcohol Hangover by 96%

Chlorella's ability to protect the liver is especially impressive.  Not only can chlorella prevent toxic injury to the liver, but it can also ward off the negative impact of excess alcohol consumption.

In one study conducted by Dr. Fukui of Sapporo Medical University, chlorella lessened alcohol hangover symptoms by 96%.  Dr. Fukui found that ingesting 4-5 grams of chlorella prior to drinking alcohol  delivered the following positive effects:
  •  Enhanced the liver's detoxification capacities
  •  Promoted the removal of alcohol from the blood
  •  Prevented hangovers

 Choosing a Chlorella Supplement

One of chlorella's challenges is that in its natural, unprocessed form, it is completely indigestible by humans.  Chlorella has a harder cell membrane than other algae, and must have its cell structure cracked or broken in order for the body to assimilate its powerful nutritional benefits.   For this reason, it is advisable to consume only "broken cell wall" chlorella, which is processed using exclusive advanced techniques to break open the plant's cell wall.

     Broken cell wall chlorella unlocks the algae's detoxification abilities and activates the supplement's other health benefits.

     "This is the only form that allows your body to use this powerful detoxifying agent," says Dr. Joseph Mercola, renowned health expert.  He also advises that you investigate the water sources where the chlorella for your supplement is grown and harvested to ensure there is no threat of pollution or environmental toxins.


Think-Outside-the-Book Publishing LLC
506 N. Larchmont Blvd.
Los Angeles, CA
90004
US