Steaming Food - MUST READ

STEAMING FOOD

 

Kind of make sense to me !

 

Xuanwu Hospital Professor Qi article:

When steaming your food, make sure you leave the lid open to boil the water first, before putting your food into the steamer.

 

If the chlorinated water is used straight from the tap, your food will be contaminated from the absorption of the cancer causing chlorine upon heating-up of the water.

 

So, make sure that the water is already boiling before you start steaming your food!

Please forward to others to create awareness.

 

 

Article by: Professor Qi from Xuanwu Hospital

 

 

转发就是善行：

 

 

宣武医院齐教授的文章：蒸食物请一定要是先开着盖子把水烧开，再放入要蒸的食物，盖上盖子！  难怪有癌症的人愈来愈多。用锅蒸煮东西时，一定要用开水,或是过滤过的水。因为如果直接用自来水，自来水有氯，再经过加热后，由于锅盖是盖着的，氯被全部包覆在食物上，所以一定要用煮沸过的开水或用已过滤掉氯的水来蒸东西。因为氯有致癌的危险。这真的很重要！即使只是蒸馒头，都要有此常识。

 

 

 

Source: this is from an email forwarded to me today by Wendy.