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Sunday, 27 October 2013

Imported GM soybeans flood Chinese market




Published on 24 Oct 2013
          
Soybeans are a daily necessity for most Chinese. The legumes are used to make tofu and cooking oil. But large numbers of the country's farmers are abandoning the crop, squeezed out by cheap foreign imports.

http://www.youtube.com/watch?v=CwZw4RtXGsY