Easy Health Options Staff | Mar 23, 2012 | Comments 0
In this study of 1,575 people, researchers determined that the omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fish were determining factors in brain size and capability. Fish-avoiders whose DHA levels were in the bottom 25 percent also bottomed out on memory tests.
The researchers estimated that if you’re not a fish eater, your brain is two years older than it would be if you were a piscatorian.
http://www.easyhealthoptions.com/alternative-medicine/eating-fatty-fish-keeps-your-brain-younger/