RECIPE: Barbecue Pork ( Chasiu ) 蜜汁义燒
food4444lyfe·172 videos
Published on 8 Aug 2012
How to Make Char Siu (Cantonese BBQ Pork) 叉燒
How to Make Char Siu (Cantonese BBQ Pork) 叉燒
TheArtOfCooking·21 videos
Published on 14 Mar 2013
Ingredients:
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 191 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp.
Hoisin Sauce: 1 tbsp.
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp
Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup
Music by:
Let's Go To Neverland
Artist: Yuki Murata
http://www.last.fm/music/Yuki+Murata
Source: http://www.youtube.com/watch?v=BRiJsTjJWbo
Pork Shoulder Butt: 2.25 lb or 1 kg
Soy Sauce: 3/8 cup (6 tbsp) or 90 mL
Sugar: 3/5 cup sugar or 191 g
Mei Kuei Lu Chew: 1/6 cup or 40 mL
Oyster Sauce: 1 tbsp.
Hoisin Sauce: 1 tbsp.
Ground Bean Sauce: 1 tbsp
Shallot: 1/5 cup or 47 g minced
Salt: 1 tsp
White Pepper: 1 tsp
Five Spice: 1.5 tsp
Ginger Powder: 1 tbsp
Garlic Powder: 1 tbsp
Dark Soy Sauce: 1 tsp
Sesame Oil: 1 tbsp
Glaze:
Maltose: 350g
Brown Sugar: 1/2 cup
Water: 1/2 cup
Music by:
Let's Go To Neverland
Artist: Yuki Murata
http://www.last.fm/music/Yuki+Murata
Source: http://www.youtube.com/watch?v=BRiJsTjJWbo