Easy Health Options Staff | Feb 29, 2012 | Comments 0
In lab tests of the apple chemicals, notes Liu, “We not only observed that the treated animals had fewer tumors, but the tumors were smaller, less malignant and grew more slowly compared with the tumors in the untreated (animals).
“These studies add to the growing evidence that increased consumption of fruits and vegetables, including apples, would provide consumers with more phenolics, which are proving to have important health benefits,” Liu says. “I would encourage consumers to eat more and a wide variety of fruits and vegetables daily.”
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