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Monday 7 November 2016

Carrot Juice Cured Her Cancer, After She Refused Radiation and Chemotherapy!

The author of a large number of children’s books, Ann Cameron, was born in the US state of Wisconsin in 1943, had her colon cancer operated on June 6 2012. At the time of surgery, this wicked disease was in the third stage, and after the operation the writer felt better, so she refused chemotherapy.

April 28, 2015 4:07 am

Carrot Juice Cured Her Cancer, After She Refused Radiation and Chemotherapy!

But it seems that it was some kind of placebo effect. Not long after the surgery, November 6 2012, the results of computed tomography showed that the colon cancer entered the fourth stage and spread to the lungs.


Medical prognoses for her were not pleasant at all. Doctors predicted for her more than three years, and she explained that she will not use radiation and advised her chemotherapy, although it could not be expected to extend her life. Her husband died in 2005 from lung cancer, but she did not want to give up and began searching for alternative treatments. In her search she encountered a confession of Ralph Cole who cured his skin cancer by consuming juice made of 2.5 kilograms of carrots daily.

Ann then since November 17 began drinking this juice regularly, evenly distributing it throughout the day. Did not go to chemotherapy or to radiation, and continued to eat junk food like ice cream from time to time. Two weeks after drinking the juice she was examined by positron tomography, and the results showed that the situation is unchanged.
But eight weeks after, on January 7 2013, the computed tomography showed that the vicious disease ceased to spread, tumors began to decline, and with them the swelling of the lymph glands. After four months of therapy in March. 2013, cancer continues to decline and the glands are back to normal. After eight months of treatment it was found that the cancer completely disappeared.
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The secret of the carrot juice is in the fatty alcohol and a natural pesticide which is found in carrots, and it is shown that it has anticancer properties. Drinking this juice increases the level of carotenoids in the blood, organic pigments, for which it is considered that it has preventive effect on the formation of tumor cells.

http://www.healthyfoodteam.com/carrot-juice-cured-her-cancer-after-she-refused-radiation-and-chemotherapy/