By Lois Lenz
The food additive MSG (MonoSodium Glutamate) is a slow poison.
MSG hides behind 25 or more names, such as "Natural Flavoring."
MSG is even in your favorite coffee from Tim Horton's and other
brand-name coffee shops!
I wondered if there could be an actual chemical causing the
massive obesity epidemic, and so did a friend of mine, John Erb. He was a
research assistant at the University of Waterloo in Ontario, Canada, and spent
years working for the government. He made an amazing discovery while going
through scientific journals for a book he was writing called The Slow
Poisoning of America.
In hundreds of studies around the world, scientists were creating
obese mice and rats to use in diet or diabetes test studies. No strain of rat
or mice is naturally obese, so scientists have to create them. They make these
creatures morbidly obese by injecting them with MSG when they are first born.
The MSG triples the amount of insulin the pancreas creates, causing rats (and
perhaps humans) to become obese. They even have a name for the fat rodents they
create: "MSG-Treated Rats."
When I heard this, I was shocked. I went into my kitchen and
checked the cupboards and the refrigerator. MSG was in everything -- the
Campbell's soups, the Hostess Doritos, the Lays flavored potato chips, Top
Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen
prepared meals, and Kraft salad dressings, especially the "healthy low-fat"
ones.
The items that didn't have MSG marked on the product label had
something called "Hydrolyzed Vegetable Protein," which is just another name for
Monosodium Glutamate.
It was shocking to see just how many of the foods we feed our
children everyday are filled with this stuff. MSG is hidden under many
different names in order to fool those who read the ingredient list, so that
they don't catch on. (Other names for MSG are "Accent, "Aginomoto," "Natural
Meat Tenderizer," etc.)
But it didn't stop there.
When our family went out to eat, we started asking at the
restaurants what menu items contained MSG. Many employees, even the managers,
swore they didn't use MSG.
But when we ask for the ingredient list, which they grudgingly
provided, sure enough, MSG and Hydrolyzed Vegetable Protein were everywhere.
Burger King, McDonald's, Wendy's, Taco Bell, every restaurant --
even the sit-down eateries like TGIF, Chili's, Applebee's, and Denny's -- use
MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG
was in every chicken dish, salad dressing. and gravy. No wonder I loved to eat
that coating on the skin -- their secret spice was MSG!
So why is MSG in so may of the foods we eat? Is it a
preservative, or a vitamin?
Not according to my friend John Erb. In his book The Slow Poisoning of America, he said
that MSG is added to food for the addictive effect it has on the human body.
Even the
propaganda website sponsored by the food manufacturers lobby group supporting
MSG explains that the reason they add it to food is to make people eat more.
A study of the elderly showed that older people eat more of the
foods that it is added to. The Glutamate Association lobbying group says eating
more is a benefit to the elderly, but what does it do to the rest of us?
"Betcha can't eat [just] one," takes on a whole new meaning where
MSG is concerned! And we wonder why the nation is overweight!
The MSG manufacturers themselves admit that it addicts people to
their products. It makes people choose their product over others, and makes
people eat more of it than they would if MSG wasn't added.
Not only is MSG scientifically proven to cause obesity, it is an
addictive substance. Since its introduction into the American food supply fifty
years ago, MSG has been added in larger and larger doses to the pre-packaged
meals, soups, snacks, and fast foods we are tempted to eat everyday.
The FDA has set no limits on how much of it can be added to food.
They claim it's safe to eat in any amount. But how can they claim it's safe
when there are hundreds of scientific studies with titles like these:
"The monosodium glutamate (MSG) obese rat as a model for the
study of exercise in obesity." Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res
Commun Mol Pathol Pharmacol. 2002.
"Adrenalectomy abolishes the food-induced hypothalamic
serotonin release in both normal and monosodium glutamate-obese rats."
Guimaraes RB, Telles MM, Coelho VB, Mori C, Nascimento CM, Ribeiro. Brain Res
Bull. 2002 Aug.
"Obesity induced by neonatal monosodium glutamate treatment
in spontaneously hypertensive rats: An animal model of multiple risk factors."
Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima.
Hypertens Res. 1998 Mar.
"Hypothalamic lesion induced by injection of monosodium
glutamate in suckling period and subsequent development of obesity." Tanaka K,
Shimada M, Nakao K Kusunoki. Exp Neurol. 1978 Oct.
No, the date of that last study was not a typo; it was published
in 1978. Both the "medical research community" and "food manufacturers" have
known about the side effects of MSG for decades.
Many more of the studies mentioned in John Erb's book link MSG to
diabetes, migraines and headaches, autism, ADHD, and even Alzheimer's.
So what can we do to stop the food manufactures from dumping this
fattening and addictive MSG into our food supply and causing the obesity
epidemic we now see?
Several months ago, John Erb took his book and his concerns to one
of the highest government health officials in Canada. While he was sitting in
the government office, the official told him, "Sure, I know how bad MSG is. I
wouldn't touch the stuff." But this top-level government official refuses to
tell the public what he knows.
The big media doesn't want to tell the public either, fearing
issues with their advertisers. It seems that the fallout on the fast food
industry may hurt their profit margin. The food producers and restaurants have
been addicting us to their products for years, and now we are paying the price
for it. Our children should not be cursed with obesity caused by an addictive
food additive.
But what can I do about it? I'm just one voice! What can I do to
stop the poisoning of our children, while our governments are insuring financial
protection for the industry that is poisoning us?
This message is going out to everyone I know in an attempt to tell
you the truth that the corporate-owned politicians and media won't tell you.
The best way you can help to save yourself and your children from
this drug-induced epidemic is to forward this article to everyone. With any
luck, it will circle the globe before politicians can pass the legislation
protecting those who are poisoning us.
The food industry learned a lot from the tobacco industry.
Imagine if big tobacco had a bill like this in place before someone blew the
whistle on nicotine?
If you are one of the few who can still believe that MSG is good
for us and you don't believe what John Erb has to say, see for yourself. Go to
the National Library of Medicine at www.pubmed.com.
Type in the words "MSG Obese" and read a few of the 115 medical
studies that appear.
We the public do not want to be rats in one giant experiment, and
we do not approve of food that makes us into a nation of obese, lethargic,
addicted sheep, feeding the food industry's bottom line while waiting for the
heart transplant, the diabetic-induced amputation, blindness, or other
obesity-induced, life-threatening disorders.
With your help we can put an end to this poison.
Do your part in sending this message out by word of mouth, e-mail,
or by distribution of this printout to your friends all over the world and stop
this "Slow Poisoning of Mankind" by the packaged food industry.
Blowing the whistle on MSG is our responsibility, so get the word
out.
http://www.naturodoc.com/library/nutrition/MSG_poisoning.htm
