Posted By Dr. Mercola | June 03 2011 | 327,018views
Watermelon fields in eastern China are covered in exploded fruit. Farmers used growth chemicals to make their crops bigger, but ended up destroying them instead.
The farmers used the growth accelerator forchlorfenuron. Even the melons that survived tended to have fibrous, misshapen fruit with mostly white instead of black seeds.
MSNBC reports:
The farmers used the growth accelerator forchlorfenuron. Even the melons that survived tended to have fibrous, misshapen fruit with mostly white instead of black seeds.
MSNBC reports:
“Chinese regulations don't forbid use of the substance. It is also allowed in the United States for use on kiwi fruit and grapes ... About 20 farmers and 115 acres of watermelon around Danyang were affected ... Farmers resorted to chopping up the fruit and feeding it to fish and pigs”.
Source: MSNBC April 17, 2011
Related Links:
http://articles.mercola.com/sites/articles/archive/2011/06/03/why-are-nonorganic-watermelons-exploding-in-china.aspx
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What is Forchlorfenuron?
Are Growth Promoting Chemicals Safe to Eat?
How to Spot Fruit Grown with Growth Accelerating Chemicals
Hormones in Your Fruits and Veggies? You Bet!
Other Growth Promoters Used on Produce
Still on the Fence about Going Organic?
Pay Now, or Pay Later...
Also Beware of Genetically Modified Foods