Last updated 10 November 2011
Reducing the amount of salt in your diet may cause an increase in cholesterol levels, new research suggests.But scientists at the British Heart Foundation (BHF) insist that consumers should follow existing guidelines on salt consumption until further research has been carried out.
At present, adults are advised to consume no more than 6g of salt per day, as higher levels may increase the risk of high blood pressure.
However, a review by scientists in Denmark, published in the American Journal of Hypertension, found that a low intake of salt may also cause significant increases in cholesterol and other compounds that have an adverse effect on heart health.
BHF heart health dietician Tracy Parker said: 'These findings aren't conclusive but they do highlight the complexities of how diet impacts on our risk of cardiovascular disease.
'As the scientists themselves say we'll need more research to confirm these findings, and understand better how they might need to be interpreted into practical guidelines.'
In the meantime, Ms Parker said people should continue to limit their salt intake to 6g (about one teaspoon) per day.
http://www.netdoctor.co.uk/interactive/news/salt-reduction-may-cause-increase-in-cholesterol--id800927154-t116.html
