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Wednesday, 28 September 2016

Exercise Mitigates Adverse Health Effects of Alcohol

There's no question drinking alcohol is controversial, yet 57 percent of Americans imbibe at least monthly. If you occasionally drink, you'd be crazy to ignore this simple way to help ward off the potential negatives of alcohol consumption.

September 23, 2016 

Story at-a-glance

  • Chronic drinkers who exercise five hours a week have the same rate of mortality as those who never drink alcohol, in large part by counteracting the inflammation caused by alcohol
  • The only ones who could not cancel out the harms of their alcohol consumption were those who drank dangerous levels of alcohol each week (20 or more standard drinks for women and 28 or more for men)
  • Long-time drinkers who exercise regularly also have less damaged white matter in their brains compared to those who rarely or never exercise. Exercise may also curb tendency toward alcohol abuse



By Dr. Mercola
According to the latest statistics, 57 percent of Americans drink alcohol at least once a month.1 Alcohol consumption is a controversial issue. Some studies suggest "moderate" consumption is harmless; others propose it may even have some health benefits.
For instance, research shows people who have one to two drinks a day may have a significantly reduced risk of death from heart disease and "all causes" compared to those who never drink alcohol.2
The latest Dietary Guidelines for Americans also notes that "moderate consumption of alcohol [is a component] of a beneficial dietary pattern in most studies."3 That said, "moderation" can be a moving target, depending on your age, height, weight, gender, health status, emotional state and more.
And, while some studies show benefits, others show alcohol consumption increases your risk of chronic diseases such as cancer — even at moderate intake levels.4Moreover, when compared to other recreational drugs, such as tobacco and marijuana, alcohol is the deadliest.5

In the Big Scheme of Things, Less Alcohol Is Better

I generally define "moderate" alcohol intake (which is allowed in the beginner phase of my nutrition plan) as a 5-ounce glass of wine, a 12-ounce beer or 1 ounce of hard liquor, with a meal, per day.
As you progress further in the nutrition plan, I recommend eliminating all forms of alcohol. Even if it provides some benefit, it's unlikely that alcohol will add much to an otherwise healthy diet and lifestyle.
That said, if you're currently a drinker — whether your consumption is moderate or you tend to overdo it — research suggests exercise can go a long way toward mitigating the health risks, including reducing your risk for heart disease.
This makes sense when you consider the fact that exercise may be one of the most effective strategies for protecting and strengthening your heart. So much so, research shows regular exercise can significantly lower your health care costs if you have heart disease.
In one study, 30 minutes of vigorous exercise, five times per week, resulted in annual health care savings of more than $2,500 per person.6

Acute Effects of Alcohol   

Alcohol depresses your central nervous system, which slows down the communication between your brain cells. Your limbic system, which controls emotions, is also affected. This is why alcohol consumption lowers your inhibitions.
Your prefrontal cortex, a brain region associated with reasoning and judgment, also slows in response to alcohol, leading to more impulsive behavior and poor judgment. At higher doses, your cerebellum, which plays a role in muscle activity, will also be impacted, leading to dizziness and loss of balance.
High doses can also result in alcohol poisoning, which can shut down areas of your brain that control basic life-support functions like breathing and heart rate, leading to death. Women are more vulnerable to alcohol poisoning, in part because they have lower percentage of water in their bodies than men.
Women also have less dehydrogenase, a liver enzyme designed to break down alcohol. Women can get themselves into serious trouble if they consume four or more drinks in a two-hour period; men if they consume more than five. Telltale signs of alcohol poisoning include:
Loss of coordination
Cold, clammy hands and bluish skin due to hypothermia
Vomiting repeatedly and/or uncontrollably
Irregular or slow breathing (less than eight breaths per minute or more than 10 seconds between breaths)
Seizures
Confusion, unconsciousness, stupor (conscious but unresponsive) and sometimes coma

Long-Term Ramifications of Chronic Alcohol Consumption



This video may not be available in all countries.
In the long-term, alcohol consumption promotes weight gain and fatty liver disease. As with non-alcoholic fatty liver disease (NAFLD) — which can occur in people who are overweight or obese even if they consume little or no alcohol, thanks to the similarities between fructose and alcohol metabolism — the problem can be reversed by making the appropriate lifestyle changes.
If your fatty liver disease is related to alcohol consumption, cutting out alcohol will be part of your treatment program. In addition, you'll want to limit your total fructose consumption to less than 15 grams per day (same as those with NAFLD).
Fructose is actually, in many ways, very similar to alcohol in the damage that it can do to your body — and your liver. Eating right and exercising can often prevent this condition and may even reverse it in its early stages, in part because it encourages weight loss.
In one study,7 patients who had advanced fatty liver disease who followed a diet and exercise program for one year reported significant benefits; 90 percent of those who lost 10 percent or more of their body weight resolved their condition while 45 percent had regression of fibrosis (scarring).
Chronic alcohol consumption also disrupts your gut microbes,8 which can have a significant impact on your physical health and mental well-being. It's well known that altering the balance of bacteria in your digestive tract can weaken your immune system, making you more prone to inflammation and disease. So when considering the decision to drink alcohol on a regular basis, consider not only your liver health but also the risk to your microbiome.

Exercise May Mitigate Risks of Alcohol Consumption

Exercise is a foundational aspect of good health, but may be even more important if you drink alcohol on a regular basis. According to recent research,9 chronic drinkers who exercise five hours a week have the same rate of mortality as those who never drink alcohol, in large part by counteracting the inflammation caused by alcohol.10,11,12
The study looked at data from 36,370 British and Scottish adults — 85 percent of whom drank "occasionally" or "often." Thirteen percent of them were heavy drinkers, consuming 14 or more units of alcohol per week.
Interestingly, those who got at least 2.5 hours a week of moderately intense exercise significantly reduced the biological impact of their drinking. Those who exercised for five hours a week had the same mortality risk as teetotalers, even if they were heavy drinkers. The only ones who could not cancel out the harms of their alcohol consumption were those who drank dangerous levels of alcohol each week (20 or more standard drinks for women and 28 or more for men). As reported by The Daily Mail:13
"[The study concluded:] 'Our results provide an additional argument for the role of physical activity as a means to promote the health of the population even in the presence of other less healthy behaviors.' Professor Matt Field, from the U.K. Centre for Tobacco and Alcohol Studies at the University of Liverpool said: 'This is a rigorous piece of research with some clear conclusions.
The relationship between drinking alcohol to excess and increased risk of death is significantly weaker in people who are physically active. Therefore, it appears that physical activity may partially offset some of the harmful effects of drinking, particularly alcohol-attributable cancers.'"

Exercise Also Protects Your Brain, and Diminishes Risk of Alcohol Abuse

Previous research14 has also found that long-time drinkers who exercise regularly have less damaged white matter in their brains compared to those who rarely or never exercise. The white matter is considered the "wiring" of your brain's communication system, and is known to decline in quality with age and heavy alcohol consumption.
In addition to helping protect your brain, if you know you're prone to alcohol abuse or have a family history of alcohol addiction, exercising regularly can also reduce your risk of becoming dependent. The cravings for alcohol can become all-consuming, and eventually an alcoholic does not feel "normal" until they've had a drink. The alcohol abuse inevitably throws off your circadian rhythm — the normal times you eat, sleep and wake up — as well, leading to a downward spiral of health and emotional effects.
Drinking alcohol chemically alters your brain to release dopamine, a chemical your brain associates with rewarding behaviors. Exercise also triggers the release of dopamine, along with other feel-good chemicals, which means you can get the same "buzz" from working out that you can get from a six-pack of beer, but with far better outcomes for your health.
Exercise is also beneficial for those who are already addicted, and may actually help to lessen cravings. In one study,15 hamsters that ran the most consumed less alcohol, while less active hamsters had greater cravings for and consumption of alcohol. By replacing drinking with exercise, you may find that the rewarding feeling you get from exercise provides you with a suitable alternative to the rewarding feeling you previously got from alcohol.

Helpful Protocol to Minimize Damage of Alcohol

While I don't recommend drinking alcohol, if you know you'll be having a few drinks, taking this natural protocol beforehand can help "pre-tox" your body, thereby minimizing the damage associated with alcohol consumption. Just beware that this protocol will NOT make you less susceptible to alcohol poisoning or other acute adverse events associated with binge drinking, so please use common sense and drink responsibly.
1.N-acetyl cysteine (NAC): NAC is a form of the amino acid cysteine. It is known to help increase glutathione and reduce acetaldehyde toxicity that causes many hangover symptoms.16 Try taking NAC (at least 200 milligrams) 30 minutes before you drink to help lessen the alcohol's toxic effects.
If you're wondering just how powerful NAC can be, consider that, like alcohol, one way that Tylenol causes damage to your liver is by depleting glutathione. If you keep your glutathione levels up, the damage from the acetaminophen may be largely preventable. This is why anyone who overdoses on Tylenol receives large doses of NAC in the emergency room — to increase glutathione.
2.B Vitamins: NAC is thought to work even better when combined with vitamin B1 (thiamine).17 Vitamin B6 may also help to lessen hangover symptoms. Since alcohol depletes B vitamin in your body, and the B vitamins are required to help eliminate alcohol from your body, a B vitamin supplement taken beforehand, as well as the next day, may help.
3.Milk Thistle: Milk thistle contains silymarin and silybin, antioxidants known to help protect your liver from toxins, including the effects of alcohol. Not only has silymarin been found to increase glutathione, but it also may help to regenerate liver cells.18A milk thistle supplement may be most useful when taken regularly, especially if you know you'll be having cocktails on more than one occasion.
4.Vitamin C: Alcohol may deplete your body of vitamin C, which is important for reducing alcohol-induced oxidative stress in your liver. Interestingly, one animal study showed vitamin C was even more protective to the liver than silymarin (milk thistle) after exposure to alcohol.19
Making sure you're getting enough vitamin C, either via supplements or food, is another trick to use prior to indulging in alcoholic beverages. Vitamin C is actually such a powerful detoxifier that if you take large doses prior to receiving dental anesthesia, the anesthesia will be significantly weakened and may not work.
5.Magnesium: Magnesium is another nutrient depleted by alcohol, and it's one that many are already deficient in. Plus, magnesium has anti-inflammatory properties that may help to reduce some hangover symptoms. If you don't eat a lot of magnesium-rich foods, taking a magnesium supplement before an evening involving drinking may be helpful.

Chronic Alcohol Use Diminishes Your Fitness


While it's certainly good to know you can mitigate the effects of alcohol by exercising more, I would be remiss were I not to mention that chronic alcohol consumption tends to impede your fitness goals.
Not only are you less inclined to exercise if you don't feel well from the night before, but alcohol also contributes to dehydration and weight gain, and in higher doses can affect testosterone production, muscle protein synthesis and leucine oxidation, thereby reducing your chances of improving your fitness and building muscle mass.
So, as long as you continue drinking, your exercise merely ends up serving as a stop-gap of sorts, to prevent more serious health problems from developing. And, if you're making all that effort, wouldn't it make more sense to maximize your payout by cutting out the booze?
http://fitness.mercola.com/sites/fitness/archive/2016/09/23/exercise-helps-reduce-alcohol-effects.aspx?

Tuesday, 27 September 2016

Popular herbal remedy blamed for high urinary tract cancer rate in Taiwan: study

A toxic ingredient in a popular herbal remedy is linked to more than half of all cases of urinary tract cancer in Taiwan where use of traditional medicine is widespread ...

Wednesday, April 11, 2012, 6:38 PM

A toxic ingredient in a popular herbal remedy is linked to more than half of all cases of urinary tract cancer in Taiwan where use of traditional medicine is widespread, said a US study Monday.
Aristolochic acid (AA) is a potent human carcinogen that is found naturally in Aristolochia plants, an ingredient common in botanical Asian remedies for aiding weight loss, easing joint pain and improving stomach ailments.
The ancient herb has been touted around the world for thousands of years for everything from gout to childbirth, but scientists now know it carries serious risks of causing kidney disease and urinary cancers.
The latest research found it can interact with a person's DNA and form unique biomarkers of exposure, as well as creating signals within tumor suppressing genes that indicate the carcinogen has been ingested.
In Taiwan, where previous research has shown about one-third of the population has taken AA in recent years, rates of urinary tract and kidney cancer are about four times higher than in Western countries where use is less common, said the findings in the Proceedings of the National Academy of Sciences.
"It is a rare tumor and Taiwan has the highest incidence of any country in the world," said lead author Arthur Grollman of the department of pharmacological sciences at Stony Brook University in New York.
"The fact that Taiwan had the highest incidence both of cancer and this renal disease -- that was our clue that something was going on there," Grollman told AFP.
The research was based on 151 patients with urinary tract cancer, of whom 60 percent showed specific mutations linked to the herbal remedy.
In particular, after being ingested the acid forms a unique kind of lesion in the renal cortex, and also gives rise to a particular mutational signature in the TP53 tumor suppressing gene, said the study.
The herb is known in Europe by the name birthwort because it was often given to women during childbirth. Derived from the Greek, "aristolochia" means noble birth.
"This has been used by every culture in the world from the earliest written record," said Grollman.
Signs of harm have emerged in recent decades, and the acid is blamed for causing a kidney disease called Balkan endemic nephropathy, first described in 1956, that afflicted rural farmers in Bosnia and Herzegovina, Bulgaria, Croatia, Romania and Serbia.
The villagers were found to be baking seeds from a weed called Aristolochia clematitis in their bread.
In the 1990s, a group of Belgian women reported sudden late stage kidney failure after taking a weight loss drug that contained AA.
And even though many countries have taken steps to warn of the risks, the ingredient is difficult to control and still finds its way into products via the Internet, said Grollman, adding that most of the AA products currently being used in Taiwan are made in China.
"Many countries ban it but it is always available on the Internet. And in fact you can't ban it in the United States. You can only ban its importation."
The US Food and Drug Administration warned of the risks of aristolochic acid in 2001 after two patients developed serious kidney disease after using botanical products containing it.
"Natural is not necessarily safe, nor is long-term usage," said Grollman.
http://www.nydailynews.com/life-style/health/popular-herbal-remedy-blamed-high-urinary-tract-cancer-rate-taiwan-study-article-1.1060111

Monday, 26 September 2016

Alzheimer's Stemmed But Not Stopped, Say Experts

Soaring rates of population growth and ageing have long been seen as portending a global explosion of Alzheimer's, the debilitating disease that robs older people of their memory and independence.

  |  Updated: September 19, 2016 17:11 IST
Alzheimer's Stemmed But Not Stopped, Say Experts

But an unexpected, and hopeful, trend may be emerging.

In rich countries at least, recent data suggests the rate of new cases has slowed or even reversed -- a tantalising hint that quality-of-life improvements may protect against dementia.

"These findings are promising, and suggest that identifying and reducing risk factors for Alzheimer's and other dementias may be effective," Keith Fargo, scientific director at the American Alzheimer's Association, told AFP.

Overall numbers will keep growing for now -- albeit at a slower rate -- as more and more people live ever longer, he noted.

"We have stemmed the flow, but we haven't stopped it," added David Reynolds of Alzheimer's Research UK.

According to the World Health Organization, dementia affects some 47.5 million people worldwide -- with 7.7 million new cases every year.

Alzheimer's is the most common cause, responsible for 60-70 percent of dementia cases.

The disease, which claimed actor Gene Wilder last month, typically progresses from forgetfulness and absent-mindedness to major memory loss and near total dependence as sufferers become unaware of time and place.

Towards the end, those afflicted can forget how to eat.

Alzheimer's was first identified more than 100 years ago, but there is still no effective treatment or cure, and scientists disagree on its causes.

A main culprit is thought to be the buildup of protein plaques on the brain, though one can have Alzheimer's without it.

Some recent studies have linked the condition to air pollution, fungus or even accidental transmission during a medical procedure.

- Use it or lose it -

New studies pointing to an Alzheimer's slowdown in rich countries, especially among men, imply that a healthy lifestyle -- and plenty of brain exercise -- may slow or stave off dementia.

Such trends have been observed in the United States, the Netherlands, Sweden, and Spain.

Britain had the biggest reversal -- Alzheimer's incidence there dropped 20 percent in as many years.

A study in the journal Nature Communications in April reported 209,000 new cases in Britain in 2015 -- far fewer than the 251,000 forecast in 1991 based on population growth and ageing trends.

This meant the likelihood for British over-65s of developing dementia was "lower than it was for the previous generation", the authors concluded.

The reasons are not clear.

Some researchers point to improved cardiovascular health stemming from a growing awareness of the dangers of smoking, obesity and a lack of exercise.

Better high blood pressure and cholesterol drugs may also play a role.

Several studies have linked brain stimulation to lower dementia risk -- whether in the form of high-level schooling, a cerebrally-challenging job, or simply filling out a crossword or Sudoku.

"It's the old adage of use it or lose it," Reynolds said.

Further research is needed to prove that these factors act as dementia shields.

In the meantime, public health policy should encourage "better environments and healthier societies", said Carol Brayne of the Cambridge Institute of Public Health.

This is no time for complacency, she and other experts said ahead of World Alzheimer's Day.

In developing countries, incidence rates may be underestimated and are likely to rise as medical care improves and more people make it to their 80s.

"There are other things that have changed that may push it (the trend) in the wrong direction," said Reynolds.

"Diabetes and obesity have been rising rapidly over the last 20 years," he added.

"So it is possible that whilst we are in many ways healthier, for other reasons we have made ourselves less healthy... and that may then either reduce the decline or even push up the rates of dementia."
 
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