50 Foods That Slash Your Cancer Risk

Although there’s no guarantee any of us won’t fall victim to the big C, adding these cancer-fighting foods to your diet is a smart step. Finding out you have cancer can be one of the most distressing and defining moments of a person’s life. 

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And, unfortunately enough, the stark picture of doctors forced to break the news is all too common. It is estimated that 39.6 percent of Americans will be diagnosed with the disease at some point in their lifetime.

Fortunately, there are ways to avoid becoming a statistic. Steering clear of excessive use of tobacco and alcohol, getting immunized for certain viral infections like Hepatitis B and HPV, as well as changing your diet are all potent ways to slash your risk of getting diagnosed. And while there’s no guarantee of living cancer-free, replacing fried foods, processed meats, and sugary treats with our 50 foods that are scientifically-proven to cut your cancer risk is a wonderful way to start. Check out the restorative foods below, and then don’t miss our exclusive report on 50 Doctor’s Own Breast Cancer Tips.

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