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Thursday, 29 September 2016

THIS WOMAN CURED HER STAGE 4 CANCER WITH ONLY ONE INGREDIENT!



https://www.youtube.com/watch?v=iFfofu-FerM

See also:

http://greatlifeandmore.com/index.php/2016/08/23/this-woman-cured-her-stage-4-cancer-with-only-one-ingredient/


COMMENTS
Linda Williscroft 

when you have juiced the Carrots ( as with any vegetable and fruit,) always drink it within 6 minutes of juicing, who!e the enzymes are still alive, for best results. They die after that, and although there's still benefits, nowhere near as powerful as when the enzymes are still alive.

Lindley Larrobis 

im 44 yo but still look 10 yrs younger...i take carrot juicce 1 glass a day euals 4pcs of carrots, for over a year and a half...i notie my skin become firmer and glowing,..i didnt get sick since then even simple colds and flu etc..i stop taking any synthetic vitamins anymore ...along with carrot juice i also dringking warm honey lemon right when i wake up in the morning..it boost collagen,immune system..

Michael Gregory 

I think, when it comes to something as serious as cancer, in these days, many of us have found other seemingly drastic measures that work quite well. I happened to be in Mexico 11 years ago and was advised to do chemo and/or radiation. I did neither. I started drinking a shake daily made from the natural noni fruit picked off the trees and blueberries and honey for flavor.for two months. I cut out meat (all meat, which includes turkey, chicken, beef, lamb and especially ham and pork. I stopped eating white bread. I stopped eating anything that contained sugar, especially white, which also included syrups, pastries, crackers, sodas, canned or bottled juices and such. My way worked perfectly FOR ME. I tend to be very decisive so I stick my plans to the finish if I believe in them. >> Namaste.

Lucinde McAfee 

Congratulations on your miraculous recovery!! l believe in juicing. My mother-in-law was diagnosed with uterine cancer. She's from the generation that trusts whatever their Dr. tells them. So. she chose to go through chemo. To help her get through the chemo, I made 32 ounce mason jars of carrot juice with ginger, lemons and apples. (Google search) the recipe which she dranked every day. This juice helped sustain her during her treatment since she didn't feel like or couldn't keep solid food down. The juice also kept her from getting nauseous. She has been cancer free for 8 years and looks younger than her 80 years! Plus. her hair grew back VERY quickly. I believe in juicing. I juice on a regular basis. Not just carrot. but also green juices such as kale, spinach, cucumber, jalapeno peppers, etc. Recipes are on line