THE use of antibiotics in animals is the biggest health fear of many Britons when it comes to eating meat, according to a new report.
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| Antibiotics used in animals top the biggest health concerns regarding meat |
Consumers are more concerned about the use of antibiotics on livestock and a possible link to superbugs than any other issue related to meat consumption, the latest research shows.
Trade magazine The Grocer said that the use of medicines in animals has been linked to the rise of antibiotic-resistant strains of bacteria such as salmonella and e.coli in humans and livestock.
The new study found that 30 per cent of Brits are worried about the issue, making it the biggest meat-related health concern for consumers, ahead of food poisoning, cancer and heart disease.
Although a lot of Brits worry about antibiotics, the survey of 2,023 consumers by Harris Interactive suggests that many do not understand why the use of drugs on livestock can be problematic.
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| Use of medicines in animals has been linked to the rise of antibiotic-resistant strains of bacteria |
Tania Page, of Harris Interactive, said: “Six in 10 consumers claim to be aware of issues with antibiotics, which seems high, however there is a lack of awareness of what the exact issues are.
“Intensive farming practices and consumer demand for cheaper meat are seen as the main reasons for the use of antibiotics in food production.
“Only one in 10 says this is not a concern, so this is potentially something the meat, fish and poultry industry needs to address.”
Ms Page pointed out that 22 per cent said they are not sure why antibiotics use is a concern.
The Grocer said that meat processors are already taking steps to cut the use of antibiotics.
http://www.express.co.uk/news/uk/686025/antibiotics-animals-biggest-meat-health-fear-British