Natural Antidotes to Biological Toxins

Natural Immune Builders

Natural Antidotes to Biological Toxins by Bill Sardi http://www.askbillsardi.com

Americans have grown so accustomed to relying upon prescription medications that they will probably have difficulty believing there are natural compounds as close as the kitchen cupboard that are potent antidotes against biological warfare. These natural antibiotics and antioxidants may give unvaccinated people who have been exposed to biological or chemical weapons enough time to secure professional care. They may even save lives.

It is a fact that chaotic events will make it difficult to obtain appropriate treatment even if it were available. So we must learn more about natural antidotes. Furthermore, it is clear that antidotes to biological attacks need to be employed at home or the workplace in an expedient manner. The idea of the masses running to obtain medical care or vaccines at doctor’s offices, clinics or hospitals needs to be abandoned if civilian defense against biological weapons is to become a reality.

Natural "Rescue Remedies"

Since anthrax is the most feared toxin it will be addressed first. The Garlic Information Center in Britain indicates that deadly anthrax is most susceptible to garlic. Garlic is a broad-spectrum antibiotic that even blocks toxin production by germs. [Journal Nutrition, March 2001] Before vaccines were developed against polio, garlic was used successfully as a prophylactic. In one test garlic was found to be a more potent antibiotic than penicillin, ampicillin, doxycycline, streptomycin and cephalexin, some of the very same antibiotic drugs used in the treatment of anthrax. Garlic was found to be effective against nine strains of E. coli, Staph and other bugs. [Fitoterapia, Volume 5, 1984] Freshly cut cloves of garlic or garlic powder may be beneficial.

The antibiotic activity of one milligram of allicin, the active ingredient in garlic, equals 15 units of penicillin. [Koch and Lawson, Garlic: The Science and Therapeutic Application, 2nd edition, Williams & Wilkins, Baltimore 1996] Garlic capsules that certify their allicin content are preferred and may provide 5-10 milligrams of allicin, which is equivalent to 75-150 units of penicillin.

The anthrax bacterium’s toxicity emanates from its ability to kill macrophage cells which are part of the immune system. Studies have shown that sulfur-bearing antioxidants (alpha lipoic acid, N-acetyl cysteine, taurine) and vitamin C, which elevate levels of glutathione, a natural antioxidant within the body, counters the toxicity produced by anthrax. [Molecular Medicine, November 1994; Immunopharmacology, January 2000; Applied Environmental Microbiology, May 1979] The above sulfur compounds can be obtained from health food stores and taken in doses ranging from 100-500 mg. Vitamin C should be the buffered alkaline form (mineral ascorbates) rather than the acidic form (ascorbic acid) and should be combined with bioflavonoids which prolong vitamin C’s action in the blood circulation. The powdered form of vitamin C is recommended to achieve optimal dosing. A level TABLEspoon of vitamin C powder (about 10,000 - 15,000 mgs) can be added to juice. (Editor's Note: This should be done several times daily, and even more often in serious illness. However, half a TEAspoon (about 2,000 mg) every 15-20 minutes is much more effective. Body saturation of vitamin C is indicated by loose bowels. http://www.orthomed.com)

Melatonin, a sleep-inducing hormone available at most health food stores, has been shown to help prevent lethal toxins from anthrax exposure. [Cell Biology Toxicology, Volume 16, 2000] It could be taken at bedtime in doses ranging from 5-20 mg. Melatonin boosts glutathione levels during sleep.

Of additional interest, one of the methods by which mustard gas works is its ability to bring about cell death by depleting cell levels of glutathione. [eMedicine Journal, April 9, 2001] So glutathione is also an antidote for mustard gas poisoning.

Virtually all bacteria, viruses and fungi depend upon iron as a growth factor. [Iron & Your Health, T.F. Emery, CRC Press, 1991] Iron-chelating (removing) drugs and antibiotics (Adriamycin, Vancomycin, others) are effective against pathogens. The plague (Yersinia pestis), botulism, smallpox and anthrax could all be potentially treated with non-prescription metal-binding chelators. For example, iron removal retards the growth of the plague. [Medical Hypotheses, January 1980] The biological activity of the botulinum toxin depends upon iron, and metal chelators may be beneficial [Infection Immunology, October 1989, Toxicon, July, 1997].

Phytic acid (IP6), derived as an extract from rice bran, is the most potent natural iron chelator and has strong antibiotic and antioxidant action. [Free Radical Biology Medicine, Volume 8, 1990; Journal Biological Chemistry, August 25, 1987] IP6 has been found to have similar iron-chelating properties as desferrioxamine, a drug commonly used to kill germs, tumor cells or to remove undesirable minerals from the body. [Biochemistry Journal, September 15, 1993] IP6 rice bran extract (2000-4000 mg) should be taken in between meals with filtered or bottled water only (no juice).

The antibacterial, antiseptic action of plant oils has been described in recent medical literature and may be helpful in fighting biological toxins. [Journal Applied Microbiology, Volume 88, 2000] A potent natural antibiotic, more powerful than many prescription antibiotics, is oil of oregano. One study showed that oregano completely inhibited the growth of 25 germs such as Staphylococcus aureas, Escherichia coli, Yersinia enterocolitica and Pseudomonas aeruginosa. [Journal Food Protection, July 2001] Oregano has been shown to be effective in eradicating intestinal parasites in humans. [Phytotherapy Research, May 2000] Wild oregano, which is quite different than the variety on most kitchen spice racks, has over 50 antibacterial compounds. Just one part wild oregano oil in 4000 dilution sterilizes contaminated water. [London Times, May 8, 2001]

Nature also provides nerve gas antitoxins. Nerve gas interrupts the normal transmission of nerve impulses by altering levels of acetycholinesterase, the enzyme that degrades the nerve transmitter acetycholine. Huperzine A, a derivative of Chinese club moss, has been suggested as a pre-treatment against nerve gases. [Annals Pharmacology France, January 2000] The Walter Reed Army Institute of Research conducted studies which revealed that huperzine A protects against nerve gas poisoning in a superior manner to physostigmine, a long-standing anti-nerve toxin.drug. [Defense Technical Information Center Review, Volume 2, December 1996] Huperzine A is available as a food supplement at most health food stores. Suggested dosage is 150 mcg per day. Pretreatment is advised prior to nerve gas exposure.

Summary

The threat of biological warfare is real and concern over preparedness of the civilian population and medical professionals is growing. There is virtually no practical way that vaccines, antibiotics or other treatment can be delivered to a frightened populace in a timely manner during a crisis. The current strategy of having an unprotected citizenry travel to physicians’ offices or hospitals to receive prophylactic care or treatment is unfeasible. The public must be armed with preventive or therapeutic agents in their vehicles, homes and the workplace. Natural antibiotics and antitoxins are well documented in the medical literature, but overlooked by health authorities. These antidotes are readily available for the public to acquire and place in an emergency biological response kit.

Copyright C 2001 Bill Sardi. This article is abridged, and reprinted with permission of the author.

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