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Saturday, 13 January 2018

DANGERS OF MODERN VEGETABLE OILS

Can I vent a little bit? Will you mind? I’m so tired of hearing about how “heart-healthy” canola oil is! This is the newest cooking oil on the market today. It didn’t even exist until the late 1970s, and the variety of canola grown today wasn’t invented until 1998! Not only is it a genetically-modified herbicide-resistant crop, but it’s the prime example of a modern vegetable oil.
Doctors tell you this is a fantastic cooking oil because it’s low in saturated fats, high in polyunsaturated fats, and has an Omega-6 to Omega-3 ratio that’s considered favorable (about 3:1). Yet what they don’t tell you is that polyunsaturated fats are fragile and oxidize in heat. So cooking with canola oil (and other modern cooking oils) will create huge amounts of oxidized fatty acids (which are carcinogenic and lead to inflammation). Is it any surprise that since our culture started following conventional dietary wisdom by embracing these modern cooking oils in the late 1970s that our heart disease, obesity, and cancer rates have skyrocketed?
In the sneak peek video below, you’ll get an inside look at one of the 6 videos shared in this week’s lesson. This video’s title? The Dangers of Modern Vegetable Oils.
The complete lesson include 5 other videos covering a host of subjects, including:
  • About Kaizen: or Making Changes
  • The Dangers of MSG
  • The Prevalence of Corn in Industrial Food Production
  • The Dangers of GMOs
  • Industrial Meats


https://www.foodrenegade.com/dangers-of-modern-vegetable-oils/

Friday, 12 January 2018

Cooking with vegetable oils releases toxic cancer-causing chemicals, say experts

Scientists warn against the dangers of frying food in sunflower oil and corn oil over claims they release toxic chemicals linked to cancer


Cooking with vegetable oils releases toxic chemicals linked to cancer and other diseases, according to leading scientists, who are now recommending food be fried in olive oil, coconut oil, butter or even lard.
The results of a series of experiments threaten to turn on its head official advice that oils rich in polyunsaturated fats – such as corn oil and sunflower oil – are better for the health than the saturated fats in animal products.
Scientists found that heating up vegetable oils led to the release of high concentrations of chemicals called aldehydes, which have been linked to illnesses including cancer, heart disease and dementia.
Martin Grootveld, a professor of bioanalytical chemistry and chemical pathology, said that his research showed “a typical meal of fish and chips”, fried in vegetable oil, contained as much as 100 to 200 times more toxic aldehydes than the safe daily limit set by the World Health Organisation.
“The human brain is changing in a way that is as serious as climate change threatens to be"
Professor John Stein, Oxford University’s emeritus professor of neuroscience
In contrast, heating up butter, olive oil and lard in tests produced much lower levels of aldehydes. Coconut oil produced the lowest levels of the harmful chemicals.
Concerns over toxic chemicals in heated oils are backed up by separate research from a University of Oxford professor, who claims that the fatty acids in vegetable oils are contributing to other health problems.
Professor John Stein, Oxford’s emeritus professor of neuroscience, said that partly as a result of corn and sunflower oils, “the human brain is changing in a way that is as serious as climate change threatens to be”.
Because vegetable oils are rich in omega 6 acids, they are contributing to a reduction in critical omega 3 fatty acids in the brain by replacing them, he believes.
“If you eat too much corn oil or sunflower oil, the brain is absorbing too much omega 6, and that effectively forces out omega 3,” said Prof Stein. “I believe the lack of omega 3 is a powerful contributory factor to such problems as increasing mental health issues and other problems such as dyslexia.”
He said sunflower oil and corn oil were now banished from his own kitchen, replaced by olive oil and butter.
NHS advice is to replace “foods high in saturated fat with lower-fat versions” and warns against frying food in butter or lard, recommending instead corn oil, sunflower oil and rapeseed oil. Saturated fats raise cholesterol levels, increasing the risk of heart disease.

But Prof Grootveld, of De Montfort University in Leicester, who carried out a series of experiments, said: “For decades, the authorities have been warning us how bad butter and lard was. But we have found butter is very, very good for frying purposes and so is lard.
“People have been telling us how healthy polyunsaturates are in corn oil and sunflower oil. But when you start messing around with them, subjecting them to high amounts of energy in the frying pan or the oven, they undergo a complex series of chemical reactions which results in the accumulation of large amounts of toxic compounds.”
The findings are contained in research papers. Prof Grootveld’s team measured levels of “aldehydic lipid oxidation products” (LOPs), produced when oils were heated to varying temperatures. The tests suggested coconut oil produces the lowest levels of aldehydes, and three times more aldehydes were produced when heating corn oil and sunflower oil than butter.
The team concluded in one paper last year: “The most obvious solution to the generation of LOPs in culinary oils during frying is to avoid consuming foods fried in PUFA [polyunsaturated fatty acid]-rich oils as much as possible.”
Prof Grootveld said: “This major problem has received scant or limited attention from the food industry and health researchers.” Evidence of high levels of toxicity from heating oils has been available for many years, he said.
Health concerns linked to the toxic by-products include heart disease; cancer; “malformations” during pregnancy; inflammation; risk of ulcers and a rise in blood pressure.
He said the oils when “completely pure [and] authentic … offer no threats to human health” but that “LOPs arising from the frequent and common use of polyunsaturated fats” for frying “certainly do so”.
Public Health England says saturated fats, including butter and coconut oil “can be eaten occasionally in small amounts as part of a healthy balanced diet”.
http://www.telegraph.co.uk/news/health/news/11981884/Cooking-with-vegetable-oils-releases-toxic-cancer-causing-chemicals-say-experts.html

Saturday, 6 January 2018

Does Essiac Tea Cure Cancer?


In the mid-1920’s, Rene Caisse (pronounced “reen case”) was head nurse at the Sisters of Providence Hospital in a small town in northern Ontario, Canada.  While nursing an elderly patient, Rene noticed that the patient had a scar on her breast.  The patient said it was left over from an advanced breast cancer which she had over 30 years earlier.  Her doctors had wanted to remove her breast immediately, but having no money for the surgery, she decided instead to use a natural herbal remedy suggested by an old Indian Medicine Man from the local Ajibe tribe.  


The Medicine Man showed her certain herbs (such as burdock root, sheep sorrel herb, slippery elm bark, and turkey rhubarb root), and instructed her to make a tea from those herbs, and to drink it every day. She was immediately cured of cancer, and there had been no recurrence in the 30 years since then.

Rene Caisse promptly jotted down the names of the herbs that the patient told her she had used, and decided that if she should ever have cancer in the future, she would use that herbal tea.

A few months thereafter, Rene received word that her aunt had been diagnosed with cancer of the stomach, and the doctors gave her only six months to live.  Rene spoke to her aunt’s physician, Dr. R.O. Fisher, told him about the herb tea, and asked if she could give the tea to her aunt, under his supervision.  Upon his consent, she obtained the herbs and proceeded to make the tea for her aunt to drink every day.  Her aunt’s cancer went into remission, and she lived for 21 years without any recurrence of cancer.
After that successful experience Rene quit the hospital and began curing people privately, using the same mixture of herbs that would become known as Essiac (Rene’s last name spelled backwards).  Word spread quickly, and soon, the number of patients healed from cancer started to multiply.
When a doctor from the town of Bracebridge in Ontario sent Rene a patient who had cancer of the bowel, Rene cured the patient using the same herbal mixture.  As a result of that miraculous cure, the doctor went before the town council and mayor and urged them to give Rene a building where she could treat cancer patients with her natural cancer remedy.  The clinic was established soon thereafter, and in a few months’ time, it was busy with activity because patients began flocking in from different places.  She treated 3 to 600 patients a week.  The only condition required by the city was that she had to provide the treatments free of charge — and there had to be a doctor’s diagnosis for every case she treated.
Despite the success stories and undeniable healings accomplished at the clinic, Rene attracted unwanted attention, particular from a Doctor Leonardo, a cancer surgeon from Buffalo, New York, who warned her that the medical profession would never allow her to continue giving free cancer treatments because it threatened doctors’ livelihoods.  Not long thereafter, a mysterious group of entrepreneurs showed up at Rene’s clinic offering her a million dollars for her secret herbal formula.  Rene refused to sell the formula because the entrepreneurs would not guarantee that her natural remedy would be made available for free to anyone who needed it.
In 1938, Rene was called before the Legislature to determine the legality of the Essiac remedy.  Over 55,000 people had signed a petition to legalize Essiac, but when the matter went before the Legislature, it lost by 3 votes.
Before long, a cancer commission was established to investigate herbal remedies.  The majority of Rene’s case studies and evidence of hundreds of patients being cured of cancer were rejected, and she was soon forced to shut down her clinic and turn away desperate cancer patients who sought her out when the medical profession could do nothing for them.  Rene suffered a nervous breakdown over the investigation and the medical profession’s refusal to admit that Essiac was a cure for cancer.
After Rene recovered from the breakdown, she started her health practice again from scratch, brewing the herbal mixture and curing patients in the basement of her house.  However, authorities didn’t leave her alone, and instead, began harassing her again, arresting her a few times for the most absurd reasons.  Nevertheless, the fame of Essiac continued to spread and crossed the border to the United States.  Proponents of Essiac, including Dr. Charles Brush, President Kennedy’s personal physician and friend, endeavored to study the effects of the non-toxic natural remedy in the treatment of cancer.  At some point, Dr. Brush even recommended Essiac to be approved by the FDA as a possible cancer cure.
The medical establishment immediately set up obstacles to prevent this from happening, and eventually, Essiac was not approved by the FDA.  Throughout the 5 decades from the 1920s through the 1970s, the response from the medical authorities had always been the same; and they concocted preposterous excuses to reduce the chances of future FDA approval — even at the cost of making themselves look ridiculous.
Some even went as far as to prevent Essiac from being used in the future by doctors, who might eventually give in to a higher calling and medical responsibility.   In the state of California, for example, the state legislature declared it a felony for a doctor to use any other than the accepted methods of treatment for cancer—namely, surgery, chemotherapy, and radiation.
After years of her exhausting battle against the medical establishment, Rene withdrew to her home and continued treating patients quietly on a private, one-on-one basis until the day she died in 1978 at the age of 90.
Note:  Essiac is just one of the many proven natural remedies for cancer that have subsequently been suppressed by the medical establishment.  Chapter 5 of The Top 10 Natural Cancer Cures presents the growing body of evidence that supports the efficacy of Essiac tea in the treatment of cancer, almost 50 years after Rene’s passing.  It also details the herbal tea’s other spectacular health benefits (including its promising potential against AIDS), and shows the exact ingredients, recipe and instructions for making Essiac Tea – www.Top10CancerCures.com.
http://undergroundhealthreporter.com/does-essiac-tea-cure-cancer/