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Thursday, 2 June 2016

Blood Test Results: Your Guide to Understanding the Numbers

If you’re like most of my patients, you’ve probably looked over the alphabet soup of acronyms and abbreviations in your blood test results and wondered what it all means. So to empower my readers, here is a simplified guide to understanding your blood test results. If you’re interested in playing a more active role in your medical care — something I strongly recommend — then I suggest you save this newsletter. The next time you have blood work done; you’ll be able to read the results like a pro!

August 20, 2012 (Updated: March 6, 2015)
Leigh Erin Connealy, M.D

081512-blood test guide

Blood tests, sometimes called blood panels, are one of a physician’s most basic tools. Not that long ago, doctors diagnosed patients through observation and the patients’ answers to questions. Today, we have a wide range of testing options to choose from, with blood tests being among the most basic.
Blood tests allow a doctor to see a detailed analysis of any disease markers, the nutrients and waste products in your blood as well as how various organs (e.g., kidneys and liver) are functioning. Below, I’ve explained some of the commonly measured indicators of health.
During a physical examination, your doctor will often draw blood for chemistry and complete blood count (CBC) tests as well as a lipid profile, which measures cholesterol and related elements. Here is a brief explanation of the abbreviations used in measurements followed by descriptions of several common test components.

Deciphering Blood Test Measurements

Blood tests use the metric measurement system and abbreviations such as the following:
cmmcells per cubic millimeter
fL (femtoliter)fraction of one-millionth of a liter
g/dLgrams per deciliter
IU/Linternational units per liter
mEq/Lmilliequivalent per liter
mg/dLmilligrams per deciliter
mLmilliliter
mmol/Lmillimoles per liter
ng/mLnanograms per milliliter
pg (picograms)one-trillionth of a gram

Chemistry Panel (or Metabolic Panel)

ALT (alanine aminotransferase)
Healthy range: 8 to 37 IU/L
This test looks at levels of the liver enzyme ALT. When all’s well with your liver, your score on this test should be within range. Anything higher may indicate liver damage.
Albumin
Healthy range: 3.9 to 5.0 g/dL
A protein made by the liver, albumin levels can be an indicator of liver or kidney problems.
A/G ratio (albumin/globulin ratio) or total protein test
Healthy ratio: a bit over 1, favoring albumin
There are two types of protein your blood — albumin (see above) and globulin. The A/G ratio test compares levels of these proteins with one another. Elevated protein levels could indicate a health condition in need of attention.
Alkaline phosphatase
Healthy range: 44 to 147 IU/L
This enzyme is involved in both liver and bone, so elevations may indicate problems with the liver or bone-related disease.
AST (aspartate aminotransferase)
Healthy range: 10 to 34 IU/L
This enzyme is found in heart and liver tissue, so elevations suggest problems may be occurring in one or both of those areas.
Bilirubin
Healthy range: 0.1 to 1.9 mg/dL
This provides information about liver and kidney functions, problems in bile ducts, and anemia.
BUN (blood urea nitrogen)
Healthy range: 10 to 20 mg/dL
This is another measure of kidney and liver functions. High values may indicate a problem with kidney function. A number of medications and a diet high in protein can also raise BUN levels.
BUN/creatinine ratio
Healthy ratio of BUN to creatinine: 10:1 to 20:1 (men and older individuals may be a bit higher)
This test shows if kidneys are eliminating waste properly. High levels of creatinine, a by-product of muscle contractions, are excreted through the kidneys and suggest reduced kidney function.
Calcium
Healthy range: 9.0 to 10.5 mg/dL (the elderly typically score a bit lower)
Too much calcium in the bloodstream could indicate kidney problems; overly active thyroid or parathyroid glands; certain types of cancer, including lymphoma; problems with the pancreas; or a deficiency of vitamin D.
Chloride
Healthy range: 98 to 106 mEq/L
This mineral is often measured as part of an electrolyte panel. A high-salt diet and/or certain medications are often responsible for elevations in chloride. Excess chloride may indicate an overly acidic environment in the body. It also could be a red flag for dehydration, multiple myeloma, kidney disorders, or adrenal gland dysfunction.
Creatinine
Healthy range: 0.5 to 1.1 mg/dL for women; 0.6 to 1.2 mg/dL for men (the elderly may be slightly lower)
The kidneys process this waste product, so elevations could indicate a problem with kidney function.
Fasting glucose (blood sugar)
Healthy range: 70 to 99 mg/dL for the average adult (the elderly tend to score higher even when they are healthy)
Blood sugar levels can be affected by food or beverages you have ingested recently, your current stress levels, medications you may be taking, and the time of day. The fasting blood sugar test is done after at least 6 hours without food or drink other than water.
Phosphorus
Healthy range: 2.4 to 4.1 mg/dL
Phosphorus plays an important role in bone health and is related to calcium levels. Too much phosphorus could indicate a problem with kidneys or the parathyroid gland. Alcohol abuse, long-term antacid use, excessive intake of diuretics or vitamin D, and malnutrition can also elevate phosphorus levels.
Potassium
Healthy range: 3.7 to 5.2 mEq/L
This mineral is essential for relaying nerve impulses, maintaining proper muscle functions, and regulating heartbeats. Diuretics, drugs that are often taken for high blood pressure, can cause low levels of potassium.
Sodium
Healthy range: 135 to 145 mEq/L
Another member of the electrolyte family, the mineral sodium helps your body balance water levels and helps with nerve impulses and muscle contractions. Irregularities in sodium levels may indicate dehydration; disorders of the adrenal glands; excessive intake of salt, corticosteroids, or pain-relieving medications; or problems with the liver or kidneys.

Lipid Panel (or Lipid Profile)

The lipid panel is a collection of tests measuring different types of cholesterol and triglycerides (fats) in your bloodstream.
Total cholesterol
General rules (best to worst):
HealthyBelow 200 mg/dL (below 5.18 mmol/L)
Borderline high200 to 239 mg/dL (5.2 to 6.2 mmol/L)
HighAbove 240 mg/dL (above 6.2 mmol/L)
This test measures combined levels of both LDL (bad) and HDL (good) cholesterol. The test may be done simply to record an individual’s cholesterol levels or for comparison purposes (e.g., to determine if cholesterol-lowering medications or nutrients are working).
Triglycerides
Healthy range: 40 to 160 mg/dL
These fats are found in the bloodstream and may contribute to heart disease and other health problems.
HDL (Good) cholesterol
General rules:
BestAbove 60 mg/dL
Good50 to 60 mg/dL
PoorBelow 40 mg/dL for men; below 50 mg/dL for women
Also known as good cholesterol, HDL (high-density lipoprotein) protects against heart disease. Low scores are risk factors for heart disease.
LDL (Bad) cholesterol
General rules (best to worst):
OptimalBelow 100 mg/dL
Near optimal100 to 129 mg/dL
Borderline high130 to 159 mg/dL
High160 to 189 mg/dL
Very highAbove 189 mg/dL
Also known as bad cholesterol, LDL (low-density lipoprotein) is the substance that clogs arteries and is linked to heart disease.
Total cholesterol/HDL ratio
American Heart Association guidelines:
OptimalRatio of 3.5 to 1
HealthyRatio of 5 to 1 or lower
This ratio is another way of checking your risk of heart disease. It is determined by dividing your HDL cholesterol level into total cholesterol. But don’t worry about the math — the lab normally does the calculation, so your doctor will simply tell you what the ratio is.

Complete Blood Count (CBC)

The CBC test examines cellular elements in the blood, including red blood cells, various white blood cells, and platelets. Here is a list of the components that are normally measured, along with typical values. If your doctor says you’re fine but your tests results are somewhat different from the range shown here, don’t be alarmed. Some labs interpret test results a bit differently from others, so don’t consider these figures absolutes.
WBC (white blood cell) leukocyte count
Normal range: 4,300 to 10,800 cmm
White blood cells help fight infections, so a high white blood cell count could be helpful for identifying infections. It may also indicate leukemia, which can cause an increase in the number of white blood cells. On the other hand, too few white blood cells could be caused by certain medications or health disorders.
WBC (white blood cell) differential count
Normal range:
Neutrophils40% to 60% of the total
Lymphocytes20% to 40%
Monocytes2% to 8%
Eosinophils1% to 4%
Basophils0.5% to 1%
This test measures the numbers, shapes, and sizes of various types of white blood cells listed above. The WBC differential count also shows if the numbers of different cells are in proper proportion to each other. Irregularities in this test could signal an infection, inflammation, autoimmune disorders, anemia, or other health concerns.
RBC (red blood cell) erythrocyte count
Normal range: 4.2 to 5.9 million cmm
We have millions of red blood cells in our bodies, and this test measures the number of RBCs in a specific amount of blood. It helps us determine the total number of RBCs and gives us an idea of their lifespan, but it does not indicate where problems originate. So if there are irregularities, other tests will be required.
Hematocrit (Hct)
Normal range: 45% to 52% for men; 37% to 48% for women
Useful for diagnosing anemia, this test determines how much of the total blood volume in the body consists of red blood cells.
Hemoglobin (Hgb)
Normal range: 13 to 18 g/dL for men; 12 to 16 g/dL for women
Red blood cells contain hemoglobin, which makes blood bright red. More importantly, hemoglobin delivers oxygen from the lungs to the entire body; then it returns to the lungs with carbon dioxide, which we exhale. Healthy hemoglobin levels vary by gender. Low levels of hemoglobin may indicate anemia.
Mean corpuscular volume (MCV)
Normal range: 80 to 100 femtoliters
This test measures the average volume of red blood cells, or the average amount of space each red blood cell fills. Irregularities could indicate anemia and/or chronic fatigue syndrome.
Mean corpuscular hemoglobin (MCH)
Normal range: 27 to 32 picograms
This test measures the average amount of hemoglobin in the typical red blood cell. Results that are too high could signal anemia, while those too low may indicate a nutritional deficiency.
Mean corpuscular hemoglobin concentration (MCHC)
Normal range: 28% to 36%
The MCHC test reports the average concentration of hemoglobin in a specific amount of red blood cells. Here again, we are looking for indications of anemia if the count is low, or possible nutritional deficiencies if it’s high.
Red cell distribution width (RDW or RCDW)
Normal range: 11% to 15%
With this test, we get an idea of the shape and size of red blood cells. In this case, “width” refers to a measurement of distribution, not the size of the cells. Liver disease, anemia, nutritional deficiencies, and a number of health conditions could cause high or low RDW results.
Platelet count
Normal range: 150,000 to 400,000 mL
Platelets are small portions of cells involved in blood clotting. Too many or too few platelets can affect clotting in different ways. The number of platelets may also indicate a health condition.
Mean Platelet Volume (MPV)
Normal range: 7.5 to 11.5 femtoliters
This test measures and calculates the average size of platelets. Higher MPVs mean the platelets are larger, which could put an individual at risk for a heart attack or stroke. Lower MPVs indicate smaller platelets, meaning the person is at risk for a bleeding disorder.

Additional Recommended Tests

Thyroid
While not part of the standard blood panel, I often order thyroid tests for my patients, especially if they report fatigue and weight gain, or weight loss and feelings of nervousness or hyperactivity. Some physicians dismiss borderline low or high tests, but I’ve found that these can be very helpful for identifying problems with the thyroid gland. Here are the ranges I look for in thyroid tests:
TestNormal Range
Thyroid-stimulating hormone (TSH)0.3 to 3
Total T4 (total thyroxine)4.5 to 12.5
Free T4 (free thyroxine)0.7 to 2.0
Total T3 (total triiodothyronine)80 to 220
Free T3 (free triiodothyronine)2.3 to 4.2
If your test shows you are below the minimum numbers, you may be suffering from hypothyroidism, or low thyroid. If your scores are above the normal range, you may have an overly active thyroid, or hyperthyroidism. In either case, your physician can advise you on appropriate medication. You may also want to read my earlier newsletter on thyroid issues.
Vitamin D
Normal range: 30 to 74 ng/mL
Regular readers know I often recommend supplemental vitamin D, since deficiencies are very common. Too little vitamin D can put you at risk for broken bones, heart disease, cancer, and a host of other ailments. Our bodies can make vitamin D, but only when bare skin, free of sunblock and lotions, is exposed to sunlight. And even then, people of color and older individuals may not be able to manufacture sufficient quantities for optimal health. The best way to determine if you need supplements is to have a vitamin D test, known as 25-hydroxyvitamin D. Here again, doctors don’t always agree on how to interpret the results. My own preference is to see readings in the normal range.
There are quite a few more tests available, but the ones included here are among the most common.
To get accurate readings, be sure to follow your doctor’s instructions in preparing for tests. You may, for example, be asked not to eat and to drink only water for anywhere from a few hours to 12 hours beforehand. Please follow these instructions, or your results may be skewed, requiring additional tests or even unnecessary medications.
If you don’t understand something in your results, remember it’s okay to ask questions. Doctors are busy people, but you are entitled to the information. If your doctor can’t provide it, ask the nurse or physician’s assistant for help.
Knowing where you stand with these important parameters is essential for being proactive and owning your own health.
Source:  http://www.newportnaturalhealth.com/2012/08/a-guide-to-understanding-blood-tests/

Wednesday, 1 June 2016

The Urgent Need to Compost

Applying Compost


Story at-a-glance
  • A single one-half inch dusting of compost on rangeland can boost the soil’s carbon storage for at least 30 years
  • Applying compost also leads to increased plant productivity, soil carbon sequestration and reduced need for commercial feeds
  • Composting can be done on virtually any scale; even if you live in an urban environment, you can turn yard waste, food scraps and more into valuable compost



This post is on Healthwise

May 24, 2016 


By Dr. Mercola
Simple solutions are often the most powerful, and this certainly applies to compost. While many cities in the U.S. offer residents garbage and recycling pickup, in Marin County, California, residents are also offered green carts in which to collect yard waste, food scraps and other "green" waste to be composted.
The green waste is picked up once a week, just like trash, but instead of being sent to take up space in a landfill, the green waste is ground up into small pieces and taken to a certified organic compost facility. There, it's converted into a rich, organic soil amendment.

What's so Great About Compost?

Research conducted by University of California Berkeley bio-geochemist Whendee Silver, Ph.D. found a single one-half-inch dusting of compost on rangeland can boost the soil's carbon storage for at least 30 years.
"For a lot of people, this sounds a little fantastic," Silver told SFGate, "[but] there's nothing magic about it." She continued:1
" … [W]e've been bleeding [carbon] … into the atmosphere for many, many years through plowing, overgrazing and poor agricultural practices … So anything we can do to get some of that carbon back into the soil is going to be beneficial."
It's estimated that one-third of the surplus carbon dioxide in the atmosphere stems from poor land management processes that contribute to the loss of carbon, such as carbon dioxide, from farmlands.2
Carbon farming is a simple premise that involves using agricultural methods that can naturally trap carbon dioxide in the ground (for decades, centuries or more), while also absorbing it from the air.
The process, known as "carbon sequestration," could help mitigate greenhouse gas emissions while regenerating the soil and more. Composting green waste, and then spreading it over grazing lands, is one powerful tool toward this end. According to SFGate:3
"The research showed that if compost from green waste — everything from household food scraps to dairy manure — were applied over just 5 percent of the state's grazing lands, the soil could capture a year's worth of greenhouse gas emissions from California's farm and forestry industries.
The effect is cumulative, meaning the soil keeps absorbing carbon dioxide even after just one application of compost, the researchers found.
In theory, Silver calculates, if compost made from the state's green waste were applied to a quarter of the state's rangeland, the soil could absorb three-quarters of California's greenhouse gas emissions for one year, due in large part to the one-time offset from waste diversion."

Improve Soil Fertility, Boost Plant Growth, Capture Carbon and More

Compost happens with or without the help of humankind — it's happening right now on forest floors, in farmers' fields, and in your yard. But oftentimes it's a slow process and you can speed it up using the right combination of water, oxygen, heat, and organic material.
When communities work together to compost their green waste, the end result is a healthy soil amendment that leads to priceless rewards. Many American diets are now based on foods grown in mineral-depleted, unhealthy soils.
This is certainly the case with genetically engineered (GE) processed foods and meat and dairy products from concentrated animal feeding operations (CAFOs).
One of the more insidious aspects of the industrial food system is that, as soil becomes sicker and less able to perform its functions, farmers become increasingly dependent on the chemical technology industry — they become trapped.
The use of glyphosate (the active ingredient in Roundup herbicide) begins a downward spiral, making it necessary for farmers to use more and more herbicides, pesticides, and synthetic fertilizers that kill soil microbes — especially if they're using GE seeds.
Plants' natural symbiotic relationship with soil microorganisms is disrupted by the use of synthetic fertilizer. The use of synthetic fertilizers results in higher yields and bigger produce that is less nutrient-dense.
The mineral content of fruits and vegetables has declined by 5 percent to 40 percent over the last five to seven decades.4,5 Compost, on the other hand, works with the soil to boost its health naturally, resulting in multiple benefits. As reported by SF Gate:6
" … [A]pplying compost is a simple way of creating what scientists call a positive feedback loop. Plants pull carbon dioxide from the air through photosynthesis and transfer a portion of the carbon to the soil through their roots.
Soil microorganisms then turn the carbon into a stable form commonly known as humus. This not only sequesters the carbon but improves the soil's fertility, boosting plant growth and capturing more carbon while also improving the soil's ability to absorb and retain water."

Applying Compost to Grasslands Increases Carbon Sequestration

In 2013, the Marin County, California research was published in the journal Ecosystems.7 It looked into the effect of applying soil amendments such as compost to grasslands. Grasslands cover 25 percent of the Earth's land surface and have significant potential for carbon sequestration.
Using a field-scale model to test several case studies on California grasslands, the researchers found applying manure slurries led to greenhouse gas emissions from the soil. However, applying composted manure and plant waste led to large offsets that exceeded emissions.
Other benefits, including increased plant productivity, soil carbon sequestration and reduced need for commercial feeds, were also seen. If it can be done in California, it can be done elsewhere as well, with potentially radical benefits to the environment. The researchers concluded:
" … [C]ompost application to grasslands is likely to lead to net greenhouse gas offsets across a broad range of potential environmental and management conditions.
We conclude that applications of composted organic matter to grasslands can contribute to … (carbon erosion) mitigation while sustaining productive lands and reducing waste loads."

Subterranean Landfill Fires Show Why Current Systems Are Failing

Organic waste is the second highest component of American landfills. So one of the major benefits of composting that waste, instead of sending it out with the trash would be a significant reduction in needed landfill space.
There are more than 3,000 active landfills, and 10,000 old landfills, in the U.S.8 While the number of landfills in the U.S. has been decreasing in recent decades, they have, individually, been increasing in size.
Along with being a major source of methane emissions, landfills produce "leachate," a toxic fluid composed of pollutants like benzene, pesticides, heavy metals, endocrine-disrupting chemicals, and more, which come from the compressed trash.
Although landfills are technically supposed to keep garbage dry and are lined to prevent leachate from contaminating nearby soil and groundwater, the landfill liners are virtually guaranteed to degrade, tear, or crack eventually, allowing the toxins to escape directly into the environment.
Another little-known risk is the creation of subterranean smolders, which are basically flameless fires that occur deep beneath the surface.
Sometimes called "hot spots" or "subsurface reactions," these smolders are the result of a heat-producing chemical reaction (although the specifics of what elements and conditions are necessary to trigger one remain a mystery).

Landfill Hot Spot Could Heat Up Radioactive Waste

The smolders are incredibly difficult, if not virtually impossible, to put out, requiring some combination of extreme amounts of water, dirt applications or quarantining the area so it effectively runs out of fuel. The high-temperature smolders pose risks to people living near and working in landfills.
They damage the plastic liners and pipes and allow leachate to seep into groundwater. The leachate also becomes more difficult to treat due to the chemical reaction and the higher temperatures result in the release of even more dangerous gases into the air.
Further, at The Bridgeton Landfill, which is about 20 miles from St. Louis, Missouri, a currently burning smolder is only about 1,200 feet away from thousands of tons of radioactive barium sulfate, which is a byproduct of uranium processing. If the radioactive waste gets hot, it could release cancer-causing radon gas into the surrounding communities.9

You Can Try Composting in Your Backyard

When you apply compost and add carbon back into the soil, the carbon feeds mycorrhizal fungi that eventually produce glomalin, which may be even better than humic acid at retaining water. This means you naturally limit your irrigation needs and make your garden or fields more resilient during droughts.
The USDA's Natural Resources Conservation Service (NRCS) has become very committed to understanding and teaching about natural soil health and regenerative agriculture. The NRCS website is an excellent resource for anyone interested in learning more about soil health, including farmers wanting to change their system.
On an individual level, you can get involved by growing some of your own food and applying compost to your vegetable and flower gardens. Composting can be done on virtually any scale. If you live in a city or suburb, there are many small systems available. The principles of composting — finding the balance between carbon, nitrogen, water and air — remain the same.
Even if you live in an urban environment, you can still compost. People living in urban areas actually have a great opportunity to build networks to tap available resources of potential composting materials that will otherwise end up in a landfill. There's plenty of waste out there. For example, you could ask your local coffee shop for their coffee grounds, or ask a juice bar for their spent pulp.
You can also turn to your neighbors, who may or may not be interested in composting themselves but have plenty of food scraps, leaves and cardboard. If you want to give it a try, check out my interview with New York City native Rebecca Louie, below. She's the author of "Compost City: Practical Composting Know-How for Small-Space Living," and in the video she reveals how to create compost in even the smallest of spaces.



Source:  http://articles.mercola.com/sites/articles/archive/2016/05/24/applying-compost.aspx?

This post is on Healthwise