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Saturday, 1 August 2015

Ginger Root Kills Ovarian & Prostate Cancer Cells Better than Chemo

Thanks to research from the University of Michigan and nearly three centuries of medicinal use, we can now utilize ginger root to not only kill ovarian cancer cells, but also prostate cancer cells with zero toxicity.

Healthwise

 OCTOBER 27, 2013

BY CHRISTINA SARICH

ginger

Truly among the great medicines of the world, ginger has long been used to treat inflammation and nausea, but the results presented in a session at the American Association for Cancer Research show that in every single instance where ginger powder was used to treat cancer cells, they all died as a result of being exposed to the compound. In medical lingo this is called apoptosis (cancer cell suicide.) When ginger is present, the cells even attack one another, called autophagy.


While ginger has been deemed a great natural remedy for those who are undergoing chemotherapy, it can also be used in larger quantities to treat cancer of its own accord.
Another study showing ginger’s ability to fight ovarian cancer concludes with:
“Ginger inhibits growth and modulates secretion of angiogenic factors in ovarian cancer cells. The use of dietary agents such as ginger may have potential in the treatment and prevention of ovarian cancer.”
Ginger has also been proven to treat prostate cancer. The British Journal of Nutrition published the results of an American study recently in which ginger extract (zingiber officinale) killed human prostate cancer cells while healthy prostate cells were left alone. Whole ginger extract was revealed to shrink prostate tumor size by a whopping 56%. (Researchers used daily oral feeding of 100 mg/kg body weight of ginger extract in rats).
“Remarkably, daily oral feeding of 100 mg/kg body weight of GE inhibited growth and progression of PC-3 xenografts by approximately 56 % in nude mice, as shown by measurements of tumour volume. Tumour tissue from GE-treated mice showed reduced proliferation index and widespread apoptosis compared with controls, as determined by immunoblotting and immunohistochemical methods. Most importantly, GE did not exert any detectable toxicity in normal, rapidly dividing tissues such as gut and bone marrow. To the best of our knowledge, this is the first report to demonstrate the in vitro and in vivo anticancer activity of whole GE for the management of prostate cancer.”
Further adding to the benefits of ginger, the spice has no toxicity when consumed even in high doses, and does not cause people to endure the very uncomfortable side effects of chemo and radiation treatments. The American Cancer Society admits  that more than 15% of men will be diagnosed with prostate cancer, and more than 20,000 American women will be diagnosed with ovarian cancer this year. Many of these cases can be helped with ginger root.
While Big Pharma would have these men and women endure very invasive treatments, some simple ginger root powder can cause their cancer cells to commit a certain death.

From: http://naturalsociety.com/ginger-root-kills-ovarian-prostate-cancer-cells-better-chemo


Healthwise

Thursday, 30 July 2015

Dairy Products and Cancer


The Link Between Dairy Products and Cancer and Obesity

The Link Between Dairy Products and Cancer (and Obesity)

I first became aware of the link between dairy and cancer when I was reading Professor Jane Plant’s book “Your Life In Your Hands” (for access see my page,Recommended Reading).  Professor Plant is a breast cancer survivor herself (she had it several times) and has this to say about dairy and cancer:
“…cow’s milk, although an ideal food for young bovines, is far from ideal for adult humans.  But how could dairy products be linked to breast and prostate cancer?  I believe that the evidence suggests that consuming dairy products (milk and meat), including low fat products such as yoghurt, does indeed increase the risk of breast and prostate cancer in exposed populations.  When I eliminated all dairy products from my diet, a large ‘secondary’ tumor  comprising cancer cells in the lymph nodes in my neck, which was thought to be incurable, disappeared in weeks.  For me, this is pretty compelling evidence.”
(Prof J Plant, “Your Life In Your Hands”, Virgin Publishing Ltd, 2000, p. 92).
Insulin-Like Growth Factors and Growth Hormones
There are powerful chemicals in cow’s milk known as growth factors.  One particular growth factor, IGF-1 (stands for insulin-like growth factor), causes cells to increase in size and promotes cell proliferation.  Baby bovines need this.  Human adults do not, particularly if they are already battling cancer.
To further muddy the waters (or the milk),  farmers have taken to using a synthetic bovine growth hormone (rBGH) to keep up with the demand for dairy products.  The effect of rBGH on lactating cows is to increase their secretions, blood flow, nutrient uptake and milk synthesis.
What rBGH does in humans is still being studied but as early as 1985 scientists reported changes in the proportion of the natural fatty acids found in milk. What they do know is that rBGH releases extra quantities of IG-F which, as previously noted, causes an increase in size of cells and proliferation and you don’t want this happening if you’re actively fighting cancer.
The bottom line is, if you have cancer you really should avoid dairy products completely.  For this society, it’s a hard thing to do.  I know, because I’ve tried it.  Now that I’m cancer free I allow myself small quantities of organic cheeses and occasionally organic sour cream.  There’s a great substitute for ice cream – totally non-dairy – made from organic coconut milk.  I also highly recommend replacing cow’s milk with a combination of almond and coconut milks.  It’s quite palatable!  Give it a try.
Resources:
http://www.rense.com/general26/milk.htm
http://www.nutritionmd.org/nutrition_tips/nutrition_tips_understand_foods/dairy.html
http://www.vibrancyuk.com/dairy.html

This post is on Healthwise

Wednesday, 29 July 2015

Chelation Treatments for Heavy Metal Toxicity

The term “chelation” (pronounced key-lay-shun) comes from the Greek word chele, which means “claw”.  This may sound strange until you understand that certain agents, known as chelators are able to chemically bond with metals, minerals, or chemical toxins and whisk them out of the body via the urine and feces.

What Is Chelation?


In our increasingly toxic world, this is beginning to be a very necessary step toward wellness for many people.  One of the methods by which people are discovering their heavy metal toxicity is via a test known as hair mineral analysis, usually ordered by a naturopath or an integrative doctor searching for the underlying cause for disease.
People are discovering that their bodies are polluted with heavy metals such as iron, lead, mercury, cadmium, copper and zinc.  Our bodies cannot break down heavy metals, thus creating toxic levels which are playing havoc with health.
Natural therapists have long known that certain agents are able to chelate – grab onto – these heavy metals and pull them out of the body’s blood and tissues.  They form complex molecules that are chemically inert and can be easily excreted without interacting any further with the body.  This is the method by which chelation therapy detoxifies heavy metals.
So Where Are All These Heavy Metals Coming From?
Heavy metal toxicity is due to many different things, including amalgam dental fillings (which are about 50% mercury), lead in paint, tap water, chemical residues in processed foods, petrochemical products, and cosmetics (unless organic).  Mercury is probably the worst offender and those who work in these professions have the highest risk of mercury overload: physicians, pharmaceutical workers, any dental occupations, laboratory workers, potters, hairdressers, painters, printers, metal workers, welders, cosmetic industry workers, battery makers, engravers, photographers, and visual artists.
Dr. Garry Gordon, a leader in the field of chelation says, “No one on Planet Earth is operating at optimal levels without doing something about the toxic metals.  Thus the conclusion I draw is that chelation appears to be a lifetime necessity for all.  There is no chelation that can dent the lead levels of bones unless continued for at least seven years (bone turnover time).”
How Is Chelation Therapy Administered?
Depending on the agent used and the type of metal toxicity, chelating agents may be taken orally or injected into a vein or muscle.
Known Chelators
Note:  It is possible to feel worse after chelation than when you began if you are not well-informed and do not proceed carefully under the care of a competent healthcare practitioner.  You will want to get the hair mineral analysis test done first to see what metals you have a problem with (if any) and this test is usually done with a qualified professional like a naturopath or integrative doctor.  The following list is purely for informational purposes.
Ethylene Diamine Tetraacetic Acid (EDTA) is the most widely used and studied chelating agent.  It is a synthetic amino acid first used in the 1940’s as a treatment for lead poisoning.  In the 1950’s physicians began to use it for the treatment of cardiovascular disease. 
In 1980, Drs W Blumer and T Reich headed a study which discovered that people who lived close to a busy road had higher chances of dying from cancer than those who did not live close to a busy road.  They discovered that lead from vehicle exhaust was suspended in dust particles and sediment dust along the automobile artery.  They further found that calcium EDTA helped to eliminate the lead poisoning.  It appears that someone listened to this report – all vehicles manufactured after 1986 in the USA were required to operate completely on unleaded fuel.
However.  Using synthetic chelators with their own toxic side effects is not the best way to chelate.
More Natural Chelation Agents Include:
Homeopathic merc sol – good for the removal of arsenic, iron and mercury.
Alpha lipoic acid (ALA) – a nutritional supplement that transforms into dithiol dihydrolipoic acid, a chelator of both mercury and arsenic.  It is advised that ALA should be taken with caution by starting at low dosages and supporting its use with a full protocol, which includes clay, to ensure that the heavy metals do actually leave the body.
Inositol Hexaphosphate (IP6) – derived naturally from seeds and rice bran, is the most potent natural chelator of iron and completely non-toxic. Researchers at Wake Forest University Health Sciences state that “iron chelators may be of value as therapeutic agents in the treatment of cancer. They may act by depleting iron, a necessary nutrient, and limiting tumor growth.” [Current Topics Medical Chemistry 4: 1623—35, 2004].   IP6 appears to work selectively against cancer cells. Because cancer cells are high in iron content, IP6 directs most of its attention to these abnormal cells by selectively removing iron.  That deprives them of their primary growth factor.  IP6 does not remove iron from normal red blood cells which are tightly bound to hemoglobin.  Unlike cancer drugs, healthy cells are not affected with IP6, so IP6 has very low toxicity. [Deliliers GL, British J Haematology 117: 577—87, 2002]
Furthermore, IP6 actually enhances the anti-cancer effects of Adriamycin and Tamoxifen, two commonly used breast cancer drugs. [Tantivejkul K, Breast Cancer Research Treatment 79: 301—12, 2003]  For further research on IP6 on pubmed.gov, click this link.
Cilantro (Coriander) – a very effective chelator.  Many people suffering from mercury exposure report a reduction in the often-cited feeling of disorientation when they consume large quantities of this popular herb.  It appears to work better when combined with chlorella (see below).
Parsley, Alfalfa, and Chlorella (blue-green algae) – all three are powerful chemical and heavy metal chelators.  They help to get your system more alkaline and purify the blood, making it easier for the body to rid itself of wastes with less discomfort or “healing crisis” (which is often felt when the toxic debris coming out of the cells causes you to feel sick or like you have the flu).
Onions and garlic –  The high sulfur content works to eliminate heavy metals.  Eggs, cauliflower, Brussels sprouts and cabbage also have high sulfur content.
Food-Grade Activated Charcoal –  Al Sears, MD recommends his patients utilize food grade activated charcoal for detoxifying heavy metals.  He recommends a total of 20 grams per day, spaced apart in two to four doses, over a 12 day period.

A few more tips:  Remember to replace the good minerals which may be lost during the chelation process with a great quality mineral supplement.  Note that it is best to eliminate heavy metals gently – slower is better than faster – so that the body can reabsorb less and avoid flooding the body with toxic metals that can cause you to feel rotten.  I said it up above and I will repeat it here – it is possible to feel worse after chelation than when you began if you are not well-informed and do not proceed carefully under the care of a competent healthcare practitioner.
References:
http://www.gordonresearch.com/answers/chlorella_and_cilantro.html
http://drsircus.com/medicine/essentials-natural-chelation
http://pubmed.gov
This article is on Healthwise.