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Thursday 12 September 2013

Lifecoach: underactive thyroid

The Telegraph
5:43PM GMT 01 Nov 2010

Our panel of experts answers your questions on everything from coping with an underactive thyroid to milk allergy and the overproduction of saliva.


LifeCoach panel: Dr Dan Rutherford, health, Sarah Stanner, nutrition, and Tony Gallagher, fitness
LifeCoach panel: Dr Dan Rutherford, health, Sarah Stanner, nutrition, and Tony Gallagher, fitness 
 
Q I was diagnosed several months ago as having an underactive thyroid and high cholesterol, and one of my kidneys is producing excess protein. I have taken thyroxine tablets (50 micrograms) for the past month. One of the side-effects is partial hair loss, which is scary, and I have now stopped taking the tablets. My doctor wants me to go onto a double dosage, as the latest blood test indicates no change in my metabolism. S Muir, Kilmarnock

DAN RUTHERFORD WRITES:

A Hair loss is one of the typical symptoms that goes with underactivity of the thyroid gland. It is therefore much more likely that it was happening because you were not yet at the right dose of thyroid hormone (thyroxine, levothyroxine) rather than due to the treatment.

I think your doctor is right, and I therefore suggest you restart your thyroxine and that you go along with your doctor’s advice on how much to take. Deficiency of thyroid hormone can cause fatigue, hair loss, dry skin, aches and pains, weight gain, intolerance of the cold and, if the deficiency is severe and prolonged, heart muscle damage, so not taking the treatment is not a good option.

A high cholesterol level can be due to insufficient thyroid hormones in the body, so you may see your cholesterol level fall once your thyroxine dose is sorted out.

Protein leakage from the kidney is not linked to thyroid insufficiency, so this must be due to some other cause. Search on the NHS Choices website (www.nhs.uk) for more information on thyroid and kidney problems.

SARA STANNER WRITES:

A A sluggish or underactive thyroid can slow down your body’s metabolism and delay the clearance of cholesterol from your blood stream, resulting in a high cholesterol level. So many people with hypothyroidism also suffer from elevated blood cholesterol levels. It wouldn’t be unusual if your cholesterol level returned to normal once your low thyroid function is addressed. But if your hypothyroidism is left untreated, its cholesterol-raising effect will increase your risk of heart disease, so taking your thyroxine is important.

However, what you eat can influence your blood cholesterol as well as protect your heart, keeping your blood pressure down and helping to prevent clots. Your diet should be low in saturated fats in particular, but generally low in fat overall. Biscuits, cakes, pastries, fatty meat, hard cheeses, cream and butter all tend to be high in saturated fats. Opt for sources of unsaturated fats instead, such as rapeseed, olive, sunflower oils, nuts, seeds and oily fish. It’s also important to eat plenty of soluble fibre (in fruit, vegetables, beans and oats), which can lower cholesterol levels.

Foods containing substances called plant sterols or stanols may help to lower cholesterol. There are now a range of products on the market with these ingredients added, including spreads, yogurts and soft cheeses. Soya foods and nuts have also been shown to be beneficial, although nuts are of course high in fat so you shouldn’t eat more than a handful a day – and choose unsalted varieties. If you’re overweight, cut back on calories to help reduce your cholesterol level.

You should also reduce any additional risk of developing heart disease by stopping smoking and cutting back on alcohol if you need to. Eating one to two portions of oily fish each week (salmon, herring, trout, sardines, fresh tuna) can also help to lower blood pressure and prevent blood from clotting.

Some people diagnosed with hypothyroidism have been found to be selenium deficient, and this can reduce the activity of thyroid hormones. Dietary sources include Brazil nuts, meat, shellfish and cereal products – but be careful if using supplements, as high doses of selenium can be toxic The recommended daily intake for adults is 55 micrograms.

TONY GALLAGHER WRITES:

A While your underactive thyroid and high cholesterol needs to be looked at from a medical, nutritional and stress-reduction point of view, you should try to find a place for exercise in your armoury if possible. Many people with hypothyroidism gain weight, which is sometimes down to the fatigue associated with the condition that limits their energy expenditure rather than the underactive thyroid itself. You won’t always feel like physical activity – but you would do well to consider some of the benefits.

Regular cardiovascular activity can increase levels of serotonin, which is often at a low level in people with an underactive thyroid. Higher levels will improve your mood.

A reduced stress will help you make wiser food choices. The adrenal glands, which are affected by stress, are overworked in underactive thyroid patients. If you could manage 30 minutes’ exercise most days this should help you. Strength training would also help increase your metabolism.

One sufferer of hypothyroidism, who has had an underactive thyroid for 10 years, reports losing over five stone in nine months with Weight Watchers. She says she was very strict with what she ate as she knew she would have to work slightly harder than most due to her underactive thyroid. She advises to watch your diet, and exercise to beat the tiredness and low moods that comes with hypothyroidism.

Although she was told she’d probably put on more weight and not be able to lose it, she has maintained her weight for the past three years after her initial five-stone loss. She states, poignantly, that you have got to want to lose weight because you want to, not because society dictates you should be a particular size.



Q My daughter, aged three, has been on soya milk for nearly a year, after a doctor told us that her cough might be a dairy allergy. Is it likely she’s grown out of it and would it be safe to try her on dairy again? M R, Kew

SARA STANNER WRITES:

A An allergy to milk is the most common allergy in young children. The symptoms vary widely but include diarrhoea, eczema, bloating, catarrh, asthma attacks and constipation, among others.

It affects between two and seven per cent of children under one year old. But most children grow out of milk allergies by the age of three, and around 80 per cent lose them by the time they reach adulthood.

As her symptoms were not severe, it is worth reintroducing cow’s milk again to see if she can now tolerate it (this should not be done without medical supervision if children have experienced a severe reaction). You could start with yogurt or cheese as these are sometimes tolerated better than milk.


Q For 30 years, I have had the same metal upper-jaw denture to which teeth have been added one by one when necessary. Last April, I lost my last two crowns and two teeth were added. Since then, I have had such excess saliva that I have to swallow every 20 seconds. My dentist and my doctor can suggest no solution. R W, West Midlands

DR DAN RUTHERFORD WRITES:

A Assuming that the problem is of overproduction of saliva, it may be worth considering having botulinum toxin injections (“Botox”) into the salivary glands. This sounds more drastic than it is, although you would need to explore with your GP if there is a specialist within reasonable range that can do this. The reduction in saliva output can be substantial and last several months from one treatment.


Q What’s your opinion on probiotics? NF, by email

SARA STANNER WRITES:

A Probiotics are live microorganisms (mostly bacteria) that influence our gut by increasing the number of “good” or “friendly” bacteria. They are found in dietary supplements and foods.

Although they are linked with lots of potential health benefits, there is better evidence for some conditions than others. For example, several studies have shown specific probiotics help to prevent diarrhoea during a course of antibiotics.

But any potential health benefit will also depend on the strain and amount of bacteria the product contains – the effects appear to be strain-specific.

Some people find probiotics help, while others don’t. This could be because we all have different bacteria in our gut. If you have problems with your digestive health, you could try them and see if they help.

  • Send your questions and comments to The Sunday Telegraph, Life Coach, 111 Buckingham Palace Road, London SW1W 0DT; or email lifecoach@telegraph.co.uk


Comments

glynisrose
11/11/2010 04:38 AM

Do these people not know the reality of suffering an underactive thyroid? Yes love, your hair will fall out, you will get rough skin, your ankles will swell and be extremely painful, muscle aches will make you cry and you will be so cold you think you have hypothermia. Cholesterol getting high is one of the signs of hypothyroid, don't take statins, get your illness treated properly you might need T3 as well as levothyroxine, the drug of choice because its CHEAP!!

TommyTCG
11/01/2010 09:39 PM

Was the person with thyroid problems consuming ANY unfermented soy? Unfermented soy contains phyto-oestrogens that mimic female hormones. These play havoc with the thyroid.
 
With this, plus the long list of other toxic and health-damaging active chemicals in unfermented soy, one wonders why soy is still touted as having any health benefit at all.

It appears that Big Soy`s annual 40 million US$ marketing budget has paid for many dodgy studies, all swallowd by naiive experts.

Food allergies. Switching to soy milk, according to a mother, in view of the science, is insanity.
http://www.westonaprice.org/so...

While unfermented soy does not belong on any table nor in any trough, fermented soy beans, ie natto, are high in vitamin K, and have lost their harmful chemicals.

` Your diet should be low in saturated fats in particular`` , writes Sarah Stanner.

She perpetuates the cholesterol hoax, that based on a faulty 1953 study in Framingham MA USA.

This only plays into the hands of Big Pharma, (its most probably their tool)! for marketing their fraudulent, uselss and highly toxic statin drugs.
http://articles.mercola.com/si....

I keep my cholesterol intake as high as possible, cook with butter, lard and tallow, eat up to a dozen yolks daily, eating at least 3 raw yolks, (to get the brain and nervous system essentials, the phosphotydils, serine and choline), and, fatty steaks, etc.

My arteries are clean, (checked), and my last blood cholesterol check was normal, that tested in 1979. It surprised the un-informed doc. who didnt believe I was had already been on the high sat. fat Atkins-type diet for 6 years.

My trillions of cell membranes thank me for the hi-sat fat diet, as they are 40% composed of cholesterol, and that gives them added integrity, and thus not allowing in DNA-damaging heavy metals, dyes etc. Clark H R PhD ND 1993.

My grandmother hormone, pregnenolone, is also happy as it needs just cholesterol to make my DHEA, testosterone and other hormones.

On the daft advice to reduce saturated fat, valuable healthgivimg nutrients are lost from peoples diets.
Cream, butter and full fat: milk, yoghurt cheeses, contain the omegas in perfect proportion, arichidonic acid, short and medium chain fatty acids, and conjugated linoleic acids Also present are
selenium, iodine, manganese, zinc, chromium, lecithin and vitamins D3, A, B2 and B12.

Cream, (and butter etc.), synthesise vitamin B6 through the friendly intestinal bacteria. B6 lowers heart disease-causing homocysteine. Malhotra S L Dr et al Lancet 1975.

Note. that plant-based omega-3 fats do not provide the same benefits as animal-based, because most of us can’t convert the ALA, alpha linolenic acid, in plant-based fats to the appropriate amount of DHA, docosahexaenoic acid, that is required. Mercola R Dr 2010.

Egg yolks contain selenium and l-cysteine, vitamin D3, A, and the B complex, powerful anti-oxidants that lower heart disease-causing lipo-protein alpha. Cayley and Hammond. Drs. Am. Canc. Soc. 1979.

Dunnow where these experts get their data from, but they sure do a great job in giving out misinformation, that will keep you sickly, weak, and in the pockets of Big Pharma.

It appears that Big Soy`s 40 millionUS$ marketing budget has paid for many dodgy studies.
Food allergies. Switching to soy milk, in view of the science, is insanity.

Source:  http://www.telegraph.co.uk/health/healthadvice/lifecoach/8102935/Lifecoach-underactive-thyroid.html