If you are in Kuala Lumpur, it is currently being shown exclusively at GSC Pavilion KL & GSC 1 Utama. The film is being shown at both the cinemas in the "International Screen" Section and is for a limited period only.
Here are some video excerpts from You Tube about the film. The film also covers The China Study.
Uploaded on Nov 18, 2010
http://www.forksoverknives.com/ | For showtimes, updates, newsletter sign up and more information.
The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
The feature film Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods.
Uploaded on Feb 12, 2010
The feature film Forks Over Knives -- http://www.ForksOverKnives.com -- examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Uploaded on Dec 27, 2010
Executive Producer Brian Wendel and Director Lee Fulkerson discuss Forks Over Knives.
Uploaded on Feb 27, 2011
Following an advance screening of Forks Over Knives, the Museum of Science hosted a panel discussion.
For more information about Forks Over Knives visit, http://forksoverknives.com/
For more information about upcoming Museum of Science events, visit http://www.mos.org/events
On the subject of food, Mark Bittman's talk is also included below.
For more information about Forks Over Knives visit, http://forksoverknives.com/
For more information about upcoming Museum of Science events, visit http://www.mos.org/events
On the subject of food, Mark Bittman's talk is also included below.
Uploaded on Mar 16, 2011
Mark Bittman is known for his no-nonsense style and no-frills approach to cooking. Drawing links between diet, health, and climate change, the popular food writer shows us how our bodies and our planet are paying the price for overproduction and overconsumption of food.
In Food Matters, Bittman takes the mystery out of what terms like "organic" and "agricultural sustainability" mean to focus on what small, but powerful things we can do to eat in an environmentally responsible and budget-friendly way. He explains how to eat more consciously and to become less reliant on animal products and nutritionally worthless food. By making simple adjustments to his diet, Bittman lost 35 pounds, improved his health, and reduced his carbon footprint. Join us for an evening that will make you rethink your relationship with food.
This program was part of the Celebrity Science Series, spotlighting luminaries of science, technology, and culture, and the Let's Talk About Food series, inviting visitors to find out how food influences our culture and shapes our health and environment. Funding provided by the Reno Family Foundation.
In Food Matters, Bittman takes the mystery out of what terms like "organic" and "agricultural sustainability" mean to focus on what small, but powerful things we can do to eat in an environmentally responsible and budget-friendly way. He explains how to eat more consciously and to become less reliant on animal products and nutritionally worthless food. By making simple adjustments to his diet, Bittman lost 35 pounds, improved his health, and reduced his carbon footprint. Join us for an evening that will make you rethink your relationship with food.
This program was part of the Celebrity Science Series, spotlighting luminaries of science, technology, and culture, and the Let's Talk About Food series, inviting visitors to find out how food influences our culture and shapes our health and environment. Funding provided by the Reno Family Foundation.
