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Wednesday, 6 November 2013

Year-Round Breast Health

| Nov 01, 2013

year-round-breast-health_300
This October marked the 25th year of National Breast Cancer Awareness Month, a remembrance intended to raise visibility about the increasing incidence of breast cancer and emphasize the importance of early detection. These are critical messages. But I’m always struck by what I don’t hear: practical advice on how to keep your breasts protected and healthy all year.

Breast tissue is particularly vulnerable to environmental toxins as well as dietary habits. This is partly because breasts are primarily fatty tissue that stores toxins. Breast tissue is also highly sensitive to hormonal signals, many of which come from environmental pollutants.

Breast cells are some of the more rapidly dividing cells in the body, putting them at a higher risk for mutations, particularly in the presence of DNA-damaging toxins.

Toxic Soup

Many environmental toxins are not very water-soluble. Instead, they like to dissolve in lipids, so they tend to store in fatty tissues throughout the body. Breast tissue has a high fat content: Breasts are composed of ducts and glands surrounded by fatty tissue. As women age and sex hormones such as estrogen and progesterone decrease, the glandular tissue diminishes and there is a corresponding increase in fatty tissue.

Pesticides and other chemicals, as well as heavy metals, tend to gravitate toward these fatty tissues. Numerous studies have found high levels of toxins in both breast tissue and breast milk. The Natural Resources Defense Council (NRDC) has an excellent article that details the results of numerous studies and also provides information on individual toxins and their risks here.

Interestingly, countries that have banned specific chemicals such as DDT and other dangerous pesticides have seen a corresponding drop in breast milk concentrations. Even with the ban, however, many of these chemicals, known as “POPs” (Persistent Organic Pollutants), remain in the environment for a long time and continue to bio-accumulate up the food chain. Decreasing their levels takes time.

The NRDC states that there are more than 85,000 chemicals registered for use in the U.S., and very few of them have actually been tracked or studied for their health effects.

We have seen a reduction of certain chemicals in breast milk samples, but have also seen an alarming rise in other chemicals such as brominated flame retardants, known as PBDEs. Bromine is a near relative of the essential nutrient iodine. When bromine steps in and blocks thyroid iodine receptors, thyroid function suffers. Bromine is also used commonly in commercial flour and baked goods and numerous other packaged food products, as well as in pool chemicals.

Hormone Imposters

In addition to the direct toxic effects of these chemicals, there is a group of chemicals with another dangerous trait. Known as endocrine disruptors, environmental estrogens or xenoestrogens, this group of chemicals mimics estrogen and other hormones and tricks the body into using them.
These estrogen mimics produce excessive stimulation to hormone-sensitive tissues. In order to understand how this works, we need to look at how hormones communicate with their target tissues.

Cells comprising specific hormone-sensitive tissues, such as breast, uterine and testicular tissue, have receptor sites on their cell surface for particular hormones. These receptors have a definite shape, and function similarly to a lock and key mechanism. The hormone fits snugly into the receptor which “opens the door,” allowing a signal to enter the cell and give instructions to the cell nucleus. Often, the message is to grow, grow, grow. However, the shape of environmental estrogen mimics is similar enough to the native hormone that the toxin can fit into the receptor and activate the cell, often producing excessive growth and disrupting the body’s complex communication network. Studies in animals from contaminated lakes and streams have seen reproductive changes that seriously hamper normal reproduction, producing offspring with feminizing organ development and other serious developmental issues.

Top Offenders

The Environmental Working Group (EWG) has just published a list of the top chemicals found to be endocrine disruptors. To read about these chemicals and where they are most commonly found, here.

A Different Kind Of Breast Support

First on the list for any health program is educating yourself about the toxins in your surroundings, including food and water supply as well as household products, body products, etc. This is particularly critical for breast health. Using a water filter, eating organic whole food, and buying natural home and body products is an excellent start.

Next on the list, add foods and supplements that help remove chemicals and heavy metals. The plant kingdom is a great ally in our efforts to keep breasts toxin-free. Sulphur-containing foods such as broccoli, kale, cabbage, cauliflower, onions and garlic all contain compounds that aid in detoxification. Modified citrus pectin, derived from the pith of citrus peels, easily enters the circulation and has been shown in human studies to safely remove heavy metals such as mercury, cadmium, lead and arsenic from the blood.

I also recommend a researched combination of botanical compounds including DIM (diindolylmethane from cruciferous vegetables), curcumin, quercetin, astragalus and medicinal mushrooms. This formula provides powerful support for healthy breast cell behavior, immune function and hormone balance.

As always, a proactive, multifaceted, integrative approach is the best way to support long-term health. And for the men reading this article, this applies to you as well! I encourage you take steps this year to protect and enhance the health of your breasts and other hormone-sensitive tissues. For more information, download a free copy of my Breast Health Guide.

http://easyhealthoptions.com/alternative-medicine/year-round-breast-health/

Tuesday, 5 November 2013

Beware of Foods That Contain Toxic Amounts of Fructose!




fructose overload infographic

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Beware of Foods That Contain Toxic Amounts of Fructose!

Sweet, tasty, and satisfying – these are the usual words used to describe sugar.

I, on the other hand, think of sugar as the exact opposite: addictive, dangerous, and deadly.
Of all the foods capable of inflicting harm in your body, sugar is one of the most detrimental.

A sea of research now suggests that fructose, especially high fructose corn syrup (HFCS), is taking a devastating toll on your health. It is a MAJOR factor in the increasing rates of obesity and chronic diseases all over the world.

But if fructose is wreaking havoc on everyone's health, then why is it still found in a wide array of food products today?

Appalling Facts About Fructose

Fructose is a sweetener usually derived from corn, and is now the single largest calorie source of Americans. Fifty-five percent of sweeteners used by food and beverage manufacturers today are made from HFCS, because it's cheaper and 20 percent sweeter than regular table sugar (sucrose). In fact, the number one source of calories in the United States today is soda, which is sweetened with large HFCS amounts.

It is unsurprising that an average American now consumes roughly 47 pounds of cane sugar and 35 pounds of high-fructose corn syrup every year.

I believe that this is a cause for alarm, considering that sugar, particularly fructose, is a potent pro-inflammatory agent that creates advanced glycation end products (AGEs) and speeds up the aging process. Fructose also leads to insulin resistance and the growth of fat cells around your vital organs, which are risk factors of chronic diseases.

Just take a look at the wide array of health conditions that fructose is linked to:
  • Insulin resistance and obesity
  • Elevated blood pressure
  • Elevated triglycerides and LDL (bad) cholesterol
  • Depletion of vitamins and minerals
  • Cardiovascular disease, liver disease, cancer, arthritis, and gout
And here's the sad truth: not everyone is aware that fructose lurks in most processed foods and fast foods, even in those that have been touted "sugar-free" or "low-calorie"!

Just How Much Sugar is In Your Food?

Fructose is one of the most pervasive ingredients used in various foods today – it hides in almost all processed foods, from pretzels, bologna, cheese spread, and baked goods, to condiments like Worcestershire sauce.

You might even be surprised to know that some so-called "health foods" also contain large amounts of fructose – even surpassing the amount of sugar in a Twinkie!

Even infant formulas now contain as much sugar as one can of soda – meaning, babies just a few months old are already being fed this toxic substance.

Fructose Overload: An Easy Guide to the Hidden Fructose in Foods

It's time for you to eliminate fructose from your diet. Check out my infographic Fructose Overload, and discover which food products contain large amounts of fructose. You will be surprised to discover that many of the seemingly "innocent" and "healthy" products you buy are loaded with large amounts of fructose – and should be avoided at all costs!

I strongly urge you to read Fructose Overload – it's the first step to ensuring that you are consuming only healthy, fructose-free foods every day. Share it with your family and friends, so they, too, can avoid the many damaging effects of fructose and live a healthier life


http://www.mercola.com/infographics/fructose-overload.htm?

MUST READ - Genetic Roulette—The Gamble of Our Lives

November 02, 2013                    

Story at-a-glance

  • The health dangers of genetically engineered (GE) foods are masterfully presented in this documentary by Jeffrey Smith, one of the world’s leading authorities on GE foods
  • Americans get sick more often than Europeans or people from any other industrialized nation, and scientific evidence suggests a significant factor may be the genetic engineering of our food supply
  • Genetically engineered organisms are created by taking one or more genes from one species and forcing it into the DNA of another species. Such genetic cross-breeding between incompatible species can never occur in nature
  • GE foods trigger immune attack because your body recognizes them as foreign invaders rather than food; this immune response can lead to chronic inflammation, raising your risk for multiple additional health problems
  • The two main types of GE foods are herbicide-tolerant crops and pesticide-producing crops; both are imprecise processes that are riddled with unexpected consequences




The Producers of this film are allowing a FULL and FREE viewing through 11/9/13. Please show your support by purchasing a copy of the film! Click HERE for details!
Visit the Mercola Video Library

By Dr. Mercola


We are extremely excited to announce another free weeklong streaming of the hour-length version of Genetic Roulette—The Gamble of Our Lives,1 winner of the Top Transformational Film of 2012 by AwareGuide and 2012 Movie of the Year by the Solari Report.  
Featuring testimony from healthcare practitioners, scientists, veterinarians, parents, and others about the health risks of genetically modified organisms (GMOs) in food, this powerful documentary shares the amazing stories of individuals who saw undeniable improvements after switching to a non-GMO diet.  
Last year, during its first free showing week, Genetic Roulette garnered over 1.25 million views. Viewers were so moved that many made the decision to eliminate GMOs from their diet before the credits rolled, and subsequently reported profound improvements in their health. 
This film could change your life too! So please, take advantage of this opportunity and forward this important film to all of your close personal friends; share it with others on Facebook and Twitter.
“GENETIC ROULETTE unveils a world most of us have never seen. It raises alarming questions about GMOs, and we deserve answers. For all that you love, hear this message and act now.” — Frances Moore LappĂ©, author of Diet for a Small Planet and EcoMind

 

What Is a GMO? 

As Jeffrey Smith, creator of Genetic Roulette, explains, genetically engineered organisms are created by taking one or more genes from one species and forcing it into the DNA of another species. Oftentimes, the gene is “piggy-backed” on a virus, or part of a virus, in order to activate the gene.  
Examples include inserting spider genes into goats to produce goat’s milk that contain spider web proteins used to make bulletproof vests.  
Cow genes have been inserted into pigs in order to produce pigs with cowhides. Human genes have been inserted into corn to produce a spermicide. When it comes to GMOs in our food supply, there are two main categories:
  1. Herbicide-tolerant crops, designed to withstand otherwise lethal doses of chemicals. Roundup Ready crops are in this category. In June, groundbreaking research was published detailing a newfound mechanism of harm for Roundup. The finding suggests that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases.
  2. Pesticide-producing crops, designed to produce a toxic protein inside the plant itself, which kills bugs that eat the plant by causing their stomachs to rupture. These are the so-called Bt crops.  
    A study published in February 2012 shows that this Bt toxin is capable of breaking open human cells, and that it might cause the same kind of disruption in the gut of humans as it causes in the insects it kills. Consuming Bt corn or soy could potentially cause gut permeability ("leaky gut"), which can predispose you to all sorts of health problems.  
Contrary to popular belief, the process of genetic engineering is anything but precise. As Dr. Robin Bernholt says, “it’s sub-microscopic shooting from the hip.”
“The very process of genetic engineering creates unpredicted side effects. You take a gene and make millions of copies and they put them into a gun, literally and then shoot that gun into a plate of millions of cells – and then you clone those cells into a plant,” Jeffrey Smith explains.  
One of the things that the biotech industry does not want to admit is that this process creates wholly unpredictable side effects. Take the genetically engineered cow Daisy, for example. Daisy, a cloned dairy cow, was genetically engineered to produce milk that does not contain a whey protein called beta-lactoglobulin (BLG), which is a common cause of milk allergy.   
However, it didn’t take long for unexpected results to crop up. For one, while the genetic modification did reduce levels of BLG protein in the milk to undetectable levels, it more than doubled concentrations of caseins, other hard-to-digest milk proteins that are also linked to allergies and even Alzheimer’s disease.

With Introduction of GMOs, Chronic Disease Rates Began to Climb 

Over the last two decades, the United States has witnessed a dramatic rise in chronic illnesses that simply were not part of the norm some 30-50 years ago. Since the mid-1990s, the number of Americans suffering from at least three chronic illnesses nearly doubled.

Life expectancy has decreased and infant mortality has increased. So what’s changed? Why are so many more Americans getting sick today—and at an earlier age—than ever before?  
One of the most radical changes that has occurred in the past 20 years is the genetic engineering of our food supply. Genetically engineered soy and corn were introduced into the American diet in 1996. As stated by Ashley Koff in the film, “

We have gone from food in its whole food form, to food undergoing a scientific experiment.” One unintended side effect of this experiment is the creation of foreign and highly allergenic proteins. To quote soil scientist and physician Dr. Arden Anderson:
“From a biophysics perspective, when we look at the signature now of that entire gene sequence, it’s foreign; it does not exist anywhere in nature. And therefore your immune system, which is truly a grand electromagnetic sensor system, looks at that gene sequence that is supposed to be food, whether it is soy or corn or whatever it might be.

.. and says 'I’ve never seen that sequence ever, it doesn’t exist in nature, it’s foreign.' [So] it attacks. It creates an inflammatory reaction and attacks that sequence.”
According to Jeffrey Smith, who has spent the last 17 years educating people about GMOs, there are definitive correlations between the results from animal-feeding studies and the patterns of human disease we’re now seeing.

For example, the American Academy of Environmental Medicine has done a number of animal-feeding studies on GMOs, specifically enumerating the particular categories of diseases and disorders found in these controlled environments. These include:  
Gastrointestinal problems Immune problemsReproductive problems
Organ damageDysfunction and dysregulation of cholesterolDysfunction and dysregulation of insulin

Kidney problems, for example, have been demonstrated in 19 different animal-feeding studies, and kidney diseases are also on the rise among Americans. As stated by Smith:
“You look at the three different corresponding factors: (1) what humans are getting better from, (2) what livestock is getting better from, (3) what afflictions are afflicting the lab animals fed with GMOs, and then you look at what diseases are really taking off in the United States – they’re the same categories:”

Glyphosate—Another Major Culprit in the Rise of Chronic Disease 

There’s also another potent toxin associated with genetically engineered foods that is unrelated to the Bt toxin or the genetic alteration itself, and that is glyphosate—the active ingredient in Monsanto’s broad-spectrum herbicide, which is used on both genetically engineered (GE) crops and many conventional crops as well. The contamination appears to be greater in GE crops however, especially in so-called Roundup Ready crops.  
For example, in one nutritional analysis,2 GMO corn was found to contain 13 ppm of glyphosate, compared to zero in non-GMO corn. At 13 ppm, GMO corn contains more than 18 times the “safe” level of glyphosate set by the EPA. As mentioned earlier, groundbreaking research published this past June details a newfound mechanism of harm for Roundup, which suggest that glyphosate may actually be the most important factor in the development of a wide variety of chronic diseases.

44,000 Pages of Memoranda Prove FDA Has Lied About GMO Safety 

You’ve probably heard that “genetically engineered crops have no impact on the environment” and are “safe to eat.” But did you know that federal departments in charge of food safety in the US and Canada have not actually conducted tests to affirm this alleged “safety”? Since 1992, the US Food and Drug Administration (FDA) has maintained that the agency is unaware of any information showing that GMOs are significantly different from conventional varieties, and so therefore safety studies are unnecessary.  
But, as discussed in the film, some 44,000 pages of secret internal memos and other documents forced out by a 1998 lawsuit shows that the FDA has lied about the safety of GMOs since the very beginning... According to Steven Druker, an attorney and executive director of the Alliance for Bio-Integrity who coordinated the lawsuit against the FDA to obtain mandatory safety testing and labeling of gene-spliced foods:3
“As I combed through those 44,000 pages of memoranda and other documents, I was shocked. Because it became clear that the FDA had lied repeatedly since 1992; they claimed that there was an overwhelming consensus within the scientific community that these foods were safe. But the overwhelming consensus within their own scientific staff was exactly opposite. These foods could not be presumed safe.
...What Monsanto and the biotech industry wanted from the FDA was a policy that created the illusion that genetically engineered foods were being diligently regulated but, in fact, impose no burdens at all; [a policy] that in fact had zero regulation. And the FDA has pulled that off masterly.”
How could such a thing happen, you might ask. Well, once you realize that the person in charge of policy at the FDA at the time was a former Monsanto attorney, Michael Taylor, the answer should become fairly easy to recognize. Taylor later became Monsanto’s vice president. And now he’s back at the FDA again as the US Food Safety Czar...

How to Avoid GMOs 

There are nine primary GE food crops, the derivatives of which can be found in more than 70 percent of supermarket foods, particularly processed foods. If you want to avoid GMOs, make sure none of the following are on your grocery list or in the foods you buy, unless they are USDA certified organic: 
SoyCottonseedCorn
Canola oilHawaiian papayaAlfalfa
Sugar from sugar beetsSome varieties of zucchiniCrookneck squash

Also avoid any product containing aspartame, which is derived from a GE organism, and any milk product that may have rBGH. I recommend consuming only raw, organic milk products you've obtained from a trustworthy local dairy farmer. The Institute for Responsible Technology has put together a helpful Non-GMO Shopping Guide you can download and print. They even have an iPhone app. 
Your best bet, of course, is to buy organic whole foods. By buying organic, you will dramatically reduce your exposure to pesticides, hormones and antibiotics, as those are used on nearly all GE crops. Get to know your local farmers. Many are too small to afford official certification, but may still adhere to organic, sustainable practices. The only way to determine how your food is raised is to check them out, meeting the farmer face to face if possible. Yes, it does take time but is worth it if you are really concerned about your family's health.

Get Involved, and Help Spread the Word 

If you enjoyed the film, please purchase the DVD and support the Institute for Responsible Technology’s work to educate people on the health dangers of GMOs. With your purchase, you will receive a bonus DVD, which includes:
  • The beautiful Seeds of Freedom, narrated by Jeremy Irons and produced by The Gaia Foundation and African Biodiversity Network.
  • A presentation by Jeffrey Smith to hundreds of physicians who not only give him a standing ovation, but indicate they will prescribe non-GMO diets to their patients.
  • A hard-hitting talk on the unholy alliance between the US government and Monsanto; accompanied by some dark highlights of Monsanto’s history.
Also, join IRT’s Tipping Point Network of organized advocates who are making a difference. And be sure to subscribe to IRT’s free newsletter, Spilling the Beans, to stay informed of all things GMO. 
Last but certainly not least, you can make a difference by making a donation to the Institute for Responsible Technology (IRT). Your gift will help IRT to get this urgent message out to millions of others. Together, we can end the genetic engineering of our food supply.
Donate Today!
 [+] Sources and References

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Source: http://articles.mercola.com/sites/articles/archive/2013/11/02/genetic-roulette.aspx