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Showing posts with label Saffron. Show all posts
Showing posts with label Saffron. Show all posts

Monday, 29 May 2017

Curcumin — A Novel Treatment Alternative for Depression

Curcumin, the active ingredient in the Indian spice turmeric, is a polyphenol with over 160 potentially therapeutic activities, including antioxidant, anti-inflammatory and anticancer effects.1

May 18, 2017

Story at-a-glance-

    turmeric curcumin for depression
  • Curcumin may be helpful against depression, especially atypical depression. No significant difference in efficacy between high and low dosages were found
  • Two active components in saffron, crocin and safranal, also have antidepressant effects, and at least three studies have found saffron is as effective as generic Prozac
  • One of the mechanisms behind curcumin’s beneficial impact on depression appears to be its ability to tame the flames of inflammation, which is now thought to be a foundational cause of depression

By Dr. Mercola
Curcumin, the active ingredient in the Indian spice turmeric, is a polyphenol with over 160 potentially therapeutic activities, including antioxidant, anti-inflammatory and anticancer effects.1
Importantly, it has the ability to cross your blood-brain barrier and exhibits potent neuroprotective properties, suggesting it may be useful for neurodegenerative disorders such as Parkinson's disease. Recent research also suggests it may be helpful against depression.
Remember, though, that curcumin is very poorly absorbed, so if you want to use it therapeutically, make sure you use a supplement that is optimized for maximum absorption; otherwise you won't get the results described below. Many believe that using black pepper helps. And while it does, it is only a marginal increase. 

Curcumin Helps Relieve Depressive Symptoms

According to a meta-analysis2 of six short-term, placebo-controlled clinical trials, curcumin "appears to be safe, well-tolerated and efficacious among depressed patients," and could serve as a "novel antidepressant." Three of the trials also reported significant anti-anxiety effects.
Another recent study3,4 evaluating curcumin's effect on depression was done in Australia. A total of 123 people diagnosed with major depressive disorder were included in the double-blind, randomized study, receiving one of four treatments for 12 weeks:
  1. Placebo
  2. Low-dose (250 mg) curcumin extract
  3. High-dose (500 mg) curcumin extract
  4. Low-dose curcumin extract with 15 mg of saffron
Compared to placebo, all three treatment groups experienced improvement in their symptoms. Curcumin was particularly effective for those with atypical depression. Interestingly, there was no significant difference in efficacy between high and low dosages. According to the authors:
"These findings suggest that there was insufficient power in the study to detect group differences, or that there was a ceiling antidepressant effect of these natural spices. This ceiling may have been achieved with the administration of the low-dose curcumin alone. The inclusion of a stand-alone saffron condition would be desirable in future studies."

Saffron Also Has Antidepressant Effects

Indeed, saffron may actually have antidepressant effects in its own right. Other studies have shown two of its active components, crocin and safranal, have antidepressant effects.5
In one study,6 depressed patients taking 30 mg of Crocus sativus (saffron) each day for eight weeks experienced the same amount of relief as those taking 20 mg of fluoxetine (generic Prozac). Two additional studies7,8 have confirmed saffron has an effectiveness equal to that of fluoxetine.

Curcumin May Benefit Many Neuropsychiatric Disorders

Another scientific review9 in the Journal of Psychopharmacology, which assessed curcumin's beneficial effect on depression and other psychiatric disorders, noted that:
"[C]urcumin can influence an array of biological activities. Many of these, such as its anti-inflammatory, antioxidant, neuroprotective and monoaminergic effects are dysregulated in several neuropsychiatric disorders …
[I]n vitro, animal and human studies investigating … curcumin as a treatment for neuropsychiatric disorders such as major depressive disorder, post-traumatic stress disorder (PTSD), obsessive-compulsive disorder (OCD), bipolar disorder … and autism are reviewed … It is concluded that curcumin is a promising, natural agent for many of these conditions …"
One of the mechanisms behind curcumin's beneficial impact on neuropsychiatric disorders such as depression appears to be its ability to tame the flames of inflammation, which can wreak havoc on your psychiatric health.

Gastrointestinal Inflammation Raises Depression Risk

Previous research10 suggests gastrointestinal (GI) inflammation in particular may play a critical role in the development of depression, as depression is often found alongside GI inflammation and/or autoimmune diseases, cardiovascular diseases, neurodegenerative diseases, type 2 diabetes and cancer.
Chronic low-grade inflammation is a hallmark of and significant contributing factor to all of these conditions, leading researchers to suggest "depression may be a neuropsychiatric manifestation of a chronic inflammatory syndrome." The study of these connections is known as psychoneuroimmunology, i.e., the impact of inflammation on behavior. As noted in a 2012 study:11
"Elevated biomarkers of inflammation … have been found in depressed patients, and administration of inflammatory stimuli has been associated with the development of depressive symptoms.
Data also have demonstrated that inflammatory cytokines can interact with multiple pathways known to be involved in the development of depression, including monoamine metabolism, neuroendocrine function, synaptic plasticity and neurocircuits relevant to mood regulation …
Psychosocial stress, diet, obesity, a leaky gut and an imbalance between regulatory and pro-inflammatory T cells also contribute to inflammation and may serve as a focus for preventative strategies relevant to both the development of depression and its recurrence."

Controlling Inflammation Is Best Done Through Lifestyle Changes

According to Dr. Hyla Cass,12 whom I've interviewed on this topic, approximately one-third of depressed patients have high levels of inflammation, and anti-inflammatory drugs have actually been shown to favorably alter neurochemical pathways involved in depression.13
The arthritis drug sirukumab is currently being tested on depressed patients. GlaxoSmithKline and others are also working on developing anti-inflammatory drugs targeting depression. The problem with this approach is that most drugs have side effects — sometimes terminal, as the 60,000 who died from the anti-inflammatory Vioxx. Fortunately, you don't need drugs to combat inflammation.
One of the most effective ways to quell inflammation is to eat a cyclical ketogenic diet. In fact, one of the most remarkable effects of nutritional ketosis is that your C-reactive protein (CRP) level (an inflammatory marker) virtually disappears. It can really drive your inflammation levels about as low as they can go.
Other important anti-inflammatory strategies that are strongly recommended for prevention and treatment of depression are animal-based omega-3 and vitamin D. It appears curcumin may be a valuable adjunct as well, judging by recent studies. Another crucial contributor to inflammation is to reduce your exposure to EMF. This means keeping your cellphone in airplane mode unless you are using it and never holding it next to your ear. Turning off your Wi-Fi router at night is also crucial.
Aside from general GI inflammation, a number of studies have concluded the primary cause of inflammation is related specifically to dysfunction of the gut-brain axis,14 which is largely lifestyle driven. Diet, exercise and toxic exposures, for example, all have the ability to influence your gut microbiome, thereby affecting your gut-brain axis.
One of the reasons sugar is so detrimental to your mental health is because it triggers a cascade of chemical reactions — starting with elevated insulin — that promote chronic inflammation. Excess sugar and processed fructose also distort the ratio of good to bad bacteria in your gut. Sugar does this by serving as a fertilizer/fuel for pathogenic bacteria, yeast and fungi that inhibit the beneficial bacteria in your gut.

Chronic Inflammation May Be More Than a Risk Factor for Depression

What this all boils down to is that chronic inflammation not only disrupts the normal functioning of many bodily systems, it can also wreak havoc in your brain and affect your psychological health. In fact, at least one previous study15 has suggested chronic low-grade inflammation may be the very root cause of depression. Published in the International Breastfeeding Journal, the researchers stated:
"Research in the field of psychoneuroimmunology (PNI) has revealed that depression is associated with inflammation manifested by increased levels of proinflammatory cytokines. The old paradigm described inflammation as simply one of many risk factors for depression. The new paradigm is based on more recent research that has indicated that physical and psychological stressors increase inflammation.
These recent studies constitute an important shift in the depression paradigm: inflammation is not simply a risk factor; it is the risk factor that underlies all the others. Moreover, inflammation explains why psychosocial, behavioral and physical risk factors increase the risk of depression. This is true for depression in general and for postpartum depression in particular …
[L]evels of proinflammatory cytokines significantly increase during the last trimester of pregnancy … Moreover, common experiences of new motherhood, such as sleep disturbance, postpartum pain and past or current psychological trauma, act as stressors that cause proinflammatory cytokine levels to rise."

Inflammation and Depression 101

In this model, depression is the result of your body's attempts to protect itself from an inflammatory response, and involves hormones and neurotransmitters. Depressive symptoms most strongly associated with chronic inflammation include:16
  • Flat mood
  • Slowed thinking
  • Avoidance
  • Alterations in perception
  • Metabolic changes
Cytokines in your blood, or inflammatory messengers such as CRP, interleukin-1, interleukin-6 and TNF-alpha are all predictive of17and correlate18 to depression. In melancholic depression, bipolar disorder and postpartum depression, white blood cells called monocytes express pro-inflammatory genes that provoke secretion of cytokines.19
At the same time, cortisol sensitivity goes down, and cortisol is a stress hormone that buffers against inflammation. Together, these inflammatory agents transfer information to your nervous system, typically by stimulating your vagus nerve, which connects your gut and brain.20
During inflammatory states, brain cells called microglia are activated. When this happens, an enzyme called indoleamine 2 3-dioxygenase directs tryptophan away from the production of serotonin and melatonin, instructing it instead to produce an NMDA (an amino acid derivative) agonist called quinolinic acid, which can trigger anxiety and agitation.21

Curcumin Goes Head-to-Head With Blockbuster Antidepressant

One last study22 on curcumin and depression worth mention is a randomized controlled trial comparing the efficacy of curcumin and fluoxetine (generic Prozac) in patients diagnosed with major depressive disorder. Sixty patients were given one of three treatment protocols:
  1. 20 mg fluoxetine
  2. 1,000 mg curcumin (500 mg standardized curcumin extract taken twice a day)
  3. Combination of fluoxetine and curcumin
According to the authors:
"The proportion of responders as measured by the HAM-D scale was higher in the combination group (77.8 percent) than in the fluoxetine (64.7 percent) and the curcumin (62.5 percent) groups; however, these data were not statistically significant. Interestingly, the mean change in HAM-D score at the end of six weeks was comparable in all three groups.
This study provides first clinical evidence that curcumin may be used as an effective and safe modality for treatment in patients with [major depressive disorder] without concurrent suicidal ideation or other psychotic disorders."

Certain Supplements Boost Effectiveness of Antidepressants

Other research has shown nutritional supplements can boost the effectiveness of antidepressants. Unfortunately, they did not look at supplementation only, which might have offered valuable insights. The analysis in question looked at 40 clinical trials in which supplements were added to the drug regimen.23,24,25 
Four supplements were found to improve the impact of the medication — which included serotonin reuptake inhibitors (SSRIs), serotonin-norepinephrine reuptake inhibitors (SNRIs) and tricyclic antidepressants — compared to medication only:
  • Animal-based omega-3 (in the form of fish oil)
  • Vitamin D
  • Methylfolate (an effective form of folic acid)
  • S-adenosylmethionine (SAMe)
In my view, there's reason to suspect the supplements provided the true benefit. Other studies have shown both omega-3 and vitamin D can improve mental health all on their own — in part by regulating inflammatory processes and responses — and studies have repeatedly demonstrated that antidepressants are right on par with placebo in terms of effectiveness.
In one vitamin D study,26 seniors with the lowest vitamin D levels were 11 times more prone to be depressed than those who had normal levels. It makes little sense to take the extra risks with a drug if they don't add anything of real value.

Addressing GI Inflammation May Ease Your Depressive Symptoms

If you suffer from depression, it may be well worth your effort to take steps to reduce the level of inflammation in your body. Remember, no drugs are necessary for this. In fact, the most effective strategies for this are to:
Address your diet. Limiting net carbs in all its forms (think added sugar, processed fructose, refined grains and most processed foods in general) is a key step. A ketogenic diet, high in healthy fats, low in net carbs with a moderate amount of protein can really drive inflammation levels way down.
Make sure to get enough animal-based omega-3.
Optimize your vitamin D level, ideally through sensible sun exposure, as sunlight has been shown to improve depression in ways that are unrelated to vitamin D as well.
Address your gut health, as impaired gut flora is frequently involved in depression. Regularly "reseed" your gut with beneficial bacteria (probiotics and prebiotics), as this is the foundation of a healthy GI tract. Eating plenty of fermented foods is your best bet. It's also the most economical.
If you do not eat fermented foods, taking a high-quality probiotic supplement makes of sense considering how important probiotics are for your mental health. In fact, probiotics are thought to have a direct effect on brain chemistry, transmitting mood- and behavior-regulating signals to your brain via the vagus nerve.

http://articles.mercola.com/sites/articles/archive/2017/05/18/curcumin-depression-treatment.aspx

Saturday, 10 May 2014

5 Ingredients for a Strong Liver

January 24, 2014

Your liver works hard. But it doesn’t get the support it needs. Here are 5 natural ingredients for keeping your liver healthy.
It’s one of the most important organs in your body. And it takes a beating.
Your liver.
More than 500 functions depend on it.1 It removes bacteria from your blood. It keeps your immune response fast. But one of its most important jobs is protecting you from toxins.
Don’t wait until you have a problem with your liver to start supporting it. Here are 5 natural solutions that protect your liver from disease.
If your liver isn’t working right, it can lead to some unexpected side effects. These include weight gain, constipation, and indigestion. It may even be responsible for skin conditions like eczema and psoriasis.
1. Glutathione:
We call it the “master antioxidant.” And there’s a good reason for that. Glutathione has the power to rid your body of heavy metals like mercury. But it also fights cellular damage from free radicals.
Without enough of it, your liver cannot protect you from toxins, bacteria, and oxidative stress. Consider cirrhosis for a minute. Not surprisingly, it causes a major lack of glutathione in your liver cells.2
You can find glutathione as a supplement online. We suggest you get it in liposomal form. But if you want to make your body produce more of it naturally, try eating sulfur-rich foods like garlic, onion, and broccoli.
2. Saffron:
This bold red spice packs some serious flavor. It’s also a major supporter of your liver health. Saffron has the power to slow tumor growth. Getting enough of it might prevent liver cancer from forming in the first place.
Researchers in one study induced liver cancer in animals for 22 straight weeks. At the end of the study, they found that eating saffron led to fewer tumors. The group that ate the most every day didn’t have any signs of liver cancer at all.3
Fresh saffron isn’t always easy to find. But it’s better than the powdered kind. This usually gets mixed with other, cheaper powders. If you can get fresh saffron, you want it to be as red as possible. The tips of real saffron will be a lighter, almost orange color.4
3. Milk Thistle:
Milk thistle is often given to patients in Europe to accompany treatment with medications known to cause liver damage.5 And it makes perfect sense. There’s a compound in milk thistle that helps the liver regenerate its cells. Called silymarin, it’s a 2,000 year old secret to fighting liver damage.
It has antioxidant and anti-inflammatory effects on the liver. It shields your cells against toxins and viruses.6
Milk thistle is a popular ingredient in detox and liver support supplements. But you can also find its extract as a supplement on its own. It is also available in several different varieties of tea.
4. Activated Charcoal:
It does more than make your teeth white. Activated charcoal is used to prevent poisoning and drug overdoses.7 That’s because it binds to toxins like heavy metals. This allows your body to pass them without harm. Chronic exposure to these toxins causes allergic reactions, rapid aging, and a weak immune system.8
You can take this after eating something you know you probably shouldn’t have. Taking it before bed allows your body detox while you sleep. And frankly, it’s a great way to avoid a hangover if you had one too many drinks.
You can get this as a supplement at health stores and online. Look for a brand that has a higher amount per serving to experience fast, powerful liver protection.
5. Curcumin
It gives turmeric its golden color. It’s also what makes turmeric so good for your liver. Curcumin has anti-inflammatory and antioxidant properties that keep disease at bay.
Many studies have found that fermented turmeric powder significantly lowers the amount of enzymes associated with liver damage.9 One study shows that curcumin directly prevents the development of liver cirrhosis in rats.
You can get curcumin naturally from turmeric. You can also find it as a supplement in most health stores and online. Just make sure that the curcumin comes from a natural source so that your liver doesn’t try to fight it off.
Your liver is too important to ignore. And with the amount of toxins that we face on a daily basis, it could definitely use some extra support.
Don’t wait until there’s a problem with your liver to give it what it needs. You can start making it stronger today with any one of these natural solutions.
References:
1 http://medicalcenter.osu.edu/patientcare/healthcare_services/liver_biliary_pancreatic_disease/liver_ anatomy_function/Pages/index.aspx
2 http://www.ncbi.nlm.nih.gov/pubmed/8123202
3 http://onlinelibrary.wiley.com/doi/10.1002/hep.24433/abstract
4 http://whatscookingamerica.net/saffron.htm
5 http://www.med.nyu.edu/content?ChunkIID=21817
6 http://www.ncbi.nlm.nih.gov/pubmed/20564545
7 http://www.ncbi.nlm.nih.gov/pubmed/3516107
8 http://www.bulletproofexec.com/bulletproof-upgraded-coconut-charcoal/
9 http://science.naturalnews.com/2007/2846754_Prevention_of_liver_cirrhosis_in_rats_by_curcumin.html
http://institutefornaturalhealing.com/2014/01/5-ingredients-for-a-strong-liver/

Wednesday, 10 April 2013

How Ginseng & Saffron Can Boost Your Sex Drive



How Natural Aphrodisiacs Ginseng and Saffron Can Boost Your Sex Drive

Your day-to-day life can eat up your time and attention so much so that certain aspects – such as your sex life – can get put on the back burner. Over time, your sex drive may begin to lag due to stress, exhaustion or even poor health.

Relationships rely on the intimacy and connection that sex provides. When you want to add some sizzle in the bedroom…you don’t have to turn to pharmaceutical drugs. Natural aphrodisiacs– food and drinks that boost sexual desire – can give you that “little something extra” without the harmful side effects of drugs.

Why Try A Natural Aphrodisiac?


All aphrodisiacs – natural and synthetic – affect your body on a chemical level by lowering stress, improving blood flow and causing certain areas of your brain to “wake up.”

These chemical and hormonal changes in your arousal reflex are the first step to activating a healthy sex life.

In a recent study done by the University of Guelph, ginseng and saffron were the clear winners at boosting the human sex drive naturally and effectively.

Department of Food Science professor, Massimo Marcone, has this to say about the study:

“Aphrodisiacs have been used for thousands of years all around the world, but the science behind the claims has never been well understood or clearly reported. Ours is the most thorough scientific review to date.”

Professor Marcone and research assistant John Melnyk worked to either confirm or debunk the many claims of natural aphrodisiacs by reviewing the hundreds of human sex drive studies that have been completed over the last two decades.

natural aphrodisiacsTheir findings, which will be published in the Food Research International journal, focus on natural alternatives to pharmaceuticals commonly prescribed for sexual dysfunction – such as Viagra and Cialis – which can cause extreme side effects, including headaches, muscle pain and in some cases heart attack.

These drugs artificially treat erectile dysfunction but have no effect on experiencing low sex drive due to physical or mental conditions.

This is of particular importance to women suffering from low sex drive. Pharmaceuticals intended to treat erectile dysfunction rarely have any benefit for women sufferers.

Which Natural Aphrodisiacs Are Most Effective?


Boost Sex Drive and Stamina

Ginseng was the clear winner in the Guelph study – followed closely by saffron. It improves sex drive and performance. Garlic was also found to improve sexual stamina because it is high in the compound allicin, which increases blood flow.

Improve Blood Flow and Safely Increase Heart Rate

A bit of fresh chopped basil or ground cardamom has been found to improve blood flow and increase heart rate. Sprinkling cardamom – which is also anti-inflammatory and antimicrobial – in chai tea or soups adds a deliciously unique flavor to your food. Coconut water is packed with vitamins – particularly vitamin C, which has also been linked to improved blood flow.

Raise Your Body Temperature

Cinnamon, nutmeg, coriander, chili peppers and ginger heat up your body and help increase the natural sex drive response. These spices also help regulate blood sugar, which prevents feelings of lethargy and tiredness. Peppers stimulate the brain to release endorphins that make you feel good from the inside out and tap into raising your sexual desire.

Stimulate Hormone Production with Zinc

Pine nuts and oysters contain very high concentrations of zinc, an essential compound for the production of testosterone. Raw honey also contributes to testosterone and estrogen hormone production, making it beneficial for both sexes. Buy raw, organic honey from local sources whenever possible.

Fatty Acids for Testicular Health

The Aztecs used avocado as an aphrodisiac to improve testicular health. The vitamins, minerals and healthy fats found naturally in avocados are especially beneficial to your heart. In fact, increasing the amount of omega-3 fatty acids in your diet has been linked to better overall heart health and sexual function.

Higher Libido with Chocolate

A single square of 70% cacao dark chocolate stimulates your brain to produce the chemical dopamine – the “feel good” hormone that affects your mood – and causes your body to release the same chemicals it releases during sex.
 
Increase Female Arousal

Vanilla is a natural nerve stimulant which assists in arousal and is especially effective for women.

Pomegranates and aniseeds are believed to increase female genital blood flow which directly impacts sexual desire.

Natural Attraction

The two primary compounds in celery – androsterone and adrostenol – have been shown to attract the opposite sex and make you more physically attractive. The scent of almonds is also considered a sexual attractant.

Understanding the Complexity of the Female Sex Drive

Dr. Mark A. Moyad with the University of Michigan Medical Center stated that only 20% of women experience orgasm regularly and 30% of women admit to problems such as low sex drive, sexual arousal and reaching orgasm.

Dr. Moyad states that lifestyle changes are the key to achieving sexual satisfaction. A nutritious diet and regular exercise are the first step, but here are three solutions you might not have considered.

3 Easy Steps to a Happier Sex Life
  1. A supplement containing Panax ginseng, ginkgo biloba, and l-arginine could have a positive effect on female arousal, response and orgasm within four weeks – even for premenopausal and postmenopausal women.
  2. Massage oil that warms the genitalia during application increases blood flow and nerve response. Always test warming oils before applying.
  3. Adequate lubrication is key to sexual response since pain during sex is one of the most frequent complaints from women. A water- or silicone-based lubricant prevents chafing and extends sexual activity without discomfort.
If you are experiencing on-going sexual apathy and natural aphrodisiacs – or even pharmaceutical drugs – aren’t helping: talk to your doctor! Though the topic is uncomfortable, doctors are well-versed in the connection between mental and physical aspects of sexual dysfunction.

Low sex drive could be a result of medications you’re taking, a drop in hormone production, stress, or even undiagnosed diabetes.

Don’t give up. A healthy sex life with your partner is crucial to your mental, emotional and physical well-being.


http://undergroundhealthreporter.com/natural-aphrodisiacs-ginseng-saffron-increase-sex-drive

Tuesday, 29 November 2011

8 Spices and Herbs to Eat

8 of the World’s Healthiest Spices & Herbs You Should Be Eating 





8 of the World's Healthiest Spices
By Kerri-Ann Jennings, M.S., R.D., Associate Nutrition Editor at EatingWell Magazine

As a registered dietitian and associate nutrition editor at EatingWell Magazine, I know that herbs and spices do more than simply add flavor to food. They let you cut down on some less-healthy ingredients, such as salt, added sugars and saturated fat, and some have inherent health benefits, many of which Joyce Hendley reported on for EatingWell Magazine.

Modern science is beginning to uncover the ultimate power of spices and herbs, as weapons against illnesses from cancer to Alzheimer's disease. "We're now starting to see a scientific basis for why people have been using spices medicinally for thousands of years," says Bharat Aggarwal, Ph.D., professor at the University of Texas M.D. Anderson Cancer Center in Houston and author of Healing Spices (Sterling, 2011).

Aggarwal notes that in his native India, where spices tend to be used by the handful, incidence of diet-related diseases like heart disease and cancer have long been low. But when Indians move away and adopt more Westernized eating patterns, their rates of those diseases rise. While researchers usually blame the meatier, fattier nature of Western diets, Aggarwal and other experts believe that herbs and spices-or more precisely, the lack of them-are also an important piece of the dietary puzzle. "When Indians eat more Westernized foods, they're getting much fewer spices than their traditional diet contains," he explains. "They lose the protection those spices are conveying."

While science has yet to show that any spice cures disease, there's compelling evidence that several may help manage some chronic conditions (though it's always smart to talk with your doctor). What's not to love? Here we've gathered eight of the healthiest spices and herbs enjoyed around the world.

Chile Peppers
May help: Boost metabolism.


Chile peppers add a much-appreciated heat to chilly-weather dishes, and they can also give a boost to your metabolism. Thank capsaicin, the compound that gives fresh chiles, and spices including cayenne and chipotle, their kick. Studies show that capsaicin can increase the body's metabolic rate (causing one to burn more calories) and may stimulate brain chemicals that help us feel less hungry. In fact, one study found that people ate 16 percent fewer calories at a meal if they'd sipped a hot-pepper-spiked tomato juice (vs. plain tomato juice) half an hour earlier. Recent research found that capsinoids, similar but gentler chemicals found in milder chile hybrids, have the same effects-so even tamer sweet paprika packs a healthy punch. Capsaicin may also lower risk of ulcers by boosting the ability of stomach cells to resist infection by ulcer-causing bacteria and help the heart by keeping "bad" LDL cholesterol from turning into a more lethal, artery-clogging form.

Don't Miss: Foods That Blast Belly Fat

Ginger
May help: Soothe an upset stomach, fight arthritis pain.


Ginger has a well-deserved reputation for relieving an unsettled stomach. Studies show ginger extracts can help reduce nausea caused by morning sickness or following surgery or chemotherapy, though it's less effective for motion sickness. But ginger is also packed with inflammation-fighting compounds, such as gingerols, which some experts believe may hold promise in fighting some cancers and may reduce the aches of osteoarthritis and soothe sore muscles. In a recent study, people who took ginger capsules daily for 11 days reported 25 percent less muscle pain when they performed exercises designed to strain their muscles (compared with a similar group taking placebo capsules). Another study found that ginger-extract injections helped relieve osteoarthritis pain of the knee.
Must-Read: 5 Foods That Fight Pain Naturally

Cinnamon
May help: Stabilize blood sugar.


A few studies suggest that adding cinnamon to food-up to a teaspoon a day, usually given in capsule form-might help people with type 2 diabetes better control their blood sugar, by lowering post-meal blood-sugar spikes. Other studies suggest the effects are limited at best.

Turmeric
May help: Quell inflammation, inhibit tumors.


Turmeric, the goldenrod-colored spice, is used in India to help wounds heal (it's applied as a paste); it's also made into a tea to relieve colds and respiratory problems. Modern medicine confirms some solid-gold health benefits as well; most are associated with curcumin, a compound in turmeric that has potent antioxidant and anti-inflammatory properties. Curcumin has been shown to help relieve pain of arthritis, injuries and dental procedures; it's also being studied for its potential in managing heart disease, diabetes and Alzheimer's disease. Researcher Bharat Aggarwal is bullish on curcumin's potential as a cancer treatment, particularly in colon, prostate and breast cancers; preliminary studies have found that curcumin can inhibit tumor cell growth and suppress enzymes that activate carcinogens.

Saffron
May help: Lift your mood.


Saffron has long been used in traditional Persian medicine as a mood lifter, usually steeped into a medicinal tea or used to prepare rice. Research from Iran's Roozbeh Psychiatric Hospital at Tehran University of Medical Sciences has found that saffron may help to relieve symptoms of premenstrual syndrome (PMS) and depression. In one study, 75% of women with PMS who were given saffron capsules daily reported that their PMS symptoms (such as mood swings and depression) declined by at least half, compared with only 8 percent of women who didn't take saffron.
Must-Read: 4 Foods to Boost Your Mood

Parsley
May help: Inhibit breast cancer-cell growth.


University of Missouri scientists found that this herb can actually inhibit breast cancer-cell growth, reported Holly Pevzner in the September/October 2011 issue of EatingWell Magazine. In the study, animals that were given apigenin, a compound abundant in parsley (and in celery), boosted their resistance to developing cancerous tumors. Experts recommend adding a couple pinches of minced fresh parsley to your dishes daily.

Sage
May help: Preserve memory, soothe sore throats.


Herbalists recommend sipping sage tea for upset stomachs and sore throats, a remedy supported by one study that found spraying sore throats with a sage solution gave effective pain relief. And preliminary research suggests the herb may improve some symptoms of early Alzheimer's disease by preventing a key enzyme from destroying acetylcholine, a brain chemical involved in memory and learning. In another study, college students who took sage extracts in capsule form performed significantly better on memory tests, and their moods improved.

Related: 5 Foods to Help Ward Off Colds

Rosemary
May help: Enhance mental focus, fight foodborne bacteria.


One recent study found that people performed better on memory and alertness tests when mists of aromatic rosemary oil were piped into their study cubicles. Rosemary is often used in marinades for meats and poultry, and there's scientific wisdom behind that tradition: rosmarinic acid and other antioxidant compounds in the herb fight bacteria and prevent meat from spoiling, and may even make cooked meats healthier. In March 2010, Kansas State University researchers reported that adding rosemary extracts to ground beef helped prevent the formation of heterocyclic amines (HCAs)-cancer-causing compounds produced when meats are grilled, broiled or fried.
Don't Miss: Drink This to Cure a Headache & 4 More Home Remedies From Your Kitchen

What are your favorite herbs and spices?

By Kerri-Ann Jennings




Kerri-Ann, a registered dietitian, is the associate editor of nutrition for EatingWell magazine, where she puts her master's degree in nutrition from Columbia University to work writing and editing news about nutrition, health and food trends. In her free time, Kerri-Ann likes to practice yoga, hike, bake and paint.


More from EatingWell:


http://shine.yahoo.com/vitality/8-world-8217-healthiest-spices-38-herbs-eating-150600515.html
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Thursday, 10 November 2011

The Power of Saffron

Saffron Shown To Have Cancer-Fighting Properties

September 7, 2011 by

The spice saffron is commonly used in dishes like paella to provide a golden color and an earthy, sweet flavor. Now, researchers believe that the spice may also have antioxidant properties strong enough to help fight cancer.

In a mouse model, a team of scientists from the United Arab Emirates University tested the effects of 75 milligrams per kilogram (mg/kg), 150 mg/kg and 300 mg/kg of saffron on rodents that had carcinogen-induced liver lesions.

The researchers observed that all saffron doses were effective in reducing the number of liver nodules, but mice that received the highest amount of the spice exhibited a complete cessation of nodule formation.

"With limited treatment options, approaches that prevent cancer development are among the best strategies to protect against the disease," said researcher Amr Amin. "Our findings suggest that saffron provides an anti-cancer protective effect by promoting cell death (apoptosis), inhibiting proliferation of cancerous cells, and blocking inflammation."

Previous studies have suggested that saffron has significant antioxidant, anti-inflammatory and anti-cancer properties.

http://www.easyhealthoptions.com/alternative-medicine/saffron-shown-to-have-cancer-fighting-properties/