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Showing posts with label Nerves. Show all posts
Showing posts with label Nerves. Show all posts

Thursday, 10 October 2019

Diabetes drug Metformin offers hope of new treatment for multiple sclerosis

Trial using rats showed the drug metformin repaired nerve damage caused by the disease



A carer with an MS patient

Scientists have raised hopes of a new treatment for multiple sclerosis after animal studies showed a common diabetes drug can repair nerve damage caused by the disease.
The effect of the drug was so striking that doctors in Cambridge are now planning a clinical trial of MS patients next year.
If the treatment works as expected, it could potentially halt the progression of the disease and even allow patients to recover from some of the disabilities that typically develop as the condition worsens.
“It’s always a leap in the dark when you go from lab experiments to humans, but the data is as strong and as compelling as it is ever likely to get,” said Robin Franklin, a professor of stem cell medicine at Cambridge University. “I am very optimistic that this is going to work.”
MS affects one in 600 people in the UK, where about 100,000 people live with the condition. The disease is caused by the immune system mistakenly attacking a fatty coating called myelin that wraps around nerves in the brain and spinal cord. Without myelin, messages sent along nerves slow down, are disrupted, or fail to get through at all.
In the early stages, MS can cause eye problems such as pain and temporary loss of vision, but also difficulties with balance, dizziness, muscle spasms and tremors. In the longer term, nerves that have been stripped of their myelin degenerate, and it is the loss of these that leads to disability.
Working with researchers in Australia, the Cambridge team administered the diabetes drug metformin to rats for three months before they had an injection that stripped myelin off some of the nerves in the brain. The rats continued to receive the drug for three more weeks afterwards.
The treatment had a profound effect. Compared with animals that went without, those on metformin had a near complete recovery of the damaged myelin. “It is utterly unambiguous and very spectacular,” Franklin said. The same result was seen in animals that went without food on alternate days for six months. Dramatically reducing calorie intake has been shown to increase the regenerative capabilities of the body.
Writing in the journal Cell Stem Cell, the scientists describe further experiments that show how both fasting and metformin rejuvenate stem cells in the brain. Once in this more youthful state, they go on to develop into myelin-producing cells called oligodendrocytes. These in turn restore the myelin that MS destroys.
The scientists hope the drug will at least slow the progression of the disease. But a more optimistic possibility is to stop further neurological damage completely. If doctors can achieve that, the patient’s nervous system may be able to rewire itself enough to recover from some of the disabilities.
“My own view is that this is most likely to benefit individuals who are about to switch from relapsing-remitting MS into secondary progressive disease,” Franklin said. “But if you have an effect with a regenerative medicine, you can give it at any stage of the disease and it will be helpful.”
Anna Williams, a professor of regenerative neurology at the University of Edinburgh MRC Centre for Regenerative Medicine, who was not involved in the study, said: “We know that repair generally gets worse with age, but this is exciting as it suggests that myelin repair in the brain and spinal cord in aged adult rodents can be improved. If this relatively simple, cheap and available drug can rejuvenate myelin repair in humans as well, then this may be really helpful in neurodegenerative diseases such as multiple sclerosis where efficiently restoring myelin will help avoid disability.”
Susan Kohlhaas, the director of research at the MS Society, which funded the work, said: “We can see a future where nobody needs to worry about MS getting worse, or eventually needing a wheelchair, but for this to happen we need treatments that repair myelin. This research demonstrates myelin repair therapies are within our grasp, and we’re closer than ever to finding treatments for everyone living with MS.”
https://www.theguardian.com/science/2019/oct/02/diabetes-drug-offers-hope-new-treatment-multiple-sclerosis

Also: Hope for multiple sclerosis patients as scientists reveal type 2 diabetes drug metformin 'can reverse nerve damage caused by MS in rats in three months'


Friday, 12 October 2012

Spinal Cord Injury - Omega-3 and Turmeric


How Omega-3 and Turmeric May Preserve Your Ability to Walk After Spinal Cord Injury

 
 
 
Typically the result of a car crash, severe fall, physical violence or sports-related accident, a spinal cord injury (SCI) is devastating…and more often than not irreparable…damage to the spine.

There are approximately 200,000 cases of spinal cord injuries in the United States. It may surprise you to discover that men make up 80% of all diagnosed cases and the prognosis varies from case to case from mild to severe damage.

The most crippling of spinal cord injuries results in partial to complete paralysis. And the far-reaching effects of an SCI can impair breathing capabilities and gastrointestinal and urinary processes, and cause major depression.

The cost for lifelong care after a spinal cord injury can be as much as $3 million.

Christopher “Superman” Reeve is one of the most well-known and well-publicized cases of spinal cord injury in recent medical history.

When he was thrown from his horse in 1995 – shattering the top two vertebrae of his spinal column and leaving him paralyzed from the neck down – the world’s attention was drawn to a condition that impacts the lives of more than 12,000 people every year in the U.S., according to the Centers for Disease Control and Prevention (CDC).

Reeve’s condition was classified as “Grade A” according to the established guidelines from the American Spinal Injury Association (ASIA). He was not only completely paralyzed – he was unable to breathe on his own. For five years, his diagnosis remained the same and doctors doubted there would ever be improvement.
spinal cord injury

The “Man of Steel” Refused to Give Up Hope


He then participated in a program through the Washington University School of Medicine in St. Louis. After three years of focused exercise that re-trained the atrophied nerves around his spinal column, Reeve was reclassified to “Grade C” on the ASIA scale due to improved neck, motor and sensory function.

Christopher Reeve died in 2004 from heart failure. What amazed his doctors was that his spinal cord injury and subsequent improvement was the first real evidence that damaged areas of the central nervous system (the brain and spinal cord) can regenerate…even years after injury.

Omega-3 and Turmeric: Powerful Preservers of Walking Ability


Steroid injections are the most commonly used method of treating spinal cord injuries. However there is a fine line between an effective dose and a harmful one. Serious side effects, such as blood clots, pneumonia and breathing-difficulties, have caused the FDA to delay approval of steroid use for spinal cord injuries.

A recent study published in the Journal of Neurosurgery: Spine and conducted by the David Geffen School of Medicine at UCLA, highlighted the breakthroughs scientists made with rats suffering from spinal disorders.

Three groups of rats were fed different diets:
    1) One was given normal rat food.
    2) Another was given a diet high in fats and processed sugars.
    3) A third was given a diet rich in antioxidants with documented anti-inflammatory properties, specifically docosahexaenoic Acid (DHA) – an omega-3 fatty acid – and curcumin (the compound that gives turmeric its yellow coloring).
The results from the third diet were astounding. DHA has been shown in other studies to repair cell membrane damage but scientists discovered that the healing capabilities of omega-3 fatty acids include the ability to protect nerves after an accident or injury and to prevent cell death.

This total cellular protection is crucial to successful nerve injury recovery.

Curcumin’s role in recovery includes relieving and reducing inflammation, thereby preventing further nerve damage and speeding recovery. Curcumin is such a potent antioxidant that it has been shown to rebuild brain cells and aid in stroke prevention.

Dr. Langston Holly, associate professor of neurosurgery at UCLA and lead investigator, stated, “While surgery can relieve the pressure and prevent further injury, it can’t repair damage to the cells and nerve fibers. We wanted to explore whether dietary supplementation could help the spinal cord heal itself.”

Fernando Gomez-Pinilla, professor of neurosurgery and co-author of the study, said, “DHA and curcumin appear to invoke several molecular mechanisms that preserved neurological function in the rats. This is an exciting first step toward understanding the role that diet plays in protecting the body from degenerative disease.”

Not only is curcumin beneficial to total body wellness, but it is also delicious. Countries all over the world use this unique spice to add flavor and color to their local cooking.

Cuisines High in Curcumin:

  • Indian Cuisine – Used in dishes such as Rogan Josh (lamb curry) and Sag Aloo (curried spinach and potatoes).
  • Indonesian Cuisine – Found in Sayur Lodeh, a popular Indonesian vegetable dish served with a coconut curry sauce.
  • Thai Cuisine – Used in a variety of curry pastes in popular fare including Thai Jungle Curry, based on a famous dish from Chiang Mai.
  • Caribbean Cuisine – Used in many well-known favorites such as curried chicken and Jamaican goat curry.

Omega-3 Fatty Acids Protect Against Nerve Denigration


A similar study analyzed just how omega-3 fatty acids protect against nerve damage. The study — conducted by a group of researchers led by Adina Michael-Titus, Professor of Neuroscience at Barts and The London Medical School and lead of the Neurotrauma and Neurodegeneration group in the Centre for Neuroscience and Trauma, Queen Mary, University of London — focused primarily on omega-3 fatty acids.

Researchers initially simulated injury in the mice and then followed up with a treatment plan of omega-3. The fatty acid slowed cell degeneration, protected against further damage, and aided in rapid recovery from sciatic nerve injury.
  
The human body does not naturally produce omega-3 – which is an essential nutrient – so you must get it through your diet.

Foods Rich in Omega-3 Fatty Acids

  • Leafy greens – spinach, kale and grape leaves
  • Brightly colored fruits and vegetables – peppers, carrots, tomatoes and citrus
  • Spices – basil, chili pepper, cloves and mustard
  • Fatty fish – salmon, tuna, mackerel and herring
  • Seeds and nuts – sunflower seeds, almonds, pecans and walnuts

“These fatty acids could have beneficial effects in a number of neurological conditions. This new study suggests that they could also have a role in treating peripheral nerve injuries. Our research indicates that omega-3 fatty acids can protect damaged nerve cells, which is a critical first step in a successful neurological recovery,” said Dr. Michael-Titus.

There is much research still to be done but scientists around the world are excited about these initial breakthroughs.

Patients partially or completely paralyzed due to spinal cord injury could find hope for nerve regeneration in natural therapies – as simple as diet – where once there was none.



http://undergroundhealthreporter.com/spinal-cord-injury

Monday, 24 September 2012

BPA causes changes to your brain, not just your body

 
BPA

Wednesday, September 19, 2012 by: PF Louis


(NaturalNews) Bisphenol A (BPA) has been a chemical item of great health concerns for the past few years. It's common in many plastics, including plastic food and beverage containers, inner epoxy linings of cans used for canned foods, thermal paper, and paper money.

BPA leaches into the liquids and foods in those containers. It also leaches into your blood through the skin while handling paper money and thermal paper, commonly used for printing receipts.

Although the FDA refuses to consider BPA unsafe, other nations have. Several have banned BPA. The researched health hazards include links to cancer, especially breast cancer, and hormone imbalances causing physical/sexual manifestations that affect both genders of all ages.

Even a CDC, Centers for Disease Control and Prevention, 2003-04 study found that 93 percent of over 2,500 Americans surveyed had measurable BPA in their blood. Unfortunately, BPA remains in the bloodstream for a long time unless the right nutritional antidotes are taken, which are discussed later in this article.

That means expectant mothers can pass BPA on to their newborns while in the womb and afterward while breastfeeding. Also, beware of plastic baby bottles that aren't BPA free.

BPA also affects the brain and nervous system

A recent animal study using mice at North Carolina State University proved that the brain and nervous system are also affected adversely by BPA. Here's their research paper published in the journal PLOS ONE. (http://www.plosone.org)

Summarizing: The rats were divided into different groups, some fed BPA levels comparable to human levels, some not fed BPA, and others fed BPA with soy. They discovered that early exposure to BPA causes gene expression changes that affect the molecules of a part of the brain known as the amygdala.

This region of the brain is responsible for dealing with response to fear and stress. It also affects social behavior. Another human pediatric study determined neurological effects from BPA at three years of age, especially among girls. Anxiety and/or depression were the common symptoms.

Ironically, soy's estrogen mimicking element, genistein, seemed to counteract or block BPA's estrogen mimicking ability in the study. That's like fighting fire with fire. The scientists doing this research seem to desire exploring soy's BPA neutralizing properties.

They probably don't know why many informed foodies reject soy: Most are GMOs; non-GMO soy is difficult to digest unless fermented, and just how would they know when the BPA level has been neutralized by soy, allowing soy's genistein to take over the estrogen mimicking function, causing problems all over again?

Preventing and getting rid of BPA

Phase into glass and ceramic containers as much as possible. If you must use plastic, try to keep the container cool and out of sunlight. Plastic containers have recycle numbers placed with triangles, usually at the bottom of the container. Those numbered one or five are the least harmful.

If a canned food item doesn't have "BPS-free" on the label, leave it on the shelf. After handling thermal paper or paper money, wash your hands thoroughly. If your work demands considerable handling with either type of paper, try wearing thin latex gloves.

Now here are those antidotes to BPA's estrogen mimicry:

Increase probiotic consumption. Probiotic supplements should include bifidobacterium breve, lactobacillus casei, bacillus pumilus, and bifidobacterium 3.

Instead of expensive supplements, you can use homemade water or milk kefir, and fermented foods such as kimchi, sauerkraut, miso, and tempeh. (http://www.naturalnews.com)

Black tea and Royal Jelly also work well. Supplementing with melatonin (for sleep only), folic acid, or quercetin are other good choices. Genistein extracts are contraindicative to pharmaceuticals for allopathic breast cancer patients.

Caveat: Bisphenol-S (BPS) may have replaced BPA in many products. Though apparently not as strong, its properties are similar to BPA.

Sources for this article include:

http://www.prisonplanet.com

http://naturalsociety.com

http://naturalsociety.com/toxic-bpa-substitute-bps-chemical/

http://news.ncsu.edu/releases/wms-patisaul-amygdala/

http://pediatrics.aappublications.org

http://www.naturalnews.com/037241_BPA_nervous_system_plastics_chemical.html

Monday, 17 September 2012

Red Cabbage is Good for You


Red Cabbage is Good for Bad Nerves

By Michael A. Smith, MD

Senate Passes S.510 Food Safety Modernization Act ... What Will Be The Aftertaste?Diabetic neuropathy results from two destructive processes caused by high blood sugar: oxidative stress and glycation. Here at Life Extension® we are always looking for innovative ways to help fight against the damaging effects of high blood sugar.

The latest discovery is found in almost every grocery store in the nation … red cabbage. Researchers at the United Arab Emirates University1 studied red cabbage extract’s protective action against oxidative stress. Their results are quite amazing.

Diabetes was induced in male rats using a common laboratory technique (infusion of the chemical streptozotocin). Within 60 days, all of the rats infused with streptozotocin exhibited many symptoms of diabetes including loss of body weight, high blood sugar, kidney problems and nerve cell dysfunction.

Malondialdehyde is formed from lipid peroxidation and is a marker of oxidative stress. The blood levels of malondialdehyde dramatically increased in all of the rats. Daily oral ingestion (1 g/kg body weight) of red cabbage extract for an additional 60 days reduced the levels of this oxidative chemical and even reversed some of the adverse effects noted above, especially the damage to nerve cells1.

Additionally, red cabbage extract lowered blood glucose levels and restored renal function and body weight loss. In conclusion, the antioxidant properties of red cabbage extract may help all diabetics with nerve disorders, and help them to finally achieve optimal blood sugar levels. Here is a great recipe using red cabbage…

Apples & Red Cabbage Slaw


Serves 6; Serving size: 1/2 cup Prep time: 15 minutes

Ingredients
4 cups shredded red cabbage
2 apples, peeled, cored and cut into thin wedges
1/4 cup red wine vinegar or apple cider vinegar
2 Tbsp brown sugar
1/2 tsp salt
1/4 tsp ground nutmeg

Preparation
1. Prepare a medium saucepan with nonstick pan spray.
2. Place cabbage, apples, 1/4 cup water, the vinegar, and brown sugar in the prepared saucepan; mix well.
3. Cover and simmer over medium heat about 10 minutes, until cabbage is crisp-tender.
4. Turn the cabbage several times during cooking and add a bit more water if it starts to stick.
5. Add the salt and nutmeg; mix well.
6. Serve warm.

Nutritional Information
Exchanges/Choices:
1/2 Fruit
1 Vegetable

Total Calories: 62
Calories from Fat: 3
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 202 mg
Total Carbohydrate: 16 g
Dietary Fiber: 2 g
Sugars: 13 g
Protein: 1 g

References
1. Red Cabbage (Brassica oleracea) Ameliorates Diabetic Nephropathy in Rats
Hazem A. H. Kataya and AlaaEldin A. Hamza. Department of Biology, Faculty of Science, UAE University, Al-Ain, PO Box: 17555, UAE

http://blog.lef.org/2010/12/red-cabbage-is-good-for-bad-nerves.html

Sunday, 24 June 2012

Protecting our nerves

By MENG YEW CHOONG
starhealth@thestar.com.my

Sunday June 24, 2012

Tocotrienols, a form of vitamin E, might be the key to protecting our nerves from further neurological damage.

OUR nervous system is a complex and delicate structure of nerve cells, also known as neurons, and support cells that governs every part of our body.

Everything that we feel and everything that we do, is transmitted and interpreted through this intricate informational highway that connects every cell within us.

Therefore, you can imagine that any insult or injury to it could result in devastating consequences.

Prof Sen is the highest cited author in scientific work involving tocotrienols and neu roprotection.

Neuroprotection refers to the mechanisms and strategies used to protect against injury to nerve cells, or degeneration in the central nervous system (CNS).

These injuries could be the result of acute disorders such as stroke, or any other form of injury or trauma to the nervous system, as well as from chronic neurodegenerative diseases such as Parkinson’s, Alzheimer’s, and multiple sclerosis.

The aim of neuroprotection is to limit the level of damage or death of neurons after a CNS injury, as well as to maintain the highest possible integrity of cellular interactions in the brain for undisturbed neural function as we age.

There are a wide range of products touted as having possible neuroprotective abilities, with some claiming to have the potential to be used in more than one disorder, based on the premise that many of the underlying mechanisms of damage to neural tissues are similar.

Currently, there is a high level of interest in applying neuroprotective principles in the prevention and treatment of diseases involving the CNS, such as Alzheimer’s, Parkinson’s, schizophrenia, and stroke.

Strokes are of particular concern, considering that they are the number one cause of disability, and number three killer disease, in the United States.

It is also the third-ranked killer disease for Malaysia, estimated to afflict around 40,000 each year.

A stroke occurs when a blood clot, or ruptured artery or blood vessel, interrupts blood flow to an area of the brain, causing it to be starved of oxygen and nutrients.

Looking into vitamin E

A researcher at the Ohio State University Medical Center, United States, Prof Chandan K Sen first started to look seriously into tocotrienols — a natural form of vitamin E found in abundance in palm oil — and neuroprotection since 1998.

Having spent more than a decade studying tocotrienols’ potential neuroprotective abilities against stroke-induced injuries, he began receiving funding from the US National Institute of Neurological Disorders and Stroke (NINDS) for his research involving palm tocotrienol complexes from 2004.

With over 250 publications under his name, Prof Sen is the highest cited author in scientific work involving tocotrienols and neuroprotection.

In a lengthy interview hosted on a health-focused educational video channel called iHealthTube.com, Prof Sen talks about the possible role of tocotrienols in neuroprotection in a manner that would be of interest to anyone currently pursuing or intending to pursue medical research using tocotrienols.

In the portion of the 13-part video interview on stroke, Prof Sen shares how he started the NINDS-funded stroke prevention research, and the direction of his investigations into the role tocotrienols can play in stroke protection and post-stroke rehabilitation.

“While the burden of stroke on the survivor, caregivers and the healthcare system is enormous, there is very little study being done on this disease, especially when it comes to nutritional supplementation.

“And when you analyse the situation closely, you will see that there is no single category of drug — for example, neuroprotectants — that are able to give adequate protection against strokes.

“Hence, it seems that the ideal treatment for stroke would have to be multi-targeted, and as of now, there are lots of studies in this regard,” he says.

Nerve rescue

Prof Sen adds that initial observations from his teams’ work on tocotrienols show that nerve cells can be rescued from injury after being insulted, or in simpler terms, the cells could fully recover after suffering damage caused by a stroke.

“Lots of compounds have been shown to have neuroprotective abilities.

“However, the concentrations at which tocotrienols can work to protect someone is as low as nanomolars.

“There is nothing else as far as I know in the nutritional industry that can rescue neural cells at nanomolar levels,” he says in the video.

Being able to partly rescue nerve cells for stroke survivors could mean a lot.

“It could mean that someone who cannot talk, could now talk. Or if he cannot lift his left hand, he could do so now,” says Prof Sen.

He is nonetheless careful to add that all these potentially positive effects of tocotrienols have only been seen so far in animal studies.

However, Prof Sen’s team is now well underway in their work to prove the efficacy of tocotrienols in humans.

With a grant from the Malaysian Palm Oil Board, the researchers are now into Phase II of a two-year US-based study to look at the value of supplementation with tocotrienols in reducing the volume of stroke-induced lesions, and/or stroke incidence, mortality and quality of life.

The study, when completed, will hold much value for those who have suffered from a transient ischaemic attack (TIA).

A TIA is defined as a temporary episode of neurologic dysfunction caused by reduced blood flow to the brain, but does not result in permanent damage to the brain.

The symptoms are very similar to those of a fullblown stroke, but normally resolve within a short time (from an hour up to 24 hours).

“Those who had a TIA are at a higher risk of having a bigger stroke, and the data on the recurrence is already out there.

“The study will provide these patients with tocotrienols, and look at the recurrence rate. If there is a stroke, we will look at lesion size,” shares Prof Sen.

http://thestar.com.my/health/story.asp?file=/2012/6/24/health/11467350&sec=health