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Showing posts with label Inositol. Show all posts
Showing posts with label Inositol. Show all posts

Wednesday, 29 July 2015

Chelation Treatments for Heavy Metal Toxicity

The term “chelation” (pronounced key-lay-shun) comes from the Greek word chele, which means “claw”.  This may sound strange until you understand that certain agents, known as chelators are able to chemically bond with metals, minerals, or chemical toxins and whisk them out of the body via the urine and feces.

What Is Chelation?


In our increasingly toxic world, this is beginning to be a very necessary step toward wellness for many people.  One of the methods by which people are discovering their heavy metal toxicity is via a test known as hair mineral analysis, usually ordered by a naturopath or an integrative doctor searching for the underlying cause for disease.
People are discovering that their bodies are polluted with heavy metals such as iron, lead, mercury, cadmium, copper and zinc.  Our bodies cannot break down heavy metals, thus creating toxic levels which are playing havoc with health.
Natural therapists have long known that certain agents are able to chelate – grab onto – these heavy metals and pull them out of the body’s blood and tissues.  They form complex molecules that are chemically inert and can be easily excreted without interacting any further with the body.  This is the method by which chelation therapy detoxifies heavy metals.
So Where Are All These Heavy Metals Coming From?
Heavy metal toxicity is due to many different things, including amalgam dental fillings (which are about 50% mercury), lead in paint, tap water, chemical residues in processed foods, petrochemical products, and cosmetics (unless organic).  Mercury is probably the worst offender and those who work in these professions have the highest risk of mercury overload: physicians, pharmaceutical workers, any dental occupations, laboratory workers, potters, hairdressers, painters, printers, metal workers, welders, cosmetic industry workers, battery makers, engravers, photographers, and visual artists.
Dr. Garry Gordon, a leader in the field of chelation says, “No one on Planet Earth is operating at optimal levels without doing something about the toxic metals.  Thus the conclusion I draw is that chelation appears to be a lifetime necessity for all.  There is no chelation that can dent the lead levels of bones unless continued for at least seven years (bone turnover time).”
How Is Chelation Therapy Administered?
Depending on the agent used and the type of metal toxicity, chelating agents may be taken orally or injected into a vein or muscle.
Known Chelators
Note:  It is possible to feel worse after chelation than when you began if you are not well-informed and do not proceed carefully under the care of a competent healthcare practitioner.  You will want to get the hair mineral analysis test done first to see what metals you have a problem with (if any) and this test is usually done with a qualified professional like a naturopath or integrative doctor.  The following list is purely for informational purposes.
Ethylene Diamine Tetraacetic Acid (EDTA) is the most widely used and studied chelating agent.  It is a synthetic amino acid first used in the 1940’s as a treatment for lead poisoning.  In the 1950’s physicians began to use it for the treatment of cardiovascular disease. 
In 1980, Drs W Blumer and T Reich headed a study which discovered that people who lived close to a busy road had higher chances of dying from cancer than those who did not live close to a busy road.  They discovered that lead from vehicle exhaust was suspended in dust particles and sediment dust along the automobile artery.  They further found that calcium EDTA helped to eliminate the lead poisoning.  It appears that someone listened to this report – all vehicles manufactured after 1986 in the USA were required to operate completely on unleaded fuel.
However.  Using synthetic chelators with their own toxic side effects is not the best way to chelate.
More Natural Chelation Agents Include:
Homeopathic merc sol – good for the removal of arsenic, iron and mercury.
Alpha lipoic acid (ALA) – a nutritional supplement that transforms into dithiol dihydrolipoic acid, a chelator of both mercury and arsenic.  It is advised that ALA should be taken with caution by starting at low dosages and supporting its use with a full protocol, which includes clay, to ensure that the heavy metals do actually leave the body.
Inositol Hexaphosphate (IP6) – derived naturally from seeds and rice bran, is the most potent natural chelator of iron and completely non-toxic. Researchers at Wake Forest University Health Sciences state that “iron chelators may be of value as therapeutic agents in the treatment of cancer. They may act by depleting iron, a necessary nutrient, and limiting tumor growth.” [Current Topics Medical Chemistry 4: 1623—35, 2004].   IP6 appears to work selectively against cancer cells. Because cancer cells are high in iron content, IP6 directs most of its attention to these abnormal cells by selectively removing iron.  That deprives them of their primary growth factor.  IP6 does not remove iron from normal red blood cells which are tightly bound to hemoglobin.  Unlike cancer drugs, healthy cells are not affected with IP6, so IP6 has very low toxicity. [Deliliers GL, British J Haematology 117: 577—87, 2002]
Furthermore, IP6 actually enhances the anti-cancer effects of Adriamycin and Tamoxifen, two commonly used breast cancer drugs. [Tantivejkul K, Breast Cancer Research Treatment 79: 301—12, 2003]  For further research on IP6 on pubmed.gov, click this link.
Cilantro (Coriander) – a very effective chelator.  Many people suffering from mercury exposure report a reduction in the often-cited feeling of disorientation when they consume large quantities of this popular herb.  It appears to work better when combined with chlorella (see below).
Parsley, Alfalfa, and Chlorella (blue-green algae) – all three are powerful chemical and heavy metal chelators.  They help to get your system more alkaline and purify the blood, making it easier for the body to rid itself of wastes with less discomfort or “healing crisis” (which is often felt when the toxic debris coming out of the cells causes you to feel sick or like you have the flu).
Onions and garlic –  The high sulfur content works to eliminate heavy metals.  Eggs, cauliflower, Brussels sprouts and cabbage also have high sulfur content.
Food-Grade Activated Charcoal –  Al Sears, MD recommends his patients utilize food grade activated charcoal for detoxifying heavy metals.  He recommends a total of 20 grams per day, spaced apart in two to four doses, over a 12 day period.

A few more tips:  Remember to replace the good minerals which may be lost during the chelation process with a great quality mineral supplement.  Note that it is best to eliminate heavy metals gently – slower is better than faster – so that the body can reabsorb less and avoid flooding the body with toxic metals that can cause you to feel rotten.  I said it up above and I will repeat it here – it is possible to feel worse after chelation than when you began if you are not well-informed and do not proceed carefully under the care of a competent healthcare practitioner.
References:
http://www.gordonresearch.com/answers/chlorella_and_cilantro.html
http://drsircus.com/medicine/essentials-natural-chelation
http://pubmed.gov
This article is on Healthwise.

Wednesday, 7 December 2011

Raw foods increase mental performance

Wednesday, November 30, 2011 by: Michelle BosmierSee all articles by this author
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(NaturalNews) "Food is like a pharmaceutical compound that affects the brain," says UCLA professor of neurosurgery and physiological science, Fernando Gomez-Pinilla. In the competitive world of today, strengthening our natural talents is vital if we are to be successful both in our line of work and in our personal pursuits, and it often seems like our very existence is littered with various tests and challenges that ask us to push our limits. Fortunately, scientific evidence now shows that an assortment of raw foods can greatly enhance our mental performance, by providing us with pure, natural mental boosters.

Interestingly enough, while only weighing about 1.5 kilograms, the brain alone accounts for approximately 20% of the daily energy expenditure of the human body. While intense mental workout burns more calories than a state of mental relaxation, a study published by the Wisconsin University in the prestigious Cell magazine reveals that the brain tends to treat excess carbohydrates as if they were an invading pathogen.

For this reason, finding the right calorie balance is essential, and lighter and more frequent meals are usually recommended instead of highly energy-dense meals. Leigh Gibson of Roehampton University in England explains that the human brain functions best with approximately 25 grams of glucose circulating in the blood stream, which is only about the amount of carbohydrates found in an average banana.

Omega 3-fatty acids were found to be essential for the normal development of the brain in fetuses and young children, and evidence now suggests that omega-3 fatty acids can further enhance membranes in brain cells, and even repair cell damage by promoting neural growth.

Furthermore, Dr. Fernando Gomez-Pinilla revealed that a "dietary deficiency of omega-3 fatty acids in humans has been associated with an increased risk of several mental disorders, including attention-deficit disorder, dyslexia, dementia, depression, bipolar disorder and schizophrenia."

Chia seeds, flax seeds, hemp seeds, purslane, black raspberries, pecans, and hazelnuts are wonderful plant sources of omega-3 fatty acids. Purslane in particular, while usually considered nothing but a weed in the United States, carries the highest content of alpha-linoleic acid among all green leafy plants, and can be added to salads and green smoothies for a slightly saltier flavor.

Proteins not only are useful for muscle growth, but are largely responsible for our intelligence and mental abilities as well (in that they provide us with crucial amino-acids that regulate brain activity and development). Judith Wurtman, PhD, director of a women's health program at the MIT Clinical Research Center in Boston, explained that the two neurotransmitters dopamine and epinephrine (or adrenaline) are mainly responsible for our mental alertness, and that they are produced from tyrosine. Peanuts, almonds, avocados, lima beans, pumpkin seeds and sesame seeds are great natural sources of this important amino-acid.

Inositol is a special type of carbohydrate that does not render energy like a classic sugar, but instead has a wide range of beneficial effects on the human nervous system. It can improve mental endurance, modulate serotonin activity, support brain and bone marrow cell membranes, and combat a number of psychiatric conditions and disorders, including bulimia, panic disorder, obsessive-compulsive disorder, agoraphobia, and clinical depression. According to research data published in The American Journal Of Clinical Nutrition, inositol is found in fruits (bananas, raisins and citrus fruits), beans, yeasts, grains and most nuts.


Sources for this article include:

http://www.medicinenet.com/script/m...
http://www.geniusintelligence.com/n...
http://www.livescience.com/3186-bra...
http://www.sciencedaily.com/release...
http://www.ajcn.org/content/33/9/19...


About the author

Raw Michelle is a natural health blogger and researcher, sharing her passions with others, using the Internet as her medium. She discusses topics in a straight forward way in hopes to help people from all walks of life achieve optimal health and well-being. She has authored and published hundreds of articles on topics such as the raw food diet and green living in general. In 2010, Michelle created RawFoodHealthWatch.com, to share with people her approach to the raw food diet and detoxification.

http://www.naturalnews.com/034273_raw_foods_mental_performance.html