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Showing posts with label Wine. Show all posts
Showing posts with label Wine. Show all posts

Thursday, 1 September 2016

Just ONE glass of wine a day cuts a woman's chance of conceiving by 18% in a year


  • One large glass of wine a day lowered chance of conceiving by 18%
  • A daily measure of spirits reduced the chance of conceiving by 11%
  • Experts: Too much alcohol interrupts female cycle and damages egg
  • Women can still drink small amounts as odd glass doesn't hamper fertility

One large glass of wine a day slashes a woman’s chance of conceiving, research shows.

Experts believe that too much alcohol interrupts the female natural cycle and may also damage the egg.

But they say women can still drink small amounts when trying for a baby as there is no evidence the odd glass hampers fertility.

JJust one large glass of wine a day slashes a woman’s chance of conceiving, a study found
JJust one large glass of wine a day slashes a woman’s chance of conceiving, a study found

Danish researchers studied 6,120 women from aged 21 to 45 who were trying to conceive, from June 2007 to January 2016.

They all completed questionnaires on how often they had alcohol and exactly what they drank.

The results published in the BMJ show that women who had at least a 250ml glass a day – equivalent to 14 servings a week - were 18 per cent less likely to conceive over a year.
But women who had slightly less - one to 13 servings - did not experience any reduction in conception chances.

The researchers from Aarhus University Hospital in Denmark also found that spirits seemed to have a small effect on fertility.

Women who drank one measure a week were 11 per cent less likely to conceive while those who had two measures reduced their chances by 13 per cent.

NHS guidelines say women should be teetotal whilst trying for a baby and throughout the pregnancy, as there is some evidence this can harm the foetus.

Women who drank at least a 250ml glass a day - 14 servings a week - were 18 per cent less likely to conceive over a year (file photo)
Women who drank at least a 250ml glass a day - 14 servings a week - were 18 per cent less likely to conceive over a year (file photo)

But other experts said these results showed there was no need for them to give up alcohol completely.

Dr Annie Britton, an expert in alcohol consumption at University College London, says that the results ‘offer some reassurances’ to couples trying to get pregnant.

She said it suggests that ‘total abstinence may not be necessary to maximise conception rates’ because ‘if alcohol is consumed moderately, it seems that this may not affect fertility.’

‘However, it would be wise to avoid binge drinking, both for the potential disruption to menstrual cycles and also for the potential harm to a baby during early pregnancy.

Spirits seemed to have a small effect on fertility. Drinking  one measure a week lowered fer11 per cent less likely to conceive - while t while those who had two measures reduced their chances by 13 per cent.
Spirits seemed to have a small effect on fertility. Women who drank one measure a week were 11 per cent less likely to conceive - while two measures reduced fertility by 13 per cent

‘If a couple are experiencing difficulty in conceiving, it makes sense for both partners to cut down on their alcohol intake.’

Professor Darren Griffin, Professor of Genetics, University of Kent, said: ‘The overwhelming message of this study is "steady as she goes."

‘If you do drink while trying to have children, do it in moderation and don’t binge drink.

Professor Simon Fishel, Managing Director, CARE Fertility, one of the largest providers of private fertility clinics, said: ‘The study appears to give some reassurances that, in the general population who wish to conceive, moderate alcohol drinking in this population does not appear to affect the chance of conception.’ 


http://www.dailymail.co.uk/health/article-3767379/Just-ONE-glass-wine-day-cuts-woman-s-chance-conceiving-18-year.html

Comment:
Drinking while trying to conceive is stupid. It will get spilt

Wednesday, 4 November 2015

Breast Cancer And Wine:

Drinking Just 1 Glass A Day Can Significantly Increase Women's Cancer Risk


By 

For a while now, researchers have boasted the health benefits of red wine, including a lower risk of heart disease and degenerative diseases like Alzheimer’s.  


In which case, drinking a glass of wine a day seems harmless, even beneficial. But a team of researchers from Harvard TH Chan School of Public Health and Brigham and Women’s Hospital in Boston have busted our wine-infused bubble, finding that just that one glass can increase the risk of breast cancer.
According to the studyalcohol consumption has already been linked to a variety of cancers, including colorectal, liver, and esophageal cancer. But for the most part, that risk was applied more so to heavy drinkers. Now, researchers have expanded the breadth of their analysis to include light to moderate drinkers, examining imbibers all across the nation in what they believe to be the largest study to date.
Researchers looked at how light, standard drinking could influence cancer risk. In this study, a standard drink meant consuming 15 grams of alcohol, or 118 milliliters of wine and/or 355 mL of beer. Furthermore, it meant one drink for women and two for men. Researchers also estimated this risk in conjunction with smoking.
In order to conduct the study, researchers examined data from two large American studies, including the Nurses Health Study (NHS) and the Health Professionals Follow-up Study. Between both studies, there was a total of 88,084 women and 47,881 men for researchers to examine the total risk of colorectal, breast, liver, oral, pharynx, larynx, and esophageal cancer among light drinkers.
Interestingly enough, they found that one standard drink was only associated with a very tiny risk of most types of cancer among both sexes. However, when it came to breast cancer, women were at a significantly higher risk if they had one standard drink a day, regardless of if they were smokers or not. Men, on the other hand, were only at greater risk of cancer if they paired their two drinks with smoking. This was not observed in men who did not smoke.
This, however, is not the first study to find a link between moderate drinking and breast cancer; in fact, similar results were observed by Oxford University’s Million Women Study. Here, researchers observed that for each drink consumed per day, there were 11 cases of breast cancer diagnosed per 1,000 women under the age of 75. Researchers admitted that though this finding seems small, their discovery brought attention to overlooked public health issues.
In response to the latter findings, Dr. Jürgen Rehm from the Centre for Addiction and Mental Health in Toronto said that we cannot ignore this potential risk.
“Light to moderate drinking should be limited to no more than 10g of pure alcohol a day for women and 20g for men (roughly one standard drink a day for women and two standard drinks for men, as defined in most countries),” he told The Guardian.
The Daily Meal reported Professor Sir Ian Gilmore, chair of the Alcohol Health Alliance in the U.K., said it's time to educate the public on the full extent of health risks associated with drinking.
“We know that the public are still largely unaware of the links between alcohol and cancer, particularly the increased risk of developing breast cancer,” he said. “We all have a right to know what we are putting into our bodies and at the minute consumers are being denied this right…We need mandatory health warnings on alcohol labels so that people know the facts and can make an informed choice.”
Source: Willett W, Rimm E, Stampfer M, et al. Light to moderate intake of alcohol, drinking patterns, and risk of cancer: results from two prospective US cohort studies. BMJ. 2015.

http://www.medicaldaily.com/breast-cancer-and-wine-drinking-just-1-glass-day-can-significantly-increase-womens-349028

This post is on Healthwise

Wednesday, 28 October 2015

Gout and malnutrition levels soaring as Victorian disease return

New figures show soaring levels of gout, a disease associated with indulgence, at a time when cases of malnutrition are also rising


James Gillray’s 1799 cartoon 'The Gout’. Sufferers, often guilty of overeating or drinking too much red wine, are easy targets

11:30AM GMT 27 Oct 2015





Levels of gout and malnutrition are soaring, official figures show.
NHS statistics show that diseases which were rife in the Victorian era are making a comeback.
The trends show that conditions associated with indulgence, and excess eating and drinking, are rising sharply at the same time as increased numbers are being admitted to hospital suffering from malnourishment.
Overall, the figures show the number of patients admitted to hospital with gout rose by 61 per cent in five years, while the number with malnutrition has risen by 51 per cent.
Gout is associated with excess eating and drinking, and became known as the disease of kings as it afflicted a number of monarchs including Henry VIII.
King Henry VIII: The most followable of dead tweeters.
King Henry VIII: a Tudor Eurosceptic  Photo: ALAMY
Experts said the number of cases of malnutrition in a wealthy country were "unacceptable," while warning that the rising gout levels appeared to be driven by junk food and spiralling rates of obesity.
Gout is caused when too much food and drink can cause a build-up in the blood of uric acid, a waste product formed by the breakdown of food, beer and wine. If someone produces too much uric acid tiny crystals will start to form in the joints and cause pain and inflammation.
Rises were also seen in scarlet fever, scurvy, cholera and whooping cough over the period, the figures show.
"The most unwelcome rise in gout figures emphasises how ignorant people are about the consequences of overeating"
Tam Fry, National Obesity Forum
The highest levels of gout were in Cumbria, Northumberland, Tyne and Wear, with rates of 17.2 cases per 100,000 people, more than twice those in Hertfordshire and the South Midlands, with 7.7 cases per 100,000.
Devon, Cornwall and the Isles of Scilly recorded the highest malnutrition admission rates, with 2.4 cases per 100,000 people, with the lowest figures in Bath, Gloucestershire, Swindon and Wiltshire, at just 0.6 cases per 100,000.
The statistics from the Health and Social Care Information Centre show that in 2014/15, 104,972 patients were admitted to hospital suffering from gout, compared with 65,387 cases in 2010/11.
Meanwhile hospital admissions of patients suffering from malnutrition rose from 4,883 cases in 2010/11 to 7,366 in 2014/15.
Prof John Ashton, president of the Faculty of Public Health, said: "It is unacceptable that malnutrition is increasing in one of the wealthiest nations on earth. No matter where we live, we should not become accustomed to food poverty or food banks.
"Gout is also on the rise, and no longer confined to wealthy Victorians. It now affects rich and poor alike. That increase probably reflects our ageing population, burdened by junk food and steep rises in obesity."
He called for the introduction of a sugar tax, with funds used to improve child health.
The Department of Health has said it is "unacceptable" for patients to go hungry or be malnourished in hospitals  Photo: Action Press / Rex Features












The period saw a doubling in cases of scarlet fever, from 466 to 1,099 cases per year, and a rise in whooping cough cases – from 272 to 369 cases per year.
The figures show 82 admissions with scurvy in 2010/11, rising to 113 cases in 2014/15, with 36 admissions with cholera in 2014/15, a quadrupling from the nine cases five years earlier.
The official statistics on Victorian diseases cover hospital admissions in England where a primary or secondary diagnosis of the disease was made, meaning many thousands more can suffer such conditions without them being noted.
Tam Fry, from the National Obesity Forum, said: "The most unwelcome rise in gout figures emphasises how ignorant people are in general about the consequences of overeating. Many blithely assume that indulgence in food just makes you fat. How wrong can they be.
"Gout is just one string of diseases triggered by obesity, the treatment costs for which could well cause the NHS to collapse."
The trends have been seen for some years, with rising cases of gout likely to reflect rising obesity levels.

EALTH ADVICE

5 ways to stave off a gout attack



  •  Maintain a healthy weight. If you’re overweight, shed the pounds in a gradual, safe way, aiming to lose 1-2lbs a week.
  • Reduce your consumption of alcohol. Beer, in particular, contains high levels of purines, which could be an indirect cause of gout.
  • Drink plenty of fluids (preferably water). This helps the kidneys flush uric acid from the body. Aim to drink at least two litres per day.
  • Reduce your consumption of purine-rich foods. Purines are the natural compounds found in many foods. Once broken down, their end product is uric acid. Start by reducing your intake of red meat (especially offal), fish (especially if it’s oily) and poultry.
  • Limit your intake of sugar and sugary foods. This isn’t just about avoiding weight gain. Sugary foods, drinks and snacks often contain fructose which may increase uric levels in the blood. Be particularly vigilant about so-called "healthy" foods such as cereals and cereal bars.
  • http://www.telegraph.co.uk/news/nhs/11957589/Gout-and-malnutrition-levels-soaring-as-Victorian-disease-return.html

    This post is on Healthwise