Miracle Cell Rejuvenation with Moringa Health Benefits

Danica Collins | More

 

Did You Know…

 ... that the superfood known as moringa contains several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant—and that it also has 2 compounds that prevent cancer and stop tumor growth?

The moringa is a genus of trees indigenous to Southern India and Northern Africa. It is a short, slender, deciduous, perennial tree that grows about 30 feet tall. Once grown only in India, Africa and the Himalayas, it is now cultivated in Central and South America, Sri Lanka, Malaysia and the Philippines.

The leaves, flowers, bark, wood and roots of the moringa tree are used all over the world for a wide variety of medicinal, pharmacological and nutritional purposes. But it’s the leaves of the species called moringa oleifera, in particular, which have become recognized in recent years as being highly beneficial to human health.

Compared to other green superfoods like spirulina, wheat grass and chlorella, moringa oleifera has been relatively unknown until recent years when reports appeared in mainstream scientific journals describing its medicinal and nutritional properties.

“The Miracle Tree” of Cell Rejuvenation and Cancer Prevention

Moringa, which has been called the “Miracle Tree” in many indigenous cultures, contains more than 90 essential nutrients. Folk medicine practitioners and anecdotal reports suggest moringa’s great value in reducing tumors or retarding their growth.

Studies show that 2 compounds that are present in moringa health benefits cause a dramatic reduction of skin tumors, and even inhibit tumors in lab mice that are bred to be susceptible to tumors. This has earned moringa health benefits the reputation of being a cancer preventative plant.
 
Over the past 40 years, the World Health Organization (WHO) has been studying and using the moringa plant as a low-cost health-enhancing food for third world countries where malnutrition and hunger are widespread.
India’s natural Ayurvedic medicine uses moringa leaves to prevent and treat over 300 diseases. The leaves contain complete proteins, which is rare to find in the plant kingdom.

This should come as good news for vegetarians, as well as those who are trying to limit their meat and dairy consumption—without compromising their protein intake.

A Bureau of Plant Industry report states that, gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the Vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the Vitamin A of carrots.

Moringa Leaves and Zeatin

Moringa leaves’ rich combination of nutrients, amino acids, antioxidants, as well as anti-inflammatory and antibiotic properties could fill an entire book. But perhaps the most fascinating discovery about moringa leaves is that they are rich in zeatin.

Zeatin is a member of the plant hormone family known as cytokinins. Cytokinins induce cell division and growth, and delay cell aging. A study published in Rejuvenation Research shows the undeniable youth-preserving effects of zeatin on aging human skin.

Zeatin has recently become increasingly sought after because of its powerful anti-aging properties. It defends cells against free radical damage, protects healthy cells from the effects of stress, helps the body replace dying cells more rapidly, and strengthens living cells…thereby slowing the aging process.

No plant has a greater abundance of zeatin than the moringa plant. In fact, moringa health benefits have several thousand times more zeatin than any other known plant.

Further Related Reading:

• Green Superfood From Moringa Tree Can Be Used to Prevent and Treat Over 300 Diseases
• Three Superfoods That Deliver Super Mega-Nutrition
• Ayurvedic Remedies from An Indian Tree – Neem Tree

http://undergroundhealthreporter.com/moringa-health-benefits

The 8 Most Nutrient Dense Superfoods on Earth...

The nutritional properties of each of these nutritional powerhouses could fill an entire book. Every single one of them has been shown to single-handedly deliver powerful healthy aging benefits—but when combined, they produce a spectacular, synergistic boost to your overall health and well-being... like adding rocket-fuel to your car's gas tank!

Superfood #1: Chlorella - The World's Greatest Healthy Aging Food!

Chlorella is a single-celled, water-grown algae that contains more health-enhancing chlorophyll per gram than any other plant. It is extremely rich in vitamins, minerals, amino acids, essential fatty acids and many other nutrients that are beneficial to your health.

Chlorella also has an abundance of nucleic acids, which have powerful rejuvenating properties that regulate the aging process, supports youthful looking and wrinkle-free skin, and helps you have a longer potential lifespan.

Dr. Benjamin S. Frank, author of The No-Aging Diet and Nucleic Acid Therapy in Aging and Degenerative Disease, offered his patients with foods rich in nucleic acids, and reported that such a diet helped his patient's look and feel 6 to 12 years younger than their chronological age, and their overall health dramatically improved. They also experienced a substantial fading of the look and feel of lines and wrinkles, and developed healthier, younger-looking skin after only 2 months.

The raw and organic chlorella in Mega-Nutrition Organic Superfood is "broken cell wall chlorella"—the most beneficial kind of chlorella. This means that the cellulose cell walls of chlorella have been pulverized or broken down, thereby making it bioavailable... or able to be easily absorbed and used by the body... giving it the power to deliver superior health benefits.

Superfood #2: Moringa - The "Miracle Tree" of Cell Rejuvenation and The Enemy of Abnormal Cell Growth

The moringa is a genus of trees indigenous to Southern India and Northern Africa, and now cultivated in Central and South America, Sri Lanka, Malaysia and the Philippines. The leaves of the species called moringa oleifera, have become recognized in recent years as being highly beneficial to human health.

Moringa leaves are a healthy aging powerhouse because they contain several thousand times more of the powerful nutrient zeatin than any other known plant. A study published in Rejuvenation Research shows the undeniable youth-preserving effects of zeatin are due to its ability to regulate cell division and growth, and delay cell aging. With the zeatin contained in moringa, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of look and feel of wrinkles on the face and other parts of the body, and a more youthful skin appearance.

Moringa leaves also have 90 essential nutrients and 2 compounds that have been shown to regulate abnormal cell growth (or a retardation of their growth). This has earned moringa the reputation of being a plant that supports health. India's traditional natural Ayurvedic medicine currently uses moringa leaves to in the care of over 300 diseases.

A Bureau of Plant Industry report states that, gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the Vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the Vitamin A of carrots.

Superfood #3: Maca - The Sacred Plant More Precious Than Gold!

Maca (Lepidium meyenii) is a hearty root vegetable that grows in the high Andean plateaus of Peru. It is full of essential nutrients drawn from the mineral rich soil of the high Andes and the ancient Inca worshipped it as a sacred plant.

Maca was so highly prized by the ancient Inca that Conquistadors often asked to be paid their tributes in maca rather than gold!

Maca has gained the reputation of being a super herb in recent years, but it has actually been traditionally used for over 2,000 years to address a variety of health conditions.

In 1960, Gloria Chacon de Popovici, Ph.D., a Peruvian biologist, isolated the 4 alkaloids responsible for maca's reputed positive support for hormonal issues such as hot flashes, fatigue, mood swings, memory loss—and even male impotence. Maca's reputation for restoring physical strength and libido has been remarked upon by many South Americans.

Maca is not only a powerful libido enhancer, but it also...

• promotes reproductive health
• enhances fertility in both men and women
• alleviates minor discomforts symptoms of menopause and PMS
• supports normal bone retention during menopause
• boosts energy levels and aids in athletic performance
• helps strengthen the body's immune system

• promotes mental clarity
• increases the body's resistance to stress, trauma, anxiety and fatigue
• has a high iron content
• helps maintain normal cholesterol levels

Superfood #4: Spirulina - The Most Nutrient-
Dense Food on the Planet!

Spirulina is a blue green algae, considered to be the most nutrient dense food on the planet.

Because spirulina's nutrient profile is more potent than that of any other food, plant, grain or herb, it is considered a superior whole food alternative to isolated vitamin supplements. In addition to its contribution to the body's nutritional needs, it has been shown to support beneficial outcomes when concerned about:

• cancer (abnormal cell growth)
• allergies
• high cholesterol
• anemia
• elevated blood sugar
• viral infections

• cardiovascular diseases (heart concerns)
• liver damage (problems)
• inflammatory conditions
• and immunodeficiency diseases (immune concerns).

Of course, no food, including spirulina, can treat any of these conditions, but good nutrition can offer support for good health and healing.

Spirulina is the best source of vegetable protein, containing about 65% protein — higher than any other natural food — far more than animal flesh (20%), eggs (12%), whole milk (3%), soybeans (35%), peanuts (25%) or grains (8 to 14%). It is considered a complete protein because it contains all the essential amino acids, which are the amino acids the body cannot make, but must ingest.

Spirulina also contains extraordinary concentrations of vitamins, minerals and other nutrients, such as beta carotene (10 times more concentrated than that of carrots), iron, potassium, magnesium, copper, calcium, chromium, manganese, phosphorus, selenium, zinc, essential trace minerals, and gamma-linolenic acid. It is also the most abundant source of Vitamin B-12, and is also rich in phytonutrients and functional nutrients that have a demonstrably positive effect on health.

Superfood #5: Cacao - The No. 1 Longevity Food

Cacao comes from raw cacao seeds, the product of a fruit grown on the cacao tree (theobroma cacao), which grow naturally in the shade of tropical rainforests in South America and the West Indies.

Cocoa, a component of chocolate, is derived from cacao, which many researchers dub as "one of nature's most fantastic superfoods." Here are just a few of cacao's far-reaching health benefits:

• Increases blood flow to the brain and enhances brain function
• Cacao is the No. 1 source of magnesium of any food. Magnesium balances brain chemistry... builds strong bones... helps regulate heartbeat and blood pressure... helps prevent constipation and even eases minor menstrual cramps.
• Cacao beans contain certain compounds that can trigger weight loss, make you feel good and improve your mood considerably.
• Cacao has more antioxidant flavonoids than any food tested so far—more than blueberries, red wine, and black and green teas.
• Serotonin - Cacao raises the level of serotonin in the brain; thus acts to regulate mood, help with PMS discomfort, and promote a sense of well-being.
• Endorphins - Cacao stimulates the secretion of endorphins, producing a pleasurable sensation similar to the "runner's high" a jogger feels after running several miles.
• Sulfur - Cacao is high in the beauty mineral sulfur. Sulfur builds strong nails and hair, promotes beautiful skin, detoxifies the liver, and supports healthy pancreas functioning.

The key to gaining the most benefit from the world's No. 1 longevity food is to choose cacao that is organic, raw, and cold-processed, such as the cacao contained in the Mega-Nutrition Organic Superfood blend.

Superfood #6: Wheatgrass - The Absolute Best Superfood for the Rejuvenation of Aging Cells

Wheatgrass is the young grass of the common wheat plant, triticum aestivum. Its leaves are juiced or dried into powder for human consumption.

In The Wheatgrass Book, Ann Wigmore suggests that consuming wheatgrass juice promotes a healthy aging process because it cleanses the blood, thereby helping to rejuvenate aging cells and helping to tighten loose and sagging skin.

The high chlorophyll content of wheatgrass, as well as the amino acids, minerals, vitamins and enzymes it contains enable wheatgrass to provide a wide range of health benefits, as follows:

• Regulates normal cell growth: Studies show that wheatgrass juice has a powerful ability to regulate cell growth.
• Powerful detoxifier: Wheatgrass protects the liver and the blood, and neutralizes toxic substances like cadmium, nicotine, strontium, mercury, and polyvinyl chloride.
• Blood builder: The chlorophyll in wheatgrass is almost identical in chemical composition to hemoglobin, the compound that carries oxygen in the blood.

Superfood #7: Camu-Camu - The Superfruit with
600 Times More Vitamin C Than Oranges!

Camu camu is a bush that grows in the black water rivers of the South American Amazon rainforest. Its purplish red berries are a rich source of antioxidants and powerful phytochemicals that support and enhance health.

Camu camu berries contain the highest amount of Vitamin C of any botanical source—30 to 60 times more than a fresh orange. But when they are dried and reduced to powder form (as they are in Mega-Nutrition Organic Superfood blend), they deliver 600 times more Vitamin C than oranges! This amount of Vitamin C provides extraordinary immune system support and enhances mental health.

The berries also contain beneficial phytochemicals, such as leucine, serine and valine, as well as significant levels of beta carotene, calcium, iron, potassium, niacin, phosphorus, riboflavin and thiamine—all of which provide these nutritional and therapeutic benefits:

• Regulates soreness considerably
• Supports healthy respiratory function (helps keep your lungs healthy)
• Maintains healthy skin, hair and nails

• Helps support vibrant eyesight
• Strengthens tendons and ligaments
• Helps to keep organs such as the eyes, brain, heart, skin and liver in good working condition

Dr. James Duke, Ph.D., the retired chief botanist for 30 years with the USDA (and author of several books on botanical medicine, including The Green Pharmacy) conducted an extensive study of hundreds of botanicals. He concluded that camu camu is one of the most outstanding natural mood support nutrients, and ranked it the No. 1 Natural Remedy for many traditional ailments.

Superfood #8: Acai - The Most Antioxidant-
Rich Superfood in the World!

The acai berry (Euterpe Oleracea), the fruit of the Acai Palm tree which grows in the flood plains of the Amazon in Brazil, is a small, black-purple berry that is considered by many to be one of the world's most nutritious foods. That's because it's the most antioxidant-rich superfood in the world, with a phenomenally high ORAC (Oxygen Radical Absorbance Capacity) value.

These berries contain a high concentration of beneficial anthocyanins—up to 30 times more anthocyanins than red wine! Anthocyanins are a group of polyphenols high in antioxidant value, and this gives them the ability to support healthy aging.

Acai berries are rich in dietary fiber, monounsaturated (healthy) fats and phytosterols that help promote healthy digestive and cardiovascular systems—and contribute to weight loss. They also have an abundance of essential fatty acids and an almost perfect essential amino acid complex and proteins that are essential for proper muscle contraction and regeneration.

Acai berries have been shown to support a graceful aging process... strengthen the immune system... regulate normal cholesterol levels in the body... reduce soreness... improve circulation and cardiovascular function... detoxify the body... improve vision... and help you sleep better, naturally.

http://www.meganutritionorganicsuperfood.com/

Three Superfoods That Deliver Super Mega-Nutrition

No Date

Danica Collins 

If you’re like most people, you’ve been told to “Eat your fruits and vegetables” since you were a child. Mainstream media including the New York Times, Los Angeles Times, health and fitness publications, National Public Radio, as well as countless university studies have long proclaimed that a diet rich in vegetables and fruits can increase your energy levels…boost your immune system…reduce your risk of illness..and recharge your body.

However, although fruits and vegetables are indeed good for your health…eating them is no longer good enough to promote optimum health and wellness.

Here’s why:

Vegetables and Fruits That Are Conventionally Grown Are Nutritionally Depleted – and May Even be Hazardous to Your Health

1. Today’s produce is significantly lower in essential nutrients than foods produced 50 years ago because modern farming practices have depleted our soils of minerals. Depleted soils yield nutrient-poor produce. You now need approximately 10 servings of vegetables and fruits to obtain the nutritional equivalent of 1 serving from 50 years ago.

2. The long shipping and storage time between harvest and market degrades the nutrient content further. As a result, most vegetables and fruits sold in commercial establishments are nutritionally depleted.

3. The use of pesticides and other chemical additives in non-organic farming yield nutritionally deficient produce that may have long-term health risks.

4. An estimated 80% of food crops (ranging from corn, tomatoes, alfalfa to sugar beets) are now genetically engineered. These genetically modified (GMO) crops have had their genetic material altered using genetic engineering techniques. Genetically engineered produce have been shown to cause serious health problems in those who consume them. The first-ever long-term study of the health effects of GMO foods (conducted at the University of Caen in France) shows that a lifelong diet of genetically modified foods causes tumors, organ damage and premature death in lab mice.
 

Multivitamin Supplements Are Not the Solution for Promoting Long-Term Health and Wellness

According to the world’s largest study on multivitamins, people who take multivitamins supplements are not gaining health benefits. Instead, most of the vitamins and minerals are excreted, thereby earning them the nickname of “expensive urine.”

That’s because this is the way vitamin and mineral supplements are made: The nutrients in foods are isolated and extracted, and put into a synthetic chemical structure that the body does not recognize as food.

Synthetic vitamins often have an entirely different chemical structure from those found in food. “Taking multivitamins doesn’t solve the problem—it is impossible to capture all of the vitamins, minerals, disease-fighting [nutrients] … in a pill.” – Source: National Cancer Institute

While there are several types of food-based multivitamins and minerals on the market, many health authorities consider three super foods the ideal supplements, especially for those who are not able to consume a sufficient amount of organic fruits and vegetables each day.

Super Food No. 1: Spirulina

Spirulina is blue green algae, which is considered the most nutrient dense food on the planet. It contains concentrations of nutrients far exceeding any other known vegetation.

It is the best source of vegetable protein, containing about 65 % protein—higher than any other natural food—far more than animal flesh (20%), eggs (12%), whole milk (3%),soybeans (35%), peanuts (25%), or grains (8 to 14%). It is considered a complete protein because it contains all the essential amino acids.

Spirulina grows so fast that it yields twenty times more protein per acre than soybeans. It also contains extraordinary concentrations of vitamins, minerals and other nutrients, such as beta carotene (ten times more concentrated than that of carrots), iron, potassium, magnesium, copper, calcium, chromium, manganese, phosphorus, selenium, zinc, essential trace
minerals, and gamma-linolenic acid.

It is also the most abundant source of Vitamin B-12, and is also rich in phytonutrients and functional nutrients that have a demonstrably positive effect on health.

Because spirulina’s nutrient profile is more potent than that of any other food, plant, grain or herb, it is considered a superior whole food alternative to isolated vitamin supplements. In addition to its contribution to the body’s nutritional needs, it has been shown to be effective in the treatment of cancer, high cholesterol, allergies, anemia, elevated blood sugar, cardiovascular diseases, viral infections, inflammatory conditions, liver damage and immunodeficiency diseases.

Super Food No. 2: Chlorella

Chlorella is a single-celled, water-grown algae that contains more health enhancing chlorophyll per gram than any other plant. It is extremely rich in vitamins, minerals, amino acids, essential fatty acids and many other nutrients that are beneficial to your health.

Chlorella also has an abundance of nucleic acids, which have powerful rejuvenating properties that slow down the aging process, keeps the skin looking youthful and wrinkle-free, and helps you have a longer life.

Dr. Benjamin S. Frank, author of The No-Aging Diet and Nucleic Acid Therapy in Aging and Degenerative Disease, treated his patients with foods rich in nucleic acids.

He reported that such a diet made his patients’ look and feel 6 to 12 years younger than their chronological age, and their overall health dramatically improved. They also experienced a substantial fading of lines and wrinkles, and developed healthier, younger-looking skin after only 2 months.

Super Food No. 3: Moringa

The moringa is a genus of trees indigenous to Southern India and Northern Africa, and now cultivated in Central and South America, Sri Lanka, Malaysia and the Philippines. The leaves of the species called moringa oleifera, have become recognized in recent years as being highly beneficial to human health.

Moringa leaves are an anti-aging powerhouse because they contain several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant. A study published in Rejuvenation Researchshows the undeniable youth-preserving effects of zeatin because of its ability to induce cell division and growth, and delay cell aging.

With the zeatin contained in moringa, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of wrinkles on the face and other parts of the body, and more youthful skin appearance.

Moringa leaves also has 90 essential nutrients and 2 compounds that prevent cancer and reducing tumors (or retarding their growth).

This has earned moringa the reputation of being a cancer preventative plant. India’s natural Ayurvedic medicine uses moringa leaves to prevent and treat over 300 diseases.

A Bureau of Plant Industry report states that, gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the Vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the Vitamin A of
carrots.

How to “Drink” Your Superfoods Everyday

If you’re among the 70% of adults who aren’t getting their recommended daily servings of vegetables and the thought of eating ten servings of spinach, collards, kale, green beans, peppers, and other green vegetables doesn’t sound appealing (or possible for you to do)—you have the option of taking spirulina, chlorella and moringa instead.

Quantum Wellness Botanical Institute of Beverly Hills has formulated the ideal blend of not only these three powerful superfoods, but five more of the most nutrient-dense superfoods on earth.

All you have to do is mix a scoop of this powder blend in glass water, juice, or your favorite smoothie—and drink your Mega-Nutrition Organic Superfood every day.

In the time it takes you to pour yourself a cup of coffee, you can supply your body with Mega-Nutrition Oraganic Superfood , energize and revitalize your entire body, support your immune system, and achieve optimum health and wellness.

To discover the “ Mega-Nutrition Organic Superfood ,” which include the world’s greatest anti-aging superfood…the best superfood for rejuvenation and cancer prevention…a superfood that contains 600 times more Vitamin C than oranges…a super herb with spectacular health benefits more prized than gold…and “the most antioxidant-rich superfood on the planet.”

Further Related Reading:

• Regenerate Your Body With Mega-Nutrition Organic Superfoods
• Miracle Cell Rejuvenation with Moringa Health Benefits
• Green Superfood From Moringa Tree Can Be Used to Prevent and Treat Over 300 Diseases

http://undergroundhealthreporter.com/mega-nutrition-organic-superfood

8 Superfoods You Need In Your Diet Today

Three Superfoods That Deliver Super Mega-Nutrition

17 February 2012

 

Danica Collins | 0 Comments More

 

If you’re like most people, you’ve been told to “Eat your fruits and vegetables” since you were a child. Mainstream media including the New York Times, Los Angeles Times, health and fitness publications, National Public Radio, as well as countless university studies have long proclaimed that a diet rich in vegetables and fruits can increase your energy levels…boost your immune system…reduce your risk of illness..and recharge your body.

However, although fruits and vegetables are indeed good for your health…eating them is no longer good enough to promote optimum health and wellness. Here’s why:

Vegetables and Fruits That Are Conventionally Grown Are Nutritionally Depleted – and May Even be Hazardous to Your Health

1. Today’s produce is significantly lower in essential nutrients than foods produced 50 years ago because modern farming practices have depleted our soils of minerals. Depleted soils yield nutrient-poor produce. You now need approximately 10 servings of vegetables and fruits to obtain the nutritional equivalent of 1 serving from 50 years ago.
2. The long shipping and storage time between harvest and market degrades the nutrient content further. As a result, most vegetables and fruits sold in commercial establishments are nutritionally depleted.
3. The use of pesticides and other chemical additives in non-organic farming yield nutritionally deficient produce that may have long-term health risks.
4. An estimated 80% of food crops (ranging from corn, tomatoes, alfalfa to sugar beets) are now genetically engineered. These genetically modified (GMO) crops have had their genetic material altered using genetic engineering techniques. Genetically engineered produce have been shown to cause serious health problems in those who consume them. The first-ever long-term study of the health effects of GMO foods (conducted at the University of Caen in France) shows that a lifelong diet of genetically modified foods causes tumors, organ damage and premature death in lab mice.

Multivitamin Supplements Are Not the Solution for Promoting Long-Term Health and Wellness

According to the world’s largest study on multivitamins, people who take multivitamins supplements are not gaining health benefits. Instead, most of the vitamins and minerals are excreted, thereby earning them the nickname of “expensive urine.”

That’s because this is the way vitamin and mineral supplements are made: The nutrients in foods are isolated and extracted, and put into a synthetic chemical structure that the body does not recognize as food.

Synthetic vitamins often have an entirely different chemical structure from those found in food. “Taking multivitamins doesn’t solve the problem—it is impossible to capture all of the vitamins, minerals, disease-fighting [nutrients] … in a pill.” – Source: National Cancer Institute

While there are several types of food-based multivitamins and minerals on the market, many health authorities consider three super foods the ideal supplements, especially for those who are not able to consume a sufficient amount of organic fruits and vegetables each day.

Super Food No. 1: Spirulina

Spirulina is blue green algae, which is considered the most nutrient dense food on the planet. It contains concentrations of nutrients far exceeding any other known vegetation.

It is the best source of vegetable protein, containing about 65 % protein—higher than any other natural food—far more than animal flesh (20%), eggs (12%), whole milk (3%),soybeans (35%), peanuts (25%), or grains (8 to 14%). It is considered a complete protein because it contains all the essential amino acids.

Spirulina grows so fast that it yields twenty times more protein per acre than soybeans. It also contains extraordinary concentrations of vitamins, minerals and other nutrients, such as beta carotene (ten times more concentrated than that of carrots), iron, potassium, magnesium, copper, calcium, chromium, manganese, phosphorus, selenium, zinc, essential trace minerals, and gamma-linolenic acid.

It is also the most abundant source of Vitamin B-12, and is also rich in phytonutrients and functional nutrients that have a demonstrably positive effect on health.

Because spirulina’s nutrient profile is more potent than that of any other food, plant, grain or herb, it is considered a superior whole food alternative to isolated vitamin supplements. In addition to its contribution to the body’s nutritional needs, it has been shown to be effective in the treatment of cancer, high cholesterol, allergies, anemia, elevated blood sugar, cardiovascular diseases, viral infections, inflammatory conditions, liver damage and immunodeficiency diseases.

Super Food No. 2: Chlorella

Chlorella is a single-celled, water-grown algae that contains more health enhancing chlorophyll per gram than any other plant. It is extremely rich in vitamins, minerals, amino acids, essential fatty acids and many other nutrients that are beneficial to your health.

Chlorella also has an abundance of nucleic acids, which have powerful rejuvenating properties that slow down the aging process, keeps the skin looking youthful and wrinkle-free, and helps you have a longer life.

Dr. Benjamin S. Frank, author of The No-Aging Diet and Nucleic Acid Therapy in Aging and Degenerative Disease, treated his patients with foods rich in nucleic acids.

He reported that such a diet made his patients’ look and feel 6 to 12 years younger than their chronological age, and their overall health dramatically improved. They also experienced a substantial fading of lines and wrinkles, and developed healthier, younger-looking skin after only 2 months.

Super Food No. 3: Moringa

The moringa is a genus of trees indigenous to Southern India and Northern Africa, and now cultivated in Central and South America, Sri Lanka, Malaysia and the Philippines. The leaves of the species called moringa oleifera, have become recognized in recent years as being highly beneficial to human health.

Moringa leaves are an anti-aging powerhouse because they contain several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant. A study published in Rejuvenation Researchshows the undeniable youth-preserving effects of zeatin because of its ability to induce cell division and growth, and delay cell aging.

With the zeatin contained in moringa, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of wrinkles on the face and other parts of the body, and more  youthful skin appearance.

Moringa leaves also has 90 essential nutrients and 2 compounds that prevent cancer and reducing tumors (or retarding their growth).

This has earned moringa the reputation of being a cancer preventative plant. India’s natural Ayurvedic medicine uses moringa leaves to prevent and treat over 300 diseases.

A Bureau of Plant Industry report states that, gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the Vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the Vitamin A of carrots.

How to “Drink” Your Superfoods Everyday

If you’re among the 70% of adults who aren’t getting their recommended daily servings of vegetables and the thought of eating ten servings of spinach, collards, kale, green beans, peppers, and other green vegetables doesn’t sound appealing (or possible for you to do)—you have the option of taking spirulina, chlorella and moringa instead. Quantum Wellness Botanical Institute of Beverly Hills has formulated the ideal blend of not only these three powerful superfoods, but five more of the most nutrient-dense superfoods on earth.

All you have to do is mix a scoop of this powder blend in glass water, juice, or your favorite smoothie—and drink your Mega-Nutrition Organic Superfood every day.

In the time it takes you to pour yourself a cup of coffee, you can supply your body with Mega-Nutrition Oraganic Superfood , energize and revitalize your entire body, support your immune system, and achieve optimum health and wellness.

To discover the “ Mega-Nutrition Organic Superfood ,” which include the world’s greatest anti-aging superfood…the best superfood for rejuvenation and cancer prevention…a superfood that contains 600 times more Vitamin C than oranges…a super herb with spectacular health benefits more prized than gold…and “the most antioxidant-rich superfood on the planet.”


Further Related Reading:

• Regenerate Your Body With Mega-Nutrition Organic Superfoods
• Green Superfood From Moringa Tree Can Be Used to Prevent and Treat Over 300 Diseases
• Beverly Hills Millionaire’s Amazing Health Secret

Read more: http://undergroundhealthreporter.com/mega-nutrition-organic-superfood

Green Superfood From Moringa Tree...

Green Superfood From Moringa Tree Can Be Used to Prevent and Treat Over 300 Diseases

Danica Collins | More

 

 

The superfood known as moringa (from the moringa tree) contains several thousand times more of the powerful anti-aging nutrient zeatin than any other known plant — and that it also has 2 compounds that prevent cancer and stop tumor growth.

The moringa is a genus of trees indigenous to Southern India and Northern Africa. It is a short, slender, deciduous, perennial tree that grows about 30 feet tall.

The Moringa oleifera flowers are creamy white in color, with yellow stamens.
Moringa oleifera flowers serve a variety of purposes: medicinal, cosmetic and nutritional

Once grown only in India, Africa and the Himalayas, it is now cultivated in Central and South America, Sri Lanka, Malaysia and the Philippines.

The leaves, flowers, bark, wood and roots of the moringa tree are used all over the world for a wide variety of medicinal, pharmacological and nutritional purposes. But it’s the leaves of the species called moringa oleifera, in particular, which have become recognized in recent years as being highly beneficial to human health.


Compared to other green superfoods like spirulina, wheat grass and chlorella, moringa oleifera has been relatively unknown until recent years when reports appeared in mainstream scientific journals describing its medicinal and nutritional properties.

Moringa, The “Miracle Tree” Multiple Health Benefits

Moringa, which has been called the “Miracle Tree” in many indigenous cultures, contains more than 90 essential nutrients. Folk medicine practitioners and anecdotal reports suggest moringa’s great value in reducing tumors or retarding their growth.

Studies show that 2 compounds that are present in moringa cause a dramatic reduction of skin tumors, and even inhibit tumors in lab mice that are bred to be susceptible to tumors. This has earned moringa the reputation of being a cancer preventative plant.

Over the past 40 years, the World Health Organization (WHO) has been studying and using the moringa plant as a low-cost health-enhancing food for third world countries where malnutrition and hunger are widespread.

India’s natural Ayurvedic medicine uses moringa leaves to prevent and treat over 300 diseases. The leaves contain complete proteins, which are rare to find in the plant kingdom.

This should come as good news for vegetarians, as well as those who are trying to limit their meat and dairy consumption — without compromising their protein intake.

A Bureau of Plant Industry report states that, gram per gram, moringa leaves contain: twice the protein content of 8 ounces of milk (and 4 times the calcium); the Vitamin C equivalent of 7 oranges; the potassium content of 3 bananas; 3 times the iron of spinach; and 4 times the Vitamin A of carrots.

Moringa leaves’ rich combination of nutrients, amino acids, antioxidants, as well as anti-inflammatory and antibiotic properties could fill an entire book. But perhaps the most fascinating discovery about moringa leaves is that they are rich in zeatin.

Zeatin is a member of the plant hormone family known as cytokinins. Cytokinins induce cell division and growth, and delay cell aging. A study published in Rejuvenation Research shows the undeniable youth-preserving effects of zeatin on aging human skin.

Zeatin has recently become increasingly sought after because of its powerful anti-aging properties. It defends cells against free radical damage, protects healthy cells from the effects of stress, helps the body replace dying cells more rapidly, and strengthens living cells… thereby slowing the aging process.

No plant has a greater abundance of zeatin than the moringa plant. In fact, moringa has several thousand times more zeatin than any other known plant.

The human body has approximately 19 million skin cells at any given time. However, 30,000 to 40,000 skin cells die every minute. New skin cells make their way to the upper skin layers as old skin cells flake off and die.

With the zeatin contained in moringa, new skin cells grow at a faster rate than old skin cells die. This results in a marked reduction of wrinkles on the face and other parts of the body, and a more youthful skin appearance.

Moringa dietary supplements are available in the following forms: moringa leaf powder, moringa leaf capsules and moringa condensed powder tea.

According to Optima of Africa, Ltd., 25 grams of moringa leaf powder could provide these astounding percentages of recommended daily allowances:

• Protein: 42%
• Calcium: 125%
• Magnesium: 61%
• Potassium: 41%
• Iron: 71%
• Vitamin A: 272%
• Vitamin C: 22%

Moringa powder and capsules are sold by many online retailers such as World’s Choice Products (brand: Supreme Moringa), as well as several health food stores. Type any of the following keywords in any search engine: “moringa leaf powder” or “moringa capsules”.

It is suggested that you purchase supplements only from companies that do not have a multi-level marketing structure because MLM companies charge a premium for moringa supplements in order to compensate multiple tiers of direct sellers.

Further Related Reading:

• Use of Tea Tree Oil From Thousand Year Old Tree Beats Skin Cancer
• Ayurvedic Remedies from An Indian Tree – Neem Tree
• Anti-Aging Foods Make Your Cells Grow Younger

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