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Showing posts with label Business ventures. Show all posts
Showing posts with label Business ventures. Show all posts

Thursday, 18 January 2018

Cleaning up plastic waste

KUALA LUMPUR: When Seah Kian Hoe was just 10 years old, he would jump on the back of his parent’s small truck during school holidays and help them collect scrap, going door-to-door around neighbourhoods in Malaysia’s southern state of Johor.
Wednesday, 17 Jan 2018
Nothing but waste: A recycling centre employee showing compressed blocks of plastics in Hillsboro, Oregon. For decades, shipping containers have been loaded with American waste and dispatched to China for recycling until the recent ban. — AFP
Nothing but waste: A recycling centre employee showing compressed blocks of plastics in Hillsboro, Oregon. For decades, shipping containers have been loaded with American waste and dispatched to China for recycling until the recent ban. — AFP

Taking their haul back to the family yard, they would spend hours separating the glass bottles, aluminium cans, discarded newspapers and metal.
Seah now employs 350 people to help him run Heng Hiap Industries, one of Malaysia’s top five plastic recycling businesses which processes about 40,000 tonnes of waste per year from both domestic and overseas suppliers.
“Thirty five years ago, it was just scavenging – a very different era compared to now,” Seah said.
Before the ban, which shocked many in the industry, China was the world’s dominant importer of such waste. In 2016, it imported 7.3 million tonnes of waste plastics, valued at US$3.7bil (RM14.6bil), accounting for 56% of world imports.
Over the past two decades, China was keen to suck in as much plastic waste as possible, helping feed its manufacturing expansion. But policy makers took action after a string of scandals involving unscrupulous players in the waste market.
As part of efforts to clean up China’s environment, including promoting electric cars and cutting coal use, Beijing launched a campaign against harmful “foreign garbage” last year.
Some of the worst-hit exporters of plastic waste are based in the United States and Britain – leaving those two countries scrambling to find alternative places to take their rubbish.
Unable to send their plastic waste to China, Britain and the United States are now likely to increase their domestic recycling capacities in an effort to reduce exports.
But industry officials say this could take years and may still not be enough.
Faced with growing stockpiles of plastic waste, many British and US companies are either burning some plastics for energy recovery or sending the materials to landfills, several industry researchers said.
Both of these methods will have a catastrophic impact on the environment, they warned.
The labour-intensive job of taking bales of plastic waste to be broken down, cleaned, separated into different plastic resins and finally made into pellets ready to be reshaped into new products is now expected to fall to South-East Asian countries.
Malaysia, Vietnam, Indonesia and Thailand are among the South-East Asian countries that have attracted Chinese investors in the plastics recycling sector over the past year, keen to fill the void left in China, industry officials said.
Preliminary data from the Brussels-based Bureau of International Recycling (BIR) showed imports of plastic waste into South-East Asia are already rising fast.
Due partly to a ramp-up in shipments in the final quarter of last year, the BIR estimates that annual imports of plastic scrap into Malaysia jumped to 450,000-500,000 tonnes in 2017 from 288,000 tonnes in 2016.
Vietnam’s imports rose by 62% to 500,000-550,000 tonnes for 2017, while Thailand and Indonesia showed increases of up to 117% and 65% respectively.
The industry fears, however, that a flood of unregulated plastic waste to these countries could lead to similar problems as those experienced in China, resulting in copy-cat bans.
To avoid this, industry officials urged South-East Asian nations to tighten health and safety regulations, so that they can properly monitor what plastics enter their countries, and stop illegal practices.
Greenpeace East Asia plastics campaigner Liu Hua wants to see companies use less plastic packaging in the longer-term, but for now, South-East Asian governments should strengthen environmental controls to limit the spread of hazardous chemical waste and any negative impact on human health, he said.
To date, the world has produced more than eight billion tonnes of plastic, said Surendra Patawari Borad, a businessman who runs a recycling company in Belgium and the United States and chairs the plastics committee at the BIR.
Only 9% has been recycled, while just under 80% has been treated as waste – sent to landfill sites or dumped in the oceans.
As awareness rises over the dangers of allowing plastic waste to end up in the sea where it poisons fish and can enter the human food chain, recycling capacity will need to grow considerably worldwide. — Reuters
https://www.thestar.com.my/news/regional/2018/01/17/cleaning-up-plastic-waste-southeast-asian-recyclers-hope-to-benefit-from-chinas-ban

Friday, 27 October 2017

Grouper egg-spawning venture makes fisherman a millionaire

BESUT: A fisherman here has become a millionaire by investing in grouper egg spawning in line with the government’s effort to encourage aquaculture.
Thursday, 26 Oct 2017
Fakaruddin holding a mouse grouper, one of the fishes he breeds on his farm.
Fakaruddin holding a mouse grouper, one of the fishes he breeds on his farm.
The state has targeted fish demand of up to three million tonnes per year with 80% derived from the sea and 20% supplied from aquaculture projects.
Around the waterfront of Kampung Air Tawar here, many young people, especially fishermen, can be seen busy breeding grouper fish eggs with the support of many parties.
One of the breeders, Tuan Fakaruddin Tuan Kadir, 38, of Kampung Air Tawar, Besut, said he was determined to look for a new source of income and was ridiculed when he sold his fishing boat to change his livelihood.
“After that I was determined to try something new by attending a hybrid grouper seed spawning course on Marine Aquaculture Technology at the Fisheries Research Institute of Malaysia (FRI) in Tanjung Demong.
“With the knowledge and advice from FRI, I started raising the grouper step by step before expanding into hybrid grouper egg spawning,” said Fakaruddin who is now earning a seven-figure annual income.
Sharing his experience along with his wife, Zunainaa Abdul Majid, he said when he started a hybrid grouper industry in 2011, he was often ridiculed by the villagers because of the lack of knowledge about fish seeding and hybrid grouper as the market had not been developed.
“I admit that in the beginning I did not have the knowledge and did not know the proper way to breed the fish, but with guidance from the state Fisheries Department and FRI, I managed to learn and become the largest hybrid grouper seed producer in the area,” he said.
Fakaruddin said the state government’s assistance in providing land around the Kampung Air Tawar coast was crucial and that he also received aid to build a RM500,000 hatchery from the Fisheries Department to enable him to carry out hybrid grouper egg spawning.
He added that the process of producing hybrid grouper seed was quite complicated, especially during the fertilisation of grouper fish eggs between male giant groupers and female tiger groupers to produce hybrid groupers.
“I started with eight fish tanks, now I have more than 200 tanks divided into five phases,” said Fakaruddin who currently employs 12 workers.
More interestingly, Fakaruddin’s success not only contributed to the livelihood of his family but he also inspired 30 locals to follow in his footstep by starting a hybrid grouper seed spawning project.
“Now I am also supplying fish fingerlings to other local entrepreneurs as well as sell fish seeds to the market nationwide.
“The current market price for hybrid grouper seeds is between RM6,000 and RM10,000 per million and fish fingerlings can be sold for RM5 to RM7 per piece,” he said.
Meanwhile, Terengganu State Fisheries Department officer Mariam Marip said the state was now a major producer of marine seedlings after recording the production of 1.6 million hybrid grouper seeds last year.
“For hybrid groupers, our production volume is still inadequate because of the high demand due to its high commercial potential.
“The market price can reach up to RM45 per kilogramme compared to only RM19 per kilogramme for sea bass.
“Through the state government and FRI Tanjung Demong initiatives, more people are going into hybrid grouper breeding and they are provided with courses and guidance on seeding and breeding groupers, including hybrid groupers,” she said. — Bernama

Read more at http://www.thestar.com.my/metro/metro-news/2017/10/26/venture-pays-off-for-fisherman-he-rakes-in-high-annual-income-from-grouper-egg-spawning-business/



Related News


Saturday, 21 October 2017

When mushroom dreams come true

“WHEN you can make some money doing what you love, you can be one of the few to say “life is beautiful”, says mushroom farmer Ooi Pei Ning, 25.
Saturday, 21 Oct 2017
Seeds of ambition: (From right) Ooi briefing Chong, Penang MCA chairman Datuk Tan Teik Cheng and MCA National Social Welfare Bureau deputy chief Lim Swee Bok about her farming project.
Seeds of ambition: (From right) Ooi briefing Chong, Penang MCA chairman Datuk Tan Teik Cheng and MCA National Social Welfare Bureau deputy chief Lim Swee Bok about her farming project.

During her university days, Ooi researched mushrooms.
She earned a degree in agricultural science, found a passion for growing edible fungi, and then the reality of making a living nudged her to get a job as an office administrator.
But her dream to be a mushroom entrepreneur lives on.
Every seven to 10 days, she harvests about 200kg of oyster mushrooms and sells them wholesale to market traders, vegetarian restaurants, friends and neighbours.
“I learnt so much about fungi cultivation on campus so this is my dream come true. It’s not hard work. I enjoy going to my barn at night after work to check on the mushrooms,” said the Universiti Malaysia Sabah graduate.
She harvests her mushrooms late into the night and sends them to her retailers early in the morning before she goes to the office so that her customers get truly farm fresh produce.
She said the retail price of oyster mushrooms is between RM12 and RM18 per kilo and she offers attractive ex-farm prices to push off her produce quickly. Expansion plans for the farm are underway.
Ooi has also packaged a DIY oyster mushroom box and wants to sell it as an educational tool.
“This would be for kindergartens and schools. Children are too much into technology and smartphones. I believe they can learn to appreciate nature if they have the chance to grow oyster mushrooms that they can eat,” she said.
Ooi’s lucky break came from Koperasi Petani Muda Malaysia (KPMM), which sponsored 400 mushroom spawning bags in June.
She scaled up so quickly that KPMM chairman Datuk Chong Sin Woon was impressed and dropped by her barn recently to sign a plaque to mark the birth of her startup company, Happy Mushroom Grower Enterprise.
Chong, who is also MCA Youth chief, encouraged youths to get involved in agricultural projects on a part-time basis to increase their income.
KPMM was formed by MCA Youth. Chong said the cooperative will provide technical assistance and guidance on marketing.
For details, call KPMM at 03-220 33866.

http://www.thestar.com.my/news/nation/2017/10/21/when-mushroom-dreams-come-true-office-administrator-by-day-and-farmer-by-night/






Growing mushrooms to boost revenue


Tuesday, 21 Feb 2017
Steady income: (From left) KPMM vice-chairman Datuk Leong Kim Soon, Chong, Agrogembira director Tan Kok Hong, KPMM directors Ling Kah Chok and Datuk Seri Liu Mun Hon holding mushrooms to be given to low-income families.
Steady income: (From left) KPMM vice-chairman Datuk Leong Kim Soon, Chong, Agrogembira director Tan Kok Hong, KPMM directors Ling Kah Chok and Datuk Seri Liu Mun Hon holding mushrooms to be given to low-income families.
KUALA LUMPUR: MCA Youth will work with a company to help 20 low-income families grow abalone mushrooms, said its chief Datuk Chong Sin Woon.
He added that the movement’s Koperasi Petani Muda Malaysia (KPMM) would be working with Agrogembira Sdn Bhd in the venture. The firm had pledged 10,000 mushroom spawn bags and would help teach candidates how to grow, cultivate, package and sell them.
Chong, who is KPMM chairman, said the mushrooms could sell for up to RM12 a kg and demand had increased drastically in the past decade.
“In 2000, our export of abalone mushroom was only RM12mil but it rose to RM67mil in 2010. Domestic demand is expected to increase to RM300mil by 2020.
Chong said the mushrooms in each bag would take between seven and 10 days to mature and can be harvested six to eight times.
“Each cycle will take 45 days and the mushrooms in the 500 bags are expected to be able to generate an income of RM1,750.”
Chong also said that if a family chose to re-invest in another 500 bags of mushrooms (costing RM1,250) after the harvest, it could still make a net profit of RM500 each month.
The project would help supplement the RM300 in welfare funds they received every month.
“We hope more private companies can pledge their support to help poor and low-income families. This plan may help them gain independence instead of having to depend merely on cash aid,” he said.
Businesses interested in supporting the project can contact KPMM via 03-7972 9819 or at KPMMalaysia@gmail.com.

http://www.thestar.com.my/news/nation/2017/02/21/growing-mushrooms-to-boost-revenue-project-to-help-lowincome-families-be-independent-says-chong/

Saturday, 8 April 2017

Montreal mushrooms make the local economy go round

While delivering oyster mushrooms to restaurants in the heart of Montreal, Canada, Lysiane Roy Maheu stops to get a bucket filled with coffee grounds from a barista friend.
She needs it for her next crop.


Mixed with residues from local micro-breweries, the grounds will provide rich nutrients for cultivating the sumptuous fungi.
They are grown in pierced plastic buckets stacked 2m high in a warehouse located in a former working-class, but now quickly gentrifying, Montreal neighbourhood.
Three times a week, Roy Maheu and her friend Dominique Lynch-Gauthier, both 35, harvest about 200kg of mushrooms, which are delivered to area restaurants the same day.
This is the so-called circular economy – one that looks to boost productivity by recycling and recovering resources, all while reducing waste and avoiding pollution – at work.

Nothing is wasted

By cultivating mushrooms from recycled resources, “we’ve eliminated waste”, explains Lynch-Gauthier, co-founder of the urban farm specialising in high-quality oyster mushrooms, Blanc de Gris.
“Waste is simply a resource that has been put in the wrong place,” she says, citing a founding principle of circular economies.

Lysiane Roy Maheu, co-founder of Montreal urban mushroom farming startup Blanc de Gris,
is seen inspecting oyster mushrooms in one of the company’s six greenhouses in Montreal, Quebec.

The pair started the company three years ago, and they sing the praises of recycling as a way to significantly reduce costs, as well as being environmentally sustainable.
To make their product, a mushroom culture is mixed with the coffee grounds and brewery dregs recovered from neighbourhood watering holes in buckets, rather than in disposable plastic bags used by most other mushroom houses.
There is no delivery waste either. Plastic bins used to deliver the mushrooms are returned to the vendor and used over and over.
“Any residue from the crop could be used as compost in vegetable gardens,” notes Lynch-Gauthier.
Roy Maheu has long worked in the restaurant industry and knows how important it is to personally approach chefs at Montreal’s best restaurants, to put the mushrooms in front of them to examine and taste.
“We aim to partner with high-end restaurants that share our values,” she said.
One kilo of mushrooms is sold to restaurant owners for Can$25 (RM83), including delivery. Walk-in orders are also sometimes accepted, for Can$15 (RM50) per half-kilo.

Roy Maheu (left) and Lynch-Gauthier started the company three years ago, and they sing the praises of recycling as a way to significantly reduce costs, as well as being environmentally sustainable.
Lysiane Roy Maheu (left) and Dominique Lynch-Gauthier started the company three years ago, 
and they sing the praises of recycling as a way to significantly reduce costs, as well as 
being environmentally sustainable.
Despite these arguably steep prices, business is booming.
“More and more people are willing to pay a little more for local food” that is associated with ecology or organic farming, explained Rene Audet, a sociologist at the University of Quebec in Montreal.

Ethics of life

As soon as the mushrooms are harvested, they are delivered to the four corners of the city, to retain their freshness and flavour.
“They are more beautiful, fresher and firmer,” said Julien Hebert Bouchard, chef at Les Fillettes restaurant, which put Blanc de Gris mushrooms on the menu in mid-2016.
Roy Maheu and Lynch-Gauthier have invested “hundreds of thousands of dollars” in their company, including monies from friends and family.

As soon as the mushrooms are harvested, they are delivered
to the four corners of the city, to retain their freshness and flavour
.

Despite their success at creating demand for their product, the company itself is struggling to reach profitability.
“We haven’t been paid in two years,” laments Roy Maheu, who was at one time juggling a night-time waitressing gig in order to get by. Still, she and her business partner are undeterred.
Balancing demands on her time sometimes means picking up her eight-year-old daughter after school and bringing her along for deliveries.
“I take her on my restaurant tour,” she says with a smile.
In the future, the pair of entrepreneurs may diversify and add more types of mushrooms to their repertoire.
But for now, they are focused on a single variety as they seek to improve production and ensure that their customers remain happy.
The year they launched their mushroom business, Montreal saw the opening of its first rooftop greenhouses in a warehouse district of the city, selling local organic produce.
Although these greenhouses charge nearly double for fruits and vegetables compared to those shipped to grocery stores from abroad, demand for local produce is growing, fuelled by eating trends such as the 100-mile diet, in which everything you eat must come from within a 100-mile (160km) radius.
“I think there is a real motivation to transform our food system today,” said Audet, predicting that clusters of new artisanal producers will eventually reach a critical mass.
Initiatives that support “an alternative food system are rolling out more and more, are being recognised and are succeeding,” he said. – AFP/Julien Besset
http://www.star2.com/food/food-news/2017/04/08/no-waste-from-growing-mushrooms-this-way/

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Montreal mushrooms make the local economy go round

Published on 10 Mar 2017
Urban agriculture is booming in Montreal, and many companies are adopting the principles of the circular economy to produce local and sustainable food. The small company Blanc de Gris grows mushrooms from recovered household waste and then sells them to local restaurants.

https://www.youtube.com/watch?v=xOZkjti2mqI

Saturday, 2 April 2016

Ex-soldier aims to become a millionaire by selling soursop

Sweet success: Ex-soldier aims to become a millionaire by selling soursop 
BY BERNAMA - 2 APRIL 2016 @ 9:06 AM

LARUT: Who would have thought that after three years of planting soursop, an ex-soldier can now set his dream to become the tropical fruit millionaire in the country.


Ismail Mahmod who earns an estimated RM50,000 profit per month, hopes to produce tea made from soursop leaves soon. Bernama pix
Ismail Mahmod, 61, who now works on four hectares of land in Bukit Kulim, Jalan Ijok-Sumpitan near here, planted 2,000 soursop trees, involving a total investment of RM14,000. 
The father of four has also planned to grow another 5,000 soursop trees, earning RM50,000 a month in estimated profit. 

Refusing to disclose his current monthly profit, Ismail nevertheless admitted to have reaped a windfall from 10 per cent of his crop that had started to bear fruit. 

“There are three types of soursop namely sour, sweet-sour and sweet. I am planting the sweet sour soursop type,” he told Bernama recently. 

According to Ismail, the current price for the fruit was between RM16 and RM25 per kg and the demand for soursop was high, as it was believed could be used to treat cancer.

 “Every week I send 150kg of soursop pulp to Penang and some customers will also come here by themselves to buy the fruit,” he said. 

Elaborating, Ismail, who joined the Malaysian Armed Forces in 1972 and left the service in 1993, said each soursop tree would take two years to bear fruit after planting and produce fruit two to three times a year. 

Ismail, who is assisted by his wife Norhayati Md. Rashid, 53, said he also has plans to produce tea made from soursop leaves soon. --BERNAMA

http://www.nst.com.my/news/2016/04/136719/sweet-success-ex-soldier-aims-become-millionaire-selling-soursop