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Showing posts with label Blood Sugar - reducing. Show all posts
Showing posts with label Blood Sugar - reducing. Show all posts

Monday, 11 December 2017

'I beat type 2 diabetes with 200-calorie drinks'

Nearly half of patients have reversed type 2 diabetes in a "watershed" trial, say doctors in Newcastle and Glasgow.
  • 5 December 2017
Isobel Murphy
Isobel Murray no longer thinks of herself as diabetic
People spent up to five months on a low-calorie diet of soups and shakes to trigger massive weight loss.
Isobel Murray, 65, who had weighed 15 stone, lost over four stone (25kg) and no longer needs diabetes pills. She says: "I've got my life back."
The charity Diabetes UK says the trial is a landmark and has the potential to help millions of patients.
Isobel, from Largs in North Ayrshire, was one of 298 people on the trial.
Her blood sugar levels were too high, and every time she went to the doctors they increased her medication.
So, she went on to the all-liquid diet for 17 weeks - giving up cooking and shopping. She even ate apart from her husband, Jim.
Instead, she had four liquid meals a day.
It is hardly Masterchef - a sachet of powder is stirred in water to make a soup or shake. They contain about 200 calories, but also the right balance of nutrients.
Isobel told the BBC it was relatively easy as "you don't have to think about what you eat".
Once the weight has been lost, dieticians then help patients introduce healthy, solid meals.
"Eating normal food is the hardest bit," says Isobel.
The trial results, simultaneously published in the Lancet medical journal and presented at the International Diabetes Federation, showed:
  • 46% of patients who started the trial were in remission a year later
  • 86% who lost 15kg (2st 5lb) or more put their type 2 diabetes into remission
  • Only 4% went into remission with the best treatments currently used
Prof Roy Taylor, from Newcastle University, told the BBC: "It's a real watershed moment.
"Before we started this line of work, doctors and specialists regarded type 2 as irreversible.
"But if we grasp the nettle and get people out of their dangerous state, they can get remission of diabetes."
However, doctors are not calling this a cure. If the weight goes back on, then the diabetes will return.
"I will never go there again," says Isobel. So far, she has kept the weight off for two years.

Why does losing weight work?

Body fat building up around the pancreas causes stress to the beta cells in the organ that controls blood sugar levels.
They stop producing enough of the hormone insulin, and that causes blood sugar levels to rise out of control.
Dieting loses the fat, and then the pancreas works properly again.
The trial looked at only patients diagnosed in the past six years. It is thought having type 2 diabetes for very long periods of time may cause irreversible damage.
Prof Mike Lean, from Glasgow University, told the BBC: "It's hugely exciting."
"We now have clear evidence that weight loss of 10-15kg is enough to turn this disease around.
One in 11 adults worldwide has diabetes, and most of them have type 2.
Uncontrolled sugar levels cause damage throughout the body, leading to organ failure, blindness and limb amputations.
Treating the disease costs the UK's NHS about £10bn a year.
Dr Elizabeth Robertson, the director of research at Diabetes UK, said: "[The trial has] the potential to transform the lives of millions of people.
"The trial is ongoing, so that we can understand the long-term effects of an approach like this."
Isobel said: "I don't look at myself as a diabetic at all.
"You have to be fired up, you have to be prepared, but anybody can do it if you feel strongly enough."

http://www.bbc.com/news/health-42154666


ALSO:

Malaysian researcher finds diet can reverse Type 2 diabetes

Tuesday, 14 June 2016

Porridge may protect against cancer, Harvard study suggests






A woman eats porridge 
Eating whole grains lowers the risk of death by 22 per cent  CREDIT: ANDREW CROWLEY 



Alarge bowl of porridge each day may protect against death from cancer, the biggest ever analysis of the benefits of whole grains has shown.
Oats have long been considered a super-food, staving off illnesses like diabetes and heart disease.
But now a major review by Harvard University has found that whole grains also seem to prevent early death and lower the chance of dying from cancer.
If whole grains do reduce the risk of dying from cancer it’s most likely linked to bowel cancer.Prof Tim Key, Cancer Research UK scientist, University of Oxford
A meta-analysis of 12 studies involving nearly 800,000 people found that eating 70 grams of whole grains a day – the equivalent of a large bowl of porridge – lowers the risk of all-cause death by 22 per cent and death from cancer by 20 per cent.
It also reduces the risk of dying from cardiovascular disease by 20 per cent.
Scientists believe that whole grains help lower cholesterol and help regulate blood sugar, as well as keeping people full for longer, meaning they don't snack on unhealthy foods. The same effect could be gained eating bran, quinoa or a mix of grains.
“Based on the solid evidence from this meta-analysis and numerous previous studies that collectively document beneficial effects of whole grains, I think healthcare providers should unanimously recommend whole grain consumption to the general population as well as to patients with certain diseases to help achieve better health and perhaps reduce death,” said Dr Qi Sun, assistant professor at theHarvard T.H. Chan School of Public Health in Boston, Massachusetts.
Whole grains, where the bran and germ remain, contain 25 per cent more protein than refined grains, such as those that make white flour, pasta and white rice.
Previous studies have shown that whole grains can boost bone mineral density, lower blood pressure, promote healthy gut bacteria and reduce the risk of diabetes.
One particular fibre found only in oats – called beta-glucan – has been found to lower cholesterol which can help to protect against heart disease. A bioactive compound called avenanthramide is also thought to stop fat forming in the arteries, preventing heart attacks and strokes.


Quinoa can also lower the risk against early death
Quinoa can also lower the risk against early death 
Whole grains are also widely recommended in many dietary guidelines because they contain high levels of nutrients like zinc, copper, manganese, iron and thiamine. They are also believed to boost levels of antioxidants which combat free-radicals which are linked to cancer.
The new research suggests that if more people switched to whole grains, thousands of lives could be saved each year. Cumulatively, cancer kills around 160,000 people a year while coronary heart disease is responsible for around 73,000 deaths in the UK each year.  
Health experts said the study proved that whole grains were essential for good health.


Grains are good for the heart and protect against cancer 
Grains are good for the heart and protect against cancer 
 Prof Tim Key, Cancer Research UK scientist at the University of Oxford, said: “We know that eating fibre, including whole grains, can reduce the risk of developing bowel cancer. 
"This study suggests that a diet high in whole grains could reduce death from cancer, but it’s difficult to tease apart other lifestyle factors that could be playing a role. If whole grains do reduce the risk of dying from cancer it’s most likely linked to bowel cancer. 
“Decades of evidence shows that eating a diet high in fibre, fruit and vegetables and low in processed and red meat, reduces the risk of developing bowel cancer.”
The researchers recommend that people choose foods that are high in whole grain ingredients—such as bran, oatmeal, and quinoa—that have at least 16 grams per serving, while reducing consumption of unhealthy refined carbohydrates. Each 16 gram serving lowered the risk of total death by seven per cent, and cancer by 5 per cent.


Wholemeal bread
Swapping to wholemeal bread is advised  CREDIT: ALAMY 
Dr Naveed Sattar, Professor of Metabolic Medicine at the University of Glasgow said: “The simplest way to increase would be to alter cereal intakes to bran flakes or whole grain cereals – these are excellent ways to start the day but oatmeal would also be fine – and replacing white bread with whole wheat bread is also advisable
 “In general, though, I think many of us need to eat more fibre in one form of the other and this report seems to add more support for this notion.”
Victoria Taylor, Senior Dietitian at the British Heart Foundation said: “Eating more whole grains is a simple change we can make to improve our diet and help lower our risk of heart and circulatory disease.
“Choosing brown rice, whole-wheat pasta, wholemeal or granary bread instead of white and swapping to whole grain breakfast cereals like porridge are all simple ways to help us up our fibre and wholegrain intake.”

BY NUMBERS | Cancer in the UK



Lung cancer cell during replication. Photo: National Institutes of Health

10,000

Number of lives which could be saved with earlier diagnosis

352,197

Number of people diagnosed with cancer each year (2013)

161,823

Annual deaths from cancer (2012)

50%

Chance of living at least 10 years after cancer diagnosis (as of 2010-11)

41%

Percentage of cancer cases which are preventable