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Monday 31 December 2012

The Perils of Dairy (and Milk) (Video)

MUST WATCH!




Uploaded by headveg on Dec 1, 2009

John McDougall MD discusses what dairy products have going for them. They are a great source of nutrition -- for getting fat and growing tumors!

This is Dr. McDougall's presentation from the 2005 Healthy Lifestyle Expo. More info and talks available here on DVD: https://secure2.vegsource.com/catalog/product_info.php?cPath=73&products_...


Cow's milk is for baby cows. Cow's milk is not the right food for people.Milk is specifically designed for a specie of animal.

There has been no dietary calcium deficiency caused by a low calcium diet ever recorded - there is no such disease. (22.08)

And yet billions of people live on diets that contained no diary products, no tums, no calcium pills and they grow normal adults skeletons ....(22.25)

Now the meat industry has moved on to say that you need proteins to build strong bones ..... so now to get the necessary nutrient, you have to risk your life with breast cancer, colon cancer...... watch the video ...

http://www.youtube.com/watch?v=TJvrlwnEqbs&feature=relmfu

Colin Campbell: Meat and Dairy and Your Health


There is no Interactive Transcript.
Uploaded by on Dec 2, 2009

Celebrated Cornell University professor T. Colin Campbell Phd, presents the overwhelming evidence showing that animal protein is one of the most potent carcinogens people are exposed to.

This is the FULL 45 MINUTE talk from Dr. Campbell's appearance at the 2005 VegSource Healthy Lifestyle Expo.

More info and Expo talks are available on DVD in our IN OUR STORE https://secure2.vegsource.com/catalog/


Source: http://www.youtube.com/watch?v=yfsT-qYeqGM&feature=related

Vitamins and Supplements for Cancer Patients

 Here are tips on supplements after you’ve been diagnosed with cancer.

WebMD Feature
Reviewed By David Kiefer, MD
 

If you’re among the 1.5 million people in the United States diagnosed with cancer each year, you may be considering taking vitamins and supplements for cancer. Supplements, herbs, and extracts are increasingly used in integrative medicine to:
  1. Help strengthen the immune system
  2. Help ease side effects of chemotherapy and radiation.
What should you know about vitamins and supplements for cancer patients?
 
First, many supplements may interfere with your cancer treatment, so never take anything without discussing it with your cancer doctor and treatment team. Your cancer treatment center or hospital may have an integrative medicine division. That’s a good place to start if you want to know what herbs, teas, or nutritional supplements can help you stay strong and cope with treatment side effects.

Second, research or ask your treatment team about the best supplements for your specific situation. Most supplements have not been studied extensively in large clinical trials. It’s important to choose wisely, and be informed.

1. Maintaining a Strong Immune System When You Have Cancer


The complicated relationship between immune system functioning and cancer is often misunderstood, according to Tim Birdsall, ND, the vice president of integrative medicine at Cancer Treatment Centers of America and a member of the National Advisory Council for Complementary and Alternative Medicine for the National Institutes of Health.

Your immune system is designed to recognize and destroy abnormal cells. But in many instances, especially in early stage cancers, the surface markers on cancerous cells are identical to those on normal cells, making it impossible for your immune system to recognize them as a threat.

Although boosting your immune system isn’t an actual treatment for cancer, it’s incredibly important as you fight cancer. Cancer patients are susceptible to infection from the disease, as well as from treatments that destroy white blood cells.

“Infection is a huge issue to cancer patients,” Birdsall says. “It is important to do things to boost the immune system and reduce the likelihood of infection.”

Here are supplements, vitamins, and extracts you may hear about to help boost the immune system.

Supplements for Cancer: Vitamin D


Vitamin D is one of the most studied supplements for cancer prevention and treatment right now.

“Vitamin D is of interest not so much because of results of clinical trials, but because of our evolving understanding of the key role it plays in cell [development] and the fact that so many people are really deficient in vitamin D,” says Tim Byers, MD, deputy director of the University of Colorado Cancer Center.
 
Epidemiological studies have found that people with cancer often have lower circulating levels of vitamin D in their blood. However, the research is mixed.

In a study presented at the 2008 meeting of the American Society of Clinical Oncology, researchers found that vitamin D deficiency was more common among women diagnosed with breast cancer. The study also found that vitamin D deficiency may raise the risk of breast cancer spreading, and raise the risk of death from breast cancer.

But in a large National Cancer Institute study, researchers found no association between blood levels of vitamin D and cancer death, with the possible exception of colorectal cancer. People with high levels of vitamin D were 72% less likely than those with low levels to die of colorectal cancer.

Also, some studies have found that vitamin D may protect against prostate cancer, while other studies have found that it doesn’t help.

There continues to be a flurry of research looking at vitamin D’s role in cancer. More research is needed to truly understand the relationship.

Supplements for Cancer: Garlic


Many studies have found that people who eat a lot of garlic are less likely to develop certain common cancers.

That garlic research has led scientists to wonder whether garlic may have cancer-treating properties as well as cancer-prevention capabilities. Although studies are not yet conclusive, there is some evidence that garlic may be useful for cancer in conjunction with medical treatments.

For starters, garlic may be beneficial for cancer patients owing to its immune-boosting abilities, which vary depending on how the garlic has been processed. Additionally, certain substances found in garlic have been shown to suppress growth and fight certain cancerous cells in the lab, including forms of breast and lung cancer.

Early studies have shown that eating garlic can decrease the risk of colorectal cancer and stomach cancer. The same benefit was not found with garlic supplements. However, preliminary prostate cancer research on men in China has shown that both eating garlic and garlic supplements may decrease the risk of prostate cancer.

Supplements for Cancer: Green Tea


Green tea contains substances called polyphenols that are believed to have powerful anti-cancer abilities.

Cancerous tumors rely on fast-growing networks of blood vessels to sustain their rapid growth rate. Green tea compounds may possess the ability to help slow or prevent this rapid growth. “Green tea seems to inhibit the development of new blood vessels in tumors, and provides one more approach that can be used to strangle tumors,” Birdsall tells WebMD.

Because it would take the equivalent of drinking 10 to 12 cups of green tea each day to obtain the cancer-fighting levels of green tea compounds, Birdsall recommends that his patients take green tea in extract form. Be aware, there are some concerns about green tea extracts and liver toxicity. Also, a recommendation of 10 to 12 cups of green tea per day would be for cancer treatment, not cancer prevention.

Drinking green tea may increase the survival rates of some cancer patients. One study of women with ovarian cancer found that women who drank green tea were more likely to survive three years after ovarian cancer diagnosis than women who did not drink green tea. The survival rates increased with higher consumption levels of green tea.
 
Drinking green tea may also help prevent certain cancers. Preliminary research suggests a possible protective effect against bladder, esophageal, pancreatic, ovarian, and possibly cervical cancer, even with as little as 3-5 cups a day. Evidence for breast, stomach, and lung cancer is mixed: studies have conflicting findings.

Supplements for Cancer: Mushroom Products


Extracts from mushrooms have been used in traditional Asian medicine for thousands of years. More recent scientific studies are beginning to determine reasons for their potential health-promoting actions.

For example, polysaccharides (phytochemicals) from the Ganoderma lucidum mushroom have been shown to inhibit the growth and invasiveness of some cancer cells in the laboratory, including certain forms of breast cancer.

Other fungal varieties that may exhibit anti-cancer activity include reishi, shiitake, maitake and coriolus or turkey tail, mushrooms.

Lentinan, a substance found in shiitake mushrooms, has been shown in the lab to inhibit the growth of human colon cancer cells in mice. This may result from lentinan’s ability to inhibit some enzymes that promote the activity of cancer-causing substances called carcinogens. Beta-glucan, a compound found in maitake mushrooms, is also thought to have tumor-fighting properties, though data on these abilities is still quite limited.

Keep in mind that the studies so far have looked at how these mushroom extracts affect cancer cells in the lab, with only a few documenting the effects in the human body. More research is needed.

Supplements for Cancer: Antioxidants


Antioxidants are substances found in abundance in fruits and vegetables – and in lesser amounts in nuts, grains, and meat. These phytochemicals fight certain oxygen molecules in your body known as free radicals, which can damage DNA and contribute to the development and proliferation of cancerous cells.

Common antioxidants include vitamins A, C, and E, selenium, certain compounds in green tea and melatonin, a hormone made by the pineal gland in the brain.

The use of antioxidants for cancer prevention and treatment is a controversial and confusing topic. Although experts once believed that megadoses of certain antioxidants, including vitamins A and E, might be beneficial, clinical studies have raised questions about the safety of this practice. Studies have shown that high doses of certain antioxidants can increase cancer occurrence in some populations. For instance, smokers who take high doses of beta carotene are at increased risk for lung cancer.

Some experts worry that the use of antioxidants during radiation therapy and chemotherapy might serve to protect the very cancer cells that are being targeted. A 2008 study in Cancer Research showed that vitamin C supplements blunted the effectiveness of chemotherapy by 30% to 70%.

Although more research needs to be done, there is data to suggest that antioxidant supplements may improve quality of life for some cancer patients. For example, the combined use of antioxidants in green tea, melatonin, and multivitamins containing high doses of vitamins C and E was shown to reduce pain and fatigue in patients being treated for pancreatic cancer.
 
In the meantime, there’s no doubt that a diet high in antioxidant-rich foods, such as fruits and vegetables, has numerous health benefits.

Be sure to talk with your cancer treatment team before taking antioxidant supplements when you have cancer.

2. Coping with Treatment Side Effects When You Have Cancer


People with cancer often turn to vitamins and supplements to reduce the side effects of cancer treatment: Nausea from chemotherapy, nerve pain, or debilitating fatigue.

Keep in mind, there are hundreds of chemotherapy drugs. The vitamins and supplements that may help you will depend on your specific treatment.

To optimize your health and reduce the risk of dangerous interactions, don’t take supplements for side effects without talking with your cancer treatment team. Your cancer doctors can help you develop a comprehensive treatment.

Supplements for Cancer: Ginger


Nausea and vomiting are two of the most common side effects of chemotherapy for cancer. These side effects can be serious. Nausea and vomiting can lead to weight loss, nutritional deficiencies, and fatigue, which can make it harder for your body to fight cancer.

There are a number of anti-nausea medications available. But some patients with cancer also find that using ginger, either alone or in conjunction with anti-nausea medicine, significantly reduces nausea and vomiting.

The evidence is conflicting, but a recent study found that cancer patients undergoing chemotherapy who consumed a high protein drink with ginger twice a day during treatment reported significantly less nausea and were less likely to require traditional anti-nausea medications.

Supplements for Cancer: Iron


Cancer itself can cause fatigue. But this debilitating lack of energy can also be caused by cancer treatments. In fact, fatigue is a side effect experienced by nine out of 10 people undergoing cancer treatments, including chemotherapy, bone marrow transplants, or radiation therapy.

These treatments can damage cells in your bone marrow that are responsible for making red blood cells and lead to iron-deficiency anemia. With this type of anemia your red blood cells do not contain enough hemoglobin, which carries oxygen throughout your body. Iron is an essential component of hemoglobin, and iron supplements may improve the fatigue caused by iron-deficiency anemia.
 
“Someone with a high need for extra iron might take iron supplements,” says Byers, but most people can get the iron they need from food. One “trick” is to take vitamin C with meals in order to enhance the absorption of the iron in food.

Always check with your doctor before taking iron supplements, even if you think you’re anemic. Too much iron in your body can damage your liver and heart. Everyone who takes iron, including the iron in multivitamins, should do so under a doctor’s supervision.

Supplements for Cancer: L-glutamine


Peripheral neuropathy, or nerve damage, is a common side effect of certain drugs, including the widely prescribed chemotherapy drug paclitaxel.

“[Paclitaxel] can be used to treat a lot of different cancer types – lung cancer, ovarian cancer, breast cancer,” Birdsall tells WebMD. “The amino acid l-glutamine has been shown in numerous studies to be helpful at preventing or treating peripheral neuropathy – pain, numbness, and tingling – associated with [paclitaxel].”

L-glutamine, taken orally, has also been shown in one study to reduce the peripheral neuropathy associated with oxaliplatin, a chemotherapy drug used to treat colorectal cancer.

Key Points to Remember When Considering Supplements for Cancer


  • Cut through the hype and obtain your information about cancer supplements from reliable sources. Beware of advertisements. There’s a lot of marketing hype out there.
  • No matter how harmless you think a vitamin or supplement might be, check with your doctor about potential interactions with your other treatments.
If your doctor does give you the go ahead to use certain vitamins and supplements for cancer, make sure you purchase brands of supplements that have been analyzed by ConsumerLab.com, or that bear a USP or NF seal on the label. The USP and NF seals indicate the supplements have undergone quality control testing.

Remember, the use of vitamins and supplements for cancer is largely based on short-term studies, done mostly in the lab. More studies are needed – and fortunately more research is on its way.

“Only recently are government agencies providing grants to do research on dietary supplements and complementary and alternative therapies,” says pharmacist and licensed acupuncturist K. Simon Yeung, the clinical coordinator of the Memorial Sloan-Kettering Cancer Center About Herbs database.

“In the near future, we will see more reports from these government-funded studies, which hopefully will guide us to use these dietary supplements more appropriately,” Yeung says.


http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/cancer-supplements?

Papaya - the next miracle food?

Health Tips - Humble Papaya might be the next miracle food !


Heard a lots of papaya used in skincare products, for cancer prevention would be the next big thing...
 
Papaya was the only studied food found to halt breast cancer.

Scientists studied 14 plant foods commonly consumed in Mexico to determine their ability to halt breast cancer cell growth. These included avocado, black sapote, fuava, mango, prickly pear cactus (nopal), pineapple, grapes, tomato, and papaya. They also evaluated beta-carotene, total plant phenolics, and gallic acid contents and antioxidant capacity. They found that only papaya had a significant effect on stopping breast cancer cell growth. (International Journal of Food Science and Nutrition, May)

Papaya is a store-house of cancer fighting lycopene

The intense orangey-pink color of papaya means it is chock full of cancer fighting carotenoids. Not only beta carotene, but lycopene is found in abundance. The construction of lycopene makes it highly reactive toward oxygen and free radicals.

Scientists at the University of Illinois think this anti-oxidant activity contributes to its effectiveness as a cancer fighting agent.  Epidemiological studies have indicated an inverse relationship between lycopene intake and prostate cancer risk. They showed that oral lycopene is highly bioavailable, accumulates in prostate tissue, and is localized in the nucleus of prostate epithelial cells.

In addition to antioxidant activity, other experiments have indicated that lycopene induces cancer cell death, anti-metastatic activity, and the up-regulation of protective enzymes. Phase I and II studies have established the safety of lycopene supplementation. (Cancer Letter, October 8, 2008)

Prostate cancer was the subject of a study in Australia that looked at 130 prostate cancer patients and 274 hospitalized controls

The scientists found that men who consumed the most lycopene-rich fruits and vegetables such as papaya were 82% less likely to have prostate cancer. In this study, green tea also exerted a powerful anti-cancer effect. When lycopene-rich foods were consumed with green tea, the combination was even more effective, an outcome the researchers credited to their synergy. (Asia Pacific Journal of Clinical Nutrition, 2007)

Isothiocyanates found in papaya restore the cell cycle to eliminate cancer

Organo-sulfur compounds called isothiocyanates are found in papaya. In animal experiments, isothiocyanates protected against cancers of the breast, lung, colon pancreas, and prostate, as well as leukemia, and they have the potential to prevent cancer in humans. Isothiocyanates have shown themselves capable of inhibiting both the formation and development of cancer cells through multiple pathways and mechanisms. (International Journal of Oncology), October, 2008).

Researchers in Japan clarified the mechanisms of action in a type of isothiocyanate found in papaya known as BITC, that underlies the relationship between cell cycle regulation and appropriate cell death. When cancerous cells die on schedule, they are no longer a problem. The researchers established that BITC exerted cancer cell killing effects that were greater in the proliferating cells than in the quiescent cells. Cancer cells that are proliferating are much more dangerous than cancer cells that are in a state of dormancy. (Forum of Nutrition, 2009)

Enzymes from papaya digest proteins including those that protect tumors

The fruit and other parts of the papaya tree, also known as the paw paw tree, contain papain and chymopapain, powerful proteolytic enzymes that facilitate chemical reactions in the body. They promote digestion by helping to break down proteins from food into amino acids that can be recombined to produce protein useable by humans. Proteolytic enzymes protect the body from inflammation and help heal burns. They do a good job of digesting unwanted scar tissue both on the skin and under its surface.

Research has shown that the physical and mental health of people is highly dependent on their ability to produce proteins they can use effectively. However, as people age, they produce less of the enzymes needed to effectively digest proteins from food and free needed amino acids. They are left with excessive amounts of undigested protein which can lead to overgrowth of unwanted bacteria in the intestinal tract, and a lack of available amino acids.

Eating papaya after a meal promotes digestion, and helps prevent bloating, gas production, and indigestion

It is quite helpful after antibiotic use to replenish friendly intestinal bacteria that were the casualties in the war against the unwanted bacteria. When the intestinal tract is well populated with friendly bacteria, the immune system is strengthened, and can better protect against flu and cancer.

Being a proteolytic enzyme, papain is able to destroy intestinal parasites, which are composed mostly of protein. To rid the body of intestinal parasites, half a cup of papaya juice can be alternated each hour for twelve consecutive hours with the same amount of cucumber or green bean juice.

Papaya contains fibrin, another useful compound not readily found in the plant kingdom. Fibrin reduces the risk of blood clots and improves the quality of blood cells, optimizing the ability of blood to flow through the circulatory system. Fibrin is also important in preventing stokes. Proteolytic enzymes containing fibrin are a good idea for long plane rides to minimize the potential of blood clots in the legs. People who sit at a desk all day might want to use proteolytic enzymes too.

Proteolytic enzymes are able to digest and destroy the defence shields of viruses, tumours, allergens, yeasts, and various forms of fungus. Once the shield is destroyed, tumours and invading organisms are extremely vulnerable and easily taken care of by the immune system. Undigested proteins can penetrate the gut and wind up in the bloodstream where they are treated by the immune system as invaders. If too many undigested proteins are floating around, the immune system becomes overburdened and unable to attend to the other tasks it was meant to do. Proteolytic enzymes can digest these rogue proteins, freeing up the immune system.
 
Let's ensure a slice of papaya every day in our diet. Papaya juice will be great.
Have a great day.....along with a slice of papaya.

A word of caution - too much of papaya would make you look yellow, and if you are a man, you might lose your libido!

http://www.ecostarr.com/health-info---papaya-cancer.php

Budwig Diet - the most successful anti-cancer diet in the world


Dr. Johanna Budwig Diet for Cancer, Arthritis,
Multiple Sclerosis, Psoriasis, Eczema, Acne, etc.

Flaxseed oil and cottage cheese . . .



Six time Nobel award nominated doctor says this essential
nutrient combination actually prevents and cures cancer!

by Robert Willner, M.D., Ph.D.

author of "The Cancer Solution"

Dr. Johanna Budwig Mix:

Mix until creamy with your electric hand mixer (blenders may whip too much air into the mix and oxidize the flax oil):

1 cup Organic 2% cottage cheese and 2-5 Tbsp. of flaxseed oil. Make sure that you completely mix the cottage cheese and flax seed oil before adding anything else. There is a synergetic effect that is important. When this is creamy, you may add a little distilled or spring water to thin the mix. Then add:

1-3 Tbsp. of freshly ground up "Golden" flaxseeds (coffee grinder ($15) works fine) and a little cayenne.


Optional:

  • Agave or honey
  • Strawberries
  • little garlic little red pepper little champagne
  • Make it very soft.
  • Eat some of it every day.
  • (P.S. Adjust quantities for your taste!)

Important: Flax oil must be fresh, kept in a dark bottle, and refrigerated. After initially opening the bottle of flax oil to remove the seal, you should not keep opening the bottle and allow air in. One of the best flax oils and bottles are those sold by Barlean's. You should always get the flax oil with lignans. Once you have initially opened the bottle to remove the seal, never remove the cap again. To dispense the oil, just turn the bottle upside down, flip open the cap, and squeeze. This way, very little air will get in the bottle.




THE BUDWIG FLAX OIL DIET

The Flaxseed (Linseed) oil diet was originally proposed by Dr. Johanna Budwig, a German biochemist and expert on fats and oils, in 1951 and recently re-examined by Dr. Dan C. Roehm M.D. FACP (Oncologist and former cardiologist) in 1990. Dr. Roehm claims: "this diet is far and away the most successful anti-cancer diet in the world".

Budwig claims that the diet is both a preventative and a curative. She says the absence of linol-acids [in the average western diet] is responsible for the production of oxydase, which induces cancer growth and is the cause of many other chronic disorders.

The beneficial oxydase ferments are destroyed by heating or boiling oils in foods, and by nitrates used for preserving meat, etc.

The theory is: the use of oxygen in the organism can be stimulated by protein compounds of sulphuric content, which make oils water-soluble and which is present in cheese, nuts, onion and leek vegetables such as leek, chive, onion and garlic, but especially cottage cheese.

Ferments of cell respiration closely connected with the highly unsaturated fatty acids, are also needed for proper oxidation. It is essential to use only unrefined, cold-pressed oils with high linolic acid content, such as linseed, sunflower, soya, poppyseed, walnut, and corn oils. Such oil should be consumed together with foods containing the right proteins otherwise the oils will have the OPPOSITE EFFECT, causing more harm than good.

The best combination is cottage cheese and linseed oil. The linseed should be freshly ground. Carbohydrates containing natural sugar, such as dates, figs, pears, apples and grapes, are also included in the diet. Honey is also beneficial. Most of the synthetic vitamin A preparations are bad because they contain oxidation products, but much carotine as provitamin A (from carrot) is consumed. Vitamin B from buttermilk, yoghurt, and natural yeast is beneficial.

A person requires daily about 4 oz. of cottage cheese mixed well with 1.5 oz. of linseed oil and 1 oz. of milk. A blender or egg beater works fine. The mixture an be sweeten with honey or otherwise flavored naturally. Fresh fruits can be added. Every morning 2 spoonfuls of freshly ground linseed oil should be taken in luke warm buttermilk or yoghurt.

The diet is indicated for all kinds of chronic diseases, especially heart ailments (corony thrombosis), gall disorders, diabetes, arthritis, and malignancies. It improves failing hearing and sight. It is the ideal nutrient for children and infants. It is suggested that this diet be supplemented with lactic acid ferments (4).

"What she (Dr. Johanna Budwig) has demonstrated to my initial disbelief but lately, to my complete satisfaction in my practice is: CANCER IS EASILY CURABLE, the treatment is dietary/lifestyle, the response is immediate; the cancer cell is weak and vulnerable; the precise biochemical breakdown point was identified by her in 1951 and is specifically correctable, in vitro (test-tube) as well as in vivo (real)... " (Roehm, "Townsend Letter for Doctors", July 1990) GENERAL RULES

The patient has no nourishment on day #1 other than 250 ml (8.5 oz) of Flax Oil with honey plus freshly squeezed fruit juices (no sugar added!). In the case of a very ill person, champagne may be added on the first day in place of juice and is taken with the Flax Oil and honey. Champagne is easily absorbable and has a serious purpose here.

  1. SUGAR IS ABSOLUTELY FORBIDDEN. Grape juice may be added to sweeten any other freshly squeezed juices.
  2. Other 'forbiddens' are: All animal fats. - All Salad Oils (this included commercial mayonnaise) - All Meats (chemicals & hormones) - Butter - Margarine - Preserved Meats (the preservatives block metabolism even of Flax Oil)
  3. Freshly squeezed vegetable juices are fine - carrot, celery, apple, and red beet.
  4. Three times daily a warm tea is essential - peppermint, rose hips or grape tea - all sweetened as desired with honey. One cup of black tea before noon is fine.

DAILY PLAN

Before breakfast - a glass of Acidophilus milk or Sauerkraut juice is taken.

Breakfast - Muesli (regular cereal) is overlaid with 2 tablespoons (30 ml) of Flax Oil and honey and fresh fruit according to season - berries, cherries, apricots, peaches, grated apple. Vary the flavor from day to day. Use any nuts except peanuts! Herbal teas as desired or black tea. A 4 oz (120 g) serving of THE SPREAD (directions below). This is fine to eat 'straight' like a custard, or add it to other foods taken in the day as you will see.

Morning tea (10am) - A glass of fresh carrot juice, apple, celery, or beet-apple juice is taken.

Lunch - Raw salad with yoghurt-Flax Oil Mayonnaise (directions below). In addition to 'greens' salads, use grated turnips, carrots, kohlrabi, radishes, sauerkraut or cauliflower. A fine powder of horseradish, chives or parsley may be added for flavor.

Cooked Meal Course - Steamed vegetables, potatoes, or such grains as rice, buck-wheat or millet may be served. to these add either THE SPREAD or THE MAYO - for flavor and to up your intake of Flax Oil. Also mix THE SPREAD with potatoes for an especially hearty meal. Add caraway, chives, parsley or other herbs.

Dessert - Mix fresh fruit other than those used for breakfast with THE SPREAD, this time (instead of honey), flavored using cream of lemon, vanilla or berries.

Afternoon Tea (4pm) - A small glass of natural wine (no preservatives) or champagne or fresh fruit juice with 1-2 tablespoons of honey-coated Fax Seeds.

Supper - Have this early, at 6pm. Make a hot meal using buckwheat, oat or soy cakes. grits from buckwheat are the very best and can be placed in a vegetable soup, or in a more solid form of cakes with herbal sauce. Sweet sauces & soups can always be given far more healing energy by adding THE SPREAD. Only honey or grape juice can be used for sweeteners. NO white sugar (or brown!) Only freshly squeezed juices and NOT reconstituted juices (preservative danger) may be used. These must be completely natural.

How to prepare 'THE SPREAD'

Place 250 ml (8.5 oz) Flax Oil into a mixer bowl and add one pound (450 g) of 1% Cottage Cheese (ie low fat eg Quark) and add 4 tablespoons (60 ml) of Honey. Turn on the mixer and add just enough low fat milk or water to get the contents of the bowl to blend in together. In 5 minutes, a preparation of custard consistency results that has NO taste of the oil (and no oily 'ring' should be seen when you rinse out the bowl).

Alternatively, you can use Yoghurt instead of Cottage Cheese in proportions of 1 oz (30 g) of Yoghurt to 1 tablespoon (15 ml) each of Flax Oil and of honey and blend as above.

NOTE: When Flax Oil is blended like this, it does not cause diarrhea even when given in large amounts. It reacts chemically with the (sulphur) proteins of the cottage cheese, yoghurt, etc.

How to prepare 'THE MAYO' (Mayonnaise):

Mix together 2 tablespoons (30 ml) Flax Oil, 2 tablespoons (30 ml) milk, and 2 tablespoons (30 ml) Yoghurt.

Then add 2 tablespoons (30 ml) of Lemon juice (or Apple Cider Vinegar) and add 1 teaspoon (2.5g) Mustard plus some herbs such as marjoram or dill.

Next add 2 or 3 slices of health food store pickles (no preservatives! - read label!) and a pinch of herbal salts.

(The above mayonnaise plus lots of mustard and a few bananas is very tasty!)

Concluding remarks by Dr. Roehm - "I only wish that all my patients had a PhD in Biochemistry and Quantum Physics to enable them to see how with such consummate skill this diet was put together. It is a wonder. The champagne vehicle IS easier to assimilate and get someone almost on their death-bed going again. A retention enema of 250 ml (8.5 oz) of oil is another route to get this precious life-furthering, ELECTRON-RICH oil into the body. It can also be applied to the skin for transdermal absorption. I'll answer your questions and give you "special orders" for you particular case.

You will have to remain on this diet for a good 5 years, at which time your tumour may have disappeared. Persons who break the rules of this diet, Dr Budwig reports, (ie eating preserved meats, candy, etc) will sometimes grow rapidly worse and cannot be saved after they come back from their spree (bon-bons mean bye-bye).

In 1967, Dr Budwig broadcast the following sentence during an interview over the South German Radio Network, describing her incoming patients with failed operations and x-ray therapy":

"Even in these cases it is possible to restore health in a few months at most, I would truly say 90% of the time".

"This has never been contradicted, but this knowledge has been a long time reaching this side of the ocean, hasn't it? Cancer treatment can be very simple and very successful once you know how. The cancer interests don't want you to know this.

May those of you who have suffered from this disease (and I include your family and friends in this) forgive the miscreants who have kept this simple information from reaching you for so long".

(signed) Dan C. Roehm, M.D. FACP
 



"The best, purest, most carefully prepared Flax Oil in America is, in my opinion", said Roehm, "is Omegaflo. Arrowhead mills label is most often seen in Florida (USA). Look for the Omegaflo".

"FLAX (LINSEED) OIL is readily denatured by oxygen, heat, and light. That's why it is used in paint. Rancid oil is bad for health, so oil MUST be carefully produced, packed under nitrogen in light-proof containers, refrigerated until used, used as fresh as possible, and stabilised with protein (THE SPREAD, etc) promptly once the container is opened..."

Flax Seeds may also be used. Seeds need only be cracked in a food blender, or they may be ground in a coffee grinder. One needs three times the amount of seed to get the oil equivalent. Seeds are high in calories, so one may gain weight. The seeds are also high in soluble fibre, so blending with liquid tends to produce ever-hardening "jellies". Fresh-cracked seed sprinkled on muesli & eaten promptly tastes great.
 



Ed McCabe (p85, "Oxygen Therapies") discusses his point of view on essential fatty acids:

"The red blood cells in the lungs give up carbon dioxide and take on oxygen. They are then transported to the cell site via the blood vessels, where, they release their oxygen into the plasma. This released oxygen is "attracted" to the cells by the "resonance" of the pi-electron" oxidation-enhancing fatty acids. Otherwise, oxygen cannot work its way into the cell. "Electron rich fatty acids" play the decisive role in "respiratory enzymes, which are the basis of cell oxidation...".

"Dont eat anything hydrogenated like (like margarine, or fried foods) as it defeats oxygenation. Avoid products that say "hydrogenated".

"We should eat essential polyunsaturated fatty acids to enhance oxygenation. They can be found naturally in Carotene, Saffron, and Flaxseed oil."

REFERENCES
  1. "Promotion and Prevention of Tumour Growth Effects of Endotoxin, Inflamation, and Dietary Lipids", by Raymond Kearney, Ph.D, Department of Infectious Diseases, The University of Sydney, Sydney, N.S.W. 2006 Australia. International Clinical Nutrition Review, October, 1987 Vol. 7, No. 4.
  2. Roehm, "Townsend Letter for Doctors", July 1990
  3. Ed McCabe, "Oxygen Therapies"
  4. "The natural way to better health and longer life", Bullivant.
  5. Arlin J. Brown, "March of Truth On Cancer", (seventh edition). Summary of 79 nontoxic cancer treatments. Available from the Arlin J. Brown Information Centre Inc., P.O. Box 251, Fort Belvoir, Virginia, 22060. Ph: 1-703-752-9511.



Who is Dr. Johanna Budwig?

Dr. Johanna Budwig is known and highly respected around the world as Germany's premier biochemist. In addition, Dr. Budwig holds a Ph.D. in Natural Science, has undergone medical training, and was schooled in pharmaceutical science, physics, botany and biology. In all courses, this brilliant scientist excelled.

She is best known for her extensive research on the properties and benefits of flaxseed oil combined with sulphurated proteins in the diet, and over the years has published a number of books on the subject, including "Cancer--A Fat Problem," "The Death of the Tumor," and "True Health Against Arteriosclerosis, Heart Infarction & Cancer."

Dr. Budwig has assisted many seriously ill individuals, even those given up as terminal by orthodox medical practitioners, to regain their health through a simple regimen of nutrition. The basis of Dr. Budwig's program is the use of flaxseed oil blended with low-fat cottage cheese.

In the mid 1950's, Dr. Budwig began her long and meticulous research on the importance of essential fatty acids (linoleic and linolenic) in the diet. Her subsequent discoveries and announcements sparked mixed reactions. While the general public was eager for this astounding information, German manufacturers of commercial dietary fats (margarine, hard shortening, vegetable oils) went to extremes to prevent her from publishing her findings. Fortunately, while Dr. Budwig's vital announcements were initially met with resistance backed by those with financial stakes in the commercial fats industry, her persistence paid off. Today, Dr. Johanna Budwig is world renowned for her important discoveries on the benefits of flaxseed oil. Her fame precedes her as she lectures all over Europe.

Fats-Good and Bad Dr. Johanna preaches against the use of what she calls "pseudo" fats. In order to extend the shelf life of their products, manufacturers use chemical processes that render their food products harmful to the body. These harmful fats go by a number of names, including "hydrogenated," "partially hydrogenated" and even "polyunsaturated."

The chemical processing of fats destroys the vital electron cloud within the fat. Once the electrons have been removed, these fats can no longer bind with oxygen, and they actually become a harmful substance deposited within the body. The heart, for instance, rejects these fats and they end up as inorganic fatty deposits on the heart muscle itself.

Chemically processed fats are not water-soluble when bound to protein. They end up blocking circulation, damage heart action, inhibit cell renewal and impede the free flow of blood and lymph fluids. The bio-electrical action in these areas slows down and may become completely paralyzed. The entire organism shows a measurable loss of electrical energy which is replenished only by adding active lipids to the diet. These nutritional fats are truly vital for man and beast alike.

Science has proven that fats play an important role in the functioning of the entire body. Fats (lipids) are vital for all growth processing, renewal of cells, brain and nerve functions, even for the sensory organs (eyes and ears), and for the body's adjustment to heat, cold and quick temperature changes. Our energy resources are based on lipid metabolism. To function efficiently, cells require true polyunsaturated, live electron-rich lipids, present in abundance in raw flaxseed oil. True polyunsaturated fats greedily absorb proteins and oxygen and pump them through the system.

Lipids are only water-soluble and free-flowing when bound to protein; thus the importance of protein-rich cottage cheese. When high quality, electron-rich fats are combined with proteins, the electrons are protected until the body requires energy. This energy source is then fully and immediately available to the body on demand, as nature intended.

Proven Benefits Still Pouring In Since Dr. Johanna Budwig's findings on the benefits of flaxseed oil have been widely publicized, scientists around the world have eagerly jumped on the bandwagon. Studies conducted using flaxseed oil on numerous disorders have been pouring in from all over the world, showing impressive results, including anti-tumor activity, increased metabolism, greatly boosted immune system, reduced cholesterol levels, normalized blood pressure levels and inhibition of cancer cell growth. Books research reports, articles and testimonials abound, all touting the healthy benefits achieved by supplementing the diet with organic, raw, cold-pressed flaxseed oil with low-fat cottage cheese. Dr. Budwig's research was based on using the ratio of 2 tablespoons flaxseed oil mixed with one-quarter cup of low fat cottage cheese.

Backed with all this extensive research, the indisputable fact is: Supplementing your diet daily with flaxseed oil combined with sulphurated proteins could very well be the most important thing you do for yourself every day.




A top European cancer research scientist, Dr Johanna Budwig, has discovered a totally natural formula that not only protects against the development of cancer but people all over the world who have been diagnosed with incurable cancer and sent home to die have actually been cured and now lead normal healthy lives.

After three decades of research Dr. Budwig, sixtime nominee for the Nobel Award, found that the blood of seriously ill cancer patients was always, without exception, deficient in certain important essential ingredients which included substances called phosphatides and lipoproteins. (The blood of a healthy person always contains sufficient quantities of these essential ingredients. However, without these natural ingredients cancer cells grow wild and out of control.)

Blood analysis showed a strange greenish-yellow substance in place of the healthy red oxygen carrying hemoglobin that belongs there. This explained why cancer patients weaken and become anemic This startling discovery led Dr. Budwig to test her theory.

She found that when these natural ingredients where replaced over approximately a three month period, tumors gradually receded. The strange greenish elements in the blood were replaced with healthy red blood cells as the phosphatides and lipoproteins almost miraculously reappeared. Weakness and anemia disappeared and life energy was restored. Symptoms of cancer, liver dysfunction and diabetes were completely alleviated.

Dr. Budwig then discovered an all natural way for people to replace those essential ingredients their bodies so desperately needed in their daily diet. By simply eating a combination of just two natural and delicious foods not only can cancer be prevented but in case after case it was actually cured. (These two natural foods, organic flax seed oil & cottage cheese) must be eaten together to be effective since one triggers the properties of the other to be released.)

After more than 10 years of solid clinical application, Dr. Budwig's natural formula has proven successful where many orthodox remedies have failed. Dr. Budwig's formula has been used therapeutically in Europe for prevention of: Cancer! Arteriosclerosis, Strokes, Cardiac Infarction, Heartbeat (irregular), Liver (fatty degeneration), Lungs (reduces bronchial spasms), Intestines (regulates activity). Stomach Ulcers (normalizes gastric juices), Prostate (hypertopic), Arthritis (exerts a favorable influence), Eczema (assists all skin diseases), Old age (improves many common afflictions), Brain (strenghthens activity), Immune Deficiency Syndromes (multiple sclerosis, autoimmune illnesses)

Thousands have flocked to hear Dr. Budwig lecture all over Europe. The many people Dr. Budwig's formula has helped testify to the benefits of her remarkable discovery. Following are a few examples: In one of my interviews with Dr. Budwig I was introduced to Siegried Ernst, M.D.. He is a rare and dedicated man who counts among his personal friends the current Pope as well as many other dignitaries.




Testimonials :

Dr. Ernst

Seventeen years ago Dr. Ernst had developed cancer for which he had major surgery requiring removal of his stomach. Two years later he had a recurrence of the cancer and was offered chemotherapy as the only available remedy. There was little hope for survival as virtually all individuals with recurrence of this type of cancer rarely last a year. Dr. Ernst knew that chemotherapy was not only ineffective for his type of cancer but completaly destructive of the quality of life, so he refused. He turned to Dr. Budwig and her formula for help. He religiously followed Dr. Budwig's formula and fifteen years later has not had any recurrence of cancer. As a matter of fact he seemed to me to be in perfect health and is tireless for a man in his late seventies.
 



Maria W.

Maria W. tells her story in her own words: "I was told by the most expert of doctors that I would have to be operated on to cut out the cancerous tumor that was causing a swelling under my eye. They explained that the size of the tumor was much greater inside and that there was very serious bone involvement. The malignancy was too far advanced to respond to radiation treatment. The doctors planned to remove considerable facial tissue and bone. I was afraid for my life, but being a young woman, couldn't bear the thought of such disfigurement.

When I heard about Dr. Budwig's natural formula, I was skeptical but desperate for help. After four months on this regimen, the swelling under my left eye completely disappeared. The doctors at the University hospital gave me many exhausting tests. One told me, 'If I didn't have your previous x-rays and medical history in front of me, I wouldn't believe that you ever had cancer. There is hardly any indication of a tumor remaining.' I never thought using Dr, Budwig's formula would be so successful. My whole family and I are very grateful."
 



Sandy A.

An examination of Sandy A. revealed arachnoidal bleeding due to an inoperable brain tumor. The doctors informed Sandy that he was beyond medical help. At his expressed wish, Sandy was discharged from the hospital and sent home to die in peace.

A friend brought Dr. Budwig’s formula to Sandy’s attention. Sandy writes. “Since I went on the Budwig regimen, the paralysis is of my eyes, arms, and legs has receded daily. After only a short period of time, I was able to urinate normally. My health improved so rapidly that I was soon able to return to my work part-time. Shortly after that, I was again examined at the Research Center and my reflexes were completely normal. The Budwig diet saved my life! Ten years later, I was given a thorough examination at the Center as a follow-up. My incredible recovery has been written up In many medical journals and I have become what they call a 'textbook case,' and all because of Dr. Johanna Budwig's simple diet."




Timmy G.

Seven years ago Timmy G. was diagnosed as having Hodgkins disease. The child was operated on and underwent 24 radiation treatments, plus additional experimental therapies that the experts hoped would be of some small help. When Timmy failed to respond favorably to these heroic measures, he was discharged as incurable, and given six months to live and sent home to die. The desperate parents contacted specialists all over the world. A famous newspaper took up Timmy's cause and ran editorials pleading for someone to come forth who could offer hope for the life of a child. All the specialists who replied confirmed the cruel prognosis: There was no hope or help for Timmy.

At this dark hour the miracle the family had prayed for happened! Timmy's mother told her story to the press: "A friend sent me a printed piece about one of Dr. Budwig's speeches. This material gave us hope and I contacted Dr. Budwig. In just five days, (on the Budwig regimen) Timmy's breathing became normal for the first lime In almost two years.

From this day on, Timmy began to feel good again. He went back to school, started swimming and by winter he was doing craft work. Everyone who knows him says how well he looks." At age 18 Timmy is showing great promise in his university work. He knows he owes his life to Dr. Budwig and thanks her daily in his prayers. One of the two foods in on Budwig's formula, cottage cheese, is available in nearly every grocery store in America. The other, pure organic linseed oil, however comes primarily from Europe and can only be found in certain health food stores throughout the United States.

By simply mixing these two delicious foods together and eating them you will be providing yourself and your family with the optimal preventive nutritional protection against cancer and other disease.
 



Today, fresh expeller pressed flaxseed oil is available in most countries in the world, including USA and Europe. One of the best sources of Flax Oil is Barlean's.

Books to read:

 
http://www.quantumbalancing.com/news/budwig.htm

Sunday 30 December 2012

Reishi Mushrooms for High blood pressure to AIDS

Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS

Thursday, January 25, 2007 by: Dani Veracity

reishiHailed in ancient Eastern medicine as the "mushroom of immortality" and the "medicine of kings," you'd expect reishi to offer you some pretty astounding health benefits, right? Your assumptions are correct. This prized fungus may be able to boost your immune system, fight cancer, ward off heart disease, calm your nerves and relieve both allergies and inflammation.

"Reishi indeed sounds like a cure-all," writes Rebecca Wood in her book "New Whole Foods Encyclopedia." She goes on to explain reishi's wide range of uses: "An immunostimulant, it is helpful for people with AIDS, leaky-gut syndrome, Epstein-Barr, chronic bronchitis and other infectious diseases. It is used as an aid to sleep, as a diuretic, as a laxative and to lower cholesterol." It almost seems too good to be true.

How can one fungus help the human body in so many ways? Traditional Eastern medical science explains reishi's wide range of medicinal applications better, perhaps, than mainstream medicine ever could. According to Eastern thought, the body needs to defend itself against threats to its "equilibrium." These threats can be physical, such as viruses and bacteria that cause infection; emotional, such as stressors that cause anxiety; or energetic, in that they reduce alertness. Whatever the threat, reishi helps the body maintain its defense against these threats to its equilibrium, helping the body to maintain balance. In this sense, diseases like heart disease and cancer mean that the body is out of balance, which is why an equilibrium-enhancing remedy such as reishi can help so many diverse ailments.

Skeptics can doubt the previous explanation as Taoist "mumbo jumbo," but laboratory research proves many of reishi's medicinal applications. As Dr. Andrew Weil writes, reishi "has been the subject of a surprising amount of scientific research in Asia and the West." Research shows that the polysaccharide beta-1,3-D-glucan in reishi boosts the immune system by raising the amount of macrophages T-cells, which has major implications for people suffering from AIDS and other immune system disorders.

This immune-boosting action also works wonders in the prevention and treatment of cancer, as the T-cells are then able to fight cancer cells more effectively. However, reishi may help the body defeat cancer in not just one, but four ways. In addition to boosting the immune system, the glucan in reishi helps immune cells bind to tumor cells. Many experts believe that it also actually reduces the number of cancerous cells, making it easier for T-cells and macrophages to rid the body of them. Another substance in reishi, called canthaxanthin, slows down the growth of tumors, according to "Prescription for Dietary Wellness" author Phyllis A. Balch and other experts. As a result of these amazing anti-cancer abilities, laboratory research and traditional medicinal usage of reishi to fight cancer is so positive that the Japanese government officially recognizes it as a cancer treatment.

Besides cancer, reishi can help and treat another of America's top killers: cardiovascular disease. The protection reishi offers against heart disease and stroke is truly remarkable because it helps prevent so many different risk factors, due to its high content of heart-saving substances like sterols, ganoderic acids, coumarin, mannitol and polysaccharides. Experts believe that the ganoderic acids in particular lower triglyceride levels, remove excess cholesterol from the blood, lower blood pressure, reduce platelet stickiness and even help correct arrhythmia. In fact, for 54 people with hypertension unresponsive to medication, taking reishi extract three times a day for four weeks was enough to significantly lower blood pressure, according to a study reported by Burton Goldberg in "Heart Disease." Just imagine how the incidence of cardiovascular disease could be reduced if using reishi really caught on in the Western hemisphere.

While you protect your body against infectious disease, cancer and heart disease, your use of reishi can also help relieve your everyday discomforts. Do you have allergies? Japanese researchers discovered that the lanostan in reishi acts as a natural antihistamine. Do you suffer from muscle aches or arthritis? Dr. William B. Stavinhoa of the University of Texas Health Science Center found that reishi is as powerful as five milligrams of hydrocortisone, but with minimal side effects. What about anxiety or insomnia? According to "Mind Boosters" by Dr. Ray Sahelia, the reishi mushroom can calm the mind, as well as improve memory, concentration and focus. With all these benefits, reishi truly is the "medicine of kings."

Different types of reishi


Though there are six different types of reishi, all classified by color, herbalists generally call red reishi the most potent and medicinal variety, and thus it is the most commonly used form of reishi in North America, Japan, China, Taiwan and Korea. In the wild, the mushroom grows on deciduous trees in heavily forested areas of China and Japan, but it's now easily and widely cultivated commercially, so you don't have to venture into the forest to enjoy the benefits of what "Herbal Medicine-Maker's Handbook" author James Green calls a "remarkably beneficial fungus for the human body."

However, keep in mind that reishi isn't exactly the kind of mushroom you'll want to put in your next salad, either. Since it's more than 90 percent indigestible fiber, reishi has an extremely wood-like texture and to top it off, it's unpleasantly bitter. In spite of this bitter flavor, many reishi enthusiasts use ground reishi to make a life-enhancing tea or even use the mushrooms in soups. For the less daring, many health food stores offer reishi capsules, tablets and extracts, and Japanese research suggests taking vitamin C along with it may enhance reishi's medicinal effects.

So, how much reishi should you take? In the "Vitamin Bible for the Twenty-first Century," vitamin expert Earl Mindell advises an average dose of 100 milligrams of reishi extract daily to boost your immune system, reduce inflammation and ease joint pain. On the other hand, Dr. Linda B. White recommends up to three 1,000-milligram tablets up to three times per day in her book "The Herbal Drugstore." Because of this wide range of dosage suggestions and additional risks it might pose for pregnant or lactating women (even though reishi has no known toxicity) you should check with a physician, preferably a naturopath, before adding reishi to your regimen. Similarly, you should be aware that reishi does have some side effects, including abdominal upset, dizziness, nose bleeds and dry mouth and throat, according to "Natural Pharmacy" author Schuyler W. Lininger. In other words, it's up to you and your naturopath to decide which dose of reishi is right for you.

The experts speak on reishi:

Reishi's wide range of medicinal applications

Health Benefits: Reishi indeed sounds like a cure-all. An immunostimulant, it is helpful for people with AIDS, leaky gut syndrome, Epstein-Barr, chronic bronchitis, and other infectious viruses. It is used as an aid to sleep; as a diuretic; as a laxative; and to lower cholesterol. Reishi mushrooms are antioxidants and liver protectants..
New Whole Foods Encyclopedia by Rebecca Wood, page 288

One key function, identified long ago by Eastern medical science, is defense--that is, the body has the need and ability to defend itself against threats to its equilibrium, whether they be physical, emotional, or energetic. Having noted and studied the body's defensive capabilities, Chinese doctors then explored the natural world to find ways of maintaining and enhancing them, and they discovered a number of ways to do so, including the administration of herbal remedies. Among these remedies are ginseng, astragalus, and several mushrooms that grow on trees, such as Ganoderma lucidum (known to the Chinese as ling chih and the Japanese as reishi).
8 Weeks To Optimum Health By Andrew Weil MD, page 15

Not all of the active components in reishi have been isolated; like many other organic substances, the molecules in this plant are quite complex, though they are probably mostly polysaccharides and peptides. Dr. Terry Willard, a proponent of the medical uses of this mushroom, maintains that reishi also decreases free radicals by 50.4 percent through an as yet, unidentified antioxidant. ... Other researchers suspect that reishi may not have an antioxidant of its own but rather stimulates production of the body's own free radical scavenger, an enzyme called superoxide dismutase (SOD). According to the Bulletin of the Oriental Healing Arts Institute, reishi acts as an agent for promoting an increase in leukocytes, phagocytosis which in turn increase the number of disease-fighting T-cells in the bloodstream.
Attaining Medical Self Sufficiency An Informed Citizens Guide by Duncan Long, page 196

These powerful adaptogens -- Siberian ginseng, schisandra, ginseng, astragalus, and reishi--are among what Teeguarden calls the "superstars of Chinese tonic herbalism . . . incomparable, legendary herbal substances [that] have withstood the test of time." These five herbs also tend to be the ones with the most scientific backing for their strengthening and normalizing effects.
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 291

Reishi and the immune system

Reishi is a purely medicinal mushroom, not a culinary one, both because it is hard and woody and because it tastes very bitter. But it is nontoxic and has been the subject of a surprising amount of scientific research, both in Asia and the West. Although most of the research has been in animals, the results are so promising that I think human studies will soon follow. Like maitake and other related mushroom species, reishi improves immune function and inhibits the growth of some malignant tumors. Additionally, it shows significant anti-inflammatory effect, reduces allergic responsiveness, and protects the liver.
8 Weeks To Optimum Health By Andrew Weil MD, page 140

Reishi is a supreme immune tonic. Because of its neutral energy, it is fine for anyone to take. It treats immune disorders including AIDS as it raises the T cell levels (an index of AIDS and immune disorders). It is also specific for Chronic Fatigue Syndrome. It inhibits bacteria and viruses, treats cancer and tumors and its adaptogenic quality protects the body against stress. It treats heart disease, reduces cholesterel and lowers high blood pressure.
The Herbs Of Life by Lesley Tierra, page 195

Maitake, shiitake, and reishi mushrooms possess beta-1,3-D-glucan, a type of polysaccharide that stimulates the immune cells. Their immune-boosting power makes them essential for fighting the flu.
Prescription For Nutritional Healing by Phyllis A Balch CNC and James F Balch MD, page 469

In addition to being an effective energizer, reishi is an antioxidant that protects the body from the harmful effects of radiation and free radicals. It contains polysaccharides and other compounds that may combat bacteria and viruses and boost the immune system
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 56

Reishi Mushrooms Known as kisshotake or the "lucky fungus," in Japan, reishi mushrooms were originally used in China in both cooking and traditional healing. However, for several thousand years the Japanese have used these delicately flavored mushrooms in their cuisine. reishi mushrooms, which are quite pricey, are available in Asian markets and gourmet shops. However, they may be worth their weight in gold. Recent studies show that reishi may stimulate the immune system, which increases the body's ability to ward off disease. In addition, reishi mushrooms contain compounds that are natural antihistamines and have strong anti-allergic activity. Other studies show that reishi can lower blood cholesterol levels and prevent the formation of dangerous blood clots that can lead to a heart attack or stroke..
Earl Mindells Soy Miracle Earl Mindel RPH PHD, page 107

reishi is a supreme immune tonic. Because of its neutral energy, it is fine for anyone to take. It treats immune disorders including AIDS as it raises the T cell levels (an index of AIDS and immune disorders). It is also specific for Chronic Fatigue Syndrome. It inhibits bacteria and viruses, treats cancer and tumors and its adaptogenic quality protects the body against stress. It treats heart disease, reduces cholesterel and lowers high blood pressure.
The Herbs Of Life by Lesley Tierra, page 195

Herbal Medicine: There are numerous herbs useful in the care of infections. Some are directly antibacterial or antiviral while others are immune potentiators. Some herbs do both. Examples include goldenseal, licorice, astragalus, garlic, Panax ginseng, reishi and shiitake mushrooms, slippery elm, and echinacea.
Alternative Medicine by Burton Goldberg, page 1112

The third is reishi (Ganoderma lucidum), currently available in US health food stores. It is said to have been used as a "fountain of youth" elixir for centuries. A novel protein with immunomodulating activity in vivo has been isolated from the mycelial extract of reishi.
Cancer Therapy by Ralph W Moss PhD, page 248

reishi tones the immune system, supports nerve function, scavenges free radicals, protects the liver, and quells inflammation and allergies. According to Hobbs (1996), "reishi has the unique ability among medicinal mushrooms to calm and support nerve function." In his practice, he recommends reishi to people with chronic stress, anxiety, or insomnia.
Disease Prevention And Treatment by Life Extension Foundation, page 116

Reishi, shiitake, and maitake mushroom extracts or powders are all proven antivirals and are used as immunostimulants around the world for everything from colds to cancer.
Herbal Defense by Ralph T Golan ND, page 180

Immunity (increases) astragalus, codonopsis, cinnamon, ginger, ginseng, bayberry, schisandra reishi echinacea and American ginseng.
The Herbs Of Life by Lesley Tierra, page 231

The most common herbs used in fu-zheng are blood-vitalizing herbs, including astragalus, milletia, reishi, panax ginseng, schizandra, jujube, ligus-ticum, hoelen, salvia, ho shou wu, cordyceps, atractylodis, and codonopsis. Studies continue to demonstrate that these herbs have a dramatic impact on the enhancement of an immune system weakened by chemo and radiation therapies. They not only protect the immune and endocrine systems but also inhibit such diseases as influenza, upper respiratory infections, fungal infections, and chemically induced hepatitis. These diseases can cause serious complications for the person with cancer, requiring an interruption in treatment and a course of antibiotics that can lead to diarrhea and other debilitating problems.
Herbal Medicine Healing Cancer by Donald R Yance Jr, page 85

If yeast or other vaginal infections keep coming back, your best bet is to see a natural health practitioner who'll recommend an herbal tonic program that you'll use for a series of months. It will likely include herbs such as astragalus, reishi, shiitake, nettles, or burdock -- botanicals that gently and gradually rebuild the immune system and the many organs it involves. Such a program will likely include some diet changes as well, such as cutting down on caffeine and sugar.
The Herbal Drugstore by Linda B White MD, page 535

The once extremely rare and precious reishi mushroom is now cultivated and widely available. It is a very potent immune system and longevity tonic. Traditionally used to "nourish the heart and pacify the spirit," it has also been found to have numerous other health benefits.
The One Earth Herbal Sourcebook by Alan Keith Tillotson, page 190

Use one of the immune-boosting tonics, like maitake, reishi, or astragalus. In cities, people live in close proximity and come into contact with each other more frequently than in rural areas. Germs spread easily in dense populations, so give your immune system some help.
8 Weeks To Optimum Health By Andrew Weil MD, page 229

HERBS: Herbal medicine is best administered under the guidance of a professional trained in their use. The following herbs can be used safely as a self-care protocol, however. Dr. Bock recommends astragalus, ginseng, and maitake and reishi mushrooms for general immune support.
Alternative Medicine by Burton Goldberg, page 1043

Mushrooms, particularly Eastern varieties, revitalize the body. Various cultures consider them to contain the secrets of staying young. Reishi and shiitake mushrooms build resistance to stress by strengthening the immune system. They also provide key B vitamins to the liver and stimulate the adrenals with their high concentration of pantothenic acid. The common American button mushroom contains methionine, an amino acid high in sulphur. When combined with tofu, the result is a more complete protein.
Food Swings by Barnet Meltzer MD, page 258

Several species of mushroom -- including shiitake (Lentinus edodes), reishi (Ganoderma lucidum), and maitake (Grifola frondosa) -- are considered immune system stimulants. They contain compounds called polysac-charides that are similar to those found in other immune-boosting plants, such as astragalus and echinacea. These compounds increase the ability of white blood cells to devour germs.
Anti-Aging Prescriptions by James Duke PhD, page 163

This is the type of herbal tea I drink most frequently. After all, on a day-to-day basis, we mostly need to keep our good health intact. If I feel "immune challenged" or I want to start my day with an immune boost, I'll drink a cup of a blend that contains any of the following tonic herbs, known as adaptogens (herbs that strengthen or enhance the immune system, nervous system, and/or glandular system while they help the body cope with stress): Siberian ginseng, Panax ginseng, astragalus, shizandra, echinacea, ashwagandha, reishi mushrooms, licorice.
Caffeine Blues By Stephen Cherniske MS, page 324

Therapeutic and Healing Powers: reishi and shiitake mushrooms boost the immune system by producing interferon-like effects that fight viral infection. Mushrooms are also being studied for their anti-cancerous capabilities.
Food Swings by Barnet Meltzer MD, page 216

Mushrooms from Japan -- specifically, shiitake as a food, and reishi and maitake (which are currently available in the United States only as extracts) -- offer a host of immune-system benefits.
Herbal Defense by Ralph T Golan ND, page 152

All edible mushrooms contain both medicinal and nutritional qualities. Scientific research indicates that the major actions of medicinal mushrooms are stimulating the immune system and protecting against cardiovascular disease, free radicals, mutagens, and toxins. Most medicinal mushrooms contain polysaccharides (complex sugar molecules) called beta-glucans that increase RNA and DNA in the bone marrow where immune cells, like lymphocytes, are made. The combination of compounds in mushrooms is believed to target the immune system and aid in neuron transmission, metabolism, and the transport of nutrients and oxygen. Three mushroom varieties -- reishi, shiitake, and maitake -- have been studied intensively and have proven to possess strong medicinal properties. All mushrooms must be cooked to get the nutritional value. The cell walls cannot be digested unless they are tenderized by heat.
Prescription For Dietary Wellness by Phyllis A Balch, page 167

If you have a family history of cancer, have been a smoker, have worked in a hazardous occupation, or know that you have had toxic exposures, take one or more of the tonics that are cancer-protective and immune-enhancing. My first choices would be maitake and reishi mushrooms.
8 Weeks To Optimum Health By Andrew Weil MD, page 251

Ganoderma: Ganoderma lucidum, the Chinese "mushroom of immortality" called ling zhi (in Japan, reishi) has been extensively studied in the laboratory for antiviral activity and is well known for its immune-modulating activity. My teacher of Chinese medicine, the late Dr. York Why Loo, kept a specimen of dried wild Chinese ling zhi in a jar for use in his old age. So revered by Chinese doctors is ling zhi that it is frequently pictured on their business cards or displayed in their shop windows as a sign of respect for its importance.
Viral Immunity by J.E, page 292

In China, many pharmacological, chemical, and biochemical studies have been conducted with this remarkable mushroom. Results show that reishi meets all qualifications of being an ad-aptogen and tonic. Its use bolsters the immune system, stimulates health, and improves or prevents allergic conditions and a variety of degenerative and other disease conditions.
Miracle Medicine Herbs by Richard M Lucas, page 9

Try shiitake or reishi mushrooms with your veggies -- the Chinese use them to bolster the immune system.
Prescription Alternatives by Earl Mindell RPh PhD and Virginia Hopkins MA, page 283

Preliminary human research demonstrates some efficacy for the mushroom reishi in treating chronic hepatitis B, although this use still needs to be confirmed.
The Natural Pharmacy by Schuyler W Lininger, page 80

Many researchers are now recommending a combination of mushrooms to maximize effects on the immune system. "A complex blend of medicinal fungi can offer a powerful therapeutic punch," says internationally renowned mycologist Paul Stamets, known by some as "Mr. Medicinal Mushroom."1 Two other mushrooms that hold great therapeutic promise are reishi, or Ling zhi (Ganoderma lucidum), and maitake (Gri-Jola frondosa).
The Encyclopedia Of Popular Herbs by Robert S McCaleb, page 335

Improves conditions of viral hepatitis (70% of all cases with this condition showed marked improvement after taking reishi).
Miracle Medicine Herbs by Richard M Lucas, page 9

Chinese herbalists have long considered mushrooms to be the most beneficial of all medicinal foods; however, the ordinary culinary mushrooms found at the supermarket are not as advantageous to the immune system as the more exotic reishi, maitake, or shiitake mushrooms. Modern research has determined that these mushrooms can support immune function. Extracts of these mushrooms can be purchased in capsule form.
Prescription For Dietary Wellness by Phyllis A Balch, page 10

Immune tonics: reishi, astragalus, schisandra liver tonics: dandelion, fennel nerve tonics: scullcap, valerian nutritive tonics: comfrey, marshmallow.
The Herbs Of Life by Lesley Tierra, page 139

Immune-modulating plants often used by doctors of herbal medicine include Asian ginseng, eleuthero (Siberian ginseng, ashwagandha, and the medicinal mushrooms shiitake and reishi.
The Natural Pharmacy by Schuyler W Lininger, page 89

The reishi mushroom is traditionally used in Chinese medicine for asthenia-type syndromes, characterized by a deficiency of vital energy and functions of the lower body. reishi is the perfect remedy for the typical American suffering from constant stress. This type of individual has depressed vital force and is likely to be both deficient and toxic. When a person in such a state develops cancer and is then faced with the toxicities of chemotherapy, the situation calls for reishi. reishi's overall effects could be described as regulatory and beneficial to the restoration of homeostasis. Its effect on the immune system is total enhancement of immune function: increase of white blood-cell count, platelets, hemoglobin, and various tumor-fighting cells. reishi also improves both energy and sleep.
Herbal Medicine Healing Cancer by Donald R Yance Jr, page 156

Master the language of mushrooms. Forget those bland, almost tasteless specimens that you find in the typical mushroom omelet. Your immune system craves exotic mushrooms, notably shiitake, maitake, and reishi. "Shiitake and maitake mushrooms strengthen the immune system," notes Santa Cruz, California, herbalist Christopher Hobbs, L.Ac., the author of several authoritative herb guides. "reishi mushrooms build up bone marrow, where white blood cells are made."
Blended Medicine by Michael Castleman, page 10

Reishi is one of the most versatile medicinal mushrooms. It has long been used in Asia as an energy tonic to promote longevity and overall health. Studies indicate that reishi is an antioxidant and contains polysaccharides and other compounds that may boost the immune system. reishi is taken to counter bacteria and viruses and has shown promise as an agent to help prevent or treat cancer, chronic fatigue syndrome, and other conditions. Russian researchers at the Cancer Research Center in Moscow have had positive results using reishi extracts to boost the immunity of cancer patients.
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 88

The fruiting body of reishi mushroom is sweet in taste and neutral to slightly warming in action. It calms the spirit; strengthens immunity; slows aging; strengthens the heart, lungs, and liver; and relaxes spasms.
The One Earth Herbal Sourcebook by Alan Keith Tillotson, page 190

Reishi and cancer

For the past decade, reishi has also been used as a cancer treatment in Japan, with some success. reishi appears to inhibit cancer via its beneficial effect on the immune system. Compounds in reishi can boost immune function by activating macrophages and T-cells, the disease-fighting cells that help rid the body of all foreign invaders, including viruses, bacteria, and cancer cells.
Earl Mindell's Supplement Bible by Earl Mindell RPh PhD, page 167

One of the reishi polysaccharides, called glucan, shows anti-tumor potential according to some researchers. Researchers speculate that glucan reduces the number of cancerous cells making it possible for the body's immune system to handle them more effectively.
Attaining Medical Self Sufficiency An Informed Citizens Guide by Duncan Long, page 196

Carbohydrate-proteins, called mucopolysaccharides, which are found in many herbs, such as echinacea and reishi mushrooms, not only activate macrophages but actually help them to bind to the antigen or tumor cell.
Herbal Medicine Healing Cancer by Donald R Yance Jr., page 93

Canthaxanthin acts as an antioxidant, boosts immunity, slows the growth of cancer cells, and may help to prevent skin and breast cancers. Food sources include mushrooms, particularly reishi, maitake, and shiitake.
Prescription For Dietary Wellness by Phyllis A Balch, page 50

Studies done at the Cancer Research Center in Moscow have found reishi to act as a host defense protector. It helps the body to fight cancer and slow down tumor growth.
Treating Cancer With Herbs by Michael Tierra ND, page 166

Ancient Chinese herbalists considered the reishi mushroom the most beneficial of all medicines and the emperors of Japan believed the reishi granted them immortality. Today, the Japanese government officially recognizes the reishi mushroom as a substance for treating cancer.
Prescription For Dietary Wellness by Phyllis A Balch, page 167

Because it is called ling zhi in Chinese, the scientists called this protein ling zhi-8. And Prof. H. Maruyama called the antitumor activity of a water extract of reishi as well as two other mushrooms "remarkably effective for inhibition of tumor growth."
Cancer Therapy by Ralph W Moss PhD, page 248

Scientific studies report this food's effectiveness in controlling cancers of the breast, lung, and prostate, and in minimizing the side effects of chemotherapy. Shiitake and reishi mushrooms, also called ganoderma mushrooms, exhibit anticancer properties as well, and are used by Orientals to enhance longevity. Animal research done in Japan showed a highly significant rate of tumor elimination in animals fed extracts of maitake, shiitake, and reishi mushrooms.
Complete Encyclopedia Of Natural Healing by Gary Null PhD, page 82

Besides its anti-tumor and immuno-modulatory properties, reishi also helps counteract stress. The crude extract of reishi has been found to be more effective in fighting free radical damage than isolated, synthetic compounds. reishi also contains bitter triterpenes. These strengthen the circulatory and immune systems, tone the liver and protect the body from physical stress. Triterpenes work as adaptogenics, antihypertensives and to control allergic reactions.
Treating Cancer With Herbs by Michael Tierra ND, page 166

Shiitake and reishi mushrooms will be magic because they help prevent cancer.
Asian Health Secrets by Letha Hadady DAc, page 477

The reishi and maitake mushrooms are two other fungi for which researchers are cheering in their fight against cancer and viruses.
The Complete Book Of Alternative Nutrition by Selene Y Craig, page 225

Other Herbs -- Other herbal medicines have been identified as potentially useful adjuncts to cancer treatment, including: pearl barley (Hordeum vulgare); reishi mushroom (Ganoderma lucidum); shiitake mushroom (Lentin-ula edodes); cauliflower (Brassica oleracea); wax gourd (Benincasa hispida); calendula (Calendula qfficinalis); chaparral (Larrea divaricata and Larrea tridentata); white mulberry (Moms alba); Japanese pepper (Piperfutokadsura); thyme (Thymus serpyllum); Chinese cucumber (Tri-chosanthes kirilowii); and stinging nettle (Urtica dioica).
Alternative Medicine by Burton Goldberg, page 612

The reishi mushroom (Ganoderma lucidum) has a sweet and warm energy, is both sedative and tonic, is a supreme deep immune system tonic, and nourishes the spirit, essence, and vital energy. It has strong anticarcinogenic properties and is rich in a number of complex phyto-chemicals, including ergosterol, fumaric acid, aminoglucose, and man-nitol; coumarins; alkaloids; lactone; and various enzymes.
The Way Of Herbs by Michael Tierra, page 313

Finally, evidence has shown that reishi, shiitake, and maitake mushrooms can serve as formidable opponents of cancer cells.
Complete Encyclopedia Of Natural Healing by Gary Null PhD, page 72

If you have cancer, you should work with a knowledgeable physician or natural healer. As a cancer treatment, doses are much higher than those for pain control -- you will need to take about 10 grams of reishi daily. But reishi is considered safe even at the highest levels; there is no known toxicity.
Earl Mindell's Supplement Bible by Earl Mindell RPh PhD, page 167

According to researchers at the National Cancer Center in Japan, there was complete tumor elimination in about 80% of cancer-induced animals fed extracts from maitake, shiitake, and reishi mushrooms. Compounds in each of these mushrooms increase the tumor-fighting activity of NK cells and improve antibody responses, but maitake seems to have the strongest and most consistent effect.
Alternative Medicine by Burton Goldberg, page 613

As with other medicinal mushrooms, this herb is rich in polysaccharides that increase white blood cells; it serves as a potent free radical scavenger and generally exerts broad anticancer and antitumor properties. Reishi contains the immune stimulating polysaccharide, beta D-glucan, which has been shown to be effective against sarcoma. The polysaccharide stimulates macrophage activity to produce tumor-necrosis factor (TNF-a), together with cancer killing interleukins. In another study the polysaccharides (PS) from fresh fruiting bodies of G. lucidum (PS-G) were isolated and used to potentiate cytokine production by human mono-cytes-macrophages and T lymphocytes. Results demonstrated that the levels of interleukins (IL)-l beta, tumor necrosis factor (TNF)- alpha, and IL-6 in macrophage cultures treated with PS-G (100 micrograms/ml) were 5.1, 9.8 and 29 fold higher, respectively, than those of untreated controls. In addition, the release of interferon (IFN)- gamma from T lymphocytes was also greatly promoted in the presence of PS-G (25-100 micrograms/ml). Furthermore, these cytokine-containing mononuclear cell-conditioned media (PSG-MNC-CM) suppressed the proliferation of both the HL-60 and the U937 leukemic cell lines. Further, a process of DNA labeling was able to induce cell death (apoptosis) only of cancer cells.
Treating Cancer With Herbs by Michael Tierra ND, page 166



Two other types of medicinal fungi, which have received considerable attention in the scientific community in the last few decades, are the reishi (pronounced REE-she) and shiitake (pronounced SHE-taw-key) mushrooms. They are venerated throughout the Orient for their marvelous healing properties, especially in the treatment and prevention of cancer. Laboratory and clinical studies done with both of them in man and beast alike have shown remarkable regression of malignant tumors, particularly through the injection method.
Encyclopedia Healing Herbs Spices by John Heinerman, page 243

Adding foods to the diet which contain significant amounts of the trace element germanium, which enhances the action of oxygen in the body. Germanium foods and supplements are commonly used as cancer remedies and for immune restoration in general. Among the more concentrated food and herb sources: "turkey tails" and related shelf or punk mushrooms that grow on the sides of decaying trees; other mushrooms including shiitake, ling zhi or reishi (Ganoderma luddum), and champignon; garlic; the herbs Suma (Pfaffia paniculata), ginseng, and unrefined aloe vera juice; chlorella micro-algae, and barley.
Healing With Whole Foods by Paul Pitchford, page 40

Medicinal mushrooms with immunomodulating activities have been traditionally used as tonics in Traditional Chinese Medicine (TCM). They are now used in cancer treatments to counteract the toxic effects of radiation and chemotherapy. Mushrooms used in cancer therapies are generally processed into liquid or powder in order to obtain the necessary potency. It takes about 15 pounds of reishi mushrooms to produce 1 pound of the powdered concentrate. Medicinal mushrooms make a significant contribution to the healing process by enhancing and stimulating the body's own immune system. This is a very important factor in diseases like cancer and HIV, which have components unique to each individual. In my protocols for people with cancer, I always include one or more medicinal mushroom extract products. Descriptions of some of the more frequently used mushrooms follow.
Herbal Medicine Healing Cancer by Donald R Yance Jr, page 155

It is believed, they are more accessible to the immune system cell called the macrophage. Remember, these are nonspecific "Pac Man"-like immune cells that literally gobble up invaders. When the macrophage becomes activated, it signals helper T cells to get to work. From research in China and Japan, the immune cells being activated by reishi to kill tumor cells are primarily the macrophages and helper T cells.
Healing Pets With Nature's Miracle Cures By Henry Pasternak DVM CVA, page 114

Reishi calms the central nervous system, exerting a blood-pressure-lowering effect beneficial to the heart. It is now employed in China for treatment of autoimmune diseases and to calm hypersensitivity. Like many other medicinal mushrooms, reishi mushroom can be used to treat cancer patients due to its ability to activate NK cells, macrophages, T-lymphocytes, and cytokines, all important immune system components. Kee Chang Huang reports that reishi "exerts a synergistic effect with other anticancer chemothera-peutic agents or radiotherapy, to augment the clinical therapeutic effect in the treatment of cancer patients."
The One Earth Herbal Sourcebook by Alan Keith Tillotson, page 191

reishi (Ganoderma lucidum) contains carbohydrates, fiber, amino acids, protein, steroids, triterpenes, lipids, alkaloids, polysaccharides, glucoside, coumarin glycoside, volatile oil, vitamin B2 (riboflavin), and ascorbic acid. It also contains the minerals calcium, zinc, magnesium, copper, and germanium. Additionally, reishi contains ganoderic acid, which is a free-radical scavenger, giving reishi antioxidant powers. The polysaccharides in reishi mushrooms appear to activate a type of white blood cell known as a macrophage. These cells filter the blood, destroying cancer cells, viruses, bacteria, and other large particulate material. Macrophages also signal other white blood cells to seek out and destroy tumor cells.
Prescription For Dietary Wellness by Phyllis A Balch, page 168

Reishi is also being studied for its effects against arthritis, bronchitis, asthma, acute hepatitis, diabetes, allergies, insomnia, and altitude sickness
The Encyclopedia Of Popular Herbs by Robert S McCaleb, page 335

reishi. Several species of ganoderma have traditionally been used by the Chinese to prevent or treat cancer of the esophagus and other organs. Studies show that certain steroidlike compounds in reishi can help kill liver cancer cells. reishi extracts have also been shown to boost the immunity of cancer patients.
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 226

One study showed that reishi strongly inhibited the growth of sarcoma 180, with an inhibition rate of 95.6 to 98.6 percent at an interperitonial dosage of 20 mg/kg for ten days in mice.116 Another study demonstrated that reishi polysaccharides significantly inhibited the proliferation of JTC-26 tumor cells, a human cancer-cell strain. Ganodermic acids U through Z, which are six types of cytotoxic triterpenes found in reishi, showed significant cytotox-icity on hepatoma cells grown in vitro.
Herbal Medicine Healing Cancer by Donald R Yance Jr, page 156

Reishi mushroom has impressive antioxidant and anti-cancer benefits, as do shiitake and maitake mushrooms.
The Encyclopedia Of Popular Herbs by Robert S McCaleb, page 421

Medicinal Mushrooms: Especially maitake, reishi, shiitake and turkey tail mushrooms. Maitake D- fraction has been shown to enhance the effects of chemotherapy as well as having anticancer and immune strengthening properties. New research shows maitake D-fraction also has apoptosis (cancer cell death) inducing properties. Planetary formulas Maitake Mushroom and reishi Mushroom Supreme have shown themselves to be very efficacious.
Treating Cancer With Herbs by Michael Tierra ND, page 374

Like the shiitake, reishi extract -- known as G. lucidum -- has shown immune-enhancing ability and may curb the growth of tumors, according to proponents. They also believe that reishis can help to fight a host of ailments, including high blood pressure, allergies, asthma, fatigue, arthritis, high cholesterol, dizziness, liver problems and congestion.
The Complete Book Of Alternative Nutrition by Selene Y Craig, page 225

Immune tonics such as reishi mushroom and astragalus can be given in higher dosage during the early stages of disease or to prevent recurrence. In the more advanced stages, tonics are also used but to a lesser extent, with greater emphasis on the use of eliminative, heat clearing herbs. In the middle stages of cancer one combines tonification and elimination substances equally.
Treating Cancer With Herbs by Michael Tierra ND, page 117

Kelp, reishi, and St. John's wort may help protect against the adverse effects of x-ray radiation.
Prescription For Nutritional Healing by Phyllis A Balch CNC and James F Balch MD, page 730

Antitumor: Prevents or helps alleviate tumors. Examples: chaparral, red clover, astragalus, reishi,fu ling.
The Herbs Of Life by Lesley Tierra, page 137

Cancer and HIV/AIDS Foods: beans and legumes; blueberries; carrots; cherries; cruciferous vegetables; flaxseeds; garlic; kelp; all leafy greens; maitake, reishi, and shiitake mushrooms; millet; papaya; peaches; red grapes; vegetables; soy foods; wheatgrass.
Prescription For Dietary Wellness by Phyllis A Balch, page 288

Herbal and nutritional therapies can make chemotherapy more sensitive to the particular cancer being treated. For example, bromelain and quercetin are especially compatible with most chemotherapies used in cases of breast, ovarian, and colon cancers, as well as leukemia and most melanomas, while reishi, coriolus, astragalus, and Siberian ginseng work well with all chemotherapies for all types of cancers.
Herbal Medicine Healing Cancer by Donald R Yance Jr, page 281

The immune potentiating effects of the astragalus polysaccharide was validated through research at the M.D. Anderson hospital in Houston, Texas during the 1980's. No patentable drug resulted from this research because of the difficulty of patenting plant polysaccharides. However, both in China and Japan a wide range of anticancer herbs rich in immune potentiating polysaccharides are used including a variety of medicinal mushrooms such as ganoderma (reishi), lentinus (shiitake), grifola (maitake) and coriolus ver-sicolor (turkey tails) and cordyceps (dong chong xia cao).
Treating Cancer With Herbs by Michael Tierra ND, page 77

Sabley said that reishi contains two major groups of organic compounds: Ganodermic acids (compounds with a structure similar to steroid hormones) and polysaccharides (long chains of naturally occurring sugar molecules or carbohydrates). Many believe that polysaccharides, commonly found in mushrooms, seaweed and numerous plants, have immune-enhancing properties, possibly capable of treating some forms of cancer.
Attaining Medical Self Sufficiency An Informed Citizens Guide by Duncan Long, page 196

Popularized by the Chinese and Japanese, ganoderma, also known as the reishi mushroom, is a general energy stimulant that also possesses cancer-fighting abilities. It is particularly effective when used along with astragalus and legustrum.
Complete Encyclopedia Of Natural Healing by Gary Null PhD, page 108

< p> reishi: immune booster, cancer preventive, system balancer
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 19

The beta-glucans lentinan, grifolan, schizophyllan and SSG are available in Japan. Lentinan and schizophyllan are approved in Japan as drugs for the treatment of cancer. … Non-edible mushrooms that are rich in beta-glucans include the reishi mushroom (Ganoderma lucidum) and the coriolus mushroom (Coriolus versico-lor).
PDR For Nutritional Supplements by Sheldon Saul Hendle and David Rorvik, page 316

Various types of mushrooms can be good sources of vitamin D, Bi (thiamine), B2 (riboflavin), B3 (niacin), minerals, and amino acids. They have the ability to enhance the body's immune system T cells that seek and destroy cancer cells. Shiitake, zhu ling, enoki, reishi, and maitake mushrooms have all been reported to have anti-cancer properties.
Prescription For Nutritional Healing by Phyllis A Balch CNC and James F Balch MD, page 253

reishi MUSHROOM (Canoderma lucidum) Ling zhi All types of cancers when there is qi weakness, blood deficiency, low and/or threatened immune system, dampness, nervousness and anxiety. It is also used to offset the adverse effects of chemotherapy and radiation. Dose: 9-30g
Treating Cancer With Herbs by Michael Tierra ND, page 81

Ling zhi, the famous reishi mushroom, is not known for its sweet flavor so much as for its cleansing, anticancer effects. Although the mushroom itself is not sweet, the instant cube is.
Asian Health Secrets by Letha Hadady DAc, page 52

Reishi and cardiovascular disease

Reishi contains several constituents, including sterols, coumarin, mannitol, polysaccharides, and triter-penoids called ganoderic acids. Ganoderic acids may lower blood pressure as well as decrease low-density lipoprotein and triglyceride levels. These specific triterpenoids also help reduce blood platelets from sticking together -- an important factor in lowering the risk for coronary artery disease. While human research demonstrates some efficacy for the herb in treating altitude sickness and chronic hepatitis B, these uses still need to be confirmed.
The Natural Pharmacy by Schuyler W Lininger, page 456

Because there is some evidence that reishi extract lowers cholesterol and blood pressure and reduces platelet stickiness, another cardiovascular risk factor, it is being studied for its potential in the treatment of heart disease.
Off The Shelf Natural Health How To Use Herbs And Nutrients To Stay Well By Mark Mayell, page 56

This mushroom is prized in Japan and China, where its rejuvenating qualities have been known for over 4,000 years. Scientific studies have confirmed its medicinal properties. Published studies in humans show that it lowers blood pressure and reduces "bad" LDL cholesterol and triglycerides, another type of blood fat. It also reduces the tendency of blood platelets to accumulate, thus making blood less likely to clot and provoke heart attacks and strokes. Since the raw mushroom is woody and inedible, the traditional method of preparing reishi is to make a tea by simmering it for a long time in water. Fortunately, it is also available in a powdered form. Typical dosage: 1,000 to 9,000 milligrams in capsules per day,- or 50 to 75 milligrams in concentrated capsules three times per day.
The Herbal Drugstore by Linda B White MD, page 327

Chinese herbal medicine physicians regard the reishi mushroom as an "elixir of immortality." Research confirms that reishi is an effective cardiotonic. In a study of 54 people (average age, 58.6) whose blood pressure was over 140/90 and who were unresponsive to hypertension medication, those taking reishi mushroom extract in tablet form three times a day for four weeks experienced a significant drop in their blood pressure compared to the control group. The blood pressure of all the test subjects fell below 140/90.
Heart Disease by Burton Goldberg, page 205

Today, both shiitake and reishi mushrooms are used to treat a variety of disorders and to promote vitality. They are used to prevent high blood pressure and heart disease, to control and lower cholesterol, to build resistance to disease, and to treat fatigue and viral infections. They are also known to have anti-tumor properties valuable in treating cancer.
Prescription For Nutritional Healing by Phyllis A Balch CNC and James F Balch MD, page 80

Reduces excessive levels of cholesterol in the blood, thus improving circulation.
Miracle Medicine Herbs by Richard M Lucas, page 9

reishi has been shown in several studies to lower cholesterol levels, helping to prevent atherosclerotic changes in the blood vessel walls (reported in Huang, 1999).
The One Earth Herbal Sourcebook by Alan Keith Tillotson, page 191

Today, both shiitake and reishi mushrooms are used to treat a variety of disorders and to promote vitality. They are used to prevent high blood pressure and heart disease, to control and lower cholesterol, to build resistance to disease, and to treat fatigue and viral infections. They are also known to have anti-tumor properties valuable in treating cancer.
The A-to-Z Guide to Supplements by James F Balch MD, page 157

Reishi is a variety of mushroom that also fights infection and has traditionally been used to treat heart disease and lower blood pressure and cholesterol.
Alternative Medicine by Burton Goldberg, page 192

High Blood Pressure hawthorn berries ginkgo leaf, reishi dandelion, echinacea, chamomile, plantain
The Herbs Of Life by Lesley Tierra, page 231

Clinical studies at the Tongji Medical University, Wuhan, China, involving 15 healthy volunteers and 33 patients with atherosclerotic disease suggest that the mushroom may offer help for other diseases as well and the team reported that reishi also inhibited platelet aggregation.
Attaining Medical Self Sufficiency An Informed Citizens Guide by Duncan Long, page 197

Reishi (Ganoderma luciduni). Sixteenth-century Ming Dynasty texts say that this marvelous Chinese medicinal mushroom "mends the heart." And my good friend, pharmacognosist (natural product pharmacist) Albert Leung, Ph.D., says in his Better Health with (Mostly) Chinese Herbs and Food that reishi has considerable value in preventing and treating arrhythmia.
The Green Pharmacy by James A Duke PnD, page 121

This medicinal mushroom has long been used in China as a general heart tonic, as well as for a host of other conditions. If your arrhythmias are caused by stress, reishi is a good choice to add to your routine because it acts on the many body systems that can be affected by stress. Typical dosage: up to five 420-milligram capsules per day,- or up to three 1,000-milligram tablets up to three times per day.
The Herbal Drugstore by Linda B White MD, page 155

Morel, reishi, shiitake, and maitake are mushrooms that were touted by the ancient Chinese as superior medicines that give eternal youth and longevity. They prevent high blood pressure and heart disease, lower cholesterol, prevent fatigue and viral infections, and much more. They are found in supplement form as well as fresh.
Prescription For Nutritional Healing by Phyllis A Balch CNC and James F Balch MD, page 138

Since heart disease is America's most serious health risk, any program designed to maintain and optimize health must start with protecting the cardiovascular system. This means reducing artery-clogging cholesterol, preventing the oxidation of blood fats, and maintaining a strong, steady heart beat. The best-researched herbal remedies for reducing blood fat levels (cholesterol) and for obtaining other cardiovascular benefits include garlic, hawthorn, ginger, horse chestnut, bilberry, reishi mushroom, and the Ayurvedic herb
The Encyclopedia Of Popular Herbs by Robert S McCaleb, page 12

Reishi is a heart tonic, like hawthorn and ginkgo. It improves blood flow to the heart, reduces coronary demand for oxygen and helps ease the chest pain of angina. I make reishi tea using three to six teaspoons of dried herb per cup of boiling water.
The Green Pharmacy by James A Duke PnD, page 121

Reishi is a type of mushroom, contains several constituents that seem to help decrease triglyceride levels based on preliminary reports.
The Natural Pharmacy by Schuyler W Lininger, page 88

Perhaps one of the reasons the Chinese regard mushrooms as spirit medicine is the claim found in the oldest recorded botanical monograph on another powerful Chinese medicinal mushroom, the ling zhi or reishi mushroom (Canoderma lucidum). The Chinese claimed that it made the body lighter, which may refer to its ability to reduce cholesterol and blood lipid levels. Shiitake mushrooms have immune-potentiating properties similar to those of reishi mushrooms.
The Way Of Chinese Herbs by Michael Tierra LAc OMD, page 431

Reishi as an antihistamine

Japanese researchers have also found that reishi acts as an antihistamine, making it useful for treating allergies. Lanostan, a compound found in reishi, appears to control the release of transmitting chemicals in the body, thereby inhibiting the release of histamine. Since reishi also promotes the adrenal function and immune reaction, it has added effectiveness in controlling the body's reaction to an allergen.
Attaining Medical Self Sufficiency An Informed Citizens Guide by Duncan Long, page 196

reishi is a true adaptagen, enhancing health and normal functions of the body. For example, while it increases some components of the immune response to cancers, it also inhibits pathological immune functions in autoimmune diseases. It has also been reported to reduce the histamine release associated with allergic reactions, and even to help prevent life threatening ana-phylactic reactions.
Healing Pets With Nature's Miracle Cures By Henry Pasternak DVM CVA, page 112


Source: Studies show reishi mushrooms benefit people stricken with a variety of ailments, from high blood pressure to AIDS